I mostly watch these videos because I get called a "Beautiful Lovely". I don't have a lot going on in my life right now. This means a lot to me. Thank you, Emmy.

@hellsmyhome8979

4 жыл бұрын

You're all beautiful lovelies! Both of you, I love you 💕💕

@bonitamac363

4 жыл бұрын

🤗🤗🤗 to all you beautiful Lovelies.

@tpm5002

4 жыл бұрын

Try some of Emmy's recipes, you might pick up some new skills or find a new outlet. I'm going to give those Bao a try (a first time for everything!)

@abandonwareguru

4 жыл бұрын

Man, 5 months and nobody's downvoted this either. Thanks for a nugget of wholesomeness at 2AM, internet.

@tylerhughes5420

4 жыл бұрын

Watch Jordan peterson... he'll have you turn your life around.

I've been making this bread for a few months, and it's COMPLETELY ADDICTIVE!! People who've tasted it, have actually tried to steal the rest of the bread from me. (No joke.) I was asked to bring rolls for a Thanksgiving luncheon for 25 people. I made 125 rolls, thinking that I could bring a bunch home. 4 rolls came home with me. I've recently started using a bread machine to do the "heavy lifting". I make the tangzhong then add to the dry ingredients and it mixes perfectly and goes through the first rise. After the first rise, I pull the dough and hand knead in the butter which honestly DOES make a difference in that it makes it even softer and fluffier. Another thing that I've started experimenting with is using this dough to make cinnamon rolls and this is SERIOUSLY AMAZING!! I live in a very small rural town and for Christmas we do neighbor gifts (usually cookies or something). This year I'll be making Japanese milk bread cinnamon rolls. YUM!!

@midwestmommabear7869

4 жыл бұрын

Tery does this recipe actually call for milk, although it’s in the name?

@SlightlyCliche

4 жыл бұрын

MidwestMom MaBear the recipe I followed does! It had me use milk, heavy cream and a little milk powder. It also called for kneading in butter like this person did. It came out AMAZING!! It was: food52.com/recipes/30962-hokkaido-milk-bread in case you were shopping around for recipes!

@EnfinLibreNM

4 жыл бұрын

@@midwestmommabear7869 I've changed the recipe since I've been making it. I now use regular milk and add 3-4 eggs. The bread is very yellow, but it tastes delicious. I don't use heavy cream or milk powder, although I've been thinking about how I can make it using milk powder or possibly even creamer. (BTW - I started using more eggs because I live in a very rural area and neighbors give me 2-3 dozen eggs per week -- so I make bread and give it back to them.) I'm also going to try using 1/2 butter and 1/2 solid coconut oil.) I do love to experiment with bread.

@Noodles4Anime

4 жыл бұрын

Lol. I guess now you know if you want some for home, leave some at home. ;P

@gloriapmarin1565

4 жыл бұрын

Sounds heavenly (cinnamon rolls)

I remember the first time I ever had milk bread was when I was living in Seoul. I bought a loaf of bread while grocery shopping and thought I'd snack on a slice while we walked around the e-market and HOLY CRAP. It was so, so amazing. I ended up eating the whole loaf on our walk, lmao. I was at the store buying bread like once or twice a week after that, I just couldn't get over how delicious it was. Pretty sad to be back in Texas now because I can't get it anymore.

@awesomesmith4489

3 жыл бұрын

Is the bread sweet?

@AllenSeizmik

3 жыл бұрын

@@awesomesmith4489 both sweet and buttery

@tombuckshum9323

Жыл бұрын

now you can make it!

Tooru Oikawa's favorite food is milk bread, his motto is "If you're gonna hit it, then hit it till it breaks!"

@MylittMonster

3 жыл бұрын

What do you mean by “hit it till it breaks” ?

@sourcherry8928

3 жыл бұрын

cool-coffee you know what it means 😉😏

@QweAsd-ft2fc

3 жыл бұрын

@@sourcherry8928 what does it mean

@momo-om6vl

3 жыл бұрын

Qwe Asd its from an anime called haikyu/haikyuu 👁👄👁

@noawhere6024

3 жыл бұрын

I'm making my sister Milk Bread as a surprise cause she says I'm an Oikawa kinnie 😋✌️

Emmy; My mom used to make these incredible dinner rolls that look exactly like these!!! Unfortunately, at the time, I wasn't interested in cooking, but I am now, and I am desperately searching how to reproduce her fantastic rolls!!! (She's passed on so obviously can't give me her recipe!) I will give these a try!!! Wish me luck!!!!

@carios9990

5 жыл бұрын

Lori Buonamici dang dude hope you find the recipe you’re looking for

@bailey2254

5 жыл бұрын

Try Maangchi’s dinner roll recipe! They look quite similar to this bread so I hope they work out for you! Here’s the link to her video: kzread.info/dash/bejne/hmyCuNN9gb29l84.html

@kikihammond5326

5 жыл бұрын

If your mother was in the USA, then odds are what she was making are called Parker House rolls. You can find recipes online for them. They are/were super popular in the 1930's-1960's and commonly served for dinners.

@dinkaboutit4228

5 жыл бұрын

I feel your pain! For me it was my grandmothers rolled dumplings. Another thing you might want to try in your search is potato bread. It uses mashed potato to achieve the same purpose as the "water roux" in this recipe, with similar results, and its been quite popular in the US for a century or so.

@bloodgain

5 жыл бұрын

Along with the other suggestions, you can take this recipe and cut it into 8 pieces, roll them up into rounds, and bake them together in a round cake pan. That will give you rolls from the same recipe, and might be a good approximation.

Milkbread just SOUNDS like the most delicious thing on earth 🤤assuming you’re lactose tolerant 😊❤️

@temp_name_change_later

5 жыл бұрын

You can get it at a lot of Asian bakeries. It's really tasty

@woolyshambler7571

5 жыл бұрын

I don't think she is, but Emmy suffers for her KZread channel. Plus you don't exactly die of lactose.

@temp_name_change_later

5 жыл бұрын

I don't think that's normal lactose intolerance. Normally no one should be lactose intolerant when they're first born. Instead lactose intolerance develops are a person begins weaning.

@johnnygarcia1598

5 жыл бұрын

The recipe works with soy milk too

@stanervin6108

5 жыл бұрын

@@osakarose5612 Bold caps lock? Seriously?

I always leave my Tangzhong in a slurry form until it cools because it makes the bread much softer and fluffier. I also use a Milk egg wash its the more Korean way of doing it. The bread looks good but I bet if you left the slurry to cool before mixing it would have had more of that tearing and bounciness. You did a great job though! One thing with bread flower and Tangzhong Milk Bread is to try not to knead it too much. If you put too much gluten into the bread it will loose the softness.

@dee3193

3 жыл бұрын

Please thoroughly write down your recipe and ingredients, I'd love to try it

@chimeracooks

3 жыл бұрын

@@dee3193 same here!

@britney5256

2 жыл бұрын

we need the recipe!!

@jeah8259

2 жыл бұрын

Britney DeLaRosa , I baked 2 loaves today following "Umi's Baking" on youtube, came out better than King Arthur recipe Emmy used even using AP flour and no milk powder( I don't have them. too lazy to shop 🙂). Umi's recipe called for brushing on egg yolk and milk and cooling the slurry.

@britney5256

2 жыл бұрын

@@jeah8259 thank you so much! i’ll have to test it out myself on my day off :)

These comments are so wholesome. That’s a testament to the amazing people Emmy draws together :)

I bet that dough would make great cinnamon rolls.

@MachineGunBambi

5 жыл бұрын

mjs28s it does!!

@carolinablue6987

5 жыл бұрын

You read my mind.

@somebodyfaraway

5 жыл бұрын

mjs28s I'm gonna try it

@lorirodriguez1982

4 жыл бұрын

It does. I make mine with this dough. Delicious!

@avrilharder5232

4 жыл бұрын

Anybody interested in a old European recipe for ammonia cookies?

Here before the "Tooru oikawas favorite food is milk bread comments"

@ladygrace7585

3 жыл бұрын

😻 TOORU OIKAWA'S ✨ FAVORITE👏 FOOD 🥘 IS MILK 🥛 BREAD 🍞HIS😈 PERSONAL 🤷‍♀️MOTTO😌 IS 💖 IF 💥 YOUR 👑 GONNA ❄ HIT 👊 IT 💀 HIT 👊 IT 💀 TILL 🕛IT 💀 BREAKS 💔

@JeffrianneG

3 жыл бұрын

lady grace I mean....that’s why I’m here.....

@moeri8458

3 жыл бұрын

lady grace 😂😂😂😂😂😂

@allisternguyen336

3 жыл бұрын

I low-key wanted to make some milk bread but then I remembered TOORU OIKAWAS FAVORITE FOOD IS MILK BREAD 🤪😜😜😜😜🥛🥛🥛🍞🍞🍞

@nataliemanahan5168

3 жыл бұрын

I believe today is his birthday.

I love how you clearly explain why/how processes occur as you make it, not just telling us with directions to make it.

I'm so glad you don't edit the small fails. Your reactions are perfect.

I can think of sooooo many ways to modify this recipe, like filling the rolls with cheese & jalapeños, cinnamon sugar with rum soaked raisins and toasted pecans, or some sort of dark chocolate sugar mixture. yummmmmmm!

@Gbutler777

5 жыл бұрын

karenamanda1958 I’m drooling 🤤🤤🤤

@hannekehartkoorn5987

5 жыл бұрын

Why waste a bread that tastes perfectly on its own with all these additions? Just a dab of good butter is enough for this bread!

@mizbitcz

5 жыл бұрын

That sounds delicious!

@missourigirl8447

5 жыл бұрын

Sounds like someone watches the great british baking show.

@loribuonamici1398

5 жыл бұрын

OMG that sounds SO good!!!!

DO A BAO RECIPE PLZ

@stephanieann6622

5 жыл бұрын

She already did but its a movie recipe.

@shannoncamara9619

5 жыл бұрын

Stephanie Ann she mentioned sweet bao in the video, i thought the ones she made before were savory?

@stephanieann6622

5 жыл бұрын

@@shannoncamara9619 Yeah I know but I thought you may wanna know. And I do believe they were pork. I must've missed where she said it was gonna be a sweet bao. I know she's done two bao recipes

@ladyclark1

5 жыл бұрын

Yessssss sounds good

@mellio9077

5 жыл бұрын

yes please!

I Love that you thoroughly explain the process and purpose of each ingredient... You are so realistic in your demonstration and so sweet and patient with your audience.

@christelladwyerdwyer5541

3 жыл бұрын

How much milk, she does not say

@elisamendez9586

3 жыл бұрын

Can u tell me the amount of milk that goes into the saucepan after the rouge is done

@katrinalongoria2617

3 жыл бұрын

She said 3Tbs milk

@katrinalongoria2617

3 жыл бұрын

Then 1/4c after the rouge

@tangerinetech5300

2 жыл бұрын

Yeah legit shes garbage at running a cooking channel I scroll down to find the a written version of the recipe and it's no where to be found I guees thats why she linked the original king Arthur recipe and then I go to try and make it and I have to fallow along with the video and then she doesn't say how much milk she adds in after she done to cool off the tangzhong.

Hi Emmy, thanks for the demo of Milk Bread. I did it exactly like yours, and it came out incredible, So after mixing the Milk Bread, I got this idea to do a Milk Bread Rye. Changes to the King Arthur are: 1 1/2 cups bread flour, 1 1/2 cups rye flour, 1/4 cups pure gluten (for the rye), add 2 Tbsp. Carraway seeds. and finally double the milk to 1 cup (rye is a thirsty flour.) It came out soooo yummy. If you like rye, you'll love this one. Thanks, Marc

The face you made when your mixer attachment fell off was hilarious. I love your mindset about food. I also love to cook and react the same way when my kitchen doesn't cooperate.

I get milk bread from the 85* Bakery by my work every week. It's such a treat, especially after a long day.

I’ve been watching your channel for a few months now. This video strikes me as particularly wholesome! I can’t put my finger on why, exactly. I love when you leave in outtakes instead of editing them out. I love when I can tell by your reaction that you are tasting genuinely delicious foods! The music at the end of this video was the perfect choice too. Well done, as always!

I'm here because of Coronavirus and looking for some good bread recipes.

@giulianapopoff2613

4 жыл бұрын

Joseph Vertido me too, meeee too.

@chaos2themaxx

4 жыл бұрын

saaaaaaaaaaaame

@TheSuzberry

4 жыл бұрын

I have a pound (yep, a pound) of yeast in my freezer. Ordering from King Arthur for more flour.

@bri281

4 жыл бұрын

Omg SAAAAAME!!

@TheSuzberry

4 жыл бұрын

jerrica King Arthur’s. Ordered online.

I usually buy Maple Hokkaido bread... It has maple sugar between the layers. I could just eat those every day all day.

@indoorsandout3022

5 жыл бұрын

I get them at Tensuke Market in Columbus Ohio. It is called Mepuru Pan and it is on a rack at the end of the snack aisle. There is also a Japanese Bakery, a Ramen Place, a Sushi Bar, and a Japanese Restaurant next door. It is super cool when it comes to dining. You have a lot of options. Another delight at the market is Yokan. You eat it with tea as a snack or dessert. If you have trouble finding anything, just ask the staff "(thing you want to find) ga doko des-ka?"

@TheRealKissyRee

4 жыл бұрын

I just salivated at the thought of French toast made with maple Hokkaido milk bread.

Kim-Joy used that technique in an episode of the Great British Bake Off!

@moomooreal

5 жыл бұрын

Kim joy should have won.

@peterfalconer

5 жыл бұрын

Kim-Joy was awesome!

@jvallas

4 жыл бұрын

Lily Adcock If I remember, it was a technique Paul hadn’t heard of, right?

I'm so proud of you when a recipe comes out good. I love to see the joy in your face. It's so cute.

This is the best baking channel in KZread because Emmy is so genuine and sweet and makes the best food ever!

It’s so simple to just watch and enjoy your videos as a long time subscriber. But the thought just occurred to me how much preparation and research you have to do to be as accurate as possible. Excellent job Emmy! You’re the absolute best. Can’t wait for five million subs. ❤️

@emmymade

5 жыл бұрын

❤️THANK YOU. ❤️

This reminds me of bread I get at Daiso. It's got that soft flaky wonderful ness and they call it Hokaido Cream bread. It is heaven.

I finally made it. It came out wonderful. My 10 year old daughter ate ine of pieces while still warm. Thank you for sharing.

I've made this bread dozens of times now. It's my #1 favorite recipe. It's great for every application I've used it in. I'm very impressed.

I'm sold. I'm making this instead of rolls for my Christmas dinner. Actually, I might just make two, because I don't think one loaf would make it through Christmas eve.

@Shetasen

5 жыл бұрын

Tell us how it goes!

@shark13ish

5 жыл бұрын

I’m wanting to try this. How did your turn out?

@elliottmanning

4 жыл бұрын

Don't forget the "Raw Turkey Cake" !!!

I just took my first bite out of my loaf and it's delicious!! It looks and tastes the same as regular milk bread, as I substituted bread flour for all-purpose flour and kneaded it a bit longer to get some more gluten in it. Really yummy recipe and great video! Thanks ! :-)

@emailaddress100

4 жыл бұрын

Did you add the dry milk from the original recipe or leave it out like she did?

@starfire139

3 жыл бұрын

I guess I'll have to knead this twice as long because I don't have bread flour, and I don't have a dough mixer!

She makes me so happy watching her reactions to the recipes she does

I just made this and it is DELECTABLE 😍😍😍 I've never made bread before so I thought for sure I would mess up, but it turned out better than I even expected, omg. Thanks for the video!!!

For those of you wondering, this recipe works nicely with a bread maker. I just pulled my loaf out of my machine and it turned out perfectly! I just followed my bread maker's instructions by putting the wet ingredients, including the roux in first, then the flour then the yeast it made a perfect loaf! I think this is my new go-to recipe for sandwich bread!

Tooru Oikawa’s favorite food is milk bread. His personal motto is.. “If you’re gonna hit it, then hit it ‘till it breaks!” ?!

The recipes are awesome, but I watch because of Emmy. She is such a delight and her energy is infectious!

I remember watching this channel religiously years and years ago now and it honestly feels so warm and nostalgic to come back as an adult compared to watching her as a child and still enjoy her content

Her reactions are EVERYTHING lol

Yes!!! Make bao !!! Char su bao or any other kind you feel like. I would love to see baked Chinese sausage (lup Chong) *sp bao.

I love you Emmy, so much! Seeing you react so animatedly to the flavors of amazingly wonderful foods just like I do bring me a ton of joy!

I LOVE your smile when you pulled the bread apart ❤️❤️

You have perfect timing! I’ve been wanting to make milk bread for those delicious fruit sandos I see all over youtube!

I really wish you'd offer a printable recipe, it makes things a lot easier!

@gary7vn

2 жыл бұрын

Paper is a environmental atrocity. Don't use it.

Of all the people I watch you are one of the easiest people to follow. I also love the information that is inserted into your process. Thank you!

I made this bread a few times now and it's now become my wife's favourite bread, thanks so much for sharing.

@samalamadingdong1317

4 жыл бұрын

how much milk is it in total please? I get the 3 tbspns at the beginning but then she adds a heap to cool it and doesn't say how much it is

@KittenChristy

4 жыл бұрын

@@samalamadingdong1317 Should be 1/2 cup, the recipe is in the description =)

Why do you not have your own TV show yet..... Rachel Who?

@miznic

5 жыл бұрын

I was wondering that, too.

@dipp1511

5 жыл бұрын

TV is dead

@pinkrainclouds2190

4 жыл бұрын

If she had a Netflix series she’d be much more popular than just TV.

@AadenKDragon

4 жыл бұрын

She doesn't have a tv show because tv is dieing and she's raising children as a semi stay at home mom. She's super fucking busy lol

@niansillabffs

4 жыл бұрын

I saw her on a food show on the cheddar channel (free channel on Samsung TVs)

I loved this emmy❤️❤️!!!!

I’m excited to try it. I spent two years in Iwakuni, Japan back in the early 70’s as a Navy wife. The very best bread I’ve ever had was there!

Thank you for this video. I've made countless loafs since we went into lockdown, even made non-dairy versions with oat milk.and vegan butter (same measurements). They've all been delicious. Thanks again!

The CC when Emmy says Itadakimasu is hilarious 😂 "pick two lucky mom's"

Maybe I'm stupid but I had no idea you could make a roux with anything other than butter! But I suppose it makes sense.

@DodiTov

5 жыл бұрын

Perhaps you were taught that way, but a good roux is any kind of *fat* and flour or starch. The secret lies in the amount of browning of the roux to make a seasoning sauce peculiar to the dish being served. Thus, a light dish such as eggs would use a butter base roux as a base, whereas a heavier meat dish such as beef would definitely use a heavier fat, such as rendered beef fat. The result will give a much different flavor to the sauce, which is a good thing, with the nuances of the fat contributing to the dish.

@ChristinePi

5 жыл бұрын

@@DodiTov Ooo thats good to know

@misledsarah

5 жыл бұрын

Meat dishes that provide 'drippings' are wonderful for roux for a gravy to match the meat's flavor.

@creolan

5 жыл бұрын

Roux can also be made dry, with no fat/oil. Our 4 generation family gumbo recipe uses a dry roux (browned flour in the oven or cast iron skillet).

@stephanipstewart

5 жыл бұрын

@@creolan Really I would love to know that recipe... it seems to be much healthier than the one I grew up on :)

Now THAT is a bread where even my eyes can tell my tongue what texture to expect. it looks magnificent.

Made this bread this morning. Its a beautiful soft fluffy bread. Thanks for the great tutorial. This is going to become a staple in my house.

I just love your reaction when you finally try the bread. We are SO alike in that regard! I just get sooooo excited when I eat something delicious, that, in my mom's way of saying it, I dance and "sing" while eating. Which is something like you did 11:15. Love this recipe. I'm going to try it today! Thank you so much! Edit: This was amazing! We ate it all in less than 3 days! We made small sandwiches, I ate some with butter, I ate some just fresh out from the oven... I'm going to gain soooo much weight and be soooo happy in spite of that. Good bye store bought bread!

@elizabethwalker7993

3 жыл бұрын

Hey just wanted to let you know you got the time stamp wrong. I don't mean to be rude I want to be helpful! 9:40 is a good spot 😊😊

Emmy, I took a trip to Japan last January, and one of my favorite things there was melon bread!! I would love to see you make some! 😁😁 long time viewer and fan 💕

VICTORY! I made this bread and it's sensational. I skipped the "dry milk" in the King Arthur version and did the Emmy version. As always she knows best. It's so light, airy and has layers of such delicious gooey bread. I am getting better at bread and this one is a check in the WIN column! Thanks, Emmy.

This bread is absolutely delicious! Thank you for sharing !

Emmy I’m not great at homemade bread but this was delicious! Thank you so much for my favorite recipe!

Another way to add more flavor is to toast the flour in a pan before adding it to the stand mixer, gives it a nutty flavor like brown butter.

@emmymadeinjapan I just made this today and it turned out beautifully. Thank you for sharing the recipe!

Watching this at 3am was not a good idea! Now I'm craving fresh made bread.... Thanks for another awesome video Emmy.

I have made this bread around five times already and it is definitely a family favorite! Every time I announce that I'm making this bread my sisters get super excited! 😊 If you're looking at the comments contemplating whether or not you should make this bread, I'm here to tell you that you absolutely should!!

Love your channel Emmy.

Love the reaction with your dough hook. I have been meaning to make this recipe for 2 weeks now since a relative gave me 2 loaves of milk bread from 85 degrees. Thanks for the clear directions and demo, I have a clearer idea how to make it.

Omg im so excited to make this! Thanks Emmy!

I just used all purpose flour but it was still sooooo goood! I thought it was underbaked but I was like omg it’s soft and chewy! Thx so much for the recipe! I’m only 14 too

@ahhhhh1398

3 жыл бұрын

Spagh_etti thank you for the tip 😁 I’m 13 and making this rn

@Shushu537

3 жыл бұрын

Well i am 18 but thanks for the tip bread flour is expensive where i am from

@aurorahborealis

3 жыл бұрын

Seriously? My family would not buy bread flour since we don't really bake bread that often. Can't wait to try it!

@Shushu537

3 жыл бұрын

Aurorah Tyndall mine came out soo densee i was soo sad

@christineadams2896

3 жыл бұрын

I wonder if sifting the flour would help? I don’t have bread flour either.

This is the recipe that I use to make my rolls for dinners and my homemade bread... It slices and makes sandwiches better than store bought bread. I just leave it in one large ball roll it out, fold in thirds, roll it again and fold then roll it like you did. Then place it in the bread pan and bake it the same way. Try it, and it will change your life. You won't want to buy store bought bread anymore. You know what's in this, there are no preservatives, no fillers, just healthy stuff. Oh and it makes killer breadsticks too.

@happybunnyntx

5 жыл бұрын

Is it possible to make a loaf of this type of bread without a bread pan?

@shawnsisler3743

5 жыл бұрын

@@happybunnyntx If you have a heavy shoe box and aluminum foil... yes. I didn't get a real bread pan until I was married. I've been on my own since I was a teen, 16 to be exact, made my first homemade bread in a "bread pan" made of cardboard wrapped in aluminum. It worked. 4 inch tall sides at least and 12 inch long, by about 5-6 inch wide.. make sure your aluminum is as smooth as you can get it. Then bake it as usual. You can pick up kids' size shoe boxes or make your own "box" out of cardboard and foil. No tape though..lol

Just made this for the second time this month - delicious! I love your presentation with step by step instructions along with the explanations and science behind the techniques. This bread will be a regular with my family !😊😊

Is it me, or you make everything magical? Love it! Arigato!

That was beautiful and easy to follow. Thank you. I love how your bread came out of the oven. I hope mine will be as good as yours

@heswatchnu

Жыл бұрын

@trueblue7254 Curious how did your bread turn out? I made it tonight - guess I didn't let it rise long enough as it was/is very dense. OR Maybe my yeast is old...? Good flavor and texture even though it is not pillowy soft as I envisioned - probably a good thing as I would want to eat it ALL tonight.

WHY AM I WATCHING THIS WHILE IM ON KETO!????!! 🤣 Love your channel and you!

OMG, I made this today to practice for Thanksgiving next week. I will never make my old bread recipe again. I should have started making this a year ago, this is the best loaf of bread I've ever made. I brushed it with milk before baking. I'll try egg wash next week, and in the form of rolls. Thanks, Emmy!!!!

Thank you so much Emmy for giving me so much peace in really bad times. Thank you

Emmy is such an amazing youtuber dramma free and educational so refreshing from all the dramma going on on youtube keep up the amazing work queen

This bread is amazing! Very soft and delicious! I added 2/3 a cup of liquid milk as it wasn't listed in the recipe the exact measurement of milk and it turned out amazing. Also added 3 tablespoons of powdered milk to the dough to enrich the flavor. Overall it's a great recipe thank you

Can't wait to try this...love your humor and excitement over food and coffee....thx

OMG made it today! Thank you...I can imagine using this for many kinds of breads..you rock!

I appreciate your knowledge & explanations

Holy crap I love Japanese milk bread.

It truly reminded me of my Grandmothers Portuguese bread, making this tonight. 😊 Thanks Emmy!

Emmy thank you so much for this recipe! I made this bread yesterday (kneaded by hand for 15 mins till my dough was smooth) and this tasted delicious! Because of the light sweetness it kinda reminds me of the taste of challah bread :) This recipe is a keeper.

How could there be over 500 dislikes? What is there to dislike? Emmy is lovely.

I hope this helps, but whenever I made bread I was always taught to "feed the yeast first". So while you make your roux, heat up a small amount of milk and sugar together until warm, but not hot, and let the yeast eat it. Then add it to the wet before adding it to the dry. You'll know it is ready when it smells like beer and has foamed up.

@dddgx05

4 жыл бұрын

MrsG87 only matters for active dry yeast. Instant yeast doesn't need to be fed. But you can still do it to check whether your yeast is alive

@winstonchaychel

4 жыл бұрын

@@dddgx05 I still feed my yeast, regardless of the type. I can't judge a yeast by its contents 🤣🤣🤣

@sqioa0001

3 жыл бұрын

Hi! May I ask how you activate active dry yeast? Considering the recipe calls for 1/2 cup of milk and 1 tablespoon of yeast, do I heat the 1/2 cup of milk and add the 1 tablespoon of yeast with the sugar? Or do I use a different set of milk? And can I use evaporated milk for proofing the yeast?

@winstonchaychel

3 жыл бұрын

@@sqioa0001 heat to warm but not boiling (about 100°F) and it won't matter the type of milk as long as there is sugar added or in the milk. The yeast feeds off the sugar :) The warmth helps, but if it's room temp that's okay too.

@sqioa0001

3 жыл бұрын

@@winstonchaychel Thank you so much!

That brings back memories of milk loaves when I was growing up. We kids use to pick the middles out like that.. yum

When I heal up and get my stand mixer out of storage, I am SO going to try this recipe... looks outstanding!!! Thank you

Most adorable woman on KZread!

@mistaricsta

5 жыл бұрын

100% true. Her reaction when the bread hook dropped was awesome. Love her!

@marsonsaturn

5 жыл бұрын

Y'all need to check out Maangchi

@jinahtokko7629

5 жыл бұрын

Maangchi is so precious

@Serai3

5 жыл бұрын

I subscribe to Maangchi's channel as well. She is great to watch!

@bloobeeblah

5 жыл бұрын

Do you need some water? You sound a little thirsty.

I made this and I LOVE this bread. I took note of your comment about the bubbles in the end result and fixed it by adding the yeast to the milk mixture to hidrate before mixing into the dry ingredients. Great recipe!

Just made this and it came out perfect!

I know this is two years old but I made this for Christmas day supper with my sister and her family. My boys were with their dad. The bread was a hit. It is so good and I am not good at just reading recipes sometimes and you showed me how to make it. It is so good

That sounds like the type of bread I would have for breakfast with a little bit of marmelade and a cup of capuccino

@christelladwyerdwyer5541

3 жыл бұрын

How much milk did she use

When she pokes the dough it looks like my winter belly.😂

I saw the original the other day I loved the video it too the technique was on point too Glad to see Emmy make it because then I know I can do it too ❤️

I just tried this recipe out tonight and it came out very good! Mine didn't rise in the oven as much as yours but it still tasted great. Can't really go wrong with a yeast dough recipe. It gives baked goods such a great taste.

You can tell something is delicious when the person eating it immediately breaks out into a little dance

PLEASE do a baked bao recipe video! I've never understood how steamed bao could be more popular than the epic perfection that is a well-made baked pork bun.

i tried this same same recipe and theyre just wonderful! super soft and buttery

OMG! my bread just cooled and holy momma! It is so yummy! Lived in Japan for 6 years and oh my, brought back memories. I will be making more tonight but gonna put raisins in them. Thank you!

Just made this and it came out amazing!!! I added oregano and garlic to the dough and while it was 'poofing' and baking, it smelled like the red lobster cheese rolls. So good!!

Dairy Allergy: I have found using Silk Soy milk to be a great substitute for milk and using Crisco instead of butter!

@SnailQueenForever

3 жыл бұрын

Ooh! Good! Thank you! I have a dairy allergy too💗💗💗

@crystalcandee161

3 жыл бұрын

Have u expirimented with other milk substitute? Like almond milk or something else

@safx9425

3 жыл бұрын

@@crystalcandee161 rice milk!

@morningglory4593

2 жыл бұрын

Oh what a great discovery 🙄🙄🙄 common sense would tell you to use substitutes.

@KnockSwag

2 жыл бұрын

@@morningglory4593 why do people like you exist? why go out of your way to make a comment like this? jeez

Made this today and we just ate it. Amazing!!!!!!! Thank you for sharing this recipe.

I used to follow your recipe all the time, works like a charm 🍞