Pls keep posting more bread/artisan recipes I love it

@CupcakeJemma

Ай бұрын

Alrighty then! 😊

I use Shokupan dough to make cinnamon rolls out of. That or challah that uses orange zest and orange juice (for some of the water). But it makes FANTASTIC rolls or sticky buns.

@CupcakeJemma

Ай бұрын

Yum!

@markdodson1607

Ай бұрын

@@CupcakeJemma 😍

@theAhrBee

8 күн бұрын

I do the same, and also use it as my go to for yeasted doughnuts

For anyone without stand mixer, here's how I made this: mix everything except butter. Then cover with damp towel and let it rest for 15 minutes. After that knead in butter (I used something like clawing the dough until it seems all butter has been mixed in), then I folded the dough about 80 times (or until it becomes a little sticky). Cover again with damp towel and leave for 30 minutes. Fold 4 ways, then cover and rest for 20 minutes. Fold again, then cover and rest again for 30 minutes. After that, I just shape the dough in similar ways as Jemma. This is a dough folding method I learned from another channel (kkuume). I hope this helps.

Great recipe! For those who have a 13x4x4 Pullman Loaf pan I've scaled it up and it fits perfectly, just don't do the 3 dough rolls and roll it as one piece to the length of the pan. This is the recipe scaled up to a total of 550 grams of flour: TANGZHONG: 88g Water 88g Milk 37g Strong White Bread Flour DOUGH: Tangzhong 176g Milk 10g Active Yeast 73g Sugar 22g Milk Powder 1 Egg 514g Strong White Bread Flour 1.5 tsp Sea Salt 88g Soft Unsalted Butter

Great video (session) showing high touches and reflecting Shakespeare's level for small details. Thank you, Jemma!

I made this for my family this past weekend and they LOVED it. This is now my go to bread recipe!! Thanks Jemma!

Love you Jemma❤I made this yesterday and oh god❤Super Delicious!

I just made this bread omg what a lovely bread thank you Jemma and your team

WOW this looks like the most fluffiest bread ever! Delicious! yum!

@CupcakeJemma

Ай бұрын

It really is 😍

That looks so cool and fun to try. Never seen it before.

The only Sandwich bread i bake. Been baking shokupan for years. Love the taste so much 😊

Thanks again for the video Jemma and team C&D much love as always ❤

@CupcakeJemma

Ай бұрын

You’re welcome x

Yay, more bread recipes please!

This is very very detail and thorough! Thank you for all of the informations Jemma!🤍

I made this today, and its soooo good, thanks a million❤ as someone who loves Japanese culture I apprectiate it.

Never expected a recipe using Tangzhong on your channel. Very impressed. Long time fan. :D

@CupcakeJemma

Ай бұрын

Glad you like it!

I'm obsessed with baking this bread at the mo. I'll give this recipe a try next time. Thanks so much

@CupcakeJemma

Ай бұрын

You're very welcome! Let us know how you get on!

Japanese fruit sandos are elite!

@CupcakeJemma

Ай бұрын

They're the BEST!

Perfect timing, I've been wanting to make this but didn't have a trusted recipe, so thanks!!!

@CupcakeJemma

Ай бұрын

Now you’ve got one xx

Love your bread,looks delicious

And of course you've done it again Jemma - Absolute Perfection!👏☺💖

@CupcakeJemma

Ай бұрын

Thank you!! 😊

That looks delicious!

Looks great!

Nicely done. Thank You.

@CupcakeJemma

Ай бұрын

Thanks for watching!

Please do a kitchen tour!! I would love to see the kitchen aid mixers collection! and this recipe looks good!

Thanks for sharing the video of this! I make my own version of enriched bread that borrows a LOT from Shokupan & Challa bread recipes, so this was a fun video to check out. Using plastic wrap as a second skin for the tangzhong was a nice touch there! I love the versatility of enriched doughs like this. You can make cinnamon rolls or lemon/strawberry rolls w the same bread recipe. French toast is always awesome. And I've shaped mine into kaiser rolls and added bagel spices to them whenever I'm up for making a sandwich for the week. And just checked out your Brown Sugar Honey Toast recipe that looks incredible too! So creative!

@CupcakeJemma

Ай бұрын

The rolls with the bagel spices sound like heaven!

Delicious 🎉. Thank you 😊

@CupcakeJemma

Ай бұрын

My pleasure 😊

I’ve made my Japanese milk bread today! So soft, fluffy, best bread I ever made first time! So easy! ❤

@CupcakeJemma

Ай бұрын

Wonderful!

@davyc411

Ай бұрын

I’m gonna make it more later! Absolutely heaven!

miam! looks so soft and delicious , amazing !

@CupcakeJemma

Ай бұрын

Thank you 😋

@hasnabam263

Ай бұрын

@@CupcakeJemma you're welcome

Lovely ❤

Looks so soft and delicious. Yummy yummy. Thanks Jemma.

Thank you.

@CupcakeJemma

Ай бұрын

You're welcome!

Love that you're venturing into Asian baked goods. Have you thought about doing a bake tour in London's Chinatown? Loads of bakery stores there, selling largely Cantonese style baked goods.

@CupcakeJemma

Ай бұрын

This is a fab idea! There are lots of wonderful bakeries in Chinatown that we absolutely adore!

Wow is the first time I see you making bread thank you so much do you have the recipe for Panini well you please sent the recipe for me many thanks bless to your family always

I've been wanting to try baking a shokupan for a while! Already have my lidded tin and all! I guess this is a sign! 😅

@CupcakeJemma

Ай бұрын

It’s meant to be!

Funny, I made cinnamon rolls using this technique yesterday! Such lovely cinnamon rolls.

@CupcakeJemma

Ай бұрын

It makes such a difference! I’ll deffo use it in other doughs

おいしそう！

Tried the bread and it tasted so good! Best milk bread I’ve had hands down. Was thinking of baking the next one in the lidded loaf pan. What dimensions should I be looking out for for this recipe? The shops here don’t mention grams, just inches/cms.

Effortless as usual Jemma 😊❤️👍🏻

@CupcakeJemma

Ай бұрын

Thank you! 😃

Looks great. Please could you make a chocolate orange entremet?

Hi Jemma. If I doubled the recipe of the shokupan and put it in a 900g to 1kg sized Pullman loaf pan, would I have to increase the cooking time also? If yes, how much more time do I let it bake?

As this is a rich dough, if I omit the egg will the texture be still light and fluffy? Please suggest

Made it. Came out greet.

I can't access strong flour in my country. Can you use AP flour instead?

What does milk powder do that regular (liquid) milk cannot? If we do not have the powder...can we somehow use regular milk? Thanks!

Anyone else remember the days when CJ videos were full of the *DING* sound effects? 😄 you’ve come so far!

@CupcakeJemma

Ай бұрын

Haha you've been here for a while then I see 😏

@wcopter5514

Ай бұрын

@@CupcakeJemma Day one baybayyy

I made this (overnight proofing in the fridge and baked this morning). It’s cloud soft and incredibly yummy. Now can you please tell me how to resist eating it all in a day? This is dangerous haha. My kid already asked me if I could make it again and we only had a slice each. Thank you so much! This is going in my recipe binder in my absolute favorite sweet bread to make.

@CupcakeJemma

Ай бұрын

Haha unfortunately there is no option BUT to eat it all in one go. That's the rules!

Can ceramic loaf pan be used instead of a metal tin?

😀 Looks sooo good! 😋x

@CupcakeJemma

Ай бұрын

Thank you 😋

Does this bread freeze well? Wondering if I could make a couple and freeze one?

@CupcakeJemma

Ай бұрын

We've not frozen it here, but I imagine you could freeze it!

Cant wait to try this and the honey butter toast!! ❤

@CupcakeJemma

Ай бұрын

It’s the best!

Can I used this recipe for dinner rolls?

Need a good recipe for bread pudding plzzz!!

Can I do this with a handmixer?

🎉🎉

Can I ask why it's shaped into 3 rolls? I've just made this and put the whole dough into the tin. It came out perfect.

@CupcakeJemma

Ай бұрын

It's traditionally done using 3 rolls, so it tears apart, but you can absolutely do it in one go!

Why does the pullman pan have those 3 holes in the base?

❤

Is it absolutely necessary to use milk powder? I can't get it where I live.

@CupcakeJemma

Ай бұрын

Nope! You can leave it out if you'd prefer (or can't get a hold of it)

While baking this, I encountered a small issue and I was wondering if maybe you knew what caused it? After taking it out of the tin, all the sides ended up caving inwards / sinking almost as if the sides had been sucked in. Is there a way to prevent this from happening?

Can only find “Skimmed Milk Powder” is that okay to use?

@CupcakeJemma

Ай бұрын

yes x

is the milk powder SKIM or whole or does it not matter?

Please can you do an iced bun recipe

Pls, what's the size of a mold? Thank you.

🥰🥰🥰

Can you share a Wholemeal version please 🙏🏼

Is this sweet? Like can you have it with soup?

@CupcakeJemma

Ай бұрын

It’s not sweet but there is a sweetness to it. I would totally have it with soup!

@AmyPhilips

Ай бұрын

@@CupcakeJemma also where is the loaf tin from? Can I buy from any local shops here? Ty

Try cooling your bread on its side! Mine don't sink in that way 😊

@CupcakeJemma

Ай бұрын

Great tip thanks!

Where can I find a lactose free milk power?

@CupcakeJemma

Ай бұрын

Your best bet would be to order it online - Amazon have a few variations on there

❤❤❤❤ lov u jemma sister i start my business

@CupcakeJemma

Ай бұрын

Good luck!

can this be made into a burger bun?

@CupcakeJemma

Ай бұрын

Absolutely, yes! 🍔

Hmm. Instead of making the bread this with just milk powder, I think I'll try it ½ and ½ with toasted malted milk powder, then make your brown sugar honey things.

We call this bread butter bread in Ghana

If i double the recipe, do I have to knead and proof the dough for double the time? 😅

@CupcakeJemma

Ай бұрын

You may need to knead it for a little longer but the proofing time should be the same, maybe a touch longer 😘

WHERE IS THAT BEAUTIFUL LOAF TIN from?!?!

@kalliste01

Ай бұрын

I bought one recently and it was just on Amazon.

@CupcakeJemma

Ай бұрын

You can grab them online quite cheaply - just google Pullman Loaf Tin and lots of options will pop up!

@yazzjustheretocomment

Ай бұрын

@@CupcakeJemma I LOVE YOU. Just want to say that your recipes never miss the spot, my friends and family love it when I bake, they’re always your recipes, I can always hit and miss with everyone else but never ever these. Thank you for being a beautifully delicious constant!

at least it was 7:30pm UK time and not my time...

@cooper1095

Ай бұрын

also Jemma, does rolling it up matter or can it be it be a ball of dough?

I mix the tzangzong with the milk, egg and yeast to help it cool down much quicker. And the milk doesn’t need to be warmed because the heat from the paste is enough

@CupcakeJemma

Ай бұрын

Fab tip!

@tasneemrahim

Ай бұрын

@@CupcakeJemma I skipped my usual recipe for yours, but just need to roast the milk powder. Having some for supper tonight 🤗

Sarah and Duck QUACK

@CupcakeJemma

Ай бұрын

You know 😉

Good, why can't WE sée Sally????

@CupcakeJemma

Ай бұрын

You can! She was on the channel a couple of weeks ago. 😊

сухмол сжидксмеш,комки еслине

Where’s sally???

@CupcakeJemma

Ай бұрын

She's still on the channel - you can catch her Mindul Baking series here 😘

🤗🤗🤗🤗🤗

Your milk powder looks a bit like malted milk powder.

@CupcakeJemma

Ай бұрын

It's toasted - you can use regular if you'd prefer!

@aminaabdulaziz8156

Ай бұрын

Can we use all purpose flour if you don't have bread flour