#Koreansidedish #anchovy #koreanfood
NO, it does NOT taste fishy at all! It has a nutty and salty flavor that tastes DELICIOUS with warm Korean rice. Stir-Fried Dried Anchovies (MyeolChi BokkEum 멸치볶음) banchan is Korea's ESSENTIAL side dish in Korean cuisine (필수 밑반찬). Dried anchovies are highly nutritious (high in calcium). Google it to read more about it. Myeolchi bokkeum side dish is made in many variations. Today, we are making KwariGoChu (aka. Shishito peppers) Myeolchi bokkeum (꽈리고추멸치볶음).
BanChan = Side Dish in Korean
Myeolchi bokkeum (멸치볶음) banchan is one of the side dishes included in 🦑 Squid Game drama's famous lunch box (DoShiRak 도시락).
🇰🇷필수 밑반찬 멸치볶음 [꽈리고추멸치볶음] 맛있게 만들기. 건강에 좋은 멸치. 밥반찬으로 좋은 꽈리고추멸치볶음 황금 레시피 입니다.
🦑오징어게임 드라마 도시락 반찬: 꽈리고추멸치볶음.
Written Myeolchi bokkeum recipe/작성된 멸치볶음 레시피:
www.ModernPepper.com/post/anc...
Timecodes/레시피 시간 코드
00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말
00:45 Lunchbox/DoShiRak Side Dishes/BanChan (오징어게임 드라마 도시락 3종 반찬)
01:25 THREE kinds/sizes of dried of dried anchovies (멸치 3종)
01:50 Myeolchi bokkeum Recipe Instruction (멸치볶음 레시피 시작)
⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
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Dried Anchovies (medium size) 볶음멸치/중멸치
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