I could eat this side dish all day with rice I absolutely love it

@NorthBelle

2 жыл бұрын

Me too! With Korean sticky bap! YUM!

@koreanbapsang6835

2 жыл бұрын

Me too!! So good!!

Finally I found this recipe. I had a Korean roommate and his mom would send him this from Korea. He sent me some one time but then we lost touch as he dropped off social media. 😢 Anyhow, I crave the spicy one and now I can make it 😊

@koreanbapsang6835

10 ай бұрын

Wonderful! Enjoy!

Thank you for this recipe. :) My mom said she hasn't enjoyed a meal like this for a very long time. And it's thanks to you.

@koreanbapsang6835

11 ай бұрын

That's great!

Looks delicious 😋 thank you 🌎✌🇰🇷☕ great Korean dishes

When you did the taste test my mouth watered at hearing that crunch. Yum!!

@koreanbapsang6835

2 жыл бұрын

So good! Thank you for watching!

Just tried this recipe. It was so delicious! Thank you for sharing!

@koreanbapsang6835

Жыл бұрын

Excellent! Thank you for letting me know😊

Love your videos!

@koreanbapsang6835

2 жыл бұрын

Thank you for the love!!!

잘봤습니다 어머님^^ 저는 한국인 아니지만 한식 엄청 좋아하거든요. 요리할 때마다 korean bapsang에 레시피를 욜심히 따라해요. 감사합니다!

@koreanbapsang6835

2 жыл бұрын

감사합니다! 한국아도 잘하시네요.

Yummy 😊

Looks really delish Auntie! I use stir fired anchovies as fried rice topping.

@koreanbapsang6835

2 жыл бұрын

Thank you!! Oh great idea! I'm sure it's delicious.

You are a good teacher

@koreanbapsang6835

Күн бұрын

Thank you!

Yeohw, So goood. like eating candy, worthy of tasting every so often working, so much better than eating potato chips.

Mashisayo! Mmm! Tae danhi kamsah hamnidah!

@koreanbapsang6835

2 жыл бұрын

You're welcome!! Thank you for watching!!

Hello Ms Bapsang! Could you do a 회덮밥 video? =D summer is around the corner

@koreanbapsang6835

2 жыл бұрын

I'll put it on my to-do list.

Thank you for your video! Loved it! Also, I have a question if you could please answer. I've been to many korean restaurants and often time they serve this SUPER delicious side dish. It looks like it's a glazed melon with brown glaze.. Do you by chance know the name of it? When I bite down on it, the texture is like a potato but it looks like it might be a melon or maybe a squash? Because it has a green skin on the outside but it looks brown inside. It tastes like amazing. Thank you if you can answer.

@koreanbapsang6835

2 жыл бұрын

It sounds like steamed danhobak (kabocha squash) glazed with a honey sauce. Was it orange brown?

I love that you can 'pretend' !!!

It looks amazing!!! How long can I keep it in the fridge??? (Without it going bad)

@koreanbapsang6835

11 ай бұрын

Up to a week or so.

Can we make the homemade of dried Anchovies if there's no Korean dried anchovies in our country?✌️

@koreanbapsang6835

7 ай бұрын

If you have access to fresh anchovies, sure! But I've never done it.

Can I use glucose instead of corn syrup?

@koreanbapsang6835

2 жыл бұрын

Yes you can. It just will not make it as sticky as how this dish usually is.

I feel like garlic is the key to keep the fishy smell out. But I do have a question, does the "fish" bigger, more crispy?

@koreanbapsang6835

2 жыл бұрын

Possible, but not always. It will greatly depend on how they are dried, preserved, and cooked.

Is there a version of this recipe that’s not sweet ?

@koreanbapsang6835

2 жыл бұрын

This is a sweet, sticky and savory dish, and the sweetener makes it sticky and lightly binds the dried anchovies together. You can simply reduce or omit the sugar.