I made this today and after reading all the comments: Toast the Quinoa for a few minutes. If you rinse the Quinoa, use less than a cup of water. If not, the mixture will be runny. I made mine thin and crispy so cooked for about 20 minutes each side. Ate it with hummus and garlic cheese. Delicious!

Wonderful recipe! Can’t wait to try it.💜

That looks totally delicious! I really like your simple recipe. So do-able and creative! Thanks.

@conniesrawsomekitchen

5 жыл бұрын

thanks Judy let me know how u like it :D

Just spectacular!! You are brilliant! Thank you!

@conniesrawsomekitchen

2 жыл бұрын

Thank you too!

I'm definitely making this lovely bread,i can almost taste the rosemary and garlic , it looks so yummy !!!!! I also be sharing this with my daughter .thank you Connie

What a great idea, Connie! Thanks!

@conniesrawsomekitchen

6 жыл бұрын

my pleasure :D

You're just absolutely amazing! Sending you so much love. Shared your delightful recipe and beautiful hands!

Thank you Connie , this looks easy and delicious 😋

@conniesrawsomekitchen

5 жыл бұрын

good :D let me know how u like it :D

I love your recipe. It is amazing. My family love it!!! Thank You!!!

@conniesrawsomekitchen

4 жыл бұрын

thank you glad you all like it

The recipe looks yummy and delicious...thanks for sharing

@conniesrawsomekitchen

3 жыл бұрын

Most welcome 😊

OMG! Just made it. I couldn’t resist for too long but it’s so darn delicious 🤤. After trying a few gluten-free vegan bread recipes from KZread I almost gave up but this one ☝🏼I’m going to stick with. Perfect for my taste buds and there is plenty of options to be creative with. Thank you so much. 🙏🏼

@conniesrawsomekitchen

3 жыл бұрын

So glad! Thanks Usha!!

I think your daughter has to come back and live with you! You are such a good kind Mama, you keep mentioning her.☝️🙏🌹

Hello dear, I tried it and it came out perfect. Everyone loves it in my family. Thanks

@conniesrawsomekitchen

4 жыл бұрын

Perfect!!! That's awesome :D and my pleasure!

This is great! THANKS!

Loved your recipe. Thanks for sharing.

@conniesrawsomekitchen

4 жыл бұрын

my pleasure! :)

Keep it coming mama, so far you're the best💖

@conniesrawsomekitchen

4 жыл бұрын

thank you!!!

Looks great! Guilt free bread! Can’t wait to make it! Thank you ❤️❤️

@conniesrawsomekitchen

4 жыл бұрын

Hope you like it!

Nice recipe easy to do and i would definetely eat this avocado "toast" you were showing in the final presentation wich are always beautiful by the way you plate and present food in a gorgeous way

Wowwww I just made this and this is so delicious! Definitely will keep on making this!

@conniesrawsomekitchen

5 жыл бұрын

thank you!!! I know I love them too and sooo easy :D

Thank you Connie. You make me think of my self, the way you work I do the same. You right we miss bread. I really gonna try this thank you 💓👌

This looks amazing!! I will be making this i have those same kind of quinoa and i love bread but want to eat healthy. Thanks for this video

TY!! I am going to make this for passover/feast of unleavened bread this year!!

I've tried a few of your recipes and love that everything is so savory and full of flavor. Thanks for sharing your creations.

Delicious! I made this tonight, topped it with some vegit seasoning and olive oil and a side of raw veggies.... YUM! This recipe is a keeper for sure!

@conniesrawsomekitchen

Жыл бұрын

Sounds great! Happy New Year!

This is one recipe I have to try. Sounds delicious and so easy.

@conniesrawsomekitchen

6 жыл бұрын

it is :D you will love it :D easy enough to make fresh everyday

This is brilliant, thank you!

@conniesrawsomekitchen

5 жыл бұрын

thank you and my pleasure :D

Ingenious. You are a delight!

Connie , thanks🙏I just made a version of this recipe. It is baking in the oven right now . I am out of quinoa , so I just used organic brown rice and GF oatmeal. Sprinkled with everything bagel spice mixture 👌I couldn’t resist and already tried a pice when turning . I am eating most of the time raw but craving bread and pasta . That is why it is fantastic that you posted this !!!💟☮️

@JohnGalt2028

5 жыл бұрын

Update: this so yummy 😋I must try this with the quinoa and the mushroom powder next time , definitely!!!!

First time I have watched your channel. Thank you for the great recipe. You are a lovely lady and give a great presentation with wit and charm.

@conniesrawsomekitchen

3 жыл бұрын

Thank you so much!

i will try this! it looks so good! this would go perfect with my peach salsa! thank you for this video!

@conniesrawsomekitchen

6 жыл бұрын

yes :)

Can't wait to make this, thank you!🙏💚

@conniesrawsomekitchen

5 жыл бұрын

thank you!

Hi Connie,Can't wait to try this!

@conniesrawsomekitchen

6 жыл бұрын

that's awesome!!! :D

Wow just what I have been looking for super healthy.

@conniesrawsomekitchen

Ай бұрын

yes it is :D enjoy!

Thankyou very much ,I'm excited to make this

@conniesrawsomekitchen

Жыл бұрын

Most welcome 😊 enjoy!

Looking forward to trying this 🎊 thanks for the recipe:)

@conniesrawsomekitchen

Жыл бұрын

enjoy :D

This sounds wonderful ... What to use for blending ... Don"t have a nutri bullet ... Thanks for taking the time to do the video!

@BiancaMH

5 жыл бұрын

A blender

Excellent 👍 presentation 👍. A fantastic alternative to 🍞 bread

@conniesrawsomekitchen

5 жыл бұрын

thank you!!!

Thank you look wonderful, I will try💖🙏🌷

I will definitely try this. It looks supper delicious

@conniesrawsomekitchen

3 жыл бұрын

Hope you enjoy

I’m so excited to make this!!

Excellent flatbread and easy to make. I added cayenne and sesame seeds. Wonderful!

@conniesrawsomekitchen

2 жыл бұрын

Wonderful! glad u liked it

Wow! That's the recipe I've been waiting for a long time! I guess now I'll be able to leave my whole wheat bread... Thanks a lot! Wonderful!

@conniesrawsomekitchen

3 жыл бұрын

my pleasure

Yummmmm ..... thanks for sharing!

Thanks for your time I make and really excellent

@conniesrawsomekitchen

Жыл бұрын

Most welcome 😊

Thank you. I made it, it was simple and delicious.

@conniesrawsomekitchen

Жыл бұрын

Wonderful! Happy You liked it Happy New Year!

Excellent idea for the mushroom powder. Thank you

@conniesrawsomekitchen

4 жыл бұрын

My pleasure 😊

@thinkgood7412

3 жыл бұрын

@@conniesrawsomekitchen is it possible to do without mushroom powder would that impact flavour significantly??

Beautiful 😍 thank you !!!

@conniesrawsomekitchen

2 жыл бұрын

Thank you too!

Thanks for your recipe..

@conniesrawsomekitchen

3 ай бұрын

thank you for watching :D

bread looks to be delicious !!! I have to make this bread! Thanks for sharing. :)

@conniesrawsomekitchen

Жыл бұрын

My pleasure 😊

Love this recipe!

@conniesrawsomekitchen

2 ай бұрын

thanks :D

Thank you Connie! Love that you don’t waste anything. You remind me of my old school Italian mom, her name is Connie as well 😆

@conniesrawsomekitchen

6 жыл бұрын

:D I don't waste hehehehe I can drive my family crazy of that lol always running after them telling them don't throw that away hahahaha :D Connie's make great moms hehehe

@Nicopasta85

6 жыл бұрын

Connie's RAWsome kitchen hahaha yes my mom is the same way but we understand there is a good teaching in that behavior. More people need to be like you! 😊

@conniesrawsomekitchen

6 жыл бұрын

How very nice ,awsome recipes. I loved Thank you very ,very much.⚘🌻🌿⚘

@conniesrawsomekitchen

5 жыл бұрын

it's my pleasure and thank you!!! if you like this recipe, u have to try my cecina recipe :D made with chickpeas :D kzread.info/dash/bejne/Y6Sbz7yeXa6uips.html

@KathyCBacso

5 жыл бұрын

Yes I will try thes recipe. Thank you very much.

@conniesrawsomekitchen

5 жыл бұрын

@@KathyCBacso great :D

love this thanks just subscribed!

@conniesrawsomekitchen

4 жыл бұрын

Thanks for subbing!

Thank you so much! A simple and easy recipe for those days when I'm desirous of bread!!!!

@conniesrawsomekitchen

6 жыл бұрын

yes :D

first! I liked before i watched! Thanks for your vids!

@conniesrawsomekitchen

6 жыл бұрын

heheheh thank you!!

So I thank you for this great recipe, I've already made it multiple times. Even better I had some quinoa flakes so now use them, even easier, no blender needed, just a spoon and bowl. I also added Trader Joe's Everything Bagel Seasoning, yum. I also like it thin and crispy so I spread it as thin as possible and cook it a little less time.

@conniesrawsomekitchen

6 жыл бұрын

I know right it's the best!!! :D and so light when u eat it :D have u tried the chickpea recipe I have called cecina here;s the link if u want to give it a go

@selenaessexpensacola9342

6 жыл бұрын

Connie's RAWsome kitchen Not yet, just found your site last week. Look forward to making more of your yummy recipes! ThNks

OMG! I love you! This is awesome!

@conniesrawsomekitchen

5 жыл бұрын

thank you!!! :D ur pretty awesome urself

Thank you, Connie!

@conniesrawsomekitchen

5 жыл бұрын

my pleasure :D

I just made this and it turned out amazing. This is going to be one of my fo to recipes. Thank you so much! I love your channel.

@conniesrawsomekitchen

5 жыл бұрын

thank you and soooo happy you like it!!

Connie you're RAWSOME!!! LOL Thank you. Love from Galicia

I need to make this! Yum!

@conniesrawsomekitchen

6 жыл бұрын

I'm eating a piece now hehe :)

Thank you for this Connie. I’m not gluten intolerant but I do find eating a lot of bread can make me feel bloated (so maybe I am slightly 🤔). This is definitely something I will be trying! 😊🙏

@conniesrawsomekitchen

6 жыл бұрын

Funny you say that... today believe it or not we are all gluten intolerant. We eat it because we love the taste of what we eat. But our bodies react better on whole foods. Wheat is not what it used to be it has changed structure leaving it hard on our bodies. If you try eating ancient grains you will see you will react differently....easier to digest. The problem is that they are also getting cross contaminated and soon those will not be as good as they were.

Oh I am so excited to hear you say you are doing GF this week. I have to go back in and watch the weeks videos. I am not here on YT as often as I used to be. I agree about the bread Connie. Everything you are doing and adding in looks amazing! Even when I have a huge salad ... and I love Salads and could eat a HUGE salad at least once a day. I feel like the meal (especially if the meal is dinner) is not complete and is missing something without some bread. Regular GF sliced bread is not what I am missing! Now something like this...now this I can really enjoy with my salads! TY 😋🍞😘

@conniesrawsomekitchen

6 жыл бұрын

yes you will love it :D

Made this today Connie and sprinkled parsley, rosemary, chia seeds, hemp seeds and sesame seeds on top. I made some spicy barbecue hummus and ate it on top of the bread. Lol it is all gone! Loved it.

@conniesrawsomekitchen

6 жыл бұрын

glad u liked it and how easy right??

@TheRealHonestInquiry

5 жыл бұрын

That sounds bomb!!! ....you're sharing your spicy BBQ hummus recipe with us, right?!?!?! :D

@dorianfranklin1399

4 жыл бұрын

Can we please get the recipe to the barbecue hummus...sounds Delish...

@thinkgood7412

3 жыл бұрын

@@dorianfranklin1399 i would try adding smoked paprika!

Thank you for sharing🙏

@conniesrawsomekitchen

5 жыл бұрын

my pleasure :D

Sounds good to me. Thank you.

@conniesrawsomekitchen

3 жыл бұрын

Thanks for listening

I bet this would be great with hummus and salsa. Both hummus and salsa really are a fusion match, and this flat bread would unite them well. I would add some possible pesto, some nice salad greens and maybe some goat cheese. Yummo!

@lydiapetra1211

Жыл бұрын

Sounds very creative and delicious....I wish there would be vegan goat cheese...

I made this today with 1 cup quinoa and 1 cup water but it was watery so I added more quinoa. It was still a bit watery but it baked good and taste great. I did rinse quinoa first which was probably why it was watery. Next time doing it again with no rinse and going to start with half cup water and add the rest gradually. But I'm so thankful for recipes like this! I am fruit based but I do like some cooked food too. Just got to keep it clean gluten free. God bless! I subscribed :)

@conniesrawsomekitchen

Жыл бұрын

Wonderful! thank you so much :D Glad you subscribed :D

This is great! I’m thinking I can use it for dips like a chip! Thanks!!

@conniesrawsomekitchen

5 жыл бұрын

for sure :D it's so good :D

I've seen other recipes for quinoa flatbread with just quinoa and water. Have never tried it yet, but love that you add the mushroom powder, garlic, herbs, etc. Going to definitely try this now.❤️

@conniesrawsomekitchen

6 жыл бұрын

yes just too plain for me hehehehe I like it hot and spicy :D

Very healthy thanks

@conniesrawsomekitchen

Жыл бұрын

my pleasure

I love it. Made 2 batches for the week with 2 different toppings. What’s the best way to store these

@Adam.P

4 жыл бұрын

In your belly

Hi Connie I don’t know how I missed this video when you posted it. This looks very good. I made your egg salad yet again. I am so addicted to that recipe. Now I am going to make this bread so I have something to eat with the egg salad. So much better than what I have in the cupboard at the moment thanks Connie. BTW You really need a better garlic press 😝 take care and happy thanksgiving

@conniesrawsomekitchen

5 жыл бұрын

glad you like the egg salad :D this bread is very good too :D fast and great as a snake food. U should also try my cecina :D made with chickpeas I like that one even more kzread.info/dash/bejne/Y6Sbz7yeXa6uips.html

thank you Connie

@conniesrawsomekitchen

6 жыл бұрын

I love it

@conniesrawsomekitchen

Жыл бұрын

glad you do :D

Fantastic. I almost didn't watch. Glad I did.

Making tomorrow. Thanks.

@conniesrawsomekitchen

5 жыл бұрын

thank you!

I’ve just read somewhere else on another KZread vid that it’s best to soak the quinoa overnight to help digestion . Apparently the Phytons stop you from absorbing nutrients if you don’t soak . Thanks for the great recipe though 👍 Maybe poppy seeds on top ? I don’t know what those other ones were. Going to try to find mushroom powder as well Ps in metric countries like mine ( Australia) it’s around 225 deg Celsius

This really is as good as all comments say. Delicious even just on its own

@conniesrawsomekitchen

Жыл бұрын

thank you Iva!

I thought this was going to be a raw bread . I’m going to try this in my dehydrator seeing I’m 100% raw. Thank you 🙌🌱💚

@conniesrawsomekitchen

Жыл бұрын

Hope you like it!

Awesome

@conniesrawsomekitchen

Жыл бұрын

thank you!

Connie, when do you forsee coming out with your cookbook? I can't wait!!

@conniesrawsomekitchen

6 жыл бұрын

Needs to get edited!! working on it :D

Thank you❤

@conniesrawsomekitchen

Жыл бұрын

You're welcome 😊

I do it this way for pizza crust😂 I love your addition of the garlic and rosemary!!

@conniesrawsomekitchen

6 жыл бұрын

yes makes a great crust :D

@remlya

5 жыл бұрын

Thanks for that suggestion. I’ve been looking for a pizza crust alternative and the cauliflower version hasn’t been working for me.

Can’t wait to try this!

@conniesrawsomekitchen

6 жыл бұрын

you will like it :)

🇬🇧 uk England thank you Lady x

Awesome simpke recipe!

@conniesrawsomekitchen

Жыл бұрын

thank you! Enjoy!

This looks really good Connie. I'm going to have to try this. And I have a pizza stone.

@conniesrawsomekitchen

5 жыл бұрын

u should it's great to have on hand :D u also have to try the one I make with chickpeas soooo good :D

Look great

Looks great! And so is your voice 🙂

@conniesrawsomekitchen

5 жыл бұрын

thank you :D

@noelmartinezjr981

5 жыл бұрын

😉

I really appreciate seeing the way you make your gluten-free bread. I’m definitely going to try some more vegan recipes like this. Gluten-free assume so many people and you provided a nice recipe. One suggestion though, you might consider editing your videos a little bit more so that there’s not so much dead space And the video moves along a little faster. I fast forwarded to at least 50% of your video. It was a little tedious to watch the information is great. I always admire the people who share their passions on KZread because I know the technical side of it must be so difficult.

@conniesrawsomekitchen

Жыл бұрын

thank you will keep in mind

Yummmmmmmmy

🤣 those days are over I just love your channel thank you

@conniesrawsomekitchen

4 жыл бұрын

Thank you :D

@10:11 "I'm home alone... I should be causing some trouble..." you always make me laugh 😂 thank you for this wonderful recipe can't wait to try it tomorrow.

@conniesrawsomekitchen

2 жыл бұрын

heheheh Thank you! you made my evening!!

I like the recipe and will try it. Please always wash/rinse the quinoa before putting everything in the blender. It must be washed well!

@queenbmary1

5 жыл бұрын

Good Idea! LOL I didn't do that either and I should know better.

I've just been diagnosed with type 2 diabetes so will be making this. Thanks

@conniesrawsomekitchen

3 жыл бұрын

if you are vegan type 2 will go :D My hubby used to be type 2

@janeconnors1807

3 жыл бұрын

@@conniesrawsomekitchen indeed. I'm working on it. Thanks

Hi Connie, Yum! I will definitely be trying this Recipe! Blessings to you and your Family, Trina & Singer

@conniesrawsomekitchen

6 жыл бұрын

so good ...u can change up the taste to your liking... really fun to make and fast...enjoy and thank you blessing to your family too

Thanks

@conniesrawsomekitchen

2 жыл бұрын

No problem

might be great to use to dip in hummus.

@conniesrawsomekitchen

8 ай бұрын

yes for sure :D

I wanted to give you and other people an FYI; I have a Nutribullet and have discovered through testing that I don't have to tighten the cup as much as you did. I tightened it just till I could feel the grip of the plastic seal. With the Ninja I had to really tighten the cup and it was hard to un-tighten, but not with the 'Bullet'! I hope this helps someone! And Miss Connie, I like your videos. Thank you

@conniesrawsomekitchen

5 жыл бұрын

thank you!!

@sarahstrong7174

4 жыл бұрын

I think it depends on what you are putting in & how runny it is. You do not want liquids getting into the inner workings of your machine.