I ran out of quinoa and was too lazy to go to the store, so I used brown rice instead. I added some grounded flaxseed and it worked - Came out thicker too with the flaxseed. I just thought I would share in case someone found themselves in a similar situation.

@ghamraoui305

7 жыл бұрын

Shannon Rose wow did it turn out like wheat bread ?

@shannonrose4678

7 жыл бұрын

catlover09 its very dense, so not really...I haven't had wheat bread in forever, bc I can't have gluten, so I may be wrong...I also like to make two smaller ones (instead of one large size) and use it as sandwich bread. 😊

@ghamraoui305

7 жыл бұрын

Shannon Rose yeah same I make smaller ones and use them for wraps

@bernadettedurle9263

6 жыл бұрын

Did you use the same measurements? Just the brown rice swap?

@shannonrose4678

6 жыл бұрын

Bernadette Durle yes! If it looks too thick I just add more water

I just started to change my eating and chose a plant based diet and I made this and it’s just lovely! It doesn’t sit heavy and I love that it’s crispy and chewy. Thank you so much

I cooked a small sweet potato and added it to the mix I blended came out great

@azoresplayah

6 жыл бұрын

mark ammaturo brilliant

@markammaturo4640

6 жыл бұрын

Thank u my friend

@shtroizn

5 жыл бұрын

Interesting. A raw or cooked sweet potato?

@reversed2489

5 жыл бұрын

I've done something like that, and it came out great too

@4humanity223

5 жыл бұрын

@@shtroizn he cooked a sweet potato

I know this is a few years old now but thought I would leave a comment anyway. I make this same bread for pizza crusts and after the first bake, I flip it, spread no oil hummus on it, a bit of marinara, kalamata olives, red onion, fire roasted red peppers, grilled artichoke hearts sliced up and peperocino and if I have it made up, some tahini lemon garlic dressing over the top and bake for another ten min.

@Equinox1.5

13 күн бұрын

That sounds gorgeous! I was wondering whether the pizza toppings should be added before or after baking the flip side. I thought the crust might burn or be too hard if the toppings were added after the second bake. Thank you!

omg I just tried this. wowowowowowoowowowowoww !!!!! yay omg I love this recipe. Thanks so much. You don't even know how good this tastes people plz give it a go. btw i didnt soak my quinoa and it still worked fine.. oh and i added 1 tbsp of chia seeds for extra protein + fiber

I tried this today. I cannot believe how well it turned out! Thank you for posting this video! I am so glad I found your channel.

absolutely genius. a good base to start with. i can see a lot of possibilities.

I have made this two times already and now I'm obsessed thank you so much for this recipe!

Hands down the best use of quinoa that I have tried or can even envision at the moment. Fantastic recipe. Thank you.

Honey, I watched today your video ,after that run down to shop bought what I need it and a food processor and made it .........................IT IS AMAZING.THANK YOU from the deep of my heart . The way you presented and expained ,simple ,clear articulate and presentetion make me just rund and do it. Thank you again . Please , please please if you have any simple sweets or kockie recepies teach us . Thank you again .Big hugs from the Bergen in Norway:):):)

@tmnprlsaicntr

6 жыл бұрын

Csaba Barabas you mean cookie??

@vibewithhope1905

4 жыл бұрын

Csaba Barabas hiw long does it take to blend it smooth? Mine isn’t smooth. I have a ninja, is it strong enough?

This is exactly how we make our quinoa bread. Adding your favorite herbs and spices will definitely help you enjoy this bread. Great video.

My friend, this is officially my new favorite thing on the whole Internet! I made it and even I couldn’t screw it up. Delicious. I will be making this all the time. I have subscribed to your channel, and I am sharing this video with my cooking friends

This changed my life! Thank you!

THANK YOU!!! My kids love quinoa. I have celiac disease and am vegan too. So easy and helpful.

Thank you so much. Just what I needed to know & so practical! Your sweet calming voice and clear directions make this place delightful!

I just made this today and love it! Thank you so much!

Thank you so much for this recipe! Will definitely try this!

Excellent! Thank you for sharing! Initially my batter was runny. I skimmed the ‘liquid ‘ then pulsed the quinoa, breaking it down, then slowly added the liquid getting a smooth consistency. The second batch, (I make 1/2 c batches) I ground the quinoa first; 1/4 c quinoa, 1/4 c ground flax seed & 1/2 c water - perfect consistency! A different flavor, really good!

Thanks for including ways that you use it. Can't wait to try it!

Oh! Now that sounds good and hearty! I love the blank canvas of this batter. Thanks for a great recipe!

Thank you Savy! This is brilliant 🙇‍♀️

I made this today with garlic, onion, and oregano. It's super tasty! The hummus I made to go with it wasn't :( Next time I'll use it as a pizza crust.

Finally I found a kind of bread I was looking for. That is wonderful. Thank you.

Thank you so much for this recipe!! I’m making this TODAY! ❤️

This looks amazing! Can't wait to try this for a Thai pizza -- mix 2 tablespoons red curry paste with three tablespoons organic tomato paste -- the one from Vitacost comes in a glass jar, not a BPA can. Take the baked quinoa bread or any other naan, spread the tomatoey mix on it, add sautéed veggies, and bake for a few minutes. It is SO good! Could also add Daiya shreds before baking.

This was so easy and delicious! I made it savory with nutritional yeast and an herb blend. I will definitely try it for an easy pizza crust. Also would be good with cinnamon and a little sweetener for a healthy dessert.

I made this several times now and LOVE IT!! 👍🏽👍🏽

Love this recipe, and can't wait to try it!

Girl, thank you! Made this for the first time & the taste is fantastic! My boyfriend loves it too! Keep spreading your light! 💜

Awesome simple recipe. I'm going to make this tomorrow. We're gf in our house and don't have a really good bread substitute. This looks great. Thank you 💓

This is the absolute best recipe! Its delicious, hearty and easy! I also pan fry them in my iron skillet and it turns out like individual wraps. Thank you so much for sharing!!❤️

I cannot wait to try that! thanks!

What the what? Quinoa bread? See this is why I love youtube!! Thank you dear!❤👍

@larenzohayes4453

4 жыл бұрын

Have you made the bread yet?

@syedhowell

4 жыл бұрын

Amen Miss Elmyra !

@syedhowell

4 жыл бұрын

@@larenzohayes4453 My Mom did . It was delicious! She made killer curry to eat with it

@Sakscw

3 жыл бұрын

It's a natural grain...gluten free of course. So makes nice baking.

@Sakscw

3 жыл бұрын

Thank You.

I used almond nut milk instead of water.......great! Thank you! Peace 👍😎

Can’t wait to give this a go. I would love to see more videos like this from you. Thanks!

Love it!! Thank you so much for the quick and easy recipe! ❤️👌

I tried this recipe for the first time today and I'm so happy you posted this video! I was skeptical at first because I've never tried quinoa and to be honest it smelled weird when I was blending it but it turned out great. I added truvia and cinnamon powder and I'll be doing this again for sure. Thanks for the recipe.

Love it looks so good thank you so much., I wanted to eat quinoa but couldn't figure out how to make anything with it

Brilliant recipe, especially because it is so easy, thank you!

I love your recipe and you're adorable, your voice is so soothing

Say what 😮? this is awesome 👏🏼 and yes we want more recipes please. Thank you.

Can’t wait to try it! Thanks

Def going to try

Without the herbs and add blueberries in make quinoa pancakes ! So good

@adele5895

6 жыл бұрын

In going to try this..Thank you

This recipe is Awesome!!! Became Vegan 2 months ago & trying different recipes...wanted to incorporate more protein since I also had gastric bypass 7 yrs. ago & getting enough protien is essential, also not a big bread & rice eater so this is just perfect!!! Quinoa is loaded w/protien & I also added sunflower seeds along w/herbs & nutritional yeast...there are many variations to making it your own...THANK YOU! THANK YOU! THANK YOU! Bless😊

This is exactly what I've been looking for. Simple ingredients. Thank you.

I just happened to get quinoa yesterday! Can’t wait to try this.

You’re a genius! Thanks for your recipe. 🙂

Omg, I am sooo making a pizza with this for dinner tonight! Thanks for the recipe :)

@teresanemecek7330

7 жыл бұрын

What a great idea

@SuperHuntnFish

6 жыл бұрын

Tori Flot LOL.

This is a lifesaver. Thanks so much!

Thank you so much!! I’m so Glad you made this.. can’t wait to give it a go!

What is the best way to store quinoa flat bread?

Watched your video today and decided to try the recipe. I've been vegan for 17 years but recently gluten free. Thank you so much for this flat bread! It's fantastic! I made pizza and did a happy dance. Lol Thank you again! 😊🙏❤️

Omg can't wait to try this thank you!

great recipe! thanks a lot! you're so kind, and that is precious!!

Thanks for this simple flat bread recipe, by the way, your locs look great!

Made this and really enjoyed it! Nice texture and taste. Make sure you rinse quinoa first as this makes less bitter. I added a little salt, sugar (naughty i know) and black pepper. Put garlic, mushrooms on near the end. Delicious! Thanks for the video.

Yummy! Definitely will be making this!

you and your recipes are GORGEOUS!!!

Thank You for this information, we just made the bread and it great. We may never buy bread or pizza crust again.

Just made this with tri colored quinoa...... garlic and Italian herbs.... LORD!!!

@karencompton4851

5 жыл бұрын

Jaoqueline Bell it’s so delicious! I can’t stop making it😄

@boo-boolip7528

4 жыл бұрын

Fresh garlic? How much?

@wendyhannan2454

3 жыл бұрын

That’s sounds yummy 😋

@margosood1959

2 жыл бұрын

Garlic !! Now we are talking !!

@margosood1959

2 жыл бұрын

Garlic makes everything better !!

This was a wonderful video, thank you for sharing. Wow. I will definitely be making this.

Am trying this out now!!! Thanks for the inspiration :)

1 cup quinoa 1 cup water THESE INSTRUCTIONS ARE TOO ADVANCED FOR ME

@HazeleyesCat

5 жыл бұрын

John Mcadam i find that it is too much water. Did you try it?

@reneeroth4045

4 жыл бұрын

lol. 😄

@skyandropoulos2305

4 жыл бұрын

I wonder if you can use tri-color quinoa, i have that.

@TODOMATIO

4 жыл бұрын

Lol I know this is the pinnacle of all complications!!! How dare she not include my beloved “xantham gym”, the ever popular Corn Starch, and what about that taste bud tintillating YEAST.

@summersunxx7441

4 жыл бұрын

@@skyandropoulos2305 Yes, I used this today, was lovely!!

I tried this recipe today, but had 1/2 c quinoa and 1/2 c cassava flour. I'm so impressed, it's so delicious and not like cardboard (which I feared)! Thanks for this.

Great idea, looks delicious... looking forward to trying it!

I'm so excited to try this! Thank you!

I made your bread and love it! I was wondering if the leftovers need to be refrigerated?

@LR-vg4et

4 жыл бұрын

I don't refrigerate it...

my Japanese Korean wife, I am a widower now, put grass, a type of edible grass, into her Korean Pancakes, google or lookup several recipes and see what you come up with. Some people do not know where to get ingredients, I get mine on Amazon com

wow! Sounds great!

Can’t wait to try the recipe thank you

1 cup of Quinoa and 1 cup of water. Bake at 425 for 15 min then flip and bake 8 minutes more. I will try this. Update: made this today. Texture was very similar to the video. Trouble was I roasted my quinoa grains to make quinoa flour and so my bread came out tasting very roasted and smokey ish- not a favorite flavor in bread for me so in order to save my quinoa I repurposed it by blending some of the quinoa bread in my Dry Blade Vitamix and then I added a cup and a half of gluten flour and seasoned that up like a meat dish using savory seasonings and a little oil and a little psyllium husk powder. I tasted a little of that dough mixture and now it tastes pretty good. I have it marinating in my fridge right now and plan to fry it up tomorrow so if you don't like your bread you can still repurpose it into a veggie meat. You must like the flavor of quinoa and please know that it does have a very distinctive flavor. Newest update: the veggie meat turned out very good. I lightly pan fried it and me and my husband enjoyed it.

Yesss, definitely make more videos like them . Maybe you could do some yummy weight loss recipes like that😆

I totally love this recipe

Love this! Thank you. Making some today 😊

Wow! Looks great 👍 I’m going to try this . I’m don’t need to be gluten free but this looks great for a nice healthy change. Ps I’m in Australia 🇦🇺 what is Mrs Dash? In Australia we call Parchment paper , baking paper. Also for those in Aus 425 F is about 220 Celsius

@NikkoYM

4 жыл бұрын

Mrs. Dash is an herb mix that people use usually to replace table salt with. I do think it's sodium free.

@annab5961

4 жыл бұрын

NikkoYM : oh okay .. yeah we don’t have that one here but I’ll probably use Himalayan salt anyway 👍

@NikkoYM

4 жыл бұрын

@@annab5961 Sounds good! In her other video where she doesn't speak, just shows the overnight process...she uses an "Italian Herb Mix" and pepper.

@suegibson8914

4 жыл бұрын

Anna B we don’t have that brand but we do have the same , I see it in health food stores. 😊

When using this as a pizza base do you “half bake” the flatbread and then add pizza ingredients? Or do you add the pizza ingredients to the wet flatbread batter before putting into the oven to bake? Thank you. 🌲🌝☘️

@ruqiyahassan6209

2 жыл бұрын

You bake it first Watch simple quinoa , she explains very well

@elizdonovan5650

2 жыл бұрын

@@ruqiyahassan6209 Thank you 🙏. Going to watch it now. ☘️🌝🌲

I have to try this recipe, thanks for sharing ❤️

mmm, that looks great! Adding it to my "to do" list! Thanks for sharing!

Thank you for sharing! I needed this sooo much as a new vegan. Now I can enjoy pizza 😊

You are my HERO for this recipe! THANK YOU!!!

I can't wait to try this!! Thanks for sharing ❤️

I love this. Thank you!

I would go full Indian spices on this. cumin, mustard seed, turmeric, garlic, ginger, chili powder, pepper & salt. Also add some ground flax into the batter & blend to bring some oily flavor & taste.

@robertkopp873

5 жыл бұрын

Madison One YES!!! Exquisite...

Can't belive that it's so simple 😦

I am so excited to try this!!! Thank you so much for sharing!!!

Love this! Going to try tonight. Thanks

Nice! I notice that there are a few comments regarding rinsing quinoa to remove the saponins. I would say try getting used to the bitterness because saponins are healthy compounds. They are known to reduce cholesterol along with fighting certain types of cancer.

Just want to point out that the body adapts to high phytate consumption. So if you regularly consume foods high in phytate it will have little to no effect on absorption. Some studies have even shown that increased phytate consumption can increase zinc uptake. Phytates also function as a powerful anticancer compound.

@YeshuaKingMessiah

5 жыл бұрын

Adapts? What studies support this?

I will definitely make this. Thank you!

Such a good idea xx

Do you soak the quinoa first to dissolve the bitter coating? I was told to do this the first time I bought quinoa. It's also recommended on packages of quinoa. Just wondering.

just tried but the 1 cup water seems too much to 1 cup quinoa.

Thank you Savanna! My 13 yo son and I are on a gluten free diet for health reasons.. I made this and he loves it! I am amazed at how simple this is to make but soooo good.

This is a great idea! I never knew this was possible. I will be trying your recipe because I really miss bread. You're awesome for posting this to share with the world!!

You don't find that you need to rinse off the quinoa to remove the saponins? (I find the quinoa tastes bitter when I don't rinse it)

@AxeMuitoAxe

6 жыл бұрын

Wondering the same thing, going to rinse mine anyway

@eatingwithselina8482

6 жыл бұрын

I think some people buy the pre rinsed quinoa like I do:) it says it on my package

@russelmurry1564

5 жыл бұрын

Fran Gourdet no need to rince I'm with u girl thanks

So far, the best ever recipe for free gluten bread. I already baked several times with this recipe. It's purely awesome! Before this one, I tried several other recipes but this is the only one than I really enjoy working with and even to eat it. Also, based on my crazy researches I found out than adding some Xanthan, the dough receive some consistency very close with the regular dough which is made from regular white flour. Xanthan it sounds weird but actually it's a good (healthy) staff for human body. Again, great, great job regarding this absolutely fabulous post!!!

@nikkizieba8665

4 жыл бұрын

triedhardbutblessed how much xanthann gum did you add?

THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE

I can not wait to try this!

I love broccoli on pizza! I thought it was just me 😉

@minidocstv3339

5 жыл бұрын

Vanessa too bad it’s hybrid and has worms