Hi Dana - You must never use the green on the potatoes, they contain Solanine which is toxic !!!!

LOL Dana whip those noisy friends into shape - no talking during filming. 🤣 Again more yummy food to share with friends. Looks delicious.

@rhondathomas7952

Жыл бұрын

Loved the way you got on to them Dana! You can tell you all feel very comfy with each other.

I have not seen the white potatoes cooked this way. Fascinating!

@mariab1429

Жыл бұрын

Right! on a bed of salt and no oil?! I will try this for sure!

The course looked delicious!

Wow, super easy and looked super yummy! Looking forward to part 3!

Very nice video… Thank-you, I can’t wait for the next one. 🌸

Yum!

Super tip about the salt. Thank you Dana. Loving the videos!

Looked delish!!!

YUM! Thanks Dana!

Fabulous new channel!!! Thank you Dana!! Can't wait for more. I LOVED the potatoes in coarse salt, and how fun you made it all look, and simple too! 🥔🍠

@user-fe7vd6jm1d

2 жыл бұрын

Merci Dana c etait delicieux

Love dry baked potato!

Looks delicious, Dana

Loved the idea of sweet potato with white potatoes at any time of the year. Normally I enjoy both on Thanksgiving. Wonderful vlog.

Glad to see you following your Dreams..... The Gastronomic Way or... Dana's Gastronomic Way Are great title for you vlog. Your enthusiasm come through...

A perfectly lovely dinner!!!

Thanx Dana.. Have been waiting for this episode....

@danascookbook

2 жыл бұрын

Hope you liked it 😍

Can’t go wrong with meat & potatoes! Yum!

@danascookbook

2 жыл бұрын

excatly 😁

I have learnt very recently that the water for washing and cooking (as long as not salted) is good for plant watering and, as long as it is filtered through fabric the water from a condensing tumble dryer is deionised and can be used in your iron.

@danascookbook

2 жыл бұрын

Exactly ! 👏👏👏

Careful dana, green potatoes are unsafe to eat

@danascookbook

2 жыл бұрын

Yes thank you 🙏

Those potatoes look sublime! I am fainting over them! Thank you for the video!

All looks good. I would advise removing the parts of any potatoes that have gone green; it means they have been unduly exposed to light, and will have a bitter taste.

Delicious looking main course! Thanks Dana, you make it look so easy.🙏🏻❤️

@danascookbook

2 жыл бұрын

It is !

Delicious Dana! I saw a green potato in the bowl. Just to let you know this is sign of toxicity due to exposure to the sun.

@danascookbook

2 жыл бұрын

Thank you 🙏 yes we have lots of sun this year that’s why we had to use everything quickly

@michellezevenaar

2 жыл бұрын

Yes green potatoes can kill. Be very careful

@maurawhelan3530

Жыл бұрын

I saw that as it went in I was trying to figure out what is was…I’m no chef I thought it was a lime!

Looks so simple and delish

Oh Dana ! What a beautiful dress !

@danascookbook

2 жыл бұрын

thank you , it's Kookaï 😁

It looks fine however I’m used to having more vegetables I.e. greens

@danascookbook

2 жыл бұрын

It's the main french course, first course (did you watch it?) was based on vegetabales (aubergine) nothing more french then meat and potatoes (bœuf patates lol) . Next course is cheese, normaly in france we serve it with salade. Gastronomic is minimum served ans nicely dressed 😊

Just a hint: If you cut up the sweet potato into smaller pieces, it will get tender quicker:)

@sandrabergquist1684

2 жыл бұрын

I was thinking the same thing.

@danascookbook

2 жыл бұрын

Thank you 🙏 probably but will have more water …

@michellezevenaar

2 жыл бұрын

Or just in the oven with the other potatoes without peeling. Definitely put something underneath it because the sugar can leak out abit.

You make everything look so easy Dana, the presentation is what I really like too.The meat seemed cooked to perfection..👌💖

Ooh lalaaa that was gastronomic simplicity Dana always well presented and I love your white dress with the lovely flowers Abiento 😘😘😍😍💖💖🌟🌟

Hi Dana 👋 When is the lesson that teaches us how to both cook and scamper about in heels and not do ourselves an injury or possibly die in the process?

@danascookbook

2 жыл бұрын

😂😂😂😂

😋It looks delicious Dana!! I will try the potatoes in the corse salt next time!

Hi Dana, It looks delicious! I will have to give it all a try! Can I ask you can you eat green potatoes?

@danascookbook

Жыл бұрын

It’s better not but it’s not mortel , you can cut that part after cooking as well

How do you keep the food warm before you serve it after it is plated?

@danascookbook

2 жыл бұрын

Good question ! That evening it was very hot saved me the effort lol but more seriously, you can keep in worm oven. Also you can heat up the plates , it’s very common in restaurants, must have of course plates that can go into the oven . Some would use a microwave ( only for the mushed potatoes tho) the meat must be done at the last moment , depends on the cooking level that each one wanted, you add the meat , decorate and serve😊

delicious ❤❤👌👌

Hiya Dana, Thankyou believe I could follow this entrée as I prefer to cook at home with limited time & experience. Interesting fact about the salt. Oh & why not use the water for the herbs etc that complement your meal. Waste not want not as the saying goes. Take care see you on the next episode. Ontario Canada 🐝🇨🇦

@danascookbook

2 жыл бұрын

thank you 😊that was the main course, for the entrée follow the likn in description. I used the water from washing the vegetabels to water the herbes, you can watch other of my videos you'll see that I alway recycle , compost and watering 😁

@beverley1539

2 жыл бұрын

Thankyou Dana for your reply I’m following along with videos perhaps mixed up due to timelines etc Anywhoo wishing you all the best in your new journey. Take care Ontario Canada 🐝🇨🇦

@beverley1539

2 жыл бұрын

Oh I just realized that my comment re the water was taken in the wrong context sorry Dana that’s not what I meant. Blessings luv Ontario Canada 🐝🇨🇦

What a darling you are Dana 💓 what is the significance of cooking the potatoes on coarse salt? No doubt the salt flavour is infused, but l would love to understand the coarse salt technique. Many thanks.

You are akways lovely.

👋👍❤️

Absolutely love💙it Dana! The BTS jokester🃏of LaLande🏰how do you get anything assembled 🤷🏻‍♂️yet a meal 🥘 to the table🍽🥂

@jimmyconnolly3461

2 жыл бұрын

Hey my husband. I miss you.❤️😘😘😘

@jimmyconnolly3461

2 жыл бұрын

Hear, Tony, are you contributing to ‘twattle’?

@Tony-InLosAngeles

2 жыл бұрын

@@jimmyconnolly3461 what? Contribute to who…? I don’t give anyone money “I’m not a sugar daddy I’m all salty.”

@Tony-InLosAngeles

2 жыл бұрын

@@jimmyconnolly3461 I miss you too so much my KZread husband 🤗😘💕

Delicieux! What cut of meat did you serve please?

@danascookbook

Жыл бұрын

thank you, It's flank steak yum

@anamaria2053

Жыл бұрын

@@danascookbook J’adore flank steak. My (Spanish and Cuban) mother always used to marinate it overnight before cooking. Yum! I want to come cook and eat with you Dana!

J'aime votre sagesse écologique. Le geste de verser l'eau avec laquelle vous avez lave les pommes de terre, dans un pot de 🌸 Toute la création doit réjouir !

@Tony-InLosAngeles

2 жыл бұрын

In Israel they are very conscious of their water usage

Thanks Dana 😘

@user-pd1hk5kn4f

2 жыл бұрын

נראה טעים

Do you marinate the flank steak?

@danascookbook

2 жыл бұрын

Not this time , I make with oil onion and thyme my sauce for the steak

@annhardesty1696

2 жыл бұрын

@@danascookbook Was thinking more for tenderizing of the beef. Flank can be pretty chewy! I did notice it came out of the packaging very darkly colored. Was it vac packed with tenderizer maybe?

@danascookbook

2 жыл бұрын

@@annhardesty1696 the meat was very fresh, I guess it’s the image that made it this way. It’s Bifteck , very good part of the flank ( bavette is just next to it) it was very tender and it was grilled correctly . We all loved it 😍

I didn't know you could reuse coarse salt! 🤗

@danascookbook

2 жыл бұрын

Yep ! My sister taught me that !

Hope you didn’t use the green one?

@JamesM1557

2 жыл бұрын

See my reply on the subject

@danascookbook

2 жыл бұрын

It was cut , no worries

J'adore les pommes de terre cuites de cette façon, petites, peut-être, la variété de la Belle de Fontenay, ou BF15 ? Excellentes !

@danascookbook

2 жыл бұрын

merci, je ne sais pas, j'ai pris ce qu'il y avait au château et étant petites j'ai choisi de les mettre au four, les éplucher me semblais galère, je demanderai Kirsty la maraicher

Why you don’t put sal and pepper on the beef

@danascookbook

2 жыл бұрын

My beef is cocher it’s already salty …and the flavours were in the different toppings 😊

Dana bonsoir ! Nous attendons vos goûteuses et généreuses recettes !

What IS “the meat”? Beef, duck, buffalo, ostrich? What? Haha

@taunyahenderson5241

2 жыл бұрын

Yes, and if it's beef, what cut? Does anyone know what the equivalent cut is called in America?

@taunyahenderson5241

2 жыл бұрын

Is that flank steak?

@bradg7373

2 жыл бұрын

@@taunyahenderson5241 I was just saying the same thing. I think if you find a really good butcher he/she would know but where are the really good butchers these days?\

@bradg7373

2 жыл бұрын

@@taunyahenderson5241 that’s possible. Looks like flank steak. And boiling a potato whole is kind of nutty. Why not cut it up and boil it for 15 minutes instead of an hour?

@carolz5090

2 жыл бұрын

Not sure how the cut and type of meat matter, wouldn’t you just cook whatever meat you want with the potatoes? But then again I’m a Vegetarian so I don’t really know about eating meat, it’s been a long time. These days I just wander around, graze, and chew my cud.

I don't mean to be a stick in the mud, but whoever is doing your videos is doing your food a dis-service. The color is so off and doesn't match your personality. Please forgive me, but I'm just being honest. All the best!

is she the one who broke up Dan's marrage...?

@danascookbook

2 жыл бұрын

Have my own boyfriend, thank you