Hi Dana, the Pastels look delicious, thank you always giving us the recipe. Audrey's apartment does have great views, lucky you can visit anytime. I look so forward to seeing your video's, thanks for sharing. Love from N.Y.

@danascookbook

6 ай бұрын

Hi, thank you 😊so nice of you

Thanks Dana, lovely video and delicious looking pastels! 🙏❤️

@danascookbook

6 ай бұрын

Thank you , it was 😊

I will try that sometime as it must be really tasty! Looks like the perfect thing to do with left-over mashed potatoes. You could add all kinds of leftovers and clean out the refrigerator.

@danascookbook

6 ай бұрын

What a great idea ! Thank you 😊

Thanks, again, for sharing your roots with us! Looks yummy!

@danascookbook

6 ай бұрын

Thank you it’s a real pleasure 😊

Short and sweet 🐑Thanks for taking us along. Interesting sights and sounds.

@danascookbook

6 ай бұрын

Thank you , now I know that my work payed 😍editing is a big part of it

Excellent video Dana! It’s such the a pleasure going out on an adventure with you 😊!

@danascookbook

6 ай бұрын

Thank you ☺️

Great video - and thanks for the fun music!

looking forward to seeing this

@danascookbook

6 ай бұрын

Thank you , hoped you liked it and that you’ll try it 😊

Looks absolutely delicious! I make something similar with cheese in the middle which my grandkids love. Really enjoying your videos!

@danascookbook

6 ай бұрын

thank you , yes I saw a Moroccan's video lately with cheese looks yummy

They look delicious! Thank you for the video!

@danascookbook

6 ай бұрын

Thank you for watching 🥰

That looked delicious 😋 Your cousin has a beautiful place ❤❤❤❤❤

@danascookbook

6 ай бұрын

Thank you 😊

Love the music and the recipe at the end 💖

@danascookbook

6 ай бұрын

Ohhhh thank you ☺️

ça sent bon mmmm 😍

Mmmmmm! Can’t wait to try! I live in southern Louisiana where we are called Cajun French! We love to cook exotic and flavorful food, and I always look forward to your cultural dishes! Thanks for sharing your heritage! ❤

@danascookbook

6 ай бұрын

Thank you so much and I love the make of your region sounds exotic as well 😊

@KatyThompsonHaley

6 ай бұрын

@@danascookbook @danascookbook I made your pastels for the first time tonight for my family and they LOVED them!! I used left over barbecued pork rib meat with honey! They were sweet and salty and MMMMMmmmm! Thanks again for teaching me your recipe!!

@danascookbook

6 ай бұрын

@@KatyThompsonHaley that’s wonderful!! Great idea to you your left overs indeed 🥰thank you for sharing

Wonderful video, Dana! Looks simply delicious!

@danascookbook

5 ай бұрын

Thank you Karen 🥰

Looks delicious I'm going to try and make thease

@danascookbook

6 ай бұрын

Thank you that’s awesome if you can share a photo DM me on Instagram 😊

Good to know , will be trying both 😊

@danascookbook

6 ай бұрын

Ohhh thank you send me photos on insta please

Just made these ..delicious Thank you for sharing

@danascookbook

6 ай бұрын

Wow I that’s great , any photo ?

@alanhicks3908

6 ай бұрын

@danascookbook only of the mess i made making them

Wauw. This recipe I have to try 😊

@danascookbook

6 ай бұрын

Go ahead, it’s really easy and you can stuff it with a cube of cheese or meat ( prepared in advance )

Yummy 😋

@danascookbook

6 ай бұрын

😊😊😊

Going to try these 😊

@danascookbook

6 ай бұрын

That’s wonderful! You can stuff them also with cube of cheese / meat ( pre-cooked)

Hiya Dana, Thankyou for sharing beautiful scenery. Appreciate the recipe as it does seem like one I can do. Any suggestions for filling appreciated. Take care Ontario Canada 🇨🇦🐝

@danascookbook

6 ай бұрын

Thank you ☺️ well tuna and if you do minced meat . you’ll have to cook the meat beforehand in the pan using a fork to make it like crumbs , add 1tbsp vinegar thyme S&P, cinnamon . When it’s cooked and dry, let it cool down. Continue from the feeling steps from the video 🥰

Yum!!

@danascookbook

6 ай бұрын

😊😊😊

lovely .....will try that

@danascookbook

6 ай бұрын

Thank you ! That’ll be great 🥳

וואי וואי נראה טוב !!

@danascookbook

6 ай бұрын

תודה רבה מירב ❤

looks DELISH!!!

@danascookbook

6 ай бұрын

Thank you 😊

I have never eaten pastels, they look delicious!😋💖

@danascookbook

6 ай бұрын

Well there’s always a first as you say lol will you try them?

@mariak9727

6 ай бұрын

@@danascookbook yes! I will let you know how they turn out🥰

@danascookbook

6 ай бұрын

@@mariak9727 brilliant , don’t forget to cool downtown the potatoes it’s very important and send me a photo on insta , counting on you 🥰

That looks amazing, and that you can do either filled or not. Both look amazing. Thank you as always.

@danascookbook

6 ай бұрын

Yes indeed . We also make it with meat and other fish, the preparation of both concerns drying them actually

@melissacoelho8413

6 ай бұрын

@@danascookbook thank you for the tip.

Your recipes are always interesting! The one concern of mine is the wearing of nail polish while you’re handling food! 😮❤

@danascookbook

6 ай бұрын

It’s half permanent even if you try hard it doesn’t go away lol

Nice pastels, which we call fish cakes. 😊

@danascookbook

6 ай бұрын

You can feel in with fish (not tuna ) and meat ( different pe preperations as you have to mince them and cook beforehand )and natural . can’t call it a cake as there is no flour in the mixture just purée and en egg but you don’t have to if you’re vegan. Where are you from ? 😊thank you for watching 🥰

@jessejames5375

6 ай бұрын

@@danascookbook Norwich in UK. Found you via Dan. Saw you feeding Nick once. Then cooking at La Lande and at Dans place. Great community 👍

@danascookbook

6 ай бұрын

@@jessejames5375 thank you , welcome 🤗 it all began before KZread 🥰

Hey lady, just thinking. You are such a classy and sophisticated woman who deserves a man of God, hand selected by God himself.....no matter who it is, let him find you.....he will...keep praying... don't settle for someone who doesn't put God first, a spouse second then anyone or anything else comes last. Dana, you deserve the best, you are priceless!!!!!

@danascookbook

3 ай бұрын

Thank you , god bless you too 💐

Do you use Idaho potatoes from the US in Moroccan Potatoes Pastels? Or do you get Idaho Potatoes that are not grown in the USA? I live near the Oregon border where they also grow a lot of potatoes. I will try this recipe with some Oregon potatoes in California Deena🥰 in rural northern California 🌻

@danascookbook

6 ай бұрын

Hello , thank you for watching😊 consider it as an exemple of a variety of potatoes as an exemple. In Fance we have et least 200 of them . I chose one that I know you have in America and that suits the pastels preparations. The recipe can be done with other varieties