That dish is a party waiting to happen...I will bring the wine!

This looks amazing! I can’t wait for the rest of the series!! 🥰

@danascookbook

2 жыл бұрын

Yay! Thank you! the second one is out!

Great balsamic reduction course, now I know and will make it! Also a new way to serve eggplant, I'm loving this! Thank you!!!

@danascookbook

2 жыл бұрын

You are so welcome!

Love it - I'm growing egg plant and this is a great way to use it. 😋

Making it this evening for our supper! Can’t wait to taste it! Thank you Dana!!

@danascookbook

Жыл бұрын

Hope you like it! how did it go?? any pictures? do not hesitate to send me on my Instagram account 😊

Your dishes are just yummy, wish I was there to dine with you

@danascookbook

2 жыл бұрын

merciiiiiiii

I am going to make this at the weekend. Your cooking instructions are so easy to follow. I love that. You make it fun and glamorous. Some cooking shows are intimidating,but not yours. I really look forward to watching them ☺️

@danascookbook

2 жыл бұрын

thank you , happy I could make you feel that way:)

Now I know what's wrong with my cooking - I don't wear heels in the kitchen! actually I am a pretty good cook... in my bare feet🤣 love you Dana!

@danascookbook

2 жыл бұрын

😂😂😂😂

@bonniesteinke6624

2 жыл бұрын

Yes, heels 👠 apparently elevate one’s cooking.😁

@danascookbook

Жыл бұрын

@@bonniesteinke6624 I always finish barefoot anyways 😅watch my first video, Marie brought me my heels at the end , it was hilarious

OH MY, Looks delicious!!!

Didn't realize it was that easy to make balsamic glaze. Thanks for sharing! If Amaury likes it, it must be delicious.

Dana cooking in heels, looking fabulous, is giving me life!

Thank you Dana

Dana you are just gorgeous, love the videos

interesting ideas

Great vlog Dana! You show some great dishes to try. You looked beautiful in this presentation too!

You make it look so easy! Can’t wait for parts 2 and 3. Love you!

Made this - absolutely to die for. Simple, but the combination of flavors was super. Thank you !

@danascookbook

2 жыл бұрын

thank you:) any pictures? you can send me on PM insta or FB

@sandrabergquist1684

2 жыл бұрын

@@danascookbook I'm not very good at sending pictures...not terribly techy

@sandrabergquist1684

Жыл бұрын

It's now 8 months later, and I know how to send pictures. Will be sure to do so when I make this mille feuille d'aubergine et truite fumee. The flavors are so so good.

Looks yummy.

I so enjoy your calm and easy going manner. So pleasant to watch. Thank you!

@sandrabergquist1684

2 жыл бұрын

Nice calm teaching voice, excellent. Looks divine, will try this. Merci ! Thought mille-feuille always involved pastry. Now my French has improved as well !

Another success!

I wish I was there at the table!!😋 I love everything about this dish. Thank you Dana!!😍😍

Wow, thank you for your beautiful recipe.

@danascookbook

Жыл бұрын

Thank you for watching 🥰

So excited to learn how to make the balsamic glaze! Brilliant! All looked so scrummy! You and Liam are so precious together! I loved how you corrected his hold on the knife to protect his fingers. Good mama! He makes an excellent sous chef and is a great sport to help you. He is learning so much from his talented mama!

Thank you xx

🌹🌹

Brilliant Dana.

Absolutely beautiful recipe, thanks for showing it

Yum looks so tasty x

This recipe looked easy to cook. Thank you

Hello Dana, if l may be so bold l have a suggestion. When the B&B season is over at the Chateau you could have a weekend cooking course where the guests learn how to prepare and present your wonderful cuisine. Love your videos see you next time.🍾🥂🥐🇭🇲❤️🇨🇵

@danascookbook

2 жыл бұрын

Thank you, well It's an idea but in the winter it's complicated , to meditate 😊

Excellent Dana! You’re more at easy with being instructional but still that flowing beauty and carefree spirit… keep it up

@danascookbook

2 жыл бұрын

Thank you 🙏

This is exciting and fun. Can't wait to see the rest of the meal!❤

This is my kind of cooking! Easy steps for the appetizer and using what you already have in the house for unique flavors. Bravo!

In the US…..balsamic cream is called balsamic glaze. I’ve used it (with minced garlic and olive oil) to baste salmon on the grill. It was fabulous! It was the best flavored salmon I ever had and I made it for dinner when we were camping. Thanks Dana for another delicious dish. Can’t wait for the next ones!!! 😋😉🥰🙏

@sandrabergquist1684

2 жыл бұрын

That sounds so good - not your regular run of the mill camping experience !

@kathyvick2710

2 жыл бұрын

@@sandrabergquist1684 and not to mention…it wasn’t cheap either, but seriously good. Trying something different this year…street tacos with chicken or steak. I make my own version of a packaged taco seasoning. I use cumin, chili powder, smoked paprika, and garlic powder. Mix spices and sprinkle on the meat as it’s cooking. 👍🏻😋😉

That course looks delicious, looking forward to the next one.

Love the Eggplant stacks and the delicious glaze…⭐️

Good job Dana! Looks amazing

Wawoooo wot a production beautiful and feels so tasty 😋

Hmmm, looks delish and easy to prepare. Will definitly make it.

Oooh lalaaa Dana you are master chef with panache the eggplant dish gourmet perfecto lovely to see Liam up and coming chef😍👌Lalande family happy delish Merci beaucoup loving your channel always a palatable surprise Abiento😘😘💖💖👌👌🌟🌟🍸🍸

Yummy 🤤

Thanks Dana.. Looks delicious!!!! Will definitely try it, as I have always found it difficult to cook tasty meals with aubergines... You look fabulous, by the way.. Cant wait for the next part of the course!!!!

@danascookbook

2 жыл бұрын

thank you:) the second part is out!

What a dish😉😉

It certainly looked delicious. Thank you for the video.

Fabulous ❤️👌

Looks amazing!

Looks absolutely delicious

I've watched you over the past year at the chateau and am delighted to subscribe!

yay, you are back at Lalande.

@danascookbook

2 жыл бұрын

💝

Beautiful!

Great, have to try this one day 😊

Looks wonderful!

Yum Dana!

Yum!!!

Oooh! So excited! Have eggplant but no smoked trout - but will plunge right in and make do w/what is on hand - tilapia. Thanks Dana!! As caviar is non-existent in local store - will use an olive - as it looks pretty neat and doesn't class w/the other ingredients.

@danascookbook

2 жыл бұрын

Great idea you can make Tapenade 🥰

@sandrabergquist1684

2 жыл бұрын

Amazon sells smoked trout in a little sealed packet. Used this and the dish was out of this world.

Wow! I think I will try this

@danascookbook

4 ай бұрын

You won’t be disappointed it works every time !

Fantastic videos Dana! I enjoy your personality and enthusiasm as much as the cooking. Let your personality shine through, even more if you wish. I especially loved your Israel video as it had interaction with interesting people, family and locations. Look forward to more, wherever you are!

@danascookbook

2 жыл бұрын

So nice if you ☺️

This dish looks great and I bet it taste as good as it looks. Thanks Dana🙏🏻❤️🍆

@sandrabergquist1684

2 жыл бұрын

This can be bought as bottled balsamic reduction. Delicious - this dish is super. Thank you, Dana, for the combinations.

The reduced basalmic with cinnamon sounds quite intriguing. I will have to try this one. Yum.

@sandrabergquist1684

2 жыл бұрын

One can buy ready made reduced balsamic. Delicious - made the dish and it was to die for.

Looks delish!!

looks so pretty

Looked delish!!!

Looked so tasty

J aime ta cuisine simple et delicieuse merci Dana

@danascookbook

2 жыл бұрын

Ima mum maman! shavoua tov et toddddaaaa

Lovely - subscribed!

@danascookbook

2 жыл бұрын

Welcome aboard!

@fringedwellermccatintyre730

2 жыл бұрын

@@danascookbook Thanks - love your balance between the unique brand of sophistication balanced with the non-fussy approach.

👋 Hi Dana, looks yummy! The camera work, the editing, the music, the onscreen commentary…no drone?

@danascookbook

2 жыл бұрын

Thank you 😊 stick around for the next video 🤩😎

Love watching you, Dana! Please tie your hair back when cooking…… and you have lovely eyes! Want to see them both! 😂

Dana please could you show us how to make the tomato and other dishes on the table at lalande in the 200k episode? looked SO delicious 😋

@danascookbook

2 жыл бұрын

Of Course! That vidéo is coming out after the 3rd part of the gastronomic trilogy :)

@RockDove5212

2 жыл бұрын

@@danascookbook Thank you 😊

❤

Wonderful. I think what you called balsamic cream may also be called syrup or reduction.

@danascookbook

2 жыл бұрын

caramel in french ;)

@sandrabergquist1684

2 жыл бұрын

One can buy bottled reduction of balsamic in the US

That looks so easy and so good. I’m allergic to fresh water fish which includes trout. Could you make this with some other fish?

@danascookbook

2 жыл бұрын

yes just slice it very finely . you don't have to add fish it can be made woth cheese onlyas I did for Dave who doesn't it fish at all😊

Wow! Need to try that ! Healthy and satisfying. Is that why French women don't get fat Dana?

@margielynch7196

2 жыл бұрын

They are in the kitchen cooking so much they lose their appetite.

@danascookbook

2 жыл бұрын

It's only the starter 🤣

@danascookbook

2 жыл бұрын

@@margielynch7196 🤣

I have never eaten fish eggs. I’m intrigued.

@danascookbook

2 жыл бұрын

many different kind and colors

Instead of eggplant slices could one use large zucchini slices instead?

@danascookbook

Жыл бұрын

never tried but why not? go for it 👌

Did you use the burnt rounds too?!

@danascookbook

2 жыл бұрын

yes my son loves them, but as crisps

@sandrabergquist1684

2 жыл бұрын

@@danascookbook Some of mine got darker than expected, but I used them anyway. The other flavors just meld together. They didn't ruin anything.

@danascookbook

2 жыл бұрын

@@sandrabergquist1684 indeed 👏👏👏

INteresting, and charming; but a wee bit too rich?

@danascookbook

2 жыл бұрын

thank you. Rich in what way?

@janetmackinnon3411

2 жыл бұрын

@@danascookbook In calories, I mean. Of course I am sure you would folow this with something fairly light! I like your style.

We were taught to always salt and sweat the aubergine 🍆 don't you do that in France?

@danascookbook

2 жыл бұрын

we usuly put them in water with some salt but it's not obliged as I griles them with olive oil😊

@violetsarelavender

Жыл бұрын

Why salt and sweat?

@debbierudolph9489

Жыл бұрын

@@violetsarelavender it is said to draw out any bitterness out of the brinjal