Hi thank you for your comment. I speak in cantonese coz I feel most comfortable speaking cantonese. My english is not so fluent. By the way the majority of my subscribers are cantonese just like me. I hope my subtitles will help those who don't understand cantonese and still want to learn my recipes. Have a great day. ^^

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked them. Thank you :)

You are welcome. Thank you for loving Cantonese cuisine, I will try my best. Thank you. Wish you A Happy New Year :)

I'm a Vietnamese from Australia. Thanks so much for your well instructed videos! I really love Cantonese cuisine!!!!!! Please continue your great work!

I like her explanation. Very clear to understand and easy to follow the method.

Thank you for making this! I have had such a hard time finding a recipe for this. 多謝晒!

I love the way you explain the recipe and I'm a fan of Chinese food thank you so..

you are amazing. I simply love the dishes as it reminds me of all the memories of all the food i love. thank you.

You speak very clear Cantonese! Your cooking is very precise. I like it. I will definitely try your recipe! Thumbs up, Keep it going!

so much work for the wonderful Fun Guo, a taste of heaven

Hello! I really like your new layout on how you take your videos. :D You have improved so much since I've watched you! Keep it up! Thank you for sharing and I can't wait to try out all these recipes.

整左啦，皮的煙韌度剛剛好。包的時候好似同時間比賽。 好喜歡睇你對雙手，好有慈母的感覺。 多謝食鐠分享，如果吾系住系英國，我想我吾會想學整呀。整過你教的椰塔，的同事同家人都覺得很好吃。 真心希望你能夠再放新食鐠。謝謝！

You are welcome my dear. Thank you for enjoy watching my cooking and your comment. Have a great day :)

大師姐，謝謝你，你真好。

@wantanmien

8 жыл бұрын

+Yun Lye Chuen 您好, 非常感謝捧場收睇, 多謝, 祝幸福和快樂 :)

Looks delicious! I made the salmon head soup the other day and it was wonderful. Thank you for all the recipes!

I love watching your KZread channel. I have watched your videos for years now and is thoroughly entertaining and educational. Keep it up. Well done.

@wantanmien

Жыл бұрын

Hi dear, thank you for your support and wishing you have a good day 😌

Yes. You are welcome. Thank you for trying my recipes ^^

I just love dimsum, love prawns and pork so I will try this one day thank you for the detailed recipe...

@wantanmien

8 жыл бұрын

+guppymer Hi, you are welcome. Thank you for watching. Have a great day :)

Hi Maria, I am not Cantonese nor do I speak it. My parents are from Laos. I absolutely love your videos, I enjoy watching your cooking, so precise and looks delicious! Thank you for uploading and sharing.

This is fantastic!

Thank you for trying my recipe and your feedback. Best regards to your family and friends. Have a great day ^^

Thank you Maria for teaching all these wonderful recipes. I have try several of your recipes and my family just love them. Do you know how to make Cha Sui Bao?

You are welcome. Thank you so much for trying my recipe. I am very happy. Have a great day :)

你好, 很高興認識你. 多謝 :)

Hi! absolutely love your videos. Very clear instructions! one question about this, can i make more and freeze them or is it better made fresh each time i want it? Thank you!!

I love this,thank you for sharing.

@wantanmien

10 жыл бұрын

You are welcome ^^

Thank you very much for teaching lovely recipies. I do understand some words of cantonese, thank God, but some words are too difficult for me. But watching and good feeling of what it would be I can make it. Thank you again.

Thank you so much Miki ^^

I like this recipe

阿姨，你嘅食谱都好讲究啊。太厉害啦~佩服。我每次做菜都会看你的食谱，从中得到启发。虽然我未能完全按足来整，但是已经获益良多！希望阿姨你能继续分享更多广东传统小吃的食谱，加油！^_^

I will put them on my request list. Thank you :)

thk for posting,are u in hkg

You are welcome. I am happy you liked it. Thank you :)

YAYYYY!!! Can't wait to try... Thank you!!😘

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it turned out. Thank you :)

Hi, did you try to turn the volume up ? I can hear myself pretty loud and nothing wrong. Best regards to you ^^

多謝粉果烹調製法，這裝法使我懷念媽媽在我幼年時做好靚及美味的粉果，我記得粉果皮薄透明油滑，材料有豬肉筍蝦冬菇等，真好吃的，我一直都想自己試造，但是不知怎樣做果皮，現在可以試試了，真是多謝。。。。

@wantanmien

3 жыл бұрын

您好，請不要客氣，如能夠幫助您是我的榮幸。非常感謝支持。 祝您身體健康，幸福快樂😌

Thank you so much ^^

These were pretty darn tasty! So making these for New Years again! :D

Yes, you can. But the fresh made always taste better. Thank you ^^

Hi, I would like to ask if I want to make more do I just double the quantity of the ingredients ? Thank You for the videos they are very good!

Yes, you can. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Thank you ^^

Delicious. Can't wait to try it for myself.

@wantanmien

10 жыл бұрын

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Thank you so much for your support ^^

beautiful

You are wecome. Thank you for trying my recipe and feedback. Best regards to your mom. Thank you :)

I am learningoto use a new bamboo steamer - today: cabbage & carrots - tomorrow maybe your Dim Sum! Thank you for such clear video & good tips, like leaving the little hole when twice-sealing the dumplings.

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Good in detail

Hi, put the flour mixture in the double boiler make it hot easily to cooked it. Salty eggs can steam, fillng, seasoning etc. Thank you for trying my recipes ^^

sehr gut! Danke! :)

I love 粉果 or dumplings

Yum Thank you for sharing!

@wantanmien

10 жыл бұрын

You are welcome my dear :)

I haven't try before. If you trying to deep fry them. Please tell me how the recipe worked out. Thank you ^^

I love all the your videos. Thank you for sharing with us, would it be possible to put english ingredient subtitle? I get the gist of what your making but sometimes I'm guessing at the dry ingredients.

@wantanmien

9 жыл бұрын

Thank you for loving my video. All videos come with english captions. Please click the CC Button to activate english subtitles. Have a lovely day :)

ms. I like your fun gou, but a little bit differen inside, in my country, the filing make from chive or jicama and when they cook they brush with garlic oil, but i do not how to make it the skin, now i know how to make it the skin because of your show thank you very much but i have a question. my question is 1. how long i have to put flour in double boiler after sieve second quest : when they cool the skin will be hard or soft like when they still warm thank you for your help.

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

thanks a lot maría ( is that your name) I have all the starchs for this recipes, will try to make the half of the recipe, and hope they will be very good with your teaching. I will tell you , and take fotos, and send them to you. hugs and million of thanks to share with us your knowledge Blanca

What is the purpose of the double-boiler? Are you warming the flour before you add the hot water? Also: I just started a batch of salted eggs (They should be ready next month). Aside from Moon cakes and congee, what other recipes can salted eggs be used in? I'm glad I found your site. I'm learning a lot. :)

謝謝你，I love you

@wantanmien

8 жыл бұрын

+hebe cheung 您好, 請不要客氣, 非常感謝, 祝幸福和快樂 :)

the people that eat your food are so lucky. XD I was wondering if you could do a vid on jian bing (don't really know what part of china it's from)?

My wrote is wheat starch, I bought in Frankfurt, I live in Germany. Have a great day ^^

您好, 有, 菱粉是木薯粉。又称泰国生粉, 祝快樂 ^^

I haven't try it before. Sorry, I don't know. If you frozen them. Please let us know. Thank you ^^

I'm going to try this today. I don't have a steaming rack, I only have a steamer (the one you use in Mai Lai Go) and a bamboo steamer. Hopefully this will work too. Thank you :)

Thank you!

Miki, the dim sum in germany are different taste like Hongkong ^^

Maria, I can only find part two. Is there part 1 video on how to make the flour? Thank You.

Great video. Tk u

@wantanmien

9 жыл бұрын

You are welcome. Happy Chinese New Year :)

maria, can these be made ahead and frozen? then steam as needed?

I will try my best :)

谢谢你一定好吃😊

@wantanmien

8 жыл бұрын

+Shanli Deng 您好, 非常感謝支持, 捧場. 祝快樂 :)

@savalnem

7 жыл бұрын

។

@boosoochong2497

7 жыл бұрын

Saval Nem h

@irenekam7596

7 жыл бұрын

Saval Nem ，

好吃！

@wantanmien

10 жыл бұрын

您好, 多謝 :)

hello, i'm a fan for all your recipes, i want to try to do it, but i don't understand chinese language, if you can put english sub like one of ur recipes r " cheung fan ", pls, thx u

Wooww nice

can you teach us how to make lai wong bau and hom sui gok dim sum there my favorites, please

Why do you use double boilers to sieve the flour mixture?? please

1. Around 4 to 5 mins after sieved, you can feel the flour it should be a little warm. 2. Should be soft all the time but remember to cover it like in the video otherwise it turn dry then becomes hard. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

This looks great! Please don't listen to the comment about background music as I would find that distracting. Your videos are great just the way they are!

Can you make the original Wantan recipe? I have tried many ones posted in youtube, but they still don't satisfy the one I tried in Chine once when I was there. It seems to be that many people include so many ingredients that the original and traditional flavor is lost in the way. Please, I need that recipe. Thanks

hI IBRAhim, tell me please how was the frying of Fen guo?? thank you

You are welcome. I am in germany ^^

HI Maria soon I am going to practice this recipe, Today I got the steam pot made by bamboo. I need to know something specific and important. When in the rappers you said TAPIOCA FLOUR, Flour is the result of grinding of the entire product, in this case the entire tapioca (cassava, yuca). My question is: Do I have to use TAPIOCA FLOUR (thick and heavy dust) or TAPIOCA STARCH( Smooth fine dust). I would like to send you a photo of the tapioca I got. May I?

A lot of work but it's worth it.

You are welcome. I don't know because I haven't try it :)

Sorry, which video you find part two please ? Cha sui bao is one video ^^

I did, it says Wheat Starch. I will make with tapioca starch and tell how they are. thanks maria

Hey Maria, can i deep fry them? :D cause i have no worries about my weight/health xD

I dont understand the reason about the double boilers, Why two?

Yum!!

enteresting

maria, but is possible to frozen them ???

You are welcome. I am waiting my dear ^^

You are welcome ^^

What is another name for "菱粉" where can I buy this type of flour?

You are welcome. Thank you for your comment and waching. Have a great day ^^

sounds yummy lol I wish my mom was ok with rice flour lol I made a mess last time :)

我想问您，粉果冷了，皮会变硬吗？

You are welcome. Thank you for your comment and a fan of Chinese food. Thank you :)

I have a question can I leave the roasted peanuts out? Because my daugther can't eat peanuts..

I haven't it before but I think so ^^