I tried this recipe yesterday. I follow your ingredient exactly. It turns out very tasty and delicious. My husband loves it so much. He said that it is better than what he tasted at dim sum places. I will surely make it again. Thank you so much for teaching us how to make this Maria.

Like a little kid. I am always hungry when I watch your cooking. Thank you.

you make the best chinese food videos on youtube, your stuff always looks good and your methods are very neat

Love your clear instructions. I'm going to send this to my mom!

Love your videos!! Thanks for sharing these great recipes!!!

哇，好棒！学会了好多东西，多谢多谢！

Thank you so much for trying my recipe. Let me know how it turn out. Please. Best regards to you and your family members ^^

You're the best. Makes it look so easy and delicious.

looks wonderful. i love watchng your cooking videos, brings something differnt to my table. thank you so much

Thanks for this recipe! This is one of my favorite dim sum dish .... yum!

beautiful ! thanks!

thanks Maria-the steam spare ribs looks delicious,will try this ......yummy!

thank you. i'm going to try the recipe.

睇到都流晒口水啦哈哈!

You are welcome. Thank you for trying my recipes and your feedback you liked my dish. Thank you ^^

so good

You're the best!

Thank you for trying my recips. Have a nice day ^^

Brilliantly explained... easy to follow ... and DEEELICOUS TASTING. SHEY SHEY

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your kind comment. I am glad you liked it. Thank you for your feedback. Have a great day :)

very good .so yummy .thanks very much to share.you are a very good cook

I made this. So good!

@wantanmien

10 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day :)

That would be awesome, I was just thinking about doing some cake like thingy!

Wah Aunty - very yummy and nicely explained, you are a good teacher ! Hope ur well x

Hi, I'm scared the the bowl may not fit in once i put the bowl on the rack when both are in the wok. I'm afraid of the height may be tall until I cannot close the lid. So can I place rack and the bowl into a big wok instead?

I will put it on my request list Thank you ^^

VERY VERY VERY GOOD !!!!

Thank you so much to try my recipe ^^

繼續分享, 支持你^^

Hmmm...I love 排骨!!

Thank you so much for another yummy recipe. I always order this dish and will definite try making it now. Could you make a clip showing us how to make Taro Dumplings 芋頭角 Wu Gok, another one of my favourite yum cha dish.

yes please! my favorite memories growing up included moon cakes.

Thank you so much :-)

I will put it on my request list. Have a great day ^^

You are good teacher. Thanks for video. It would be helpful if u can show the container or brand of the black bean or any ingredients that s not easily obtained.

試做咗，排骨好好食又簡單，我試過跟住整蛋撻不過D皮整得唔好，thanks!

Hi there, love this dish when i was in hk! i want to recreate it! but are those black beans salted or dried? i cant seem to find them in my supermakets.

Hi, this depends how many black beans and meat you use.The marinade for this recipe is my taste. I like it :)

wow, thank you very much. Have a great day :-D

I am happy you liked this recipe and thank you for your feedback. Have a great weekend ^^

你好, 多謝 ^^

Yummi.

Thank you for try my recipe :-D

Maria, yes interested in making moon cakes. Tell us also what we can use to substitute for the moon cake moulds if we don't have them.

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

A video on moon cakes would be wonderful!

Hi, I will put it on my request list :-)

You are welcome. Thank you so much for your feedback. I am very happy. Best regards to your husband. Thank you :)

請問Maria我在肉店要怎麼買這影片中的(無骨的)豬肋排肉，除了pork ribs 這名詞之外，它有特定的部位名稱嗎？

想請問：1.爲什麽肉要先放雪櫃半個鐘，然後放豆豉，再擺入雪櫃1個鐘？可以一開始就放豆豉嗎？2.最後蒸的時候用錫紙的用意是什麽呢？

好勁 咁簡單一碟豉汁蒸排骨 可以搞到咁復習

@wantanmien

8 жыл бұрын

+Wan Lee 您好, 非常感謝收睇, 祝快樂 :)

@susanwong8230

7 жыл бұрын

Wan Lee （

Yum cha serving of small Chinese dish :)

Thank you so much for your support. Have a great day ^^

好多謝你既教學，我係你粉絲…

@wantanmien

10 жыл бұрын

您好, 非常感謝支持, 多謝. 祝幸福和快樂 :)

whats the differencr between the yun cha and the other dish?

I see, thank you very much :-)

Hi, it s me again . We love this receip. I changed it a little bite ... I used half pork bones and half lean meat then I cook it in the Wok. I forward the video to few of friends as well. Everyone managed to do it. My friend gave me a tip. She freeze it after cooking. Now, I make 2 batched. One for the day and keep another one in the freezer !!! I have to check if you have a receip for congee. Thanks !

@wantanmien

6 жыл бұрын

Hi dear maki, you are welcome. Thank you again for trying my recipes, and it workout well for you. I have congee video. Please check it out. Best regards to your cooking friends and have a great day :)

what other wine can i sub in for the shaoxing wine

This looks awesome, but really needs more than just a list of ingredients, like how long the meat needs to rest, at what temperature, how long to steam, why some of the beans are set aside, beans fermented or cooked ...

can i use canned salted black beans instead. we might not have black beans here.

I will try to make this once I get the black beans from a Chinese grocery store. I like to eat this dish in dim sum restaurants.

您好， 请问您是否知道峰巢芋角的做法？ 我好想学做~^ ^

what is chicken powder? is the red chilli the dried kind?

Thank you for feedback. I am very happy :-)

You are welcome. Thank you ^^

你好, 為裝飾好看, 食時見到豆豉知道食什麼 ^^

不用錫紙可以嗎？

Hi, I have use it before but I think you can. Please try and tell me how it worked out. Thank you ^^

Thank you for your support ^^

Thank

hi chef, can you teach us how to make 豉汁蒸鳳爪? like 酒樓飲茶食個 D 豉汁鳳爪呀？many thanks.

請問鳳爪又點整呢？

您好, 非常感謝教我的食譜和回函, 我有 2 個蛋撻, 曲奇皮和酥皮, 請告訴我您如何做或許我可以幫您, 祝快樂 ^^

Do do u have THE recipe for steamed squid , i have eaten this in a dimsum restaurant and it tast really good

您好, 我會寫在記事簿. 多謝 ^^

You are welcome. I am happy you like it ^^

Thank you. Also give my best regards to her. Have a wonderful day ^^

你好, 會有蒸溜水和味道淡些. 祝週末愉快 ^^

Thank you so much. I hope you like this recipe ^^

why did you leave out 7 black beans in the beginning if you put it back in later?

謝謝分享。睇到都想食！ 想請問豆鼓粒可以用現成的豆鼓醬代替嗎？

@wantanmien

10 жыл бұрын

您好, 非常感謝收睇, 應該沒問題的, 祝幸福和快樂 ^^

Why do you need to add water? Didn't you try to wipe the meat? Thanks for uploading the video

Yes. You can and I hope you like it. Have a lovely day ^^

我整得仲好食

I think she wanted people to know it is Fermented Black Bean. She is smart by frying the sauce ingredients so that it will give the best aroma. But I will add in 3 Tabsp of water to the meat so that the meant will be more tender !!

Thank you. Wish you the same ^^

多謝妳的影片教學，妳的做法看似比較繁複但應該會很美味。但我想問那些豉椒是否一定女爆過才好吃？謝謝！

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇, 爆過之後會更香, 這是隨便各人食法的. 祝幸福和快樂 :)

YESSSSS!!!!!!!!!!

Hi, thank you for watching. The black bean I bought them in Hongkong from the market, normal black bean with out brand. Have a great day ^^

正﹗我唔洗再用現成醬做呢個LU~ THX~

Hi, black beans are very dry, hard and salty, the ones that I cut and stomped will be mashed but the seven others will mainly stay in sharp and just become a bit softer. So you can see them later on the plate and the flavour can add to the dish ^^

You are welcome. Please tell me how it worked out. Thank you :)

I am happy you like it :-)

Looks delicious!! Agree with @GlassyCitizen, best cooking show on youtube - thanks for the video, Auntie! :-)

Hi everyone, today I teach steamed pork ribs with black bean sauce. It is a popular dim sum/ yum cha dish and I hope you will like it. By the way... is anyone interested in learning how to make moon cakes? ;-) Please subscribe so you won't miss my next videos. Best regards Maria ^^

Emkosay wooo

Hi, it is depending on how many black beans and salt , I also add the sugar. Just have a try. You will like the result. Thank you ^^

It is on the way by express. My dear ^^

唔使客氣 :)

你好, 炒完豆豉料要攤凍後才拌肉一起, 如豆豉料巳攤凍可以一開始就放豆豉. 蒸時防止蒸氣水流入蒸碟味道會淡. 多謝 ^^

您好, 非常感謝捧場收睇, 謝謝 :)