Thanks for sharing, over 60 years we used to fry Nian Gao with flour , egg and salt. 25 years ago my helper fried it with flour and salt, nice , better than ours as it was crispy. Yours is much better, crunchy and much better than ours.

Made this today! Didn't have baking powder so I skipped it, also replaced all the flour with bread flour. Everything still turned out amazing and the batter was extremely crispy! Thank you for this super easy to make recipe!

I just made it... look gorgeous n delicious.. thank you soo much kat

天啊，好棒

So Yummy and crispy! One of my favorite food during Chinese New Year! thank you for the recipe

好有食欲

i love you chef.. this is what im looking for.. my all-time favorite comfort snacks... thanks for sharing

好👍赞，谢谢分享

我每次炸到，番薯芋头不熟，年糕就流出来啦

Yummy and crispy

So crispy in this recipe that's is wat I want , thanks kat

I tried this recipe today. It came out awesome. Very crispy. Thanks for this fail proof recipe.

@KathrineKwa

3 жыл бұрын

Great 👍

@elainemok3266

3 жыл бұрын

I fried another batch again today....so addictive 😊😊😊

Thanks for recipe, can give a try to cook for friends and family.

Thank you for sharing👍😋🤗

謝謝您教我們怎樣炸年糕。

Tis batter very crispy.. TQ

冷却后还是一样脆口吗？

Can add the egg inside de flour?

Looks good

Yum.

Can I skip the rice flour? Or is there any replacement of it?

看起來好好吃! 謝謝老師分享

-100g plain flour -50g rice flour -30g corn flour -2 tsp baking powder -200 ml water 1 TBS oil - whisk and mix well - rest for 10-15 min

السلام عليكم لكم الوصفة بالعربية 1) 100غ فرينة 50غ طحين ارز 30غ نشاء و ملعقة زيت و2 ملعقة خميرة كيميائية و200مل من الماء 2) قطعي البطاطا الحلوة الى قطع متساوية و ايضا نفس الشيء مع كعكة الارز البنية اللون ضع الكل فوق بعضه ثم امزجه مع الخليط .....قلي في الزيت . صحة وعافية وشكرا لكم.

😋👍

Is it possible to airfry or oven it instead?

年糕放多久才可以炸？

😋😋😋😋

Was wondering whether I can use the oven instead of deep fried

请问可以教做年糕吗？

发粉是用喝汤的匙还是小汤匙

@jennyzhang766

2 жыл бұрын

小汤匙，茶匙

If I use yam instead of sweet potatoes, is method still the same? TQ

@KathrineKwa

3 жыл бұрын

Yes same

请问什么原因啊？

May I know what type of wok are you using?

@sharonzhong5929

4 жыл бұрын

Thanks for the great recipe. I also want to know the brand of the wok. Thanks

@PP-vf1kx

4 жыл бұрын

Chew Yeng Chong ...irreplaceable hand me down brand

this kind of look its a bit unusual.

Kamotekoy. Kamotikoy.. Kinamot na tikoy?? Hehehehe

Qu est ce que c est que ce truc marron?

0

🇸🇬👏👍❤️👌😋

Black forest resepi please🙏😀

@KathrineKwa

5 жыл бұрын

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