Fried Glutinous Rice Cake | Fried Kuih Bakul | 年糕 [Nyonya Cooking]
Easily found in Malaysian night markets, Kuih Bakul is a treat to those who loves fried and sweet kuih. Have it together with your favourite cup of coffee or tea.
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Frying “Kuih Bakul” (glutinous rice cake) together with slices of taro and sweet potatoes is another way of preparing glutinous rice cake. The crispiness of the batter and the sweetness of the soft glutinous rice cake together with the taro and sweet potatoes makes this a treat.
Also check out the recipes for Kuih Bakul and steamed Kuih Bakul.
Glutinous Rice Cake
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Steamed Glutinous Rice Cake with Coconut
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Taiwanese Pineapple Cake
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Durian Swiss Roll Cake
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Kuih Seri Muka
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Пікірлер: 46
恭喜發財, 萬事如意! ☺ Happy Chinese New Year!
I was looking for this recipe for a few days, since being stuck at home during covid-19. I never thought I'd find it on youtube, the recipe was very easy, just what I needed. Surprised this was posted 6 years ago. Ms. Nonya Thanks.
Just bought a kuih bakul from the market and will definitely try your recipe as it looks awesome! Happy Chinese New Year !
Yay fried nian gao!! Haha grace, goodjob, btw dont eorry about the stummering of words, during ur presentation, in the video, it just makes the video more sincere jahaha, keep up the goodwork sis!
@nyonyacooking
10 жыл бұрын
Hehe thank you for the encouragement ^^
This is one of my all time fav cny snacks. Tks 4 sharing😍
I have never had this dish but it looks like I am going to have to make this one! Oh boy my list is growing! This looks delish!
@nyonyacooking
10 жыл бұрын
Richard, you are such an explorer! Keep it up! :D
That's very different than Cantonese style fried rice cake. Worth a try! 新年快樂!龍馬精神!
@nyonyacooking
10 жыл бұрын
Yes! Do try and tell me if you like it. 新年快乐!身体健康!
I've never had nian gao with sweet potato or taro before. We usually eat it fried or as is . what a wonderful recipe! :)
@nyonyacooking
10 жыл бұрын
Now you know! ^^ Am honoured to be able to share the recipe with you. Hehe..
my mom made this with taro and luncheon meat. extremely delicious, salty and sweet combination~
@nyonyacooking
10 жыл бұрын
Oh wow....that's interesting! I'd try that one day!
Hi Grace thank you very much for sharing your recipes, loved it everyone of your videos. could you please show me how to make Kuih Kapit, and Salted Soy Bean(fermented Soy Bean)
Mee Rebus please :) great video cant wait to try out
Delicious! I'm always looking for this as a snack in the 'pasar malam' as well! :). Will surely try making this! Cheers!
@nyonyacooking
10 жыл бұрын
Great.....love to know how it turns out on your side. Good luck!
I love this fried kueh keranjang (indonesian) , eat this with a cup of teh tubruk hmmm so nice ...
@nyonyacooking
10 жыл бұрын
Mmm.....yum. But what is teh tubruk, Alvin?
@impulse131290
10 жыл бұрын
Nyonya Cooking (Malaysian Recipes) traditional tea ,just tea without teabag hmmm similiar with chinese tea
OH MY GOSH!!!!! makes me hungry
Action Cooking Star !!! You are the Michelle Yeoh of the kitchen haha... Have they given you the Tan Sri title for making Malaysia proud ? keep up the good works : )
@nyonyacooking
10 жыл бұрын
LOL!! You are awesome! Hopefully more people will be exposed to delicious Malaysian food :D
How long does it take for the kuih bakul to harden like that? I've been keeping it under the sun for 5-ish days and it's still not quite soft!:o
thanks for making vegan recepie 😃😃
I've been enjoying your recipes and dreaming of making them in Texas, thank you so much! I can't wait to try your laksa lemak recipe which I miss from home so much. Any chance you will make hiong piah someday? :)
@nyonyacooking
9 жыл бұрын
Christina Koh Hey thanks a lot. Definitely, there is a chance but gotta wait, haha :) Thanks fir the support ya!
@albertlee9995
7 жыл бұрын
炸年糕、
@wangmyan1
2 жыл бұрын
Are U married?? Looking for someone for son haha lm in Perth at the moment. From Singapore. Please reply
Today(23feb2018)is the first day im trying to eat this chinese dodol,,badly im spoil it because i just fried it just like that,,my question is,could we fried it with bread???honestly your recipe make me starving,,,lolz😂😂
my chinese friend did made this for me once.but she cut the kuih bakul thinly and fried it only with the batter. without the taro and sweet potato
@nyonyacooking
10 жыл бұрын
Yea, that I like too ^^ Yummy!
hi, all purpose floor means is it tepung gandum?
@weedbee6735
8 жыл бұрын
maksud dia tepung serba guna,kalu nak guna yang gandum jugak terpulang lah...
@weedbee6735
8 жыл бұрын
umm bukan floor tapi flour/flower :)
so means muslim people also can eat it.. hihi.. intresting...even.. im never try one..but it look delicious.. ^^
@nyonyacooking
9 жыл бұрын
aisya larazara Yes, you can :) Try the recipe!
i'll try tommorow this recipe, do you have facebook account?
@nyonyacooking
10 жыл бұрын
I have a facebook page - Nyonya Cooking :D Send me a picture of your kuih bakul. Hehe
Is the kuih bakul halal?
@nyonyacooking
9 жыл бұрын
halif hadar The ingredients are stated on the video. Please adjust it according to your preferences :)
@khongkokwai
6 жыл бұрын
My mom's Muslim neighbour used to ask her for kuih bakul during CNY in the 70s. I don't know if it starts to become non-halal now.