kue kesukaan ku yummy

This recipe is spot on ! So easy to make , few ingredients and cooks well ! Thank you 😊

@ShiokmanEddie

Жыл бұрын

Thank you very much for your kind feedback 🙏😊

Home made kuih bakul definetely taste nice. The one in the supermarket is horrible.

I like it .I want to try make this kueh bakul delecious..

@ShiokmanEddie

5 жыл бұрын

Thank you

Tks for sharing your wonderful resepi...look simple and easy to follow your step. Great video..... Advance Happy Chinese New 2019 with lots of blessing throughout the yr.🙏

@ShiokmanEddie

5 жыл бұрын

Thank you very much and wishing you a Blessed and Happy CNY too 😊

Very nicely done

@ShiokmanEddie

5 жыл бұрын

Thank you

Thank you for your best recipe, beautiful cakes

@ShiokmanEddie

5 жыл бұрын

You're most welcome

Hi Eddie, I am a Malay, and I've tried fried kuih bakul, but my Chinese friend who had it with me said it wasn't that nice. I've never try the one serve with shredded coconut. Does it taste like kuih Kasui just without the banana leaf aroma?

@ShiokmanEddie

6 жыл бұрын

+freezzow kueh kosui is more lembut. Kueh Bakul more firmer but Ya taste abit like kueh kosui

@freezzow

6 жыл бұрын

Hi Eddie, thank you for responding! I'd love to try your recipe next time. The kuih bakul you've made look so tempting!

@ShiokmanEddie

6 жыл бұрын

+freezzow thank you, the version with the santan actually taste abit like dodol

does it test as the Malay kuih dodol Shokman Eddie

@ShiokmanEddie

7 жыл бұрын

It taste a bit like kuih dodol but with stronger flavour and texture is firmer

@noraahmad5977

6 жыл бұрын

Tijah Jaidi yup same

Hi, how long can this kueh be kept? Tks

@ShiokmanEddie

6 жыл бұрын

I don't really know exactly how long but I've kept in the fridge for a few months and no problem.

@josephinefong398

6 жыл бұрын

Can be kept for one year if you keep them we’ll pack in a good plastic bag.

my mum used to tell me, she had to steam this cake for one w h ole day. but yours for two hours.?

@ShiokmanEddie

7 жыл бұрын

+tan jasmine Ok this took 2 hrs because I pre cooked before steaming to shorten the steaming process. BTW, have you check out my Recipe Blog: www.shiokmanrecipes.com/ and Facebook Page: bit.ly/2hXsg7m

Tried making your Nian again second time. It’s chewy but not soft like the commercial ones. I steamed it for 5 hours -didn’t follow yours because it appears sticky. So I increased steaming time! Please explain why!

@ShiokmanEddie

Жыл бұрын

It's because mine is a modified version with coconut milk. If you're looking for commercial ones then you have to try other recipes.

@brendatan4419

Жыл бұрын

Thank you for your reply-I like your modified version: add coconut milk!

Can the taste of that be compared to anything else? Most likely a dumb question, I just have never heard or seen this before, pardon my curiosity.

@ShiokmanEddie

7 жыл бұрын

Not at all, I don't really know how to compare it with something that doesn't use the main ingredient gula melaka (palm sugar) which is commonly used in many of the snacks in South East Asia region like Singapore, Malaysia, Indonesia.......basically it's sweet like caramel, chewy and flavourful.

@gracelilyyoshua328

5 жыл бұрын

@@ShiokmanEddie : does coconut cream makes the nian gao stays soft longer? Thanks 😘

@ShiokmanEddie

5 жыл бұрын

Yes I think it does

Can someone tell me what's gula mekala?

@ShiokmanEddie

2 жыл бұрын

It is palm sugar

U

kue keranjang?

@ShiokmanEddie

7 жыл бұрын

+Dian Handayani yes it's the same

@dh02gaming

7 жыл бұрын

Shiokman Eddie ow, ok.. I always eat when in Lunar New Year, and I always buy it in the market. Thank you for share, maybe next year I will be try cooking your recipe.

@ShiokmanEddie

7 жыл бұрын

+Dian Handayani you're most welcome 😀

@adarina5290

2 жыл бұрын

@@dh02gaming just follow every step of Eddie teach , very easy

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