Sdapnye..camner erkk ramuan kueh bakul

Sedap... Nak try buat

very interesting. lemme try .

I wish to make this Chinese kuih one day

I love to eat nian go

Tq for sharing yummy recipes. Gbu

@ShiokmanEddie

5 жыл бұрын

You're most welcome

banyak sedap lo....👍

@ShiokmanEddie

7 жыл бұрын

Thank you :-)

Made this today. The recipe is easy to follow. And the sweetness is just right. Thank you very much. Gonna keep this recipe 👍

@ShiokmanEddie

3 жыл бұрын

Thank you very much for your feedback 🙏😊

Beautiful cake

@ShiokmanEddie

3 жыл бұрын

Thank you very much

THANK YOU SO MUCH 🙏 I'LL TRY... YOUR RECIPE, TO MAKE KIUH BAKUL IS EASILY DONE. ONE OF MY FAVOURITE... AMONG CHINESE NEW YEAR... GOODIES.

@ShiokmanEddie

Жыл бұрын

You're welcome and hope you will like it

@thanggamahahconan1686

Жыл бұрын

@@ShiokmanEddie GOD BLESS YOU 🙌

Thank you for your great recipe ! This is the first time i make it and i got it! 😎😎😎

@ShiokmanEddie

6 жыл бұрын

+Evelyn wong That's great 👍 and you're most welcome 😁

Thank you for your recipe

@ShiokmanEddie

5 жыл бұрын

You're welcome

@theresiajasinty2648

3 жыл бұрын

h

Thanks SO VERY MUCH FOR YOUR LOVELY RECEIPE ...I really LOVE to eat Nian Gao especially with gula melaka ...from sabah kota kinabalu 😘😘😘❤❤❤👍👏👏👏

@ShiokmanEddie

6 жыл бұрын

You're most welcome :-)

Hi Eddie, I made this last year and it's a great success as it's my first time making nian gao. I want to make it again this year but I want to make half portion only so it also need to be steamed for 4 hours? Tq.

@ShiokmanEddie

2 жыл бұрын

Yes same timing

This looks lovely. What size are the cakes you made and how many does this recipe make?

@ShiokmanEddie

2 жыл бұрын

I used various sizes so I'm not sure the number of cakes you can make with this recipe. Sorry.

@chankirtan

2 жыл бұрын

@@ShiokmanEddie Okay, I'm going to wing it and report back the overall volume of the kueh batter and then the sizes of my containers in volume. Wish me luck! Two more questions: (1) Some recipes call for covering the kueh with foil while steaming to prevent condensation from the lid dropping down into the kueh. I see that you didn't do this. Maybe it depends on the steamer and the shape of the lid? (2) How to test if the kueh is done? Will the mixture stick to a chopstick if inserted or should it come out clean?

@chankirtan

2 жыл бұрын

Reporting back to say that I had success with this recipe. 👌 Actually, I used the recipe with santan (500 ml water, 200 ml santan). The total volume of the mixture amounted to 1 litre. I prepared 5 moulds, each 500 ml in volume, but by the time I had wrapped them with banana leaves, the volume was considerably less. There was enough mixture for just 4 moulds, poured 3/4 full. Thank you, Shiokman Eddie, for sharing your recipe!

@ShiokmanEddie

2 жыл бұрын

Thank you so much for your feedback. Glad that it turned out well for you.

If the coconut oil not solidified, its also 2 tablespoon? Can use other oil?

@ShiokmanEddie

3 жыл бұрын

Yes same amount of coconut oil. I've not try any other oil for this recipe.

How long you can keep this in room temperature?

@ShiokmanEddie

3 жыл бұрын

I'm not sure as I usually will keep in the fridge

Nice recipe. May I know, if your Nian Gao easily get MOLD? Thank you.

@ShiokmanEddie

4 жыл бұрын

Thank you. I'm not sure because I keep it in the fridge. This particular recipe is meant for consumption only and not for prayers.

Maaf gula melaka itu gula apa ya?

@ShiokmanEddie

5 жыл бұрын

Same like Gula jawa

Macam sedap kan?..ada yang inti telur itik ditengahnya kan?..kueh bakul ke keranjang?..ingat bola jer ada keranjang atau mata jer keranjang...kueh pun ado...hahaha:-)

@yuganacat2352

4 жыл бұрын

Thats we call Moon Cake

Is there any thing that I can substitute the solidified coconut oil?

@ShiokmanEddie

4 жыл бұрын

You can omit it if you can't find. It's more for flavouring.

@chewyengchong3862

4 жыл бұрын

@@ShiokmanEddie, tqvm.

Rubbish.. there's no any oil for original Chinese New Year cake

@adarina5290

3 жыл бұрын

You then rubbish, everyone have their own receipt, you don’t like don’t follow, can use your own receipt, why must you use this word, 沒礼貌沒修养

@wongwendy4325

3 жыл бұрын

The cook already mentioned he like to experiment and tweaking the original recipe. Kudos to the improvised recipe. The nian gao looks appetising

@ShiokmanEddie

3 жыл бұрын

@Ada Rina Thank you 😊

@ShiokmanEddie

3 жыл бұрын

@Wong Wendy thank you 😊