Must try some of your stunning recipes for the kueh kueh. Thanks for bringing us back down memory lane, Shiokman!

@ShiokmanEddie

7 жыл бұрын

+Mary Soo, it's my pleasure 😀 Do check out my Facebook Page: bit.ly/2hXsg7m. Thank you

Look delicious, thanks for sharing

@ShiokmanEddie

3 жыл бұрын

Thank you and you're welcome

Superb...

@ShiokmanEddie

6 жыл бұрын

Sunita Sri thank you

Thanks for sharing. .😚

@ShiokmanEddie

4 жыл бұрын

You're welcome

Thank you so much for the recipe. it tasted awesome. Best kueh kaswi recipe !!!!

@ShiokmanEddie

4 жыл бұрын

Thank you very much for your feedback

Thanks love your recipes!! 👍

@ShiokmanEddie

Жыл бұрын

You're most welcome and thank you

Well explained video, I did this for a gathering ( will do it again) with mamamia's kitchen kuih kolek as well. Both were a hit. Thank you very much for sharing recipes here.

@ShiokmanEddie

4 жыл бұрын

Thank you very much for your feedback 🙏😊

@patricakn2390

4 жыл бұрын

@@ShiokmanEddie welcome. Keep your channel goingm

@kokularhoobash2526

3 жыл бұрын

patrica KN ł

Hi eddie.. i hv try ur kuih kosui recipe its taste so good...my family like it vr much. Thank you for sharing.

@ShiokmanEddie

4 жыл бұрын

Thank you for your feedback 🙏 Glad you and your family like the kueh. Well done 👍

Yup

Can you make more kuih like kuih talam, kaya kuih 😍😍 the kuih you made looks so tempting

@Happy1379

3 жыл бұрын

Hhgdt

@Happy1379

3 жыл бұрын

' L iijbvvdi.. Dee

Looks amazing! But if I want it slightly firmer (so I can cut), do I just steam it for longer?

@ShiokmanEddie

4 жыл бұрын

Thanks, if you want it firmer , reduce the amount of water. Steaming longer won't make it firmer. You can refrigerate it and it will become firmer

Where can we get this iye water?

Hi must we wait for the gula melaka to cool down before the next step, I heard it will turn sour if add to the white mixture when hot?

@ShiokmanEddie

4 жыл бұрын

No need to cool down the Gula melaka. Have not experience any sourness when adding the flour mixture whole its hot.

Hi Eddie, can ask how big is your tray?

@ShiokmanEddie

2 жыл бұрын

28 cm round tray

Can i use those desiccated coconut that sold in baking store?

@ShiokmanEddie

6 жыл бұрын

If you can't get freshly grated coconut then I guess that's the next best alternative. I would suggest that you steam the dessicated coconut to give it some moisture as they are very dry.

Hi! I wonder if I can skip the lye water or find the subtitute?

@ShiokmanEddie

2 жыл бұрын

You can try but I find it'll be too soft without lye water. You can search on KZread how to make your own lye water.

hi eddie.... look good your kuih kosui but don't you cut the kuih?

@ShiokmanEddie

7 жыл бұрын

Hi, thanks for your comment. I used an ice cream scoop to scoop the kueh ko swee into small bite size as it's still warm and slightly soft. After the kueh has cooled down completely then can I cut it with a knife or scissors.

@zaharahjamil3674

7 жыл бұрын

Shiokman Eddie

Lye water.... what is it? baking powder + water mixture?

@ShiokmanEddie

5 жыл бұрын

It's alkaline water

2/3 lye water in wht measurements? Spoon? Ml?it confusing me

@ShiokmanEddie

4 жыл бұрын

It's 2/3 tsp lye water. Full recipe link is in the description box below the video. Anyway here's the link: bit.ly/2zCjDtj

Basing on your recipe, how can I make the top Smooth?

@ShiokmanEddie

2 жыл бұрын

Why do you need it to be smooth? It will be coated with grated coconut after all.

@philipchia7053

2 жыл бұрын

@@ShiokmanEddie These ladies wants it look like CHALK FARM style.....straight smooth cut, then coated with long strands of coconut

@ShiokmanEddie

2 жыл бұрын

In that case, I wouldn't know how to make it like Chalk Farm.

hi lye water is alkaline water?

@ShiokmanEddie

7 жыл бұрын

yes it is

@lank2325

7 жыл бұрын

chris lee and up to date on

@isabellaaruldass5479

4 жыл бұрын

@@ShiokmanEddie where can v get iye water?

@ShiokmanEddie

4 жыл бұрын

Shops that sell baking ingredients and accessories should have them.

What is 2/3 of lye water?

@ShiokmanEddie

Жыл бұрын

Sorry, it should be 2/3 tsp lye water

Hi the tapioca starch can I replace to corn starch

@ShiokmanEddie

4 жыл бұрын

Not sure how the texture will turn out with cornstarch

Hello, what is lye water. Thanks

@ShiokmanEddie

5 жыл бұрын

It's also known as alkaline water

What happens if I don’t add lye water?

@ShiokmanEddie

6 жыл бұрын

Without lye water the kueh will turn out soft but still acceptable to some. The taste will also be slightly different but like I said it depends on individual.

Lye water is akaline spring water?

@ShiokmanEddie

Жыл бұрын

It's just alkaline water, not sure about alkaline spring water

@stephanietham7599

Жыл бұрын

Can I use to make Kueh Kosui?

@ShiokmanEddie

Жыл бұрын

Like I said, I'm not sure about alkaline spring water. Never use it before.

What us 2/3 for Lye water, teaspoon?

@ShiokmanEddie

3 жыл бұрын

Yes. Sorry I missed the tsp out but it's mentioned in my recipe. Link is in the description below the video.

My kueh not dark color like yours

@ShiokmanEddie

Жыл бұрын

Depends on the quality of the Gula melaka

Ni bukan buat kue kusui...ni mcm buat dodol.

@merrymaria4807

5 жыл бұрын

Hahahaha