Palm Sugar Rice Cakes (Kuih Kosui):
100 g (2/3 cup) palm sugar, roughly chopped
100 ml (1/3 cup + 1 tablespoon) water
50 g (4 tablespoons + 1 teaspoon ) sugar
35g(5 tablespoons) rice flour
16g(2 tablespoons) tapioca flour
½ teaspoon alkaline water
1/4 teaspoon salt
50 g (½ cup) grated coconut
¼ teaspoon salt
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