This I called puff puff in Nigeria. Reminds me of when I was younger. It was basically served everywhere

@NuelaMary

2 жыл бұрын

I made it few days ago at home

@dianap6662

2 жыл бұрын

Magwinya in Lesotho - I love puff puff!

@preamierleagueallstars2429

2 жыл бұрын

We call it bofwrote in ghana

@oreoluwaimomoh1413

2 жыл бұрын

No this isn’t the typical puff puff

@aniwepamela7707

2 жыл бұрын

This has a different texture from bofrot or puff puff because of the corn starch

My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.

@pauljack7170

Жыл бұрын

Thisis theway u get deseases inafric mixing eating foid w dirty hands

@pauljack7170

Жыл бұрын

Wow !!! at least somene working dow with a tool not hands !

@kadiatukoroma1277

Жыл бұрын

I try it dear it so sweet thanks

@mariamili7479

Ай бұрын

❤

I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.

@henriettagoldsmith5056

2 жыл бұрын

Oh you are so very brilliant.♥️😁

It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).

@RelaxingWaterSounds309

Жыл бұрын

Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅

@rachim.h2952

5 ай бұрын

In comoros 🇰🇲 to, it's called kaymati

@NorhodaRayman-ss5ie

Ай бұрын

I almost make everyday especially RAMADHAN season like today. IN ARABIC TERM IS LUGUIMAT***

@NorhodaRayman-ss5ie

Ай бұрын

LUGUIMAT

Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening

@thekichinboss5602

3 жыл бұрын

My thoughts exactly

@Taomabait

3 жыл бұрын

Exactly

@TheAndakava

3 жыл бұрын

Or she could have cut the bottom of the bottle and used that side for filling

@daintyflygirl4va

3 жыл бұрын

This is jst an option for those that dont hve piping bags.

@mariacristinamaliwat9273

3 жыл бұрын

@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.

Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time

@luisaarango3088

2 жыл бұрын

Ihi

@reynoldnowrang8903

2 жыл бұрын

I now saw this comment... Yess makes alot if sense

@kiija5354

2 жыл бұрын

I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔

@emmakaur5650

2 жыл бұрын

@@kiija5354 yes u are right 🙂

@epionesemporiumbydbodyexpe7551

2 жыл бұрын

About to say same thing

This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽

Tried your recipe and it was delicious. We call it puff-puff but never made it with the sugar coating. Will definitely try it again

@namiyingobetty5746

2 жыл бұрын

Am

@Mani-qh1fw

2 жыл бұрын

This is the authentic turk sweet dish they serve it as sweet in any casual celebration

@victoriafilipe7113

2 жыл бұрын

@@Mani-qh1fw iiggiggiggiggiggggucgigh

@victoriafilipe7113

2 жыл бұрын

@@Mani-qh1fw ichjjp

@Mani-qh1fw

2 жыл бұрын

@@victoriafilipe7113 hii miss Victoria i didn't get you ...

This is PUFF-Puff.. easier and quicker with the palms..love it

@Prettylittlehumannnnn

3 жыл бұрын

This isn't puff-puff because he added cornflour and baking powder. For puff-puff, you only need yeast.

@isaacdanielajayi7738

3 жыл бұрын

@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.

@Prettylittlehumannnnn

3 жыл бұрын

@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks

@Prettylittlehumannnnn

3 жыл бұрын

@@isaacdanielajayi7738 do you know the texture of a puff-puff? Can it be compared to what's shown here? You know your answers already.

@theonly6359

2 жыл бұрын

@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.

Yep i have an empty bottle but none of the ingredients :)

Thank you for your recipe. Appreciate the nice relaxing music also.😊

This looks absolutely delicious! I would love to try :) Thank you for sharing

I appreciate you including the different measurements 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

That’s looks delicious thank you for sharing my friend 👏🏽👏🏽👌👌

Wow this looks delicious thanks for sharing your amazing recipes

Parece muito bom .....vou fazer amanhã para o café da tarde. ...

Ingenioso sistema de la botella. Gracias.

@smithmikeson8065

2 жыл бұрын

Very delicious I'm definitely going to try this out, well how are you doing today??

Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.

@manisha_cookie842

7 ай бұрын

Can I skip sugar coating

❤️ Looks delicious, thanks for sharing your recipes.

Merci pour la précision sur les mesures 👌🏾

Recently I enjoyed these balls coated with date syrup, in Dubai. It was delicious.

@michellecronje6476

Жыл бұрын

Yip I live in Dubai for the last 7 years and actually just tonight made these for my family. Covered in date syrup it is yum

Thank you for sharing! This would be fun to do with my grandkids on a weekend visit... And that lemon syrup looks delicious!

I've always dreaded getting this done with my hands.. the shapes are always just not right. This video is all I need. Thank you so much ❤️❤️

@syedaaneesfatema9048

2 жыл бұрын

This video actually I don’t need . Coz in this video there’s no audio . Thanks❤️❤️.

Thank you so much for sharing. I do will have to try this..

Now coming Ramadan it's very good..thank you

@RaMu363

3 жыл бұрын

😋😋😋😛

I love Arabic food! I was in Saudi Arabia in 2019. I had gone for work purpose. The food there is incredibly good wow. Love from USA, California.

@littleangel5572

3 жыл бұрын

Thank you 😍😍😍

@gulaygokce9232

3 жыл бұрын

"İ love Türk" lokma tatlisi

I wanna try this ... Thanks for sharing ... Look yummy 😋 mouthwatering

i just made these today most of mine didnt look as pretty but i can confirm they were absolutely delicious

Sou a Sirlene de sc ,é primeira vez q a vejo esse canal no KZread, gostei mt da dica no modo de faze as bolinhas parabéns que DEUS abençoe você👍👏👏

The bottle idea..... perfecto👌

@mwanazahoromagomba5982

3 жыл бұрын

😋😋😋

I really like this version I'm trying to learn new things from your recipes thanks a lot

Gostei muito desta idéia, mas se você colocar esta massa em um saco plástico e cortar um buraco bem na ponta do fundo ai e só espremer pra dentro da garrafa, ou direto na panela. AMEI sua dica.😍

@dulcerosa8567

3 жыл бұрын

Concordo! 100%

@iagomarcel2710

2 жыл бұрын

Seriiia Bem mais fácil

Look delicios. Thanks from Spain.

Muito trabalho num saco de confeitar mais rápido .. Parece bom ..

@angelavalente329

3 жыл бұрын

Também acho ❗

@mariablack3869

3 жыл бұрын

Vou fazer delicia

This looks so tasty and delicious. Definitely gonna try this. Keep posting new more videos.

What a delicious recipe. Looks amazing

Olá, eu amei essas bolinhas crocantes, e já vou fazer aqui em casa para a minha família, eu amo receitas assim ,fáceis e com certeza deliciosas , obrigado 😘

Beautifully made, well done !

@scottherry4265

Жыл бұрын

Hello Sophie 👋... how are you doing over there?

OMG that's a good idea. Perfect one. Looks so Delicious, yummy 😋😋😋

We have a similar recipe in Trinidad it’s savoury and called phoulorie we use our hand or spoon it’s quicker

@msofw9669

2 жыл бұрын

agree its easy also

@VK-qo1gm

2 жыл бұрын

I would prefer these savoury, what do you put in them? Thank you

@ingridphillip5367

2 жыл бұрын

With some good tamarind sauce 💕😋

Thank you so much i cooked it today and it was perfect😍😍Alhamdulilah..May Allah bless u more..

@lokumustasi

3 жыл бұрын

🤗

@SOULRELIEF22

3 жыл бұрын

@@lokumustasi Sweetie! 💓

Nosso bolinho de chuva com a açúcar e canela kkkk muito mais pratico 😋😍

@niceschneider4709

3 жыл бұрын

é verdade

@ivanisantos7878

3 жыл бұрын

Tbm acho 😉

@niveagabriela8730

3 жыл бұрын

Pensei o msm kkkkkk até comentei

@ednaueda5720

3 жыл бұрын

Sim!😅😅😅😋😋😋

@aparecidabentothadei1268

2 жыл бұрын

Com certeza

Wooow super yummy 😋this is a popular dessert in my country we called Datlee I love it 😀 thanks for sharing 👍😋

i miss doing it,, lugemat 🥰 one of our favorite during iftar in ramadhan

We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.

@jynwan9369

3 жыл бұрын

😋

@winniewaithera2409

2 жыл бұрын

Pppp

@dimitrakapa4887

2 жыл бұрын

Ναι Δημητρούλα μου 👍 έκανα πριν το βράδυ λουκουμάδες και μόλις τελειώσω τη βάρδια σιγά μη βρω να φάω ..θα μου τους έχουν τσακίσει τα παιδιά...

@gmail7866

2 жыл бұрын

Eekkkkk

@haideraliibnakhlaq8823

Жыл бұрын

Copied from ottomans

Awesome snack. Very close to puff puff in my country. I like the bottle method to make it round.

@Enanou1

3 жыл бұрын

The way that dough was being beaten took me to making puff puff in Cameroon 🇨🇲for real!! 🤣

@cherellepasso3772

3 жыл бұрын

@@Enanou1 Same je pensais déjà aux beignets bouillie 😂🇨🇲🔥

@Enanou1

3 жыл бұрын

@@cherellepasso3772 je t'assure. 😆🤣

Tarifleriniz çok güzel ellerinize sağlık 🙋

Parece ótimo, me inscrevi, muito obrigada 😍😚😚🇧🇷🇧🇷🇧🇷🇧🇷

Delicious! Thank you from Canada!

@100daysmic9

3 жыл бұрын

In Canada they would be dipped in honey and called donut holes.

@lb6110

3 жыл бұрын

@@100daysmic9 Yes, you know it!

Looks delicious. Thank you for sharing😘

Woo ...I love this method can't wait to try this ...thank so much .

Good idea Looked so yummy I try it thank u for sharing.

This is called Puff puff in Nigeria. I make them on special occasions but I'd rather use my hand as its quicker. Looks delicious

@nunziamiranda2748

3 жыл бұрын

M

@darlingtinanicholas2917

3 жыл бұрын

This is different from puff puff

@asura844

3 жыл бұрын

Its called in Turkey lokma🥰

@peacecollins5529

3 жыл бұрын

😂🤣🤣thank you ooooo my brother na Puff we dey call am here , the sugar syrup idea is a killing mission, for me is a no way for my kids,

@DistinctMo

3 жыл бұрын

As much as I no sabi chop am This is called puff puff o

Que trabalhão colocar essa massa dentro da garrafa, mais fácil pegar com colher...

@cristianecastro7727

3 жыл бұрын

E outra coisa..poderia ter usado uma luva né?? Não gosto de falta de higiene

@francineoliveira993

3 жыл бұрын

Ou uma manga de confeitar .

@josyalves5698

3 жыл бұрын

Ou colocar num saquinho,furar e derramar no óleo

@cassiasilva5864

2 жыл бұрын

Nunca foi igual bolinho de chuva, com certeza mais gostoso hummm😋😋 sobre ele usar as mãos NA MANIPULAÇÃO NÃO é ANTI HIGIÊNICO COM CERTEZA. FOI HIGIENIZADA. Gostei da receita (lembra SONHO)🥯🥯RECHEAR COM DOCE DE LEITE HUMMMM

Thank you so much,in Ramadan we eat it daily, I'm watching from Uganda.

God we bless u for sharing dis🙏🙏 Am in training so I would try dis at home

Puff puff dear...this is a staple dessert in Nigeria

@moronkeakinyemi4250

3 жыл бұрын

Yeah... It is quite different tho, as this contains baking powder.

@estadastarbeauty2426

3 жыл бұрын

Exactly! Our lil ol' Naija puff puff 😌

@moronkeakinyemi4250

3 жыл бұрын

@@estadastarbeauty2426 Yeah 🤭

@BBLIVELOVEEAT

3 жыл бұрын

I was like this looks like puff puff, that's why I clicked.

@ogunjobinaomi2024

3 жыл бұрын

Yes o puff puff

In Tanzania we said Kalaimati and often we do so with coconut milk It's delicious Bon appetit

@jadrankaorsulic4183

3 жыл бұрын

OmlUù

@skanderibnziyad8702

3 жыл бұрын

C'est syrien d'origine Ça s'appelle loukaymat

Looks very delicious 😋😍! Thx 4 Share 💛🧡❤

Thanks for the recipe, all the way from Nigeria we call it puff puff (fanke ) here !

It's "bolinho de goma"! It's wonderful!

Thank you ♥️ from Portugal 🇵🇹 💋 💋

@marialorrayne5318

3 жыл бұрын

Thank tou🥰 from Brasil 💙🙋🏼‍♀️👍

@smithmikeson8065

2 жыл бұрын

This is so amazing I'm definitely going to try it out someday, well how are you doing today?

Deep fired dessert. The dessert look tasty. Learn new dessert from this video. Like the tutorial and thanks for sharing

Wow! Looks so yummy. New friend. Thanks for sharing.👍👌👏❤️

Looks very yummy thanks for sharing your lovely recipe

Me deu água na boca !! Vou tentar fazer !!! Deve ser delicioso 👋👋👋👋

깔대기하나 사드리고싶네요~~ 정말 맛있어보여요~^^

Naalala q bgla nung ngwork aq sa saudi dami q nluto gemat..At ginawa png business ng amo q kc perfect daw gawa q😊😊

Great recipe! To save all the trouble with the bottle, a piping bag would be far easier.

@isaacdanielajayi7738

3 жыл бұрын

If one could get a piping bag so easily.

경상도쪽 도넛빵 비슷한데. 터키드라마서 나오던 빵이네요^^

Yummy. In fact am trying them today. New friend here with full support. Thanks for sharing

Mulțumesc !! Este o rețetă foarte bună !!

Muy ricas! Quizás sería más sencillo meter la masa en una bolsa y cortarle un piquito.

@luzyluz

3 жыл бұрын

Buena idea, te copio 🌻✔

@user-mj2vu1uv2i

3 жыл бұрын

Si totalmente!

@martasotelo7607

3 жыл бұрын

O una manga repostera

You nailed this one... awesome, welcome 👏👏👏

Yum! Will definitely try that one. Thank you.

@smithmikeson8065

2 жыл бұрын

Yeah very amazing I'm definitely going to try it out someday.well how are you doing today??

Enjoyed watching. Wi will try ,as we eat puff puff here in Papua new Guine

Melhor uma manga de confeitar.... vou fazer.

These are called puff puff in Nigeria. I’m definitely trying the bottle method.

@janetodion9946

3 жыл бұрын

I have never seen this bottle method. i wish try it.

@maryannenebeli1267

3 жыл бұрын

Exactly! This is puff puff, but her's went to Harvard with the whole sereren😅

@uniqueairtube1939

3 жыл бұрын

This method is very neat,I will try it

@lily3237

3 жыл бұрын

@@uniqueairtube1939 neat and easy

Wowwww so creatif using bottle...n looks so delicious😍😍

Thanks for sharing, looks yummy!

In South Africa we have a traditional sweet treat called "koeksisters". It is very similar to this, also a deep fried dough dipped in a sugar syrup. Try flavouring the syrup with a touch of ginger. Yum!

@gmail7866

2 жыл бұрын

These balls are no whwre near koeksusters. Its a Arab recipe. Seen it in Egypt and Sudan too. Syrup would make it horeble. They throw sugar or powered sugar on it.

@shelleydavis5231

Жыл бұрын

In South Africa this is called Bollas. A koeksiester is something different to the Bolla

Que maravilha, nota 10!!!!

@scottherry4265

Жыл бұрын

Hello Vitoria Ribeiro ... how are you doing over there?

I'll try this one sis thank you for sharing

Deli las voy a preparar me encantan todas esas cosas um gracias por tu receta

I liked this video from the start because il really liked your units of measurment: things that we all have at home. Really, thank you.

Aqui no Brasil 🇧🇷🇧🇷 eu conheço como nhoque doce! Depois que fritar e passar na calda ,passe os no côco ralado e deixe em uma bandeja para secar! Fica uma delícia!

@angelicaangel8684

3 жыл бұрын

Sabe dizer porque frita duas vezes?? Não entendi é isso mesmo 🤔

@alessandrapires2263

3 жыл бұрын

@@angelicaangel8684 acredito que é porque fritou somente de um lado das bolinhas e ficaram com o meio crú! Aí teve que fritar novamente!

@lenajardim3829

3 жыл бұрын

Essa é uma técnica de culinária super especial. Fritar uma segunda vez faz com que o produto fique mais crocante e sequinho. Pode ser feito até com batata frita. Mas, é preciso esperar que o produto (bolinho, batata, etc), esfrie completamente para fritar uma segunda vez. As pessoas não fazem muito pelo custo e porque a fome é maior que a paciência hehe!!

@soniaaparecidadasilveirasa6558

3 жыл бұрын

Têm cara de bolinhos de chuva.

@niviadossantos7839

2 жыл бұрын

Achei muito trabalhoso. Mas deve ter ficado uma delícia

Wow nice i think 🤔 that's food is look delicious 😋 thanks for sharing

Es un postre árabe, lleva todos los ingredientes, pero sin harina de maíz, ni azúcar, porque con el almíbar caliente a punto hilo, absorbe muy bien el almíbar y al comerlo es una explosión de sabor en la boca. Exquisito!!!

우왕 맛잇겟네요🤗

Estou fazendo essa receita agora nesse momento Estamos curiosos e ansiosos pra comer achei que a casca de limão deixou a calda um pouco amarga, maaaaaas já foi Espero que supere todas as nossas expectativas 💓💓💓💓😋😋😋

@roseliluciagomesgabriel9125

3 жыл бұрын

E o resultado ficou bom?Pode guardar pq parece q rende demais 😋

@ludossantos9114

3 жыл бұрын

Ficou bom? 😁

@priscilaoliveira9378

3 жыл бұрын

Deve ter ficado amargo pq pegou a parte branquinha da casca ....

Thank you for the knowledge you pass on

Delicious 🤤 JazakAllah ❣️

Супер идея с бутылочкой и ножницами.Спасибо, молодец.

We call this, Gul Glay. 😀 Amazing, interesting. I will try. Thanks so much for your time showing. Great job. God bless you.🙏

Thank you for Sharing your recipes, God bless

Çok güzel oldu. Maya ve kabartma tozu ikisi ayni anda kullanıldı. Tadı acı olmadı mı onu merak ettim

@linaahmed3713

2 жыл бұрын

No, it is yummmi

Que receita maravilhoso, simplesmente sofisticado.

@rosaromano6607

2 жыл бұрын

Facile da fare.....

@silviashirlei1429

2 жыл бұрын

@@rosaromano6607 🌟

@umusaluumi2128

2 жыл бұрын

Ujjko kii. Xxxz

I made this today with my kids but instead of submerging them in sugar I melted Nutella and drizzled it all over . WOW was amazing, I also didn’t have milk powder and it still turned out so nice

Trm kash...bangeet...aku dah lama nyari ini resep

Nice video . We have snacks very similar to these in Nigeria and we call them puff puff. Very popular and tasty too

@power4817

3 жыл бұрын

Mikate in Rdcongo