I love everything chewing and sticky...so I love them all, but somehow the sweet one is almost only made/eaten around Chinese New Year. Back in the days when my grandma and mother made it for the season..we could not wait to stick our chopsticks in the hot, soft freshly steamed rice cake, twisting the chopsticks pulling a lovely big ball of gooey goodness out and ate it right away... the rest was left to cool to be eaten like this the rest of the time..such lovely memories

@CiCiLi

3 жыл бұрын

That’s such a lovely memory! Thank you for sharing it with me. Now that you have this recipe, you can make it whenever you like. Happy Chinese New Year! May this new year brings you more joy and happiness! ☺️🙏

YESSS I FINALLY FIND MY FAVORITE SWEETS THAT MY GRANDMA USED TO MAKE FOR ME!!!!

@CiCiLi

3 жыл бұрын

Yay! It's very easy to make. Best luck!👍

@berniecelee5062

8 ай бұрын

I have been looking for this recipe , and this is the closest one to what my mom made …so I AM SAVING this version and making it CNY 2024! Simple and easy . I like both savoury and sweet . For savoury …. My mommy used to make glutinous rice thin dumplings with pork stock soup and grated daikon , dried shrimp . Soooo delicious during winter . Do you have a recipe ? I would love to make that daikon pork ( she used ground pork and pork bones ) soup with sticky noodle / thin dumplings . Please share … Thank you !!

Thanks for the good times

🌞🙏👍❤️ thanks again for the moments

Thanks for another amazing recipe!

@CiCiLi

3 жыл бұрын

Thank you for always being so supportive! ☺️🙏

Looks delicious and chewy

@CiCiLi

Жыл бұрын

Many thanks! 🙂

Ah really delicious CiCi

@CiCiLi

3 жыл бұрын

Thank you, Kevin!! ☺️☺️☺️

I like both of them.

@CiCiLi

3 жыл бұрын

Me too! ☺️

@cindy7921

3 жыл бұрын

@@CiCiLi I will make some for Chinese New Year, thank you for your recommendation, and happy Chinese New Year to you!

You made a FEAST! Looks soooooooooo delicious...

@CiCiLi

3 жыл бұрын

Thank you! ☺️

always wanted to make it, never knew it's that simple. Thanks for sharing. I came from Hong Kong and we like to dip it in egg then fry. I like both but most of time I have savory Shanghai style

@CiCiLi

3 жыл бұрын

It's quiet simple to make. I like both of them also. Happy Chinese New Year!!! ☺️

Wow such an amazing video sister ❤️❤️❤️. Looking very delicious ❤️. Happy Chinese New Year to everyone 🙏.

@CiCiLi

3 жыл бұрын

Thanks for stopping by again! Happy Chinese New Year to you and your family! Best wishes! ☺️🙏

好正，見到都想食

@CiCiLi

3 жыл бұрын

☺️ Happy Chinese New Year!

@garytung5936

3 жыл бұрын

@@CiCiLi 新年快樂🎆🍾️🎉🎊🎈

😋 😋 😋 😋 I am always learning, easy recipes, and delicious. Watching👁👁 👩🏾‍💻 through your eyes ... 🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗️

@CiCiLi

3 жыл бұрын

Thank you for your lovely comment! See you at the video premiere! ☺️

Thank you for the recipe. Can I use arrowroot starch or corn flour instead of wheat starch?

Hi Cici can i ask what is the texture difference once cooked btw adding wheat flour and none. I always use just glutinous rice flr it's very chewy

Hi Cici...I want to know if the Wheat Starch equivalent to Tang Mien Flour or what type of flour. Thank you

Can I use corn starch for wheat starch?

Thank you and sadly 😢I like them both lol

@CiCiLi

Жыл бұрын

☺️👍👍 Happy Lunar New Year

How will you be celebrating new year? 😉 ❤️ I’ve ordered some beers, chocolates and fortune cookies 😋 ~~and a lucky cat haha

@CiCiLi

3 жыл бұрын

We usually eat a big feast on New Year’s Eve. And then the celebration continues for the next 15 days. ☺️

Can you use potato starch instead of wheat starch?

How much gram are 3 cane slabs

I can’t find the wheat starch, can I make it without it or can I use substitute?

@luzalvarado5403

2 жыл бұрын

I use sweet potato starch and works perfect

is that a jujube^^ on the rice cake^^

@CiCiLi

3 жыл бұрын

Yep ☺️👍

I have never seen or eaten this

@CiCiLi

3 жыл бұрын

This is another type of rice cake. It's known as Chinese New Year Sweet Rice Cake. It's also called Nian Gao in Chinese. ☺️

@JohnR.T.B.

3 жыл бұрын

Its popular among overseas Chinese in South East Asia, it is also called the "basket cake"

What is "light" olive oil? never heard of it

@CiCiLi

3 жыл бұрын

Light olive oil is a refined oil, produced using heat after the first pressing of virgin oil. Rather than a deep green, light olive oil has a golden yellow hue. It keeps longer on the shelf and has a higher smoke point than other types of olive oil. ☺️

They look like caramel chews. 😮

@CiCiLi

3 жыл бұрын

One of my friend said they look like chocolate. 😄

I made this but I think I ended up undercooking it. ;0;

@CiCiLi

3 жыл бұрын

You can always put it back in the steamer for a little more if it's undercooked. No worries. ☺️

@margarets9910

3 жыл бұрын

@@CiCiLi oh thank for the reply :) I ended up frying them this week to finish the cooking process