Nyam..nyam i love it this kuih bakil goreng..if i go penang I bought it.. in kl not saw lah…

Thank so much for the great recipe, the kuih bakul texture still stand crispy after several hours.

Recipe was great! Finally know how to get the batter right. Very crispy!!

@Huangkitchen

4 жыл бұрын

Great to know. Thanks for the feedback.

i tried the recipe ( except I do not have turmeric powder). it came out crispy and super super delicious.

You are a very neat n tidy as well as careful worker thanks for sharing

@Huangkitchen

6 жыл бұрын

Thanks for the compliment. You are most welcome. Enjoy!

How much of the all purpose flour is added? Seems like the measurement for it is missing from your website. Also it would be a great help if you could just include measurements in the video or maybe even in video description, much easier to follow than having to click in to the website. Thanks for the recipe!

thank you for this because I got some left over Nian goa in the refrigerator and don't know what to do with it. this is perfect.

@Huangkitchen

7 жыл бұрын

+888katiechau You're most welcome. Enjoy!

请问为什么要放粘米粉呢

woah this is exquisite.I usually just have each of the filling separetly but this version, three different type together with crunchy outer are amazing looking.Delish!!!😋

@Huangkitchen

7 жыл бұрын

+kimmy seah thanks for viewing. Enjoy!

嗨 请问下可以用糯米粉代替粘米粉吗😊

How much flour n how much water?

Wat powder is that before salt; can’t make it out

No need to pre-steam de yam n sweet potatoes? Straight fry them can ensure they're fully cook?

@Huangkitchen

5 жыл бұрын

Yes, there is no need to pre- steam. Otherwise they will be too soft to handle. Fry on slow heat will ensure them to be cooked. Thanks

Recipe in website very poorly written. The batter does not thicken up despite following the exact measurements on the website. The video shows you use all purpose flour but no mentions of it on the website recipe.

The ingredents for frying the Nian Gao in not there, I tried many ways to checks but is not stated. Many people asked you for recipe you have no reply at all. Please give us the full details of the recipe. Thanks

@Huangkitchen

2 жыл бұрын

The ingredients for all the videos are in my website. Please visit www.huangkitchen.com.my

Can i replace rice flour with glutinous rice flour?

@Huangkitchen

2 жыл бұрын

Dont think you can as rice flour is different from glutinous rice flour. Glutinous rice flour has a more sticky and chewy texture like mochi.

Where can I purchase the nian gao from ? A Chinese medicine hall or a supermarket would they have it ? Thank you.

@Huangkitchen

7 жыл бұрын

+Oma Kumaran Nian gao is normally only available during the chinese new year season. You can buy them, cut them into thin pieces and store in refrigerator until needed. Can keep up to a few months. Hope this helps.

@sunshinewithin435

7 жыл бұрын

Huang Kitchen thank you, will purchase some Next Chinese New Year and try out this recipe. Thanks once again.

@ahmuilai590

6 жыл бұрын

Oma Kumaran 丨

Ini lebih mantap.

what does nian gao made of ya ?

@Huangkitchen

7 жыл бұрын

+June O its made of glutinous rice flour, sugar, water and you need some banana leaves to line the tins before pouring in batter to steam.

@juneseongmin

7 жыл бұрын

Huang Kitchen ah thank you !! Than I can try this recipe then. Also does the yam and sweet potato get soften just by frying it for a while ? Is it enough time for it to actually get soft ?

@Huangkitchen

7 жыл бұрын

+June O Hi, you need to cut the yam and sweet potato into thin slices, about 0.5cm thick. This is to ensure they can cook easily when deep fried. Enjoy!

recipe video that doesnt provide the amount(gram) of ingredient..what the..

@Huangkitchen

4 жыл бұрын

The ingredients details is available on my website at www.huangkitchen.com

Why didnt say quantity of each.

@Huangkitchen

2 жыл бұрын

Please check out the recipe at www.huangkitchen.com

That is keladi, keladi is TARO, not yam.. Yam is actually sweet potato.

@thehananiarecipe1737

4 жыл бұрын

Taro is yam... Sweet patoto is keledek... Taro or yam still the same meaning..

@vister6757

Жыл бұрын

Yam is not sweet potatoes. Taro is not yam either although they are similar.