你真乖, 多謝. 祝你身體健康, 幸福和快樂. 我很開心. 當然我要為大家增加廚房樂趣一定盡力做功課. Hehe !!

你好, 非常多謝做我的食譜和回函, 我很開心你喜歡食, 多謝.

您好, 非常感謝做我的食譜和回函, 最開心孩子們喜歡食, 祝幸福和快樂 ^^

非常喜歡你的教學，簡單清晰又易懂，而且可以感受到你的用心！感謝！

Maria, I love this dish. Thanks a lot for posting. One suggestion: Could you please place the annotations at the bottom of the screen and move your link upwards somewhere? They kinda disturb when I read the subtitles ^^ Danke schön ^^

You are welcome. Thank you for loving my cooking videos. I will put it on my request list :)

Thank you for loving my cooking videos. Thank you ^^

祝婆婆新一年拍多些煮食物的片，新一年開開心心

你好, 非常多謝支持. 祝愉快. 謝謝 :

You are welcom. Thank you for trying my recipe and your feedback. Best regards to your husband. Thank you :)

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your husband. Thank you ^^

Thank you so much for your support and trying my recipes. Thank you. Same to you and your family too :)

You are welcome. Thank you for your comment. Thank you. Same to you and your family too

You are welcome. Thank you for trying my recipe and your feedback. Thank you. Same to you and your family too :)

你好, 請不要客氣. 非常感謝收睇, 捧場和支持. 多謝 :)

It's always a kick to watch a recipe which I have made any number of times off of a mere list of ingredients explained so I can now add the little touches that belong there. My encyclopedia of Chinese food has a ton of authentic recipes but leaves much to the imagination.

Yes, you can. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

You are welcome. Thank you for your comment. Best regards :)

Thank you for trying my recipes and your support. Please tell me how the recipes worked out. Thank you ^^

你好, 請不要客氣. 黄牙白是一種很有營養蔬菜, 冬天很多賣又容易保存. 如怕凉放些薑一起煮就可以. 希望能解答你的問題. 多謝 ^^

按着你的方子做的！好好吃！孩子们好喜欢，谢谢！

Yes my friend: Thank you for visit :)

just made this and my husband loves it!thank you. i have always wanted to learn authentic chinese recipes. please upload more :) we love asian chinese food!

Thank you Chef Maria. This recipe is awesome and easy to follow as usual. Have a happy and healthy Chinese New Year!

I made this last week on my day off. My husband loved it!! There are more steps than other recipes but worth it! Thank you Maria : )

你好, 非常感謝做我的食譜. 希望適合府上各位的口味. 多謝 :)

ha! ha! I will have this for lunch! Maria, thank you ! So glad that you teach so many wonderful dishes on You Tube! and by the way, now I can understand most of your language without see the translation! :) you are a very good cooking teacher, making every dish in such a clean, delicious, and easy to catch on. Thank you! Happy New Year!

Maria-Jie are my favorite teacher !

好巧合！！昨天才正式上街市買菜，孩子們嚷着要吃這樣的送菜，就馬上做過了！ 嘩，過兩天會再做姨姨美味的版本，她們必定會更高興！

I watched a few other youtubes on the same dish, I found your method is easy to follow and also very little oil in the cooking process. I tried cooking this dish and the result was fabulous. Thank you.

看上去简单又美味！我还没有做过这道菜呢，食材冰箱里都有，今晚上试试做一个，天冷吃还是蛮好的！谢谢！

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Looks soooo good, auntie! Thank you!

this looks incredibly delicious!

this looks..... AMAZING.

獅子頭好吃的, 謝謝教導!

岩岩整左泥食, 好好味！加油！

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

完美！精致！赞赞赞！

您好, 非常感謝, 祝幸福和快樂 ^^

Thanks so much for this recipee. I just love your videos. One Question: when you use sesame oil, is it the dark roasted kind (like Kadoya) or something else?

I made this for dinner and it was so good! Thank you for sharing the recipe!

Hi, you can use any kind of cooking or without it. Also you can use chicken stock granules. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

Thank you so much for your support. Have a great day :)

姨姨谢谢你的这个食谱！试左再话你知。想请问您冬天是不是不适合吃黄牙白因为它属凉？

You are welcome. Thank you for loving my vdeos. Yes, I use the dark roasted sesae oil like Kadoya. Thank you. Have a lovely day :)

你好, 謝謝試做, 請告訴我做後如何? 真的. 冬天食後身都暖. 謝謝 :)

I will try this one and many other videos of yours. New subscriber and I enjoy your videos.

I tried this recipe tonight and it was tasty. I don't know what shaoxing wine is so I just used regular chinese cooking wine. I also really like your hot and sour soup recipe. Thanks for posting recipes.

This looks simple. I will try it.

I made this last week and it tasted soooooo good! It is not difficult to make but the taste is complex that my husband thought my cooking skill has improved overnight!! Hehe... Thank you Maria!!!

Thank you for trying my recipe. I am waiting for you. Thank you :)

You are welcome. Thank you for watching. 多謝 :)

Thank you for making all your cooking videos!! I love every one of them that I have watched, especially the fried sticky rice! Will you make a video making Mongolian Beef?

That looks so good, I'm going to try and get ingredients today and make it. I'll let you know how it comes out Ms. Maria!

你好, 多謝做我食譜及回函. 你喜歡食我就開心. 多謝 :)

Do you find a big difference between the shallots (the little red onions) and the regular onions?

I love jumbo sized lionhead meatballs :) This dish makes me so hungry!

thank you for doing the video in cantonese! wonderful!

Hi is the Xiu Heng wine important? I would like to try this but don't have the wine, is that ok? And also the chicken stock granules.

Hi, can I use potato starch instead of corn starch in the marinade?

Hi, I ate a lot lion head with rice in Hongkong. This is my recipe. you can put whatever you like how much meat pork or chicken. Thank you ^^

En los próximos días haré esta receta. Y tengo una consulta: con que acompañamiento se sirve normalmente? Podría ser arroz blanco? Desde ya muchas gracias :)

Hi, I am from Hongkong. Thank you ^^

o wow I love ur channel! Really can't wait to try them out and cook them for my parents :D Just wondering, can I substitute ground pork/chicken with prawn?

@wantanmien

10 жыл бұрын

Yes, you can. If you like prawn I also have fried shrimp patties too. Thank you for loving my channel. Best regards to your parents :)

I love your cooking videos!! Thank you so much for teaching us!! you are amazing! I dont cook but i will do it more often now after watching your videos. do you know how to make hongkong 咖哩魷魚,咖哩魚蛋,豬皮 and 蘿蔔? please show us how to make it next. =)

tried this recipe last night, it was really good! Will be cooking this dish for Chinese New Year Reunion dinner this saturday. Thank you Chef... and Gong Hey Fat Choy to you and your family!

Thank you for your informative and great videos! Can you please show how to make Chinese confinement pigs trotter in vinegar? Thank you!

You are welcome. Thank you for trying my recipe and your feedbak. Maybe you are Improved :)

i wish you could subtitle your videos, most of what you do and easily be followed even tho i cant understand you, but not all things. :) In other news, i love your videos! great food!

Do you have a recipe for chinese stir fry green beans? I've tried and it's come out barely edible and I'm not sure what sauces and/or spices to use. Please help if you do have a recipe!

I will put it on my request list. Thank you :)

我爱狮子头！谢谢！

Thank you so much :)

Thank you for loving my recipe. All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you ^^

Thank you :)

Hi everyone, today I want to show you how to make Lions Head meatballs. Which is a typical chinese meatball recipe. I made mini meatballs because the big ones seem just too big for me. I hope you will like it and as always please give me feedback and share the video with your friends and last but not least please rate! Yours Maria ^^

You are welcome :)

You are welcome my dear :)

You are welcome. You can use ground beef please. Thank you for watching :)

wow, that's a lot of work :P. Looks so delicious though

But they ARE subtitled. Look for the cc button on the bottom of the video, over to the right.

Oh, this is sooo tasty :)

I love your recipes but it is a pity you don't state the methods of cooking together with your recipes.

Shallots has a milder onion flavor compared to a regular onion which can possibly overpower other flavors in your recipe.

抱大腿^ 3 ^，今天晚上睡不着了～好好吃的样子(^O^)

You are welcome. Thank you for trying my recipes and your feedback. The shaoxing wine is a kind of Chinese cooking wine. Have a lovely day ^^

lion head with rice...that's the first time. And the meat chicken and pork? I thought it's 50/50 ground pork vs pork fat.

i did not see translation, is that shrimp and pork/

@wantanmien

8 жыл бұрын

+Sierra Nevada All videos come with english captions. Please click the CC Button to activate english subtitles. Under the video please click open the description box. I wrote down the ingredients. I used ground pork and chicken. Thank you.

They ARE subtitled :)

i had this a couple weeks ago ahha

好好味呀Y(^_^)Y

@mariawong5350

10 жыл бұрын

您好, 非常感謝, 祝幸福和快樂 :)

You are welcome. I have 咖哩魚蛋 video. Please check my channel BBQ. The other I put on my request list. It may take some time until I can make a video. Thnk you :)

Sorry, I don't understand ^^

yeah that does not always work.

i will try,,and i need more your r3ceip evryday,,,,,

@wantanmien

10 жыл бұрын

Thank you for trying my recipes. Please tell me how the recipe worked out. Thank you ^^

@arcblackheart7780

9 жыл бұрын

wantanmien yummy I love asian food I would have to make this sometime

@wantanmien

9 жыл бұрын

Ernawati oi Hi, thank you for trying my recipes. Please tell me how the recipes worked out. Thank you :)

Why u dont speak mandarin

I will put it on my request list. Thank you :)

Thank you :)

Thank you :)