Food Businesses Proposal Is "About As Attractive As Eating A Rotten Egg" | Dragons' Den
Food business entrepreneurs Tayub Mushtaq and Afnan Bashir are seeking a hefty £500,000 for just an 11% stake in their company. Will they wrap up the pitch with an investment or will the high valuation leave a bad taste in their mouth?
Season 11, Episode 1
An international sensation, Dragon's Den features entrepreneurs pitching for investment in the Den from our Dragons, five venture capitalists willing to invest their own money in exchange for equity.
#DragonsDen #WrapItUp #FoodBusiness #FoodPitches
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Imagine stepping off the lift and seeing Kelly Hoppen and piers sitting there. 2 chances already gone
The worst is when someone says you look tierd but you feel great 😬
Everyone makes fun of Jenny but I've NEVER seen Kelly make an offer before
Peter really needs to be careful before commenting on someone’s appearance, yes he looks tired because he’s just just battled alopecia
Wrap It up is still going and the food is unreal. Fair play to the guys for not letting the dragons demotivate them
They both look exhausted 😢
im sorry but peter saying how he looks older is just foul lmao
The ask was too high. The Dragons never go for anything more than 100k-150k
I knew they wouldn’t get the investment when they said “we need a 500 k investment”
They just got scared of the 500k tbh. Too risky.
Wrap It Up sounds like an NHS campaign to promote condoms
Business not making money. Dragons: this is too early to invest.
Piers: "within 20 meters of my desk, there must be 12 to 13 businesses selling this kind of food"
9:46
Wrap it Up got me through university. They can take my investment
You know it’s a disaster when they say the investment rests with Kelly Hoppen
I have been to wrap it up over the years
I really admire people in the F&B business, it's just brutal, i once was in a group of F&B co founder, back in 2015, i co founded 6 F&B brands and we were doing so good in the first 3 years, and we can't keep up with the competition and the sweat that we had to put out just to survive, and when we switched to the Sustainability products, it's just heaven for us
'Eating out'
seems a good business, easily replicated though.