This man is the living example why lighting is so important for cooking videos

@swordre5805

10 ай бұрын

Good music, good microphone, good editing and better camera. All this add up to make even the worse recipe look awesome 😂

@matiwrubli

9 ай бұрын

I think the lighting is the only issue with chicken he uses

@whutcat682

9 ай бұрын

nahh that chicken meat is the channel brand now

@Tofu_Pilot

8 ай бұрын

Lighting needs to do some of the cooking if it is to be considered important to cooking videos.

@dizo-jp2td

8 ай бұрын

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

the ingredients you use makes my struggling family look rich, thank you

@youraveragejoe7526

Жыл бұрын

💀

@Sfoly2

11 ай бұрын

@@youraveragejoe7526 💀💀💀

@archeerio6466

11 ай бұрын

Oh nah 💀 bro will never recover from this

@l0v33rx

10 ай бұрын

@@Sfoly2💀💀💀💀💀

@Sfoly2

10 ай бұрын

@@l0v33rx 💀💀💀💀💀💀💀

I'd be shaking in my boots if I was in a usage of wacky ingredients competition against FutureCanoe

@audaciousifti

Жыл бұрын

Timbers = shivered

@pauldior9704

Жыл бұрын

Nice name

@bogdanlulelaru858

10 ай бұрын

not even chowder can compete

@youssefbencheikh8637

9 ай бұрын

Bonus points if they picked the ingredients right from Chernobyl!

@dizo-jp2td

8 ай бұрын

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

do you personally go the farm to pick the grossest looking chicken, or do you breed them yourself?

@SarthakRauts

Жыл бұрын

He breeds with them

@hobagloba

Жыл бұрын

He probably got the chicken pregnant and made it give birth

@xumixu

Жыл бұрын

Wth you guys HAHAHAH

@Departmentofnaturalresources

Жыл бұрын

Why do you think he keeps getting the eggs out of his bed?

@TheRealTargetStore

Жыл бұрын

he has chicken rizz

To all the people wondering about the chicken. Its probably influenced to a large degree by lighting. They even use special lights at butcher stores to make the stuff look less wack which isn't reproducible at home unless you have a studio kitchen. (Not to say that even under perfect conditions it still wouldn't look weird, but from my experience bad chicken is slimy. A darker color usually indicates the chicken was older at time of death)

@KlaximumSkroeft

Жыл бұрын

Muricans also be eating that pink factory chicken. Normal chicken isn't that pink.

@eccomi21

Жыл бұрын

@@KlaximumSkroeft i sometimes am very glad i grew up on the countryside and know what unprocessed food looks like. sometimes even when it still has legs and moves

@garyhost354

Жыл бұрын

It’s his white balance. If you compare his and nicks videos you can se the whites are different.

@efynwel999

Жыл бұрын

the color of the meat changes depending on the food it received and the breed of the chicken, or if it ran in its life or if it was raised in a cage with 100 other chickens with him. in the case of this video the color of the chicken comes from the fact that it had to be fed with corn which gives it its yellow color i asume

@pongo6211

Жыл бұрын

I aint reading allat thats fo' sure‼️‼️‼️

It's nice to see you getting bigger everyday and still using close to death ingredients like us poors.

@Sfoly2

11 ай бұрын

here in Brazil the ingredients are even worse

@piciperkuadrik4636

11 ай бұрын

@@Sfoly2 yummy asf, and what I mean by asf, I mean African Swine Fever.

@D4rkkay

11 ай бұрын

​@@Sfoly2 teu rabo

@supergreg-st1rx

10 ай бұрын

​​@@piciperkuadrik4636bro 😭 :skull:

@dawns-gpp8390

9 ай бұрын

@@Sfoly2 Quanto mais próximo da validade mais gostoso é

You know, I wasn’t concerned about the chicken cause I was blaming it on lighting, but THAT MILK? I can’t let that slide😭

@Theworldiscomplex

Жыл бұрын

Yeah super worried about that buttermilk

@Theworldiscomplex

Жыл бұрын

Yeah super worried about that buttermilk

@Ixxotic

Жыл бұрын

I think the guy above me is worried about the buttermilk

@JXSH722

Жыл бұрын

I think the guy above me thinks the guy above me is worried about the buttermilk.

@hjsjdkdkfd

Жыл бұрын

i think the guy above me thinks the guy above him thinks the guy above him is worried about the buttermilk.

Wait, did Nick's OG recipe really say making an aioli and then proceed to not use any garlic? Like, the main ingredient. This is just herby mayo. wtf.

@merellien2581

Жыл бұрын

Yeah I was thinking "does this guy even know what aioli is?"

@bertamund44

Жыл бұрын

americans dont know what aioli is... in stores, they sell "garlic aioli" so people know its not just mayonaise haha

@charliervr

Жыл бұрын

I'm by no means a food elitist, but that shit really irritated me. Next he'll be using ketchup for his marinara.

@Hexensohn

9 ай бұрын

Aoli is more fun to say than mayo

@olapyza

4 ай бұрын

"Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. Purists believe aioli should not include egg, but nowadays, egg or egg yolk is the usual emulsifier. Since about 1990, it has become common in the United States to call all flavored mayonnaises aioli.[10] Purists insist that flavored mayonnaise can contain garlic, but true aioli contains garlic and no other seasoning (except salt)." - Wikipedia (I love to read about useless shit)

"Thighs over breasts" A man of culture indeed.

@draga_

Жыл бұрын

you're not a man of culture you're a porn addict

@creamythecat8258

Жыл бұрын

Why does it say there's one reply when I see *nothing*

@deeznutz32108

Жыл бұрын

@@creamythecat8258 YT comment shadowban

@prodkyaalle

11 ай бұрын

Your corny

@raeeljarrar4767

10 ай бұрын

Sir this is a KFC

this guys channel is the epitome of expectations vs reality

@thebeesknees7994

8 ай бұрын

My chicken isnt cancerous

@dabigfish

7 ай бұрын

RADIOACTIVE

In Mexico the chicken looks more yellowish than white too, and that is cause it’s fresh from the carnecería/mercado.

@jiyghkjsduhjkbkb

Жыл бұрын

It’s because it has the Mexico filter put on it.

@oddacity5883

Жыл бұрын

It’s got that Los Pollos Hermanos hue

@KlaximumSkroeft

Жыл бұрын

muricans be eating that factory chicken they pump full of a saline solution. In France we're really serious about quality chicken. It never looks pink.

@Ku4n-

Жыл бұрын

@@jiyghkjsduhjkbkbsomeone Finally said the truth

@dante6x

Жыл бұрын

@@oddacity5883 as a mexican i agree

exactly the amount of effort i can relate to when trying out youtube recipes.

in your defense, chicken thighs are fattier than chicken breast, thus being significantly juicier. So i dont think you messed up- i actually think your analysis was spot on as to the difference between nick's recipe and popeye's recipe

The bacon egg and cheese side quest was beautiful.

bro clumps and chunks in butter milk is not normal lmfao

@saimbhat6243

Жыл бұрын

If it is unprocessed, having clumps in normal. I have cows at home and I know it.

@jbac5767

Жыл бұрын

Depends. Sometimes it's not all the way mixed up and will seperate just a hit even though it's still good.

@filipeisabelinho3425

Жыл бұрын

Buttermilk is a culture, like cheese, those are just curds. If it was all curds and lumps it would be bad, since it's been fermenting for too long, either it's too long in the fridge or it was exposed to warmth for too long.

@Inabin

Жыл бұрын

It literally is

@noobmaster6843

Жыл бұрын

Tiny lumps are normal but if it smells bad (which he said it smells weird) then it’s gone bad

Oh, he didn't mention it, but the secret to every Popeyes chicken, is making sure it's undercooked, making it an experience no customer will forget

@russellfrancis813

10 ай бұрын

That's unfortunate, and not my experience. Usually places overcook chicken as a matter of procedure. But hey, I can't speak for the people running the place you go to. Then again, it might just be the grease.

@TRKite

9 ай бұрын

Medium rare chicken 🤤

@artdeco777

8 ай бұрын

salmonella is the best seasoning

@24kPJBaby

4 ай бұрын

my popeyes is always good as fuck

Did he make some Aioli without garlic ? After checking, yes Nick indeed made some "aioli" without garlic, which means he didn't make an aioli at all but just "boosted" his mayo.

@PiousMoltar

8 ай бұрын

Yeah I was like "wtf?" Besides, pretty sure Popeye's just uses standard mayo.

I'm glad I discovered you before your channel blows up. You're a gem of an entertainer my dude.

@aficionadoavacado559

Жыл бұрын

He’s been huge on TikTok for months now

@youssefbencheikh8637

9 ай бұрын

​@@aficionadoavacado559thank god he moved to here or I would've missed this absolute gem.

Bro your sandwich literally looked better than Nick's, also his batter completely fell apart while doing his cross section lol

@xzx_lag2974

Жыл бұрын

Be for real

@nameshidden

9 ай бұрын

@@xzx_lag2974💀

@UnitedWars

9 ай бұрын

You don’t need to lie to make him feel good

@theflyingspaget

4 ай бұрын

​@@UnitedWarsit isn't a lie, his honestly looks better. Mostly because I can't imagine ever eating Nick's, it looks so fake, his actually looks like food

@archae6451

Ай бұрын

I genuinely think Canoe’s videos look better a lot of the time because the lighting isnt as bright. I have sensitive eyes so Canoe’s… suspiciously dark ingredients make my eyes very very happy, like Nick’s videos are so bright it genuinely hurts to watch, like physically painful

Its always a great day when Future Canoe uploads

hi futurecanoe :) i just wanted to say that i LOVE ur vids, ur HUMOR makes the cooking process so much LESS intimidating and MUCH MORE FUN AND the way u cook is REALISTIC and what a normal household kitchen would ACTUALLY look like, i REALLY appreciate the realism of ur cooking and ur funny humor and i look forward to approaching cooking with more acquired skills from watching YOU and to ENJOY cooking MORE, ty futurecanoe, take care of urself PLS :) 💖

Im so happy dat this channel is growing

The sound that the bread let out when you punched it 💀

Your frying method cools down the oil when you drop the pieces in, a fryer keeps the oil at temp as long is it isn't overfilled so that's why his chicken is crispier.

I love this channel cause the food actually is realistic to what most of is make

Did the chicken get breast cancer before she died?!

@setusof

28 күн бұрын

Yeah actually she is smoking just before she died ☠️🤯🤢🤭🤭😂

Crazy you’re almost at 100k! Love seeing you grow!

The thank you at the end is always so wholesome

This one was so good, the Instagram REFUSED to believe he made it

I'm impressed how accurately and consistently you pronounce Tangzhong

Bruh, I watched only 4 videos and I like it very much. I like to laugh a lot and cooking videos. You are the one I have been looking for. :D Subscribed!

Very unique sense of humor and great video!

this is the single greatest cooking/food channel ever made, I love your content bro, keep it up

This guy always has at least one ingredient which is either close to expiration or totally out of date 💀

I love these videos, youre sense of humor is great, love the jokes and memes.

happy 800 k subs! congrats!

The only time I'll watch Nick or pretentious Adam, is when you cover their recipes. ❤️

Favorite thing about this is that you actually see the color that most people will see since you don't have tons of studio lights everywhere

Your chicken looks like the weird yellow filter old Chris Chan videos had

@axelpepen2642

Жыл бұрын

He got that chicken from Breaking Bad's mexico

@arnoldmmbb

3 ай бұрын

Hell naw 💀

For reference, Nick's looks crispier because he sprinkled the wet into the dry to make little beads/clumps of batter, I think he also double dredged but just didn't say or do so in the guide itself... Pretty sneaky Nick.

4:38 the sound effect 💀😂

Not sure if your camera lighting is bad, but that chicken looks like it had every disease in the world before it died.

my new favorite cooking channel

8:37 I can’t stop laughing.

The only cooking show on youtube that makes me actively less hungry

"Mix it with my ligma fork" What the hell's a fork?

@99corbin

Жыл бұрын

Fork mah balls

@shravan1005

Жыл бұрын

Fork you

My husband knows when I giggle I watch your video

Bro why is this guy making me laugh every joke he makes😂😂

8:23 blud says that like hes not 2 different people

I came into this video expecting to hate it. But I ended up loving it 😂 You have earned my sub 👌

That bacon egg and cheese looked heavenly. So did the chicken, good job.

That chicken is so crispy, the crunch is going to break the sound barrier.

love how he played radioactive while showing the comments about the chicken

Slightly yellow chicken is usually from chickens breed on a more natural setting. In Spain we say they are pollo de corral. You know from chickens that weren't feed with so much chemical sh*t.

@GoodHunter89

8 ай бұрын

Yes it is normal it called Myoglobin it is a protein. Some People these days don't know anything.

I’ve been watching your vids whenever I feel hungry so I can immediately lose my appetite

Missed the song that's usually after tasting ... but loved watching it .

3:58 this is the first video I seen with a good outcome so far

If you want crispier chicken, I recommend squeezing it more when battering. This tears the chicken, creating a bumpy texture and little lumps in the batter. This also tenderizes the chicken and makes the coating stick better.

future canoe vids are the best

I'm so dumb that I found it amazing when he started measuring the butter

It would be cool to see you making "brigadeiro" and "coxinha"

chicken has a defect in the muscle and makes it look like it has a wood grain. some chickens have it some dont, also the supplier from wherever youre getting it might be getting a deal buying the weird. its usually results in a tough and grainy texture. Also Subbed. you make good shit .

This guy can write a perfect summary👍

The outro song is such a vibe

Nice job team

Yay! 🎉🎉🎉 how you doing canoe

finally, someone who’s cooking looks like my cooking

"Let my hand begin to mix." He is like me for real. 😂 I just don't use mixer cuz it is messy. 😂

The chicken may not have tasted the best mainly because the buttermilk was beyond saving 🤣

Theres something oddly satisfying to see his nails are clean and short. Defo a chef indeed

thank you for being one of the few people who pronounces tangzhong the way it's supposed to be pronounced.

“X goin’ give it to you” has a new meaning 😂

I find it entertaining that anytime the green ingredient is unknown, it becomes defaulted to parsley

finally a realistic fried chicken video, mine always turn out very similar to yours and not to the fake youtuber ones

HOLY SH- WHY IS CANOES PRONUNCIATION OF TANGZHONG ACTUALLY SO GOOD LIKE WHAT- Like the Táng is perfect and the Zhóng is great too like WHAT

@timon240

Жыл бұрын

He's some typa Asian

Signs of Spoiled or Bad Buttermilk Buttermilk tends to be a little thicker than milk and it naturally has tiny lumps in it, so it's good to shake it well. Pour some into a cup and look at its consistency. It should be smooth, but if it's really thick and has clumps or chunks, the buttermilk has gone bad.

bro doubting the chicken colour but he got that PREMIUM chicken

I didn't know this for ages but dry cups and liquid cups are actually different amounts even though they're called the same. Like the difference between an ounce meaning weight and a fluid ounce. To measure fluids you need like a Pyrex

@boycrazygirllover

Жыл бұрын

This isn’t true they measure the same amount, but Pyrex usually have spouts that make it easier, and dry cups are easier to level

@spinyslasher6586

11 ай бұрын

This is why mass is the best measurement.

Radioactive chicken = Corn Fed chicken. Tastes better than regular chicken, but it looks kinda sickly:)

hes actually pretty good at kneeding dough. im impressed

This channel quickly went from being funny to being damn impressive...

Bro knows how to cook, maybe he can be a chef.

1:06 bro gonna make mustard gas💀💀💀

Great videos❤

2:05 aah there it is.

It's funny how american think there exist only snow white chicken who came from farm with 5 millions other chicken wo don't see the sun in their life. In Europe, we find chcken with a yellow aspect due to the food they eat like corn. Personnally i think they taste better

The way your chicken looks makes my hands tingle and stop working for a good 10 seconds everytime I see it

Nice job team!

You didn’t drop the sandwich and then play a segment of a crappy happy pop song after you took a bite… I feel like I’ve been deprived of a necessity in life.

Why dont we just appreciate how much of a funny person this guy is and forget about the goddamn chicken

that punch was smooth af

6:59 the coating looks like that when you use starchy flour like tapioca or when I used rice flour

Dude tries so hard to be clumsy level 1 home cook but his real level 99 chef skills trickles through when he improvises.

The reason it doesn’t look as crispy as his is because of tapioca flour. If it was corn flour or taro flour it’ll be much crispier. Edit: I’m sure you edit these videos yourself so why not color-grade it a little bit to make the video look… less yellow? The overall coloring is what makes your chicken look like its gone off when it really isn’t.

@gammatt2513

Жыл бұрын

Regular flour too, don't bother with it. Corn ice\potato flour or a mixture of 2 or 3 is best use for frying.

@dakiitto

Жыл бұрын

the lack of image retouch is what made me watch actually, it's nice to see a cooking video not sterilized and produced to a realm inaccessible by the average home cook

@ryanlam5237

Жыл бұрын

@@dakiitto He can just change the white balance on the camera, not really a touchup but it can make a world of difference

@FutureCanoe

Жыл бұрын

I use my phone, can I do that on there?

@-nomi.-

Жыл бұрын

i cried when he did this

oh wow that looks.. yummy..

I love that u always have weird chicken and never okay looking indegants but amazing knife skills

7:59 is still top tier inspection

Good Vod 9/10 but I was hoping the sandwich would be so amazing it made you drop something like a certain fork.

gordon saying "haiyaa" is the one thing i never knew i needed

Thank you for teaching nick and the people how to say tang zhong