Famous Turkish COLD BAKLAVA with

Ойын-сауық

Refika is back! And she is back with an incredibly delicious version of baklava, which is the most famous Turkish dessert. We’ve showed you how to make it at home easily before. This week, we’re making crunchy, milky Cold Baklava, which is lighter than regular Baklava. And we have the glorious ‪@karsukarsu‬ for tasting 💖
If you like light and cold desserts, this is the one for you!
To check out Karsu's music: / karsukarsu
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Cold Baklava Recipe
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 40 minutes
Servings: 12-16
150 g butter, melted
15 sheets phyllo dough / pastry
4 tablespoons sugar
150 g pistachio, roughly chopped
For sherbet/ syrup:
300 ml milk, 1+ 1/5 cups
300 g sugar
300 g cream
65 g white chocolate
For top:
Cacao powder
65 g milk chocolate
Ground pistachio
• Preheat the oven to 1800 C(356F).
• Melt the butter with low heat in a saucepan. Unlike the original baklava, we are going to use melted butter instead of clarified butter.
• Lay a sheet of dough on your work surface and brush with melted butter and sprinkle some sugar. Do the same for all the phyllo sheets. Spare some butter to grease your tray.
• After all sheets are buttered, cut in half. The first fifteen layers of buttered dough will be the bottom, the other fifteen layers will be the top of the baklava.
• Butter your tray and place the bottom part.
• Spread the pistachio over the dough. Add a few drops of butter and some sugar.
• Place the top part.
• Cut the baklava squarely with a sharp knife. You can cut like diamonds, triangulars or any shape that you like. Drizzle the remaining butter if there is any.
• After cutting, squeeze each slice by the edges to give the baklava shape.
• Bake for 20 minutes at the medium rack of the oven and another 20 minutes on the bottom of the oven.
• Meanwhile, to make sherbet, heat the milk and sugar in a saucepan until the sugar dissolves.
• After the sugar has melted, take it off the heat, add the cream and white chocolate. Whisk until chocolate melts and leave it to cool in the refrigerator.
• When your baklava is golden brown, it is ready to take it out. Pour the cold sherbet while baklava is still hot.
• Let it rest in the refrigerator until cold.
• Your cold baklava is at your service when you cover the top with cocoa powder and grated milk chocolate and sprinkle some ground pistachio. Afiyet olsun!
To Watch Homemade Traditional Baklava Recipe from Refika: • Famous Turkish Baklava...
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Пікірлер: 283

  • @kaanbalci
    @kaanbalci Жыл бұрын

    love when Karsu starts yelling whenever she's excited. she's a sweetheart.

  • @mfenderson2714
    @mfenderson2714 Жыл бұрын

    Refika!!!!! It's good to see you! I honestly hate the shorts lol no offense. I was trying to see if your Turkish channel had videos with English subs because I would have been ok watching that in the meantime. We like seeing you and you crew in regular videos because we get the full dosage of your awesomeness!

  • @jasonibiza7993

    @jasonibiza7993

    Жыл бұрын

    I agree...

  • @mfenderson2714

    @mfenderson2714

    Жыл бұрын

    Oh and Karsu is adorable by the way! Maybe one day I can go to one of her concerts!😄

  • @karenlee4196

    @karenlee4196

    Жыл бұрын

    Iiii

  • @beanie7547
    @beanie7547 Жыл бұрын

    Looks like the summer treated you well Refika. You look as beautiful as the baklava.

  • @Refika

    @Refika

    Жыл бұрын

    Heheee indeed.. how are u? Hope you r well too

  • @beanie7547

    @beanie7547

    Жыл бұрын

    @@Refika very well thank you and looking forward to making this dessert.

  • @victoria3753
    @victoria3753 Жыл бұрын

    As a fellow Turk in diaspora i had never heard about Karsu, a simple listen on spotify and I have discovered a new favourite artist! Love this collab and her energy❤Karsu please come to Sweden on your next tour!

  • @djjd2011
    @djjd2011 Жыл бұрын

    OMG thank God you're back! I was going through Rafika withdrawal 🙂! Glad you're feeling better and rested. I'm sure all of your subscribers feel the same. We missed you!

  • @AnMarie711
    @AnMarie711 Жыл бұрын

    I agree. I don't care for the new trend on KZread with the shorts. Good to see you are back.

  • @Tragoudosavros
    @Tragoudosavros Жыл бұрын

    Dearest Refika, it's sOOOOOOO good to see you back again here on youtube!!! This new kind of baklava looks TRULLY AMAZING but I think that you've evolved into being sOOOOOOOOO beautiful and sOOOOOOOOOO radiant that the baklava itself would be very jealous of you if it had feelings, because your looks steal the show from it!!! THANK YOU for introducing KARSU to all of us who didn't know her. Her voice is crystal clear water flowing and as vast as the sea at the same time!!!!!!!!!!!!!!!! She is a REAL ARTIST!!!!!!!!!!!!!!!

  • @iroisthebest
    @iroisthebest Жыл бұрын

    Zoooo leuk om Karsu hier te zien! Dank je Refika!

  • @julibeswick-valentine3690
    @julibeswick-valentine3690 Жыл бұрын

    It is lovely to see you back. That Baklava is so tempting. Thank you so much.

  • @hailynewma9122
    @hailynewma9122 Жыл бұрын

    that yummy dish was certainly a strong re-entrance, happy you are back in full length

  • @Refika

    @Refika

    Жыл бұрын

    Yessss 😘😘came with so much to give .. missed being here so much misaed u tooooo 🙏😘🙏🙏🙏

  • @habanerogal1
    @habanerogal1 Жыл бұрын

    We really missed you but summer is for relaxing and getting inspired. Hope this new year is filled with lots more great episodes.

  • @zilanbalci1550
    @zilanbalci1550 Жыл бұрын

    Karsu'nun tanıtılması ne hoş 😍

  • @colecase11
    @colecase11 Жыл бұрын

    Gorgeous food and gorgeous people!!! So happy to have you back, Refika!! I missed my loving Turkish Auntie with her amazing recipes.

  • @michelebartholome7798
    @michelebartholome7798 Жыл бұрын

    Regina! Glad to see you are back! Good to see you hail and hearty

  • @karenreeves856
    @karenreeves856 Жыл бұрын

    Yay! You're back! Lovely to see you Refika! That Baklava looks sinfully good, I've never made any Baklava before, but I just might have to try this. Thank you! xx

  • @ramonajordan3875
    @ramonajordan3875 Жыл бұрын

    Welcome back! What a treat. I'm thinking this would be a wonderful treat to have around during the holidays. I've missed your light.

  • @yarinamorales3658
    @yarinamorales3658 Жыл бұрын

    I tried the recipe and that it was a hit with everyone! Your videos have not only expanded my culinary knowledge but also ignited a newfound enthusiasm for experimenting in the kitchen. Thank you for sharing your remarkable talent with us.

  • @Khadeejahraja
    @Khadeejahraja Жыл бұрын

    Welcome back Refika ! So good to have you back! Looking all sun kissed and relaxed.

  • @donnachildersderrick1345
    @donnachildersderrick1345 Жыл бұрын

    The best dishes are always the simple ones. I feel anyone with a little experience in the kitchen could do this!

  • @penkast1605
    @penkast1605 Жыл бұрын

    Thank you for introducing Karsu to us! An angelic voice indeed! I will definitely try this baclava recipe, once I get back to my kitchen!😊

  • @MM.Romeynders
    @MM.Romeynders Жыл бұрын

    Oh my goodness! That looks seriously delicious!

  • @norske5679
    @norske5679 Жыл бұрын

    Hi Refika, so good to see you again. Missed you! Really nice to see Karsu in your show. Love from The Netherlands🇳🇱🌷🍀😘❤️

  • @cynthiabolanis255
    @cynthiabolanis25510 ай бұрын

    Wow. That’s worth a try.

  • @kagie2219
    @kagie2219 Жыл бұрын

    Welcome back Refika and Bahar! We missed you. Thanks for the great video!

  • @fafasedareborn4502
    @fafasedareborn4502 Жыл бұрын

    we missed so much your humor, positivity and good vibes! welcome back!

  • @smeeh7598
    @smeeh7598 Жыл бұрын

    Wow, this looks amazing. Will have to try this. So glad to have you back.

  • @zarshasayed7415
    @zarshasayed7415 Жыл бұрын

    Everyone needs a friend like Refika

  • @ginafrank2654
    @ginafrank2654 Жыл бұрын

    Yay!!! Refika I'm so happy to see you ❤️ I watch your videos all the time. I love you ❤️ you are the best. I learned so much about Turkish food thanks to you ❤️ sending you much love from Texas 🤠

  • @alessa_marie_
    @alessa_marie_ Жыл бұрын

    This dessert is perfect to make this Christmas 😘

  • @meeraramlochan3523
    @meeraramlochan3523 Жыл бұрын

    We missed you! So happy to see you back Refika!

  • @mystrie4663
    @mystrie4663 Жыл бұрын

    It's so wonderful to see a new video! Burak did such a great job while you were on vacation. ❤ As always, we learned something new today and I am excited to try this delicious dish!

  • @winniesafi8730
    @winniesafi8730 Жыл бұрын

    Wow! Looks absolutely delish. Out of this world. Thank you for sharing.

  • @Smol___catpotato
    @Smol___catpotato Жыл бұрын

    Welcome back Refika!! Oh how I've missed your energy and of course your amazing recipes that actually make me want to be in the kitchen;)

  • @TM-qj4yr
    @TM-qj4yr Жыл бұрын

    This recipe look so good and it’s clearly delicious!

  • @sebastianderien5823
    @sebastianderien5823 Жыл бұрын

    Happy to see that you are back.

  • @longestpossiblename
    @longestpossiblename Жыл бұрын

    I used to just discount recipes like this when I went dairy free but I reckon it could be delicious with coconut oil and milk as substitutes. So good to see you Refika. I hope you're well. Thank you for another really great video. You always make me smile 😁😘

  • @beatricegalea9112
    @beatricegalea9112 Жыл бұрын

    Great to see you Refika! Delicious cold Baklava! Keep them coming ! Greetings from Malta and love to all 😋😋🇲🇹❤️🌹

  • @phungin
    @phungin Жыл бұрын

    That’s looks amazing!

  • @anapatriciaestradabolanos4794
    @anapatriciaestradabolanos4794 Жыл бұрын

    It looks delicious 😋

  • @sarucasol67
    @sarucasol67 Жыл бұрын

    So happy to see you again 💓 💗

  • @rabiasolmazer
    @rabiasolmazer Жыл бұрын

    Incredible recipe and an even better guest! Always a fan of Karsu and her music❤️ Also, I didn't know that we did not have to clarify the butter for this type of baklava🤔 But it makes sense, because we are adding milk after all. Thank you for explaining the little details!

  • @rebeccahenkins1697
    @rebeccahenkins1697 Жыл бұрын

    You are making me miss Turkey so much and the people and food! I can’t wait to come back in December! I hope to be able to move there next year - but we wait to see!!

  • @italiansdoitbetter5062
    @italiansdoitbetter5062 Жыл бұрын

    Hi Refika so happy your back….. looks delicious can wait ti try the recipe

  • @candyv4921
    @candyv4921 Жыл бұрын

    So good to see you again. I love the Saturday recipes.

  • @elizabethmessina3099
    @elizabethmessina3099 Жыл бұрын

    So glad you are back! I have never heard of cold baklava... Looks like I have been missing a lot 😋 Will definitely try this one soon.

  • @gwynwellliver4489
    @gwynwellliver4489 Жыл бұрын

    I like that it's a smaller recipe, just enough for a special dinner.

  • @jamilazainalabid2798
    @jamilazainalabid2798 Жыл бұрын

    Thank you for sharing your lovely 😊 recipes.

  • @mrsdomino4196
    @mrsdomino4196 Жыл бұрын

    Memories of Hubby and I overdosing on Baklava while on our Honeymoon. Here we are 38 years later. Thank you for sharing and welcome back. God bless you.

  • @sameeraalkhaja5786
    @sameeraalkhaja5786 Жыл бұрын

    I made this baklava yesterday for my family they all loved it, it was so delicious.

  • @SoItGoesCAL34
    @SoItGoesCAL34 Жыл бұрын

    Wonderful video! Thanks for sharing.

  • @sameeraalkhaja5786
    @sameeraalkhaja5786 Жыл бұрын

    WOW this looks so yummy

  • @theoriginalquinnpiper
    @theoriginalquinnpiper Жыл бұрын

    Today something really wonderful happened; Refika came back! And brought treasures as always! Thank you for introducing Karsu to your followers, and thank you to Burak for "holding the fort" as my father would say. p.s. I bought your knife last year and it is the favorite knife in my tiny kitchen in Massachusetts USA. ♥

  • @karenirias4863

    @karenirias4863

    Жыл бұрын

    Hiii did you order the knife to be delivery to USA?

  • @theoriginalquinnpiper

    @theoriginalquinnpiper

    Жыл бұрын

    @@karenirias4863 Yes, it was a very special gift to myself!

  • @lauradolanteverow9619
    @lauradolanteverow9619 Жыл бұрын

    Love the recipe! Love your knife--bought one for myself last year and my fingers have been safe ever since!! And--LOVE your hair!!!

  • @prav047
    @prav047 Жыл бұрын

    great Refika is back.. new look .. pretty nice...

  • @robertdobrin1675
    @robertdobrin1675 Жыл бұрын

    Welcome back, Refika! It's good to see you again! :)

  • @pagirl913.
    @pagirl913. Жыл бұрын

    So glad you’re back with a long video. We love and missed you SO much. Love from Ohio USA! 🇺🇸♥️🇹🇷

  • @pagirl913.

    @pagirl913.

    Жыл бұрын

    But we LOVE Burak too!!! ♥️

  • @mariskakamarullah1815
    @mariskakamarullah1815 Жыл бұрын

    Hi Refika, I am not Turkish, I love your videos, and I just made this today :) it turned out really good! Thanks !

  • @shaughtup7554
    @shaughtup7554 Жыл бұрын

    LOVE LOVE LOVE you Refika! All success to you

  • @frederickfrank3736
    @frederickfrank3736 Жыл бұрын

    Looks like delicious , I will try it.Some of my co worker never taste baklava because too much sugar but this version deserve to be try it is so different from the standard baklava.Thank you for sharing that.

  • @megantingen5997
    @megantingen5997 Жыл бұрын

    Refika, it's good to have you back. I missed you and the gang.

  • @ladyela9283
    @ladyela9283 Жыл бұрын

    YAY, BAHAR🥰 so good to see you‼️ I was nervous about who was coming back in the new season.

  • @simama...xox..
    @simama...xox.. Жыл бұрын

    Yay 🎉! My Saturdays are restored. I hope you thoroughly enjoyed your break 😊

  • @Refika

    @Refika

    Жыл бұрын

    Thank umfor the motivation.. missed u sooo sooo much

  • @IOANNA333
    @IOANNA333 Жыл бұрын

    I love the collaboration.What a nice guest.I’m a big sucker for baklava.I never heard of this version.I have to try it asap.👏🏻💞

  • @ladyela9283
    @ladyela9283 Жыл бұрын

    YES!!!!! You ARE back!❤️ I LOVE your hair, and I can’t wait to make more of your recipes, Refika🙌🏼😘

  • @Refika

    @Refika

    Жыл бұрын

    Oohhh thank you thank u so much... missed being with u.. missed cooking.. very excited 😘🧿🙏 thank u soo much..

  • @icardeveryone01
    @icardeveryone01 Жыл бұрын

    Refika!!!! OH MY Goodness, I have missed you! Not that I mind watching all the older episodes! YOU LOOK MARVELOUS! and I can't wait to make this fantastic looking baklava! and to learn more about Karsu's music! =]

  • @Zeyneplep
    @Zeyneplep Жыл бұрын

    Ayy iki harika kadın sonunda videoyu atmışlaaar 🎉❤ çekimin yapıldığı günden beri videoyu bekliyordum valla ahahahjs😘😘😘

  • @sonialegault8673
    @sonialegault8673 Жыл бұрын

    So good to see you, and you look great

  • @Christinaanncat
    @Christinaanncat Жыл бұрын

    REFIKA❤Oh how I have missed you!!! Please don’t ever leave us for so long again. I love the entire crew, but I need my dose of Refika to make it through the week.

  • @Vanderhaer
    @Vanderhaer Жыл бұрын

    Since coming back from an Istanbul holiday last year I have been trying to Google what this was that I tried. But I couldn’t find it anywhere! Thank you Refika!

  • @peacefulgarden
    @peacefulgarden Жыл бұрын

    I only found you a short while ago, I was looking for kebap recipe 😁 I absolutely love watching you my dear. Your enthusiasm is infectious! I am making this wonderful baklava asap. I might even try a second one with dulce de leche in the sauce and toasted almonds in the middle (my daughter is allergic to all other nuts, sadly). Thank you for this!!!

  • @K1k1Ktina
    @K1k1Ktina Жыл бұрын

    Boy it is goooood to see you back andddd with Cold baklava perfection!

  • @sweetmommab52
    @sweetmommab52 Жыл бұрын

    Tacoma, I love the change with your hair, it’s adorable!! I love the curls! I’m going to try this baklava. I love baklava I had a friend of mine when I was in high school whose mom used to make baklava they are Hungarian, and I remember tasting baklava for the first time and absolutely fell in love. His mom would always give me a piece every time I came over. It made me want to go over every day. I love watching you I am from the US I live in Texas now, I used to live in Colorado. Thank you for making videos thank you for the link to all the music I’m going to listen to it and I’m very glad that your friend is very talented with everything she does. I don’t think she can compare totally with you with cooking because I think you’re absolutely amazing! Lots of love

  • @TheNinnyfee
    @TheNinnyfee Жыл бұрын

    Thank you for introducing us to Karsu! She may also have some comedic acting talent, watch out. ♥️ I will make this Baklava, maybe also Christmas or Mozart style. 😋♥️

  • @angelaomid6580
    @angelaomid6580 Жыл бұрын

    Thank you for sharing this recipe Refika, I will try this when I come back home. I am in Turkey now, like this beautiful country.

  • @renmacsjraimo
    @renmacsjraimo Жыл бұрын

    So happy to see you again...you were missed! You are looking very beautiful! ❤

  • @Refika

    @Refika

    Жыл бұрын

    Happy to be back, missed you all ♥️♥️♥️

  • @Refika

    @Refika

    Жыл бұрын

    I hav emissed u soo much too so so much

  • @alibeyberlin
    @alibeyberlin Жыл бұрын

    I LOVE KARSU

  • @janetmackinnon3411
    @janetmackinnon3411 Жыл бұрын

    So glad to see you back! I was worried...

  • @donatacoombsfarrell3624
    @donatacoombsfarrell3624 Жыл бұрын

    Looking good Rafika, love your show as always...

  • @brucedownunda7054
    @brucedownunda7054 Жыл бұрын

    Like the New look....

  • @brightantwerp
    @brightantwerp Жыл бұрын

    Wow, I am so happy you are back. Missed you. 💜

  • @pontevedra660
    @pontevedra660 Жыл бұрын

    Tres belle. Merci

  • @shamielbhikha4756
    @shamielbhikha4756 Жыл бұрын

    Yummy

  • @unicornforest1787
    @unicornforest1787 Жыл бұрын

    It is great to see you again, missed you.

  • @tareenarshad5292
    @tareenarshad5292 Жыл бұрын

    I'm drooling 🤤

  • @debbiemildenberger9084
    @debbiemildenberger9084 Жыл бұрын

    So good to see you and really enjoyed your guest. I will look her up to follow. Thanks and I want to try to make this.

  • @zaria5785
    @zaria5785 Жыл бұрын

    I can’t wait to make this for my family. I usually make healthy desserts and have stayed away from making baklava because of the amount of sugar in the syrup. But I will definitely try this recipe. Thank you so much! ❤

  • @Poreckylife

    @Poreckylife

    Жыл бұрын

    I made it and it changed my life! It is pure heaven!!

  • @yankee378
    @yankee378 Жыл бұрын

    Good to see you. Love and regards.

  • @benakamyar135
    @benakamyar135Ай бұрын

    What a great idea Refika!!!! Not a lot of sugar is used

  • @marymontesa5157
    @marymontesa5157 Жыл бұрын

    Welcome back Refika. Hope we continue to see Burak, too!

  • @bekiryurd1831
    @bekiryurd1831 Жыл бұрын

    her Hafta sonu yiyorum evimde gerçekten lezzetli .

  • @zohrajabeen4312
    @zohrajabeen4312 Жыл бұрын

    Delicious n awesome recipe

  • @Refika

    @Refika

    Жыл бұрын

    İt issss pla pla try it

  • @ketan292
    @ketan292 Жыл бұрын

    Beautiful nice recipe

  • @Kuiperbelttt
    @Kuiperbelttt Жыл бұрын

    Your English getting so much better!! Love u ❤

  • @lucieadjek8506
    @lucieadjek8506 Жыл бұрын

    It's so good to have you back on line. Missed you and your crew. Nice video and great job 👍. Will definitely try this one 😍. Stay blessed in God's grace. ☮️&💖.

  • @nishasflavours3589
    @nishasflavours3589 Жыл бұрын

    Amazing dish I like it

  • @msmode260
    @msmode260 Жыл бұрын

    wow - i really love how you tell a story between you cook - you are amazing ,, keep it up

  • @Refika

    @Refika

    Жыл бұрын

    Thank you honey ❤️

  • @msmode260

    @msmode260

    Жыл бұрын

    @@Refika Thanks for you to share this amazing recipes

  • @irenefulton5580
    @irenefulton5580 Жыл бұрын

    Lovely to see a new video. I hope to try. (Northern Ireland)

  • @MisnadHaque
    @MisnadHaque Жыл бұрын

    Wow, this looks amazing. I made something similar called Sutlu Nuriye (hope I got the name right!) and used condensed milk instead of cream. Turned out awesome! Thank you for this recipe and glad to see you again!

  • @ooaay

    @ooaay

    Жыл бұрын

    yeah sütlü nuriye is very similar!! but i gues it contains hazelnut and it doesnt have any cacao or chocolate on top

  • @marieevans9111
    @marieevans9111 Жыл бұрын

    Welcome back Rafika. Have really missed you. Xo

  • @jorgtb7265
    @jorgtb7265 Жыл бұрын

    Great to See you back….❤ Greetings from Germany 🤗

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