If you butter the outside the bread in the first example, the exposed surfaces with be golden and even crispier.

I like that he pulled the egg out of his front pocket.

@WebspoonWorld

5 ай бұрын

Gotta keep the kitchen surprises coming!

Wish you would make a cookbook with all of the recipes and tips you have had on your shows. All of the things you have made look wonderful. The things I have made have been delicious. THANK YOU!!!❤❤❤

@leedimeocoffey978

6 ай бұрын

Vickie- the effort required to publish a cookbook is ridiculous‼️😂. My suggestion, just keep scrolling through his old playlist… Besides, physically watching the process of his cooking techniques is far more effusive than reading a book, in my humble opinion… Thank you, Chef Webspoon ....

@WebspoonWorld

6 ай бұрын

Happy cooking, and you're very welcome! ❤️

If you freezer COLD the cheese ( not freezer frozen ! ) - it mandolins better than being room warm or refrigerator cool and smooshing across the mandolin.

@WebspoonWorld

6 ай бұрын

Great tip!

Thank you for these interesting recipes made with a waffle maker..... they all look extremely delicious ❤

@WebspoonWorld

6 ай бұрын

Waffle makers, the unsung heroes of versatile cooking.😊

I love your ideas and videos and your camera work is very impressive as well. Thank you for letting us tag along.

@WebspoonWorld

6 ай бұрын

Here's to more creative culinary adventures together! 📷👩‍🍳✨

@montanawarren8462

6 ай бұрын

And everything is so clean not like what I do or I slobber all over everything

This team at Web spoon is phenomenal!!!!!!

Chef... you are a tresure😊 thanks for the inspiration ❤

@WebspoonWorld

6 ай бұрын

Happy cooking! 🍽️❤️😊

Good tip on squeezing out sauce packages.

@WebspoonWorld

6 ай бұрын

Glad the advice was helpful! ✨

Dude this is amazing. Thank you🎉

Thank you. Great ideas! 😍😍😁👏🏻👏🏻👍🏻❤️

@WebspoonWorld

6 ай бұрын

❤️

I love how u say mayonaise! U r very talented and so inspiring to watch!!

@WebspoonWorld

6 ай бұрын

Happy cooking, and keep the kitchen inspiration flowing! 🥄🎶😊

There he goes again! 😂I’m amazed!😱thank you for sharing those delicious recipes 🙏🏼I’m a Muslim so I’ll replace the ham slices with turkey slices

Thanks!

@WebspoonWorld

5 ай бұрын

❤

Entertaining and creative.

I know that this is years ago, but I've been watching you since covid....thank you 😊

@WebspoonWorld

4 ай бұрын

You're very welcome! 😊

Good to see you cooking again!

@WebspoonWorld

6 ай бұрын

Happy cooking! 😊

I love watching these videos. They Are so easy and most of the time made with stuff just sitting around the house.❤

@WebspoonWorld

6 ай бұрын

Happy cooking with the treasures hiding in your pantry! 🍳🎉❤️

All recipes are amazing 🙈

@WebspoonWorld

6 ай бұрын

Happy cooking! 🍽️

@user-cs3dq9vd5n

6 ай бұрын

​@@WebspoonWorldthanks 🙂

Wonderful

@WebspoonWorld

5 ай бұрын

🤗

We call grated & fried potatos, like that potato waffle, we call them hash browns. Usually, with breakfast, we have hash browns or home fries that are cubed a large dice & also pan fried.

So relaxing to watch and great recipes ❤️🤩

I am on a diet and also have to watch my blood pressure, it is definitely not good for me, I should call my doctor 😂😂😂

@WebspoonWorld

Ай бұрын

😄 Better safe than sorry!

I've asked so many KZreadrs to try make homemade stuffing mix and cook it in the waffle iron. You can make mashed potatoes,turkey, cranberry salad and gravy open face sandwich on it. You can make a holiday sandwich with leftover stuffing. But know one has ever answered my request. Love your videos 😊 thank you.

@WebspoonWorld

6 ай бұрын

What a fantastic idea!

@tarnishedknight730

5 ай бұрын

daunehartman4679, This fills a turkey so you will have plenty of it. Cook them ahead of time and snack on them later. Or cut the recipe in half. ¼ cup margarine or butter (softened) 9 cups soft bread cubes ¼ cup finely chopped onion 1 teaspoon salt ½ teaspoon ground sage ½ teaspoon dried thyme leaves ¼ teaspoon pepper 1½ cups chopped celery (with leaves) (optional) Mix it all together until the bread crumbs become kind of soft. Spread it on the waffle iron and cook about 3 to 5 minutes. (Time will vary depending on your waffle iron). I'd suggest you get a cook book by Betty Crocker, Better Homes and Gardens or Good Housekeeping. They have more recipes than you can cook in a lifetime. Also, you can Google "Stuffing recipes" and get a ton of recipes.

Because of this video (and others on here) i just ordered a waffle maker from Amazon ! 😋

@WebspoonWorld

6 ай бұрын

That's fantastic! 😄

@LydiaStarz

6 ай бұрын

Not alone there! I got the Elite Gourmet Mini. Lol

You are the best!!thanks!!😉😉

I love how you say man easy

The camera work is amazing too. Thank you!

@WebspoonWorld

Ай бұрын

Thank you so much!

Thanks for sharing

@WebspoonWorld

3 ай бұрын

❤

Thanks for the nice video

@WebspoonWorld

6 ай бұрын

Happy cooking! 🍳✨

I think you just sold over 5,000 + more Waffle irons. Some cooking device sponsor them!!! I just got a garlic press and a bigger Waffle iron with out even thinking

@jvallas

Ай бұрын

And graters

I would like to know where you purchased the strainer bag, used to drain grated potatoes. It would make a great bag for straining fruits for jelly!🎉

@Katalinmason

6 ай бұрын

I got mine on Amazon but, they can be purchased at a cookware store.

@PastaMakerCordy-qy4uz

6 ай бұрын

I got mine on Amazon

Yummy! 😊

@WebspoonWorld

6 ай бұрын

😊

I love your vids! Great editing!

I love how forceful yet sensual you are while handling your equipment and food. Your videos are enjoyable even if I don’t end up making any of the recipes.

@angeliquebouvierm.a3535

Ай бұрын

What?? Did you HAVE to say this? Have ye no shame??

I could listen to you say mayonnaise over and over❤😊

@WebspoonWorld

2 ай бұрын

Well, I'm flattered! 😄

Terrific ideas. I do potato waffles all the time. Never added cheese. Will try these. Always a delight watching/ learning. thx🤗

Always amazing!!!

@WebspoonWorld

6 ай бұрын

Happy cooking! 🍽️😊✨

Chaffles! Yum!

You can batch make these and freeze to save time making just when you want them.

@WebspoonWorld

6 ай бұрын

Freezer-friendly meals are like culinary time capsules - open, reheat, and enjoy! ❄️

Nice symmetry to the egg presentation, BTW.

@WebspoonWorld

6 ай бұрын

Thank you for noticing! 😊

I love how you pronounce Mayonnaise. The E on the end is silent fyi,

All looked delicious! Now I know what to do with my new waffle iron!❤❤❤❤

@WebspoonWorld

6 ай бұрын

Fantastic!❤️🍴

@sgholt

6 ай бұрын

make waffles...how about banana pecan waffles

Recipes are gorgeous, you are gorgeous , I don’t know what to choose 😜Ok both ! 😜😍💝

@WebspoonWorld

Ай бұрын

Double the deliciousness, double the fun!💖

@titis4608

Ай бұрын

@@WebspoonWorld FY ! 😜💖💖😜

I have made a similar cheese/corn sandwich. I just added a fine diced piece of crisp bacon and a couple finely sliced green onion stems. Thanks.

@WebspoonWorld

3 ай бұрын

That sounds absolutely delicious!🥓🧀🌽

You can make number of waffled denver omellettes, fold over waffled calzone pizzas, waffled Pita Hot (meat) Pockets, waffled Pita Fruit Pockets etc.

@WebspoonWorld

6 ай бұрын

Your waffle creativity is off the charts!

Delicious meals with a waffle iron.

@WebspoonWorld

6 ай бұрын

Absolutely!😊

Some delicious ideas. I love the way you squeeze out the tomato paste packet. 😊

Couldn't these receipts be cooked in an air fryer! I love the BUTTER!!!

I am loving when the egg exits the pocket!!! Hahahaaaaa=D

The cheese and egg is the popular keto CHAFFEL! (CHEESE WAFFLE) they're yummy

@WebspoonWorld

5 ай бұрын

Ah, the chaffle - a keto delight! 😋

I just like to hear him speak 😅

@WebspoonWorld

5 ай бұрын

😊

@LS-ej9ez

Ай бұрын

Are you serious? I just can’t stand his accent.

@99waystopeace

Ай бұрын

@@LS-ej9ez We all can't like the same things

@dradfw22

Ай бұрын

To feet more feeling in! 🤣🤣🤣 I love it!

@dradfw22

Ай бұрын

Those potatoes with cheese and butter look seriously legit.

I like how he pronounced mayonnaise 😍

@HeirOfNothingInParticular

6 ай бұрын

That’s how it’s spelled! Lol

Alexis you are a Chef with amazing ideas and I love it is new things for me something small that I can eat I am single most of the time I’m cooking for myself I’m going to try these recipes. I know I will enjoy 12-20-2023👍🏽👍🏽❤️❤️

@Frankrayes76

5 ай бұрын

Hello Marily, how are you? I’m from Katy TX, Are you on Instagram or Facebook?

@WebspoonWorld

5 ай бұрын

Thank you so much for your kind words!❤️

we like to make cornbread on our waffle iron or Belgium waffle iron with Chili sour cream and cheese on top

@WebspoonWorld

6 ай бұрын

That's a waffle-ly delicious twist!

A corn/potato sandwich? Unusual. I was expecting waffles!

@WebspoonWorld

6 ай бұрын

Surprise twist!

Attention all viewers! The garlic press is the number one single use utensil known to man. Buy one and use it. Squeeze, scrape, rinse. That simple, and faster than any other method.

@WebspoonWorld

6 ай бұрын

Thanks for sharing the garlic press love! 🧄💚😊

@PastaMakerCordy-qy4uz

6 ай бұрын

I use the garlic press. Press garlic into silicone squares. Freeze them bag. When you need garlic just take a square out and put in skillet.

Wish I had known about the tomato paste trick sooner. Been getting my fingers messy all this time. Great style

I’m ALWAYS inspired by your ideas- and I hate to cook! I also want to try making waffles from leftover stuffing. ❤️😋

@WebspoonWorld

6 ай бұрын

Enjoy the culinary adventure, and happy cooking! ❤️🍽️🧇

You're so amazing.

YOU CAN ACTUALLY PUT TURKISH CHEESE (HELIM) STRAIGHT ONTO THE GRILL. ITS DELICIOUS. NOT SO NICE COLD BUT GRILLED MMM MMM

@WebspoonWorld

3 ай бұрын

Happy grilling! 🧀

More keto recipes please. The cheese and egg is called a chaffle. ♡

@chezmoi42

6 ай бұрын

Yes, that's what it's labeled on the recipe.

@Believe30

6 ай бұрын

@@chezmoi42 oh ty

@WebspoonWorld

6 ай бұрын

Happy cooking! 🥦🧀🍳

Thank you for sharing! They all look delicious. ❤

@WebspoonWorld

5 ай бұрын

You're very welcome! ❤️👨‍🍳

Can’t wait to try some of these! Thanks!

@Frankrayes76

5 ай бұрын

Hello Mary, how are you? I’m from Katy TX, Are you on Instagram or Facebook?

Is the mincemeat you mention hamburger? Your videos are genius.

I think recipe 3 would be delicious with a sprinkle of paprika just before you cook it.

@WebspoonWorld

Ай бұрын

Let's turn up the flavor dial and make those taste buds dance! 🌶️

Fantastic they all look yummy..Thanks 4 sharing yr vids are awesome 👍👍👍🙏🏻🤤😀

@WebspoonWorld

6 ай бұрын

Happy cooking! 🌟👨‍🍳👍

Ok, I guess I'm gonna have to get a Waffle Iron! Thank you! ♥

@Katalinmason

6 ай бұрын

Get one with REMOVABLE plates. Mine aren’t, and it’s so hard to clean I hate to use it 😢

very good Genius Ideas Thanks My favorite chef🌹🥀🌺🌷🐞

Hello Chef Alex! 11 Dec 23. I'm still happily dropping my eggs in a glass bowl!!😄. When I make an omelet, I like to use the Chicken Of The Sea, Wild Caught Pink Salmon in the pouch. It's very tasty, most especially when its sauteéd in grapeseed oil, and butter, with chopped Vidalia onions, slivers of raw garlic, Parsley flakes, Ground Ginger, Herbs De Provence, a small pinch of celery seeds, and just a bit of Fine Sea Salt. After these ingredients are sautéed, I sprinkle in, two tablespoons of 4C grated Parmesan cheese, to hold the mix together, then I spoon the mixture inside of my omelet, with a slice of Pepper Jack cheese, that gives it a spicy kick of flavor, and a delicious cheesy finish! Thanks again for your wonderful videos!

@WebspoonWorld

6 ай бұрын

Hi. Your omelet creation sounds delicious - full of flavorful and well-balanced ingredients! 🌟

Thank you for all these great recipes. Don't have a waffle iron. If i did I would be making these recipes. Please make a cook book with all of your great ideas. Have a great day.

Awesome recipies! A keto one too!

Everything looks yummy 🤤 but I almost got heartburn just watching the preparations. 😜

@WebspoonWorld

Ай бұрын

I hope the heartburn is just a temporary side effect from the overabundance of goodies! 🍔🔥

heh heh, dude pulled an egg outta his pocket 5:10

@WebspoonWorld

6 ай бұрын

)

I love all of these waffle recipes and I can't wait to try them. Question, how do you clean your waffle iron? I have a vintage All-Clad that is so difficult to clean, you cannot remove the grates, but it is a good appliance so I kept it.

@tarnishedknight730

5 ай бұрын

rufusred44, Use a toothbrush (when the iron is cool) and a drop of dish soap. Keep your iron tipped on its side, so you don't get water inside. Rinse it with a really damp, but not dripping wet, towel or paper towels. Lastly, heat it up again and wipe a little bacon grease or olive oil on it while it's still hot. This will "season" the griddle and help it release easier, and make cleanup a little easier too. All Clad was a good iron, take care of it and it will take care of you.

@rufusred44

5 ай бұрын

@@tarnishedknight730 thx

Dang, I just got an airfryer now I need a wafffle maker. Gonna need a bigger kitchen.

@WebspoonWorld

6 ай бұрын

😂😂😂

Again fascinating and looks so good.

@WebspoonWorld

5 ай бұрын

Happy cooking! 🍲

Sooooooo yummy, you made me hungry!

Well now, let's check it out.

@WebspoonWorld

6 ай бұрын

Sure thing!😊✨

Looks good your amazing ❤

Very nice thanks for new ideas keep it up❤

I use a cast iron stovetop waffle iron (not electric) to make, um, waffles. But now I'll try your recipes with it. And my wife makes Korean Kimchee pancakes but now we'll try Korean Kimchee waffles. Thanks!

@randygreen007

4 ай бұрын

Kimchi pancakes actually sounds delicious! Thanks for the idea. ❤

What brand of waffle iron are you using?

WebSpoon World, Might I suggest that you wait to add the buttermilk until after you have cooked your mincemeat? Reason being is that the baking powder is doing it's thing (and getting weaker while you are cooking. Even if your baking powder is "double acting" you are loosing about two thirds of your leavening. I recommend mixing the dry ingredients, cooking the mincemeat, THEN mix the liquid in, and finally, add your cooked mincemeat. Just a thought.

@LKMNOP

Ай бұрын

Good idea!

Wonderful recipe!

@WebspoonWorld

6 ай бұрын

❤❤

I really want those crunchy potato waffle 😋 Thank...I have to go get a waffle maker now.😅

@WebspoonWorld

6 ай бұрын

The call of the crunchy potato waffle is strong! 😄

Keto people are, I did and it's fun

@WebspoonWorld

5 ай бұрын

Happy cooking! 😊

AWESOME TIPS! Thankssss! 🤗😍 I viewed at +1:5 Speed ... like most recipe videos that I watch. That faster speed suits me best. 🤭🤣🤣

@WebspoonWorld

6 ай бұрын

Fast and delicious😄🍽️

@Annie-ZA

6 ай бұрын

TRUE ... and nutritious! You've just inspired me to buy myself and my son (2x) Waffle Irons for Christmas! 🎅🎄🎁🎁👏@@WebspoonWorld

❤❤❤❤❤❤❤

@WebspoonWorld

Ай бұрын

❤

Vuffle i ron...lol❤❤❤❤

@WebspoonWorld

3 ай бұрын

❤

I’m thinking you could make Potato latkes for Hanukkah in the iron😉

hi! love this video! what brand of waffle maker is that? because i like the look of that machine and i think it's a good one too!

@WebspoonWorld

20 күн бұрын

Happy waffle making! 🧇

💚

@WebspoonWorld

5 ай бұрын

❤

A CORN SANDWICH WITH MAYONNAIZEE IS CRAZY 😂😂😂

I need those grater boxes

@LKMNOP

Ай бұрын

We used to call the knuckle busters back in the day. Because when you were grading and got the item you were grading with real small you used to accidentally rake your knuckles against those steel protrusions. 🤣🤣

Love everything, my favorite food- p...

@WebspoonWorld

6 ай бұрын

❤

I love your recipes, thank you for them. What kind of Waffle Iron is that? A Princess or a Unold?

@WebspoonWorld

5 ай бұрын

Happy cooking! 🍳👩‍🍳✨

Is there any difference between finely chopping garlic with a knife and using the garlic press?

@HeirOfNothingInParticular

6 ай бұрын

The press is much quicker and keeps the garlic juice from your fingers.

@WebspoonWorld

6 ай бұрын

Certainly! While both methods can add garlic flavor to your dishes, there are some differences

@tarnishedknight730

5 ай бұрын

michellemoorer4869, With a garlic press, you get the juice only. Mincing (finely chopping) you get the pieces of garlic as well, which means a little more (and stronger) flavor. Tip: Put a small amount of water on the garlic when mincing it. This keeps it from sticking to your knife, chopping board, your fingers, the cat and so on.

"Crispy on the outside and jizzy on the inside" 😬

What temperatures are you using?