Hello! First time watching one of your content, and I love it. Wonderful how one can find all kinds of tips and tricks with various items. To top it off, it's like making new friends all around the world. I do have an additional suggestion for what to do with onion skins. which I've used over and over again. Turns out onion skins are a powerful inflammation fighter! That's right. What you do is store the outer layers of the onion skins (the dryer the better) in a jar, no cover though because that will promote mold. Anyway, I crush /chop the skins once they've dried and put them in a loose leaf teabag. Make yourself an onion skin tea! I can see your faces now,eeewwweee I'm not drinking that stuff ! I like to add a bit of honey and a few squeezes of lemon. Turns out the taste is not to bad at all. The best part? How good you feel after you've had a cup or two. I have some extremely sensitive skin and my face burns and itches on a regular basis. I have nerve & muscle swelling, hurting all the time. I've used the tea for many physical situations. And, two weeks ago I decided to try the tea for a sinus flair up that had been going on for weeks, with terrible headaches. I was totally amazed at the results! My head, jaw, cheeks and eyes were so relieved, absolutely incredible. I know this post is a bit long, but my hope someone out there who has been suffering from one thing or another try this tea, I bet you will be passing on the onion tea solution to all your friends. And by all means, feel free to talk to your doctor first, or whatever medical professional you see and talk with them about the onion skin tea. Thanks for listening, and be blessed with good health!!!

Another useful hack, I take all my vegetable peels like potato skin, garlic skin, carrot ends, onion skins, cilantro ends and everything else vegetable and I store it in the freezer. When I need vegetable broth I boil the veggy scraps until aromatic flavors are filling the kitchen, add some salt and bam you have flavorful broth!! Strain out the broth.

@WebspoonWorld

19 күн бұрын

Turning waste into gold with homemade vegetable broth. 🍲✨

Always enjoy watching your tips, they are interesting & very useful. Whenever I see one, I can never pass by without watching the whole video.

@WebspoonWorld

5 ай бұрын

Happy viewing and happy cooking! 🍳

Celery tip: Wrap in kitchen foil. Vastly extends its freshness in the fridge. Lemon tip: Microwave for 10 seconds before squeezing. Even more juice.

@kellyname5733

4 ай бұрын

I use the old fashioned cone type of juicer. All of the juice and the pulp is released.

@anaderol5408

4 ай бұрын

@@kellyname5733 Yep, I do too - maybe using the old fashioned juicer is not longer ....'fashionable' 😂😂

@MJMCJ2002

3 ай бұрын

​​@@kellyname5733, this was a MacGyver alternative 😂😂

Very useful tips🥕My favourite ones are easy peeling garlic using microwave. ( I love garlic but don't love the smell on my hands) 🥕Also the air fryer clean up using baking soda, vinegar, dish soap, water.

5:26 this works for fruit and veg as well. Just change the paper when it feels a bit damp (don’t throw away let it dry and use for wiping up). Stuff keeps much much longer.

@WebspoonWorld

5 ай бұрын

+ yes this is a workable lifehack, thank you!

Some really fantastic ideas!! Thank you so much 😍👍👏👏👏

@WebspoonWorld

5 ай бұрын

Here's to kitchen creativity and many more tips to come! 😍👍👏👏👏

You buy the lemon you use the lemon, always zest the lemon before you squeeze it, you can freeze it.

@WebspoonWorld

5 ай бұрын

Absolutely!👩‍🍳

@anaderol5408

4 ай бұрын

Excellent tip!

“Oh my gosh!” You are absolutely amazing! 🏆🥇Thanks for sharing!!😊❤

@WebspoonWorld

5 ай бұрын

Happy cooking and experimenting in the kitchen! 🍳👨‍🍳❤️🌟

Love that final hack using garlic and onion skin! Must try that, thank you!

@WebspoonWorld

4 ай бұрын

The hack using garlic and onion skin is a clever way to add flavor and reduce food waste!

Wow, I particularly loved cooking the egg in parchment and the potatoes in the microwave...but then again, I just love ALL of the hacks you show! Great stuff!! Thank you!

Fantastic video chocked full of great ideas. Thank you Webspoon World.

@WebspoonWorld

5 ай бұрын

Happy cooking, from the team at Webspoon World! 👩‍🍳✨

First time seeing one of your videos and I loved all your tips and tricks! I will definitely be subscribing and looking forward to watching more in 2024! 😊

@WebspoonWorld

4 ай бұрын

Welcome to the channel, and thank you for subscribing! 😊

Incredible tips, thank-you. Sending best wishes and a Merry Christmas to you and your entire team. Thank you for all the wonderful videos and may 2024 bring calmness, peace and good health for everyone. ❤❤

@WebspoonWorld

5 ай бұрын

🎄❤️ We wish you a Merry Christmas!

I wouldn't think there was much flavor in onion and garlic paper skins, but then again, I've never tried eating them. Worthy of a try.

@WebspoonWorld

4 ай бұрын

They're like the stealthy flavor boosters of the kitchen!

I love garlic in recipes, but I hate all the work required to end up with minced garlic. I wouldn't have believed your two methods for peeling and mincing garlic if I had not seen them. And I am definitely going to try the easy skins method for creating a garnish for potatoes. I'm glad this somehow got recommended to me. Happy New Year!

@WebspoonWorld

4 ай бұрын

Hooray for garlic hacks making life smell a little better!

@sonialoves444

4 ай бұрын

just get a garlic press

@pmmmAMV

3 ай бұрын

Yeah, I don't bother with many single-purpose kitchen items, but a garlic press is worth it. I personally recommend the pampered chef one, its design is the overall best I've encountered. With that one, I don't even need to get the annoying skin off (it doesn't get pressed through with the garlic due to some form of physics magic, yay) and it comes with tools for easy cleaning. Always rinse & get garlic bits out of the press before they can dry on, but even with that step it turns the entire task into a super simple and quick one

One of my favorite hacks is to use a pastry blender when mixing ingredients for meatloaf instead of your hands. Works perfectly!

@WebspoonWorld

5 ай бұрын

Double the love for the pastry blender meatloaf hack!

@vickiepatterson1748

5 ай бұрын

Also great for chopping up hard boiled eggs. I do this when I'm making deviled eggs, to chop the yolks or chopping the whole egg for egg salad.

@Eric-jo8uh

4 ай бұрын

Hands for me easier and less clean up.

@erikkibler3466

4 ай бұрын

Tastes better with real love from the hands..

@MollyPitcher1778

4 ай бұрын

wow. never thought of that. lol i never use mine and hate to toss it. lol oh wait, it could work for cutting pasta too? Thanks for the nudge. lol

with arthritis I especially like the garlic smash!

@WebspoonWorld

5 ай бұрын

Here's to easy, flavorful cooking without the joint strain. 💪🧄

More incredible tips. I' going to do three of them today! I have a good salami chips recipe you might want to try. Thinly slice8 ounces of salami. Preheat oven to 375 f, line two 15" x 10" x 1" baking pans with parchment paper and set 2 oven racks at the center-most positions. Lay the salami slices out in a single layer in the baking pans and bake for 7 - 12 minutes [depending on thickness] until they are evenly browned and rigid. Transfer to paper towels to drain and cool -- the salami will crisp further as it cools. Arrange the salami chips in a bowl or on a plate and serve with a mustard dip made with equal parts of sour cream, mayonnaise and Dijon mustard; I made it with 1/4 cup of each.

@WebspoonWorld

5 ай бұрын

Your salami chips recipe sounds absolutely delicious! 😋

@blg6583

26 күн бұрын

I'm trying your salami recipe today. Thank you.

Worth watching just for the brilliant microwaved garlic peeling hack!

@WebspoonWorld

5 ай бұрын

It's amazing how a little heat can make kitchen tasks easier.😊

Amazes me that the plastic bag didn't melt in the microwave! Great ideas thank you 😊

@suechaidez7161

20 күн бұрын

i do this all of time. never had a plastic bag melt but be careful opening or you can get a steam burn.

Nice hair cut! Garlic hacks were great. Will put to work those onion/garlic peels I've been saving. Tx! P.S.: added some salt to the blended mix.

@WebspoonWorld

5 ай бұрын

Happy cooking and experimenting in the kitchen! 🧄🌟👨‍🍳

Thank you Mr Webspoon for all your fantastical time saver ideas....cheekily presented with a smile 🎉🎉🎉

@WebspoonWorld

5 ай бұрын

You're very welcome!

@lucyhare5799

5 ай бұрын

​@@WebspoonWorldyes, thank you so much.

I really love the idea of taking onion and garlic skins and making a great savoury flavouring for potatoes or whatever 👍

Using the Apple slicer for Camembert. Great idea!

@WebspoonWorld

4 ай бұрын

Cheese enthusiasts unite! 🧀

Really GREAT ideas!!

I'm so grateful for that day when I discovered your channel & became an instant subscriber! Your presentations are always great, & your creative ideas are brilliant! I love it❣ Keep up the great work!!! 😊

I can't wait to try the garlic tricks!

@WebspoonWorld

4 ай бұрын

Garlic enthusiasts unite!👩‍🍳

love this site.......... but cooking in plastic is not good.

@sicariusperemo3789

7 күн бұрын

Eating the stuff that is cooked in the plastic ain't good! We aren't designed to eat Carbs, not even Vegetables, that's just toxins, phytic acids, oxalates, and a ton of other poisons to the body, sadly, cause they taste good, but they just break down the body, leaving you with some condition / disease 😢And don't worry about the Vitamins, as they fight for the same spot as Sugar, and Sugar wins, which is ironically why people need more Vitamins, you do not need that if you avoid the problem all together 🙂

You are genius! I am a huge fan of yours. The sound effects are awesome. Please keep sharing creative ideas. ❤

@WebspoonWorld

5 ай бұрын

Thank you for the love and fanhood! 🌟

Not seen the seasoning hack with the onion and garlic skins before, we will give it a try. Normally we save the skins and add them to stocks for flavour and the onion skins for a natural amber colour. Thanks for the video. take care, God bless one and all.

@WebspoonWorld

4 ай бұрын

Happy experimenting in the kitchen, and take care. 🌿🍲🙏

The onion & garlic skin seasoning im going to have to try..yum!

@WebspoonWorld

4 ай бұрын

May your dishes be rich in flavor and aroma! 👩‍🍳

Great channel 👏. Nice to see viewers responding with their own tips. All these tips are great, the garlic and potatoes ones are really nice.The one for reuse of the medical mask brought a smile to my face. There’s probably a couple billion of these things in the world today,good to find another use for them!

@WebspoonWorld

19 күн бұрын

Thanks a bunch!😊

WOW! The garlic cloves being smashed between parchment paper is a GREAT hack!! Thanks!

@WebspoonWorld

4 ай бұрын

Happy cooking with your newfound garlic hack! 🧄

I love to guess where you're going at the beginning of each segment (I'm usually wrong 🙂but I got the trash bag thing right because I've been doing that for years).

@WebspoonWorld

5 ай бұрын

Trash bag mastery level: Expert! ♻️🕵️‍♂️😄

Fantastic info. Thanx a bunch.

@WebspoonWorld

4 ай бұрын

Enjoy your culinary adventures, and may your breakfasts be as delightful as a sunny morning. 🥞☀️😊

I absolutely love all of your kitchen and food hacks! Thank you so much for sharing your awesome tips and tricks, recipes and showing each step! I hope you have a very Merry Christmas and a Happy New Year!🎉❤💥🍽🙏🎄

I love all your tips n tricks! Keep 'em comin'!!! Thank you very much!!

So playful! You always make me smile. I will try some of these ideas! Thanks🐙

@WebspoonWorld

5 ай бұрын

Happy cooking, and may your kitchen be filled with joy and delicious surprises! 🌈👩‍🍳🎉

Nothing works better than vacuum sealing to keep cheese fresh

@WebspoonWorld

5 ай бұрын

Vacuum sealing for the win! ✨

@JustSad66

3 ай бұрын

Don't have one...

@AereForst

3 ай бұрын

@@JustSad66 $70 Costco

You are indeed a magician Mr. Spoon! Thank You and Merry Christmas!

@ThatLadyInDallas2024

5 ай бұрын

😅😅😅 Mr. Spoon!!

@WebspoonWorld

5 ай бұрын

Thank you! Merry Christmas! 🎄

@WebspoonWorld

5 ай бұрын

😅

Air fryer needs cleaned after each use try parchment paper less mess very useful information 👍

@WebspoonWorld

5 ай бұрын

Great tip! 😊

@susanstukins2990

4 ай бұрын

They also make air fryer liners that you can buy to use. Less mess and clean up is a breeze!

wow great tips that are not already known. I can't wait to try many of these!

@WebspoonWorld

4 ай бұрын

Thrilled to hear you found the tips fresh and exciting! ✨

Also using the paper towels at the bottom of the celery will help keep it dry. When making a salad, I put paper towels at the bottom of the dish (before adding wet ingredients) and to keep the lettuce dry and stay crisp. Paper towels work so well for keeping vegetables dry and they don't go bad so quick.

@Carolevw

5 ай бұрын

My fridge dries out food, so I put a moistened paper towels on top of lettuce or broccoli etc and it stays fresh for weeks

@WebspoonWorld

5 ай бұрын

That's a fantastic tip! 👩‍🍳

@Coromi1

4 ай бұрын

I use cheese cloths or thin towels to wrap my beets when storin them in containers in the fridge.

@leslie4351

4 ай бұрын

I store my head of unwrapped lettuce in a bowl with paper towels in the bottom to absorb moisture (lid on bowl, of course).

Considering the times that are approaching us, this is a great episode! We're going to need more. Reminds me of "depression cooking" as in the 1930s only as an update for the 2020s.

@WebspoonWorld

4 ай бұрын

Survivalist gourmet, I like the vibe!

@WebspoonWorld

4 ай бұрын

Survivalist gourmet, I like the vibe!

Delicious

Thanks for your station!! You have some great tips that I never see anywhere else.

@WebspoonWorld

22 күн бұрын

😎

Amazing ideas, can't wait to try some. (Dried Onion and garlic skins great idea ! )

@m.walker7907

5 ай бұрын

I save my onion,garlic,skins & freeze.them I add water & cook in slow crock pot. When I get alot of them.Then I can up in canning jars,It makes great liquid for the 1 cup liquid for instant pot.Or freeze the broth,in containers in freezer. Lots of vitamins.

@WebspoonWorld

5 ай бұрын

Fantastic! 🌟

@WebspoonWorld

5 ай бұрын

Saving and repurposing onion and garlic skins to make a flavorful broth is a genius move.

Brilliant!!! This guy presents very well. Thanks for these hacks 👍👍👍👍👍👍😊😊😊😊😊

@WebspoonWorld

4 ай бұрын

Happy cooking! 👍😊

Binge watching. Lol… I can’t stop. 😂 Luv ur videos ❤

@WebspoonWorld

2 ай бұрын

That's fantastic to hear! ❤️

Wonderful ideas, THANK YOU for sharing.

@WebspoonWorld

4 ай бұрын

Happy cooking! 😊

Loved this!!! Brilliant hacks! Happy New Year, Webspoon World! Blessings,Fran

I really enjoy his videos. Lots of great tips.

@WebspoonWorld

4 ай бұрын

That's fantastic to hear! 😊

Oh thank you ❤ cheese slices perfection x

@WebspoonWorld

5 ай бұрын

❤️ Ah, the perfection of cheese slices - a gouda reason to smile! 🧀😄

@missmaryhdream6560

5 ай бұрын

​@@WebspoonWorldlol you know, a laugh a day, keeps, the Dr away. Thank God for you x

WOW!!! Excellent tips!!👏🏻👏🏻👏🏻 Thank you 🙏🏻

I’m shaking garlic in a jar; I’m trusting you! 😁. I really like the hint of smashing it onto parchment paper!

@WebspoonWorld

5 ай бұрын

Trust the process! 🤞

Very very impressed with your tips thank you so much

@WebspoonWorld

4 ай бұрын

Well, aren't you sweet!

You have got some very useful hacks. Thanks for your videos

I have watched several of your videos today and I'm just delighted with all the wonderful ideas you're teaching us. Greatly appreciated.

Thanks! Peace and happiness to you and yours and may the new year bring many blessings your way! 💕💕💕

@WebspoonWorld

5 ай бұрын

😊✨ Wishing you and yours an abundance of peace, happiness, and blessings in the new year.

@therealnancycarol

5 ай бұрын

@@WebspoonWorld Thanks! 😚

Oh yes and best Wishes for the holiday season and for the new year : health, wealth and happiness to you, your team and all your families!! 😊😊

@WebspoonWorld

5 ай бұрын

Wishing you egg-straordinary holidays filled with joy, laughter, and of course, delicious treats!

Your channel rocks! Big shout out from Morocco!

I have no tips to add, these are awesome. I know some but still magical ideas 🥰

@WebspoonWorld

26 күн бұрын

It's great to hear that you found the tips helpful and magical!

🎉❤🍽🥳🙏 Webspoon ROCKS! TY! You and your team are thoroughly appreciated. Enjoy the holidays, and we are looking forward to yet another Fun Year with Webspoon.🤗

@WebspoonWorld

5 ай бұрын

Thank you so much for the kind words! ❤️

I love your videos. These hacks are fun. Can’t wait to try.

@WebspoonWorld

4 ай бұрын

Happy experimenting! 🌶️

Thank you. Enjoy watching your program

@WebspoonWorld

5 ай бұрын

Happy watching! 😊

Thanks for the tips, and I always cook my potatoes in the micro in a bag, it work wonderfull!!!!

@WebspoonWorld

Ай бұрын

Cooking potatoes in the microwave in a bag is a really great trick for quick and easy cooking.

Rather than freeze food in a plastic container use an empty jam jar BUT NEVER fill jar to the top ALWAYS leave about one and a half inches below the lid since liquids in food expand in the freezing process.

@artcook1976

5 ай бұрын

And don't put the lid till after they freeze mom made a lot of stew and soups ,we would go back the mountains it would keep good a couple weeks packed a lot of meat loaf and smoked fish freezing the kills all the bad stuff 😊😊😊

@WebspoonWorld

5 ай бұрын

Excellent tip! 👍

@WebspoonWorld

5 ай бұрын

😊

@altitudeiseverything3163

4 ай бұрын

@@artcook1976No, freezing food *does not* “kill all the bad stuff.” From the USDA website: “Freezing to 0 °F inactivates any microbes - bacteria, yeasts and molds - present in food. Once thawed, however, these microbes *can again become active,* multiplying under the right conditions to *levels that can lead to foodborne illness.”*

@anaderol5408

4 ай бұрын

Like the idea but when you want to use the frozen food e.g. soup - how do you defrost? Can you microwave or is it necessary to wait for the liquid to melt at room temperature?

You can use your microwave as a steamer for virtually any vegetable. I love Brussels sprouts. I pop them in a large plastic bowl and add just 3 tablespoons of water, loosely cover and cook for 10 minutes. I also make my own cheese sauce to accompany them. I use Waitrose Pea Flavoured cup soup and add a minimum amount of boiling water to maintain a thick consistency and then add grated cheese. My variation on cauliflower cheese, I suppose.

@clairechapin5325

4 ай бұрын

That is how microwaves work. They steam the food from your item to cook.

Oh my goodness! Thank you very much! Merry Christmas

@WebspoonWorld

5 ай бұрын

You're very welcome! Merry Christmas to you too!

Awesome ideas. Thank you.

I'm going to try the parchment paper egg cooking tip tomorrow. Thanks. I really like the cheese-cutting ideas. If you use some cooking spray on the apple cutter/corer, I bet the cheese won't stick. Also, you can stick the fork in the cheese and use that as the guide by cutting between the tines, saving a step. I am so glad you researched and made these videos. I watch everyone. Merry Christmas.

@WebspoonWorld

5 ай бұрын

Merry Christmas to you too! 🎄

@VB-lc4xz

4 ай бұрын

For me, it's just so much easier to wipe my non-stick pan instead of worrying about that paper, seriously??

@judyross182

4 ай бұрын

@@VB-lc4xz And if you don't have a non-stick pan?

@VB-lc4xz

4 ай бұрын

@@judyross182 I don't even know where you can buy a nonstick pan now. It's easier to buy a pan than worry about paper all the time. On the other hand, you are right, it's a useful hack, just in case ...

@judyross182

4 ай бұрын

@@VB-lc4xz I'm at my kids and some of their "non-stick" pans are wearing out. I guess that qualifies as "just in case." I agree with you... however.

Great!

Brilliant! many thanks

@WebspoonWorld

5 ай бұрын

Happy cooking and have a fantastic day! 🌟😊🍽️

Just use Dawn spray on an air fryer. It literally melts debris off. And use a damp cloth with Dawn on it. Won’t waste parchment on pans. Cooking potatoes in plastic isn’t good. Lots of chemicals. You can get the same steaming effect by putting them in a covered glass bowl.

This is the best one yet!

@WebspoonWorld

5 ай бұрын

You've figured out the secret to our heart - eggs and a good laugh! 🥚😄

Hi Anaderol, must take glass jar out of freezer night before. Glass is a natural product and for safety reasons I would rather play it safe and allow defrosting to take place naturally. Plan meals and know what you wld like to eat the following day.

@WebspoonWorld

4 ай бұрын

Absolutely, safety first!

I really like your videos. I may not try everything you show, but there are some things that are truly intriguing, and I really enjoy watching your presentation! So many things people figure out in different areas of the world, based on the resources and tools you have. Love it!

@WebspoonWorld

4 ай бұрын

Thank you so much for your kind words!😊

Brilliant!

excellent,very much useful tips for kitchen.highly appreciated

@WebspoonWorld

4 ай бұрын

Happy cooking! 🍽️🌟😊

You are a wonder of wonders!! Thank you…. ❤

@WebspoonWorld

5 ай бұрын

Happy cooking and creating magic in the kitchen! 🌟👨‍🍳❤️

Always enjoy your hacks.. thanks!

Thank you. I again learned a few new things. Pls, keep doing more videos, they are nice ones.

@WebspoonWorld

2 ай бұрын

Stay tuned for more culinary wisdom served up with a dose of humor ))

super!

Fridge deodorizer is a good idea, and if you add a tablespoon of bicarbonate of soda, it will be even better at keeping the air fresh. Thanks so much for this little sock full of practical gifts. Happy holidays to you and all your team!

@WebspoonWorld

5 ай бұрын

What a fantastic addition!

@charmaynebruce6215

5 ай бұрын

Vanilla is great for fridges and microwaves. Smells lovely. Simply wipe down shelves etc., with it.

@wrbowcalifyrobertson5087

4 ай бұрын

And as sanitary napkin leave ear strings on and paper clip to underwear front and back to hold in position.

Microwaving potatoes to use as Cottage Potatoes for Breakfast is Amazing. You can even refrigerate them for future use.

@WebspoonWorld

4 ай бұрын

Pure genius - those potatoes are living the cool, chilled life.

Kitchen gamechanger 👍

Love your presentation, thank you.

@WebspoonWorld

4 ай бұрын

Happy cooking! 🍳😊✨

This guy _roolz ass_ … AND he’s laugh riot w all the faces & gestures he makes. 😅👌🤟

This was great! Peeling garlic with a jar....game changer!!

❤❤👏love the garlic ideas! Just found your channel .. will keep watching there are other great hacks here today as well … thanks and 🎉Happy New Year

@WebspoonWorld

4 ай бұрын

Thanks a bunch! Garlic makes everything better, right? 🧄💖 Happy New Year to you too! 🎉

Love this guys voice & advice will definitely look for more videos

@WebspoonWorld

4 ай бұрын

Happy exploring in the world of videos! 🎥👨‍🍳😊

So clever! Love this site.

@WebspoonWorld

Ай бұрын

😊

I love to watch you work! You're a genius. Thank you.

@WebspoonWorld

5 ай бұрын

Thanks a bunch!🌟

Merry Christmas you guys, and a Happy New Year .

@WebspoonWorld

5 ай бұрын

Merry Christmas and a Happy New Year to you too! 🎄🎉

Ooh. I LOVE the garlic and onion skin "spice" idea. Def gonna give that a try.

@WebspoonWorld

2 ай бұрын

Using garlic and onion skins for extra flavor is a clever trick.

Awesome tips I'm off to microwave me a spud right now.hey from the UK🇬🇧🤗

Iam hooked love your tips.

@WebspoonWorld

Ай бұрын

Happy cooking, and enjoy trying out all those new tricks!

❤Thanks for your upload😊

@WebspoonWorld

Ай бұрын

😊❤️

Thank you lots of good ideas , and easy 😊

@WebspoonWorld

4 ай бұрын

Easy and delightful - that's the name of the game. 😊