Nobody Believes But It Really Works! 10 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
Welcome to our kitchen life hacks video! 🍳 Get ready to revolutionize your cooking experience with these amazing tips and tricks that will make your time in the kitchen a breeze. Stay tuned for more incredible kitchen hacks that will change the way you cook and simplify your culinary adventures. Get ready to become a kitchen pro with these genius tips!
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Video content:
00:00 - 🚀 Beginning
00:07 - 🍫 Crafting Decadent Nutella Ice Cream 🍨
01:12 - 🍅 Extending the Life of Tomato Paste ⏳
02:09 - 🥞 Pancake Hack: Quick Mix From the Bottle 🍼
02:45 - 🥚 Mastering the Art of Sieve-Poached Eggs 🍳
03:12 - 🥩 Speedy Technique to Defrost Meat Safely ⏲️
03:48 - 😭 Peeling Onion Husks Effortlessly! 🧅
04:27 - 👃 Banishing Unpleasant Odors from Your Fridge 🧊
04:57 - 💥 Sparkling Clean Microwave: Easy Cleaning Tip 🧼
05:21 - 🛠️ DIY Knife Sharpener: Transforming an Ordinary Clothespin 🔪
06:33 - ❄️ Ice Cube Tray Turned Party Appetizers: Fried Delights 🎉
07:38 - 🍖 Unlocking the Secret to Juicy Cutlets 💦
08:34 - 🍕 Repurposing the Pizza Knife: Versatile Slicing Hacks 🍽️
09:20 - 🍣 A Unique Twist on Traditional Sushi Preparation 🌀
09:51 - 🧀 Preserving the Freshness of Cheese: A Guide to Longer Shelf Life 🛡️
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Пікірлер: 448
As a trained chef I knew most of the hacks but, as my dad always said "You never know what you don't know until you know it." Thanks.
@marthastrayton
10 ай бұрын
Nicely said❤❤😂😂
@allison471
10 ай бұрын
Good one! Lol
@obiecastro2482
10 ай бұрын
Nice ! Hahaha
@WebspoonWorld
10 ай бұрын
You're right!😁👍
@spikey8085
10 ай бұрын
Never to late to learn new tricks off the tide
I have watched a few of your videos now, and I am so impressed! Whoever said, "You can't teach an old dog new tricks" had never met you. Thank you!!! Blessings! :)
@WebspoonWorld
10 ай бұрын
🤭🤭🤭
I never get tired of watching this guy and his kitchen tricks!
@WebspoonWorld
10 ай бұрын
Thank you for your kind comment!
@cottonpatch2000
10 ай бұрын
Yes, same with me.
@name.terrie
9 ай бұрын
Yep...agree 100%!
@orhanaslan4521
5 ай бұрын
I'm rather disappointed, most of the hacks are shit and u don't cut the onion, u chop it
The poaching idea in the strainer, that’s very smart, but then I wouldn’t expect anything less from this wonderful gentleman!
@edwilderness
3 ай бұрын
You can also start with the egg in the strainer before putting it into the water. This way the runny part of the egg white is removed and the water is less messy. A tip from Sohla.
You always give such awesome basic tips thanks mate 👍🇦🇺💜🇮🇹
@WebspoonWorld
10 ай бұрын
❤
The idea of using old squirt bottles for the pancakes is genious!!! I LOVE pancakes but making from scratch every time is hard plus you get a great way to put the batter into the pan =)
@aaronpincus6095
10 ай бұрын
And you can use them to create pancake pics. Drawing with the batter.
@WebspoonWorld
10 ай бұрын
Happy pancake making! 🥞🥞🥞
I put slices of lime, lemon and mint in ice cube trays, with water of course and then freeze them. Great for drinks. Your ideas of wrapping cheese in parchment paper and squirty bottles for pancake mix are brilliant.
@WebspoonWorld
10 ай бұрын
That's a great idea! We'll take it from here!
@Woodman-Spare-that-tree
9 ай бұрын
That’s how cheese was bought and sold before plastic was invented.
This gentleman has beautifully clean hands and nails . Oh and btw he can cook !!
@baghiballsakh82
10 ай бұрын
No real chef uses the first layer of an onion.
@elsa-mariekitching4567
10 ай бұрын
Hi , Well I didn't know that , Not even after working for eight years with one of the most sought after chefs in the country who catered for the local Aristocracy in a gorgeous Manor House in the Wylie Valley. His Corvette de Mer and Salmon En Croute were unbeatable. I always peel off the first and sometimes second layer of my onions cos they are so tough. Thanks for your comment xx @@baghiballsakh82
@baghiballsakh82
10 ай бұрын
They're not always tough, it depends on the onion and indeed on how you're cooking it. Generally speaking you'd discard the first layer. I've cooked for royalty. One of the most memorable times was in San Francisco. Doesn't say much for the UK monarch but it was a good time,
@WebspoonWorld
10 ай бұрын
Thank you for appreciating our efforts!
@nazoqazi2926
9 ай бұрын
I noticed that too and admired ❤
Genius! I love poached eggs, but never thought to cook them in a strainer. And I need more ice cube trays for tomato paste, chicken broth - everything where I have to open a jar and hope it doesn't go bad until I have a chance to use it again. Many thanks.
@WebspoonWorld
10 ай бұрын
Happy cooking and enjoy your delicious poached eggs and frozen ingredients! 🍳🧊
@Taluta394
9 ай бұрын
Yes, I’m going to have poached eggs this way tomorrow
@sharcrum
4 ай бұрын
My mom was a left over genius with I was small and im 65. She used I've treats for all our left overs and then at the end of the week, she threw a bunch of the cubes in together for a stew!
You REALLY. Got it TOGETHER sweetie. Ya easy on the E Y E !! LOVE YA CHANNEL !! THANK YOU!!
@WebspoonWorld
10 ай бұрын
Thank you so much for your kind words and support!
That applies to all life experience! Never stop learning!
❤ You’re AMAZING! So much ideas and so good for every time when we are in the kitchen! Thank you very much! Don’t stop creating the new videos become we love it! 🎉
@WebspoonWorld
10 ай бұрын
Happy cooking! 🎉
I just love these videos. Actual usable hacks, great video editing
@WebspoonWorld
10 ай бұрын
Thank you!
Love all your videos. They are so simple and easy to understand. Thank you.
@WebspoonWorld
10 ай бұрын
❤
You take ice cube trays to a whole new level. I’ve put dollops of tomato paste on a baking sheet and freezing them. But your way keeps them uniform size. I must try that. After watching another one of your videos, I filled a muffin pan with water and put it in the fridge. giant ice cubes for my iced tea! Thank you. I always love more ways to use things multipurpose.
@marianoriegafrias1908
9 ай бұрын
Siempre lo he hecho! Compro latas de atún de 1kg, y las porciones en tarrinas de aluminio rescatadas de los flanes o postres de supermercado; compro pimientos rojos y verdes y cebollas, al por mayor, troceo al gusto, y congelo en bolsas Zip; las alcaparras,de frascos grandes, también se distribuyen en cubeteras para hielo, y al congelador; el Freezer, si lo sabemos usar es un gran aliado contra el desperdicio😊
@rondaallen7211
4 ай бұрын
that wasn't paste. it was sauce
@judysbakeryandtestkitchen1654
4 ай бұрын
@@rondaallen7211 ok. Thank you
Awesome cooking hacks performed by graceful dancing hands! LOVE this guy. I watch each video a couple of times.
@WebspoonWorld
10 ай бұрын
Happy cooking and happy watching! 🎉👨🍳📺
Ice cube trays are useful for so many things, and not just in the kitchen! I use them to keep my many earrings neat and easy to find. No more going through a container looking for matching pairs or earring backs! Keep singletons in their own cubicle. It saves lots of time searching in vain for nonexistent pairs or the right back.
@WebspoonWorld
4 ай бұрын
Ice cube trays: not just for freezing water anymore! 🧊
@edwilderness
3 ай бұрын
Brilliant!
Poached egg great idea
"Pancake Butter" :) 😛😜🤪😝
There vis no end to the hacks you know. Thanks for sharing 👍🏻🌟
@WebspoonWorld
10 ай бұрын
We're unstoppable 🤭
@teresaspensley5640
10 ай бұрын
@@WebspoonWorld -you sure are. I would love you to do some Keto /low carb recipes, especially desserts please 🙏🙋🏻♀️🇬🇧
Don't cut off the moldy layer if your cheese is just slightly moldy. Wet a cloth with full strength vinegar and rub the mold off. It will stay clean for long after the treatment.
@WebspoonWorld
10 ай бұрын
It's good to know that this method has worked well for you and helps to prolong the freshness of the cheese. your insights!
@louiseswart1315
10 ай бұрын
@@WebspoonWorld I learned this from an artisan cheese maker. He rubs off the mold from his cheeses with vinegar at least once a month and more often when he sees a problem.
@allison471
10 ай бұрын
@@louiseswart1315 who knew? Thanks for sharing 😊
@WideCuriosity
10 ай бұрын
Let's hope it hasn't left toxins below the surface.
@louiseswart1315
9 ай бұрын
I would not eat cheese that had funny mold on it, just the white mold we see on brie cheese.
I really like that clothes pin/knife sharpener.
@WebspoonWorld
10 ай бұрын
:)
@edwilderness
3 ай бұрын
The only thing to be cautious of with the sharpener is that it is visibly 45°. Not all knives should be sharpened at that angle. This is 22.5° on each side. Many knives are better sharpened to 20° or even 15°. Still a great, inexpensive hack! You could even make it with more or less coarse sandpaper to further refine the edge! 👍👍
You always amaze me with your kitchen hacks.
This is my favorite video, thus far!!!!! REAL kitchen hacks that I NEED! THANK YOU, so VERY much!!!!!!!
To cool giant sized drink dispensers, we freeze water in empty margarine or plastic containers. Make the drink in the cooler extra strong, then dump in the blocks of ice. They’ll melt diluting the drink and will perfect at the time of your large gathering.
@WebspoonWorld
4 ай бұрын
A chilling strategy!
Poached egg in strainer! Brilliant!❤
@WebspoonWorld
10 ай бұрын
:)
It's 6am in New Zealand, just getting ready to have breakfast so will try your poached egg tip now, it will sure make cleaning the pot easier. I do enjoy your kitchen hacks. Thankyou.
@Royalty12345
10 ай бұрын
Alison… 6am in Sydney.. hope you enjoyed your poached egg. I just had peanut butter and honey on toast…. lazy!! 😝. I love his ‘hacks’ (such an annoying word… don’t know where it came from!!) 😮 enjoy you day
@alisoncooper1421
10 ай бұрын
@@Royalty12345 Hi Jennifer, it worked a treat, only problem was I usually have two poached eggs and only have one seive in the draw, so breakfast took a bit longer than usual. Best thing was there was no water residue to mush my toast and I could place the egg on the toast straight from the pot. Eggs are so damn expensive here now, just over $1.00 for a size 7 egg, so one is probably the financially viable option for the future. Best wishes from across the Tasman.
@WebspoonWorld
10 ай бұрын
Likewise!
Love your hacks, and like the fact that you are fast showing each one!!!
@WebspoonWorld
9 ай бұрын
❤
Thank you again.
Imagine being a guest at his house looking for ice for your drink.
These ice cube trsy hacks are all great. I have one I use. I freeze coffee in cubes so when I want iced coffee it doesn't water down my coffee. 👍
@chezmoi42
10 ай бұрын
Good idea! I love iced coffee in the summer.
@Wistful77
10 ай бұрын
@@chezmoi42 Thanks. I really don't like weak watery coffee. I was amazed how well it works. 👍☕
@WebspoonWorld
10 ай бұрын
Thank you for sharing this tip, and cheers to enjoying a refreshing and bold iced coffee!
Great 💡 ideas. Thank you. I clean my microwave after I use a lemon. I place left over lemon in a cup of water and run microwave for 5 minutes. Let it cool off completely. After 15 minutes or so, I wipe it clean, and it smells great.
@WebspoonWorld
10 ай бұрын
That's a fantastic hack for cleaning your microwave! 🍋🧼🍽️
Thank you!!
Put oil on top of the left over tomato paste in its can or jar to seal it so doesn’t get mold on top.
@theeofamily3
10 ай бұрын
also..we use to just turn the jar upside in the fridge to seal it again ..
You are the best! I love watching your videos. The videographer is also very creative and talented.
@WebspoonWorld
10 ай бұрын
We strive to create interesting and informative content for our viewers, and it's great to know that our efforts are appreciated🌞
You are amazing!! Thank you so much for sharing all of your great shortcuts and knowledge!
I love everything this guy does. What grit sand paper?
You're the best.
You really have a lot of wonderful ideas, young man!! Thank you for all these...I am completely impressed!!!👌
You are brilliant young man Thank you!
@WebspoonWorld
10 ай бұрын
😇
Really practical. Thank you.
@WebspoonWorld
10 ай бұрын
🤗
Nutella trick would benefit from teaspoon or two of some alcohol, cognaq, brandy, kahlua, cocoaliquer, ... ethanol keeps the ice crystals smaller, better consistency. Have to admit, it steers to a sliightly hifi 😅.
@WebspoonWorld
10 ай бұрын
Indeed, adding a small amount of alcohol such as brandy, cognac, brandy, kahlua or kokoaliker can add extra flavor and flavor characteristics when making a Nutella trick. 🤗
@AndiB111
9 ай бұрын
He's cooking for folks worldwide, & 24/7 viewing...i don't know if he's allowed to give ideas that under-age folks might mis-use..
Your hacks are the very best on FB!
Thanks. Brilliant tips 👍
Tomato Paste: Once opened, and spoonful's have been removed for use, the rest, spray some vegetable oil into the bottle. This puts a protective seal over the paste and stops the growth of mould!
The strainer for poached eggs was great idea!
@WebspoonWorld
8 ай бұрын
You're absolutely right!
When chopping onion keep a bowl of water next to your chopping board etc. The part of the onion that makes you cry is magnetised to the water. Tear free chopping.
@WebspoonWorld
8 ай бұрын
This is a great addition to the kitchen tricks that can make cooking more enjoyable. 😊🧅👨🍳
Thank you for sharing your tricks and tips not only useful but easy to remember
We love all your videos and can't wait for the next one!
@WebspoonWorld
10 ай бұрын
Stay tuned for the next one! 😊🎥🍽️
I have learned a new way to sharp knife. Thanks
@WebspoonWorld
10 ай бұрын
:)
I always appreciate your videos. You have taught me (an old lady!) to cook even better! Thank you! Oh, and I noticed that you keep your nails trimmed low too. When cooking it's easy for stuff to get in the crevices of our nails. :D Good job!
Thanks!
@WebspoonWorld
10 ай бұрын
❤
Always clever hacks!
@WebspoonWorld
10 ай бұрын
Thanks!
Ingenious! I particularly liked the different uses of the pizza cutter.
Great ideas.
Great videos, i'm watching from Kuching, Sarawak, Malaysian Borneo 🇲🇾
Genius, useful ideas!
@WebspoonWorld
10 ай бұрын
Thank you!
d do i like this video???? Y E S S S S you make my life easier THANK YOU AND CHEERS
@WebspoonWorld
10 ай бұрын
Thank you so much for your enthusiastic response!
I like this guy!
Thank you dear for this useful video and thank you again for making things with clean hands and well trimmed nails. 👍
Love watching you from Ireland 🇮🇪
I sincerely love your videos, I've learned so much from you! 👍
@WebspoonWorld
10 ай бұрын
Happy cooking and learning! 👨🍳🎉
I like this party appetizers ! Thank you!
@WebspoonWorld
10 ай бұрын
:)
TOTALLY BRILLIANT !!! MANY THANKS !! ITS A WOW ! FROM, (2023). U.K.
@WebspoonWorld
9 ай бұрын
❤
@pmajudge
9 ай бұрын
@@WebspoonWorld Love the Sense of Humour as You Perform Your " MAGIC " Handy Tips !! or Hacks as they call it !! I have to Giggle & Chuckle !! Lovely Theatre Performance! Cute too ! From U.K. (2023).
You can also sharpen a knife on any sidewalk , the bottom of a ceramic cup or plate. Wonderful idea hacks !!
@WebspoonWorld
7 ай бұрын
👍😁
Great ideas!! Thank You for sharing the information. ❤❤❤
@WebspoonWorld
10 ай бұрын
Happy cooking! ❤❤❤
What a great idea 💡 👏 👌 👍 😀 God bless you 🙏
Great ideas, especially with the tomato paste.
the last part about cheese storage is very helpful
@WebspoonWorld
10 ай бұрын
🙂
Great!!! I’m fascinated ❤❤❤
I just love watching your channel. I get so many ideas and tricks to make my life easier.
@WebspoonWorld
9 ай бұрын
❤
Absolutely brilliant!
Gracias por la idea para afilar cuchillos!
What # grit on the sand paper? Really like the poached egg hack!
@WebspoonWorld
10 ай бұрын
When it comes to sandpaper grit for the poached egg hack, it's best to use a fine grit sandpaper, such as 220 or higher. 😉
Thanks! 👍👍
Thank you so much! 💕💕💕
@WebspoonWorld
10 ай бұрын
💖
You are brilliant! Thank you!
@WebspoonWorld
10 ай бұрын
😀
Thank you ...saving hacks!
Wonderful. Thank You.
@WebspoonWorld
5 ай бұрын
😊
New subscriber, simply love watching you and learning
Can you use peanut butter for the icecream hack?
@WebspoonWorld
10 ай бұрын
While the ice cream hack is typically done with Nutella, you can certainly experiment with using peanut butter as well. 😉
Thank you so much for this very useful Tips 🙏🏼😊
@WebspoonWorld
9 ай бұрын
🙂
You are amazing I love watching something new it's great plus I will try them ❤❤❤❤
@WebspoonWorld
10 ай бұрын
We definitely look forward to hearing what you think about our hacks❤
Love your ideas awesome ......
Great tip about paste thanks
I love your glass fryer!
Thank you for all your great ideas. Have a great day
@WebspoonWorld
10 ай бұрын
You're very welcome! Have a fantastic day too! 😊🌞
Good to know thanks
The poached eggs tip for me is the best!
@WebspoonWorld
9 ай бұрын
:)
@patmartens4751
9 ай бұрын
The defrost is great but water salt and ? I just couldn’t hear you have great ideas thank you
Again, many good Quality of Life Hacks!!!
@WebspoonWorld
4 ай бұрын
Happy hacking! 😊
You are the best thank U for all you teach us
@WebspoonWorld
10 ай бұрын
It is our pleasure to share our knowledge and help in any way we can😊
LEARNED so very much !!! Smart guy!!
@WebspoonWorld
10 ай бұрын
Happy learning! 🙂
Excellent! Simple et efficace. Je vous range dans un coin de ma cuisine🤗🙏
@WebspoonWorld
9 ай бұрын
🙂🙂🙂
I use to freeze the tomato paste too been doing it for years, but I use zip lock bags and flatten them But I make my own tomato paste which doesn’t rot. I defrost the chicken in plain hot water they don’t take long and if I know what I’m going to prepare for the next day I just keep it out the freezer for the next day. I just peel the onions under the water I’m very quick in peeling I put a 3 charcoal in the fridge And for the microwave I just put water in the cup for 1 minute in the microwave then swipe clean with a kitchen towel I use the bottom of a coffee cup to sharpen my knife Because I buy in bulk and use different cheese I freeze my cheese, my cold meats in portions, and I also freeze my butter and home made broth you can also freeze garlic it might look a little unpleasant after a while being in the freezer for a while but it still white inside and might look dry but the taste is there for cooking and if you make garlic paste or dip it looks and taste the same as fresh. Just another tip on garlic if you’re sick of peeling garlic soak them in very hot water for half hour or more and the peel just glides off and you’ll find most of the peels in the garlic come off, they won’t go green when you cook or making a paste they remain white. Really enjoy your videos Thanks for the time and effort you put out there
@WebspoonWorld
10 ай бұрын
It's great to hear that you have your own methods for freezing tomato paste, defrosting chicken, peeling onions, and using coals in the refrigerator.❤
@Woodman-Spare-that-tree
9 ай бұрын
Put a little lemon juice in the cup of water in the microwave to help get the grease off.
@TomMoench
4 ай бұрын
Thanks for sharing your additional kitchen hacks. Definitely want to try the hot water garlic clove hack.
Thank you for the handy tips
@WebspoonWorld
3 ай бұрын
Happy cooking!
I am learning such a lot from you videos! Thank you
THANK YOU💥
Verrrrrry Gooood!!! Genius,,Very interesting,,,,,,,,Bravooooo! Hahaha enjoy easy life ,,THANK YOU! Your subs here
@WebspoonWorld
10 ай бұрын
))
@obiecastro2482
10 ай бұрын
@@WebspoonWorld thank you!
@obiecastro2482
10 ай бұрын
@@WebspoonWorld my WISH in this life,,,i can save ALL YOUR VIDEOS in my computer, tablet, cp etc,,,,for a lifetime use! ,,loving from Philippines
Your ideas are brilliant❤
@WebspoonWorld
10 ай бұрын
Thanks! ❤
Thank you ❤️ ขอบคุณค่ะ 🙏
@WebspoonWorld
10 ай бұрын
:)