Txs ma'am wonderful video..zHmsin khud kunafa dough bmana acha lgy ga jub bn jay tu hi hum kunafa bnaengy..hum baher dekhty jain sweet shop ya ramzan main bry sy pan main kunafa dough bnaty..sur kunafa sweet shop main very interesting..shukria apka

Great madam. I am so impressed by your insight and knowledge. I was looking for kataifa recipe and I thought it won't be available in Pakistan. You made my day. Thinking of making it on Eid insha'Allah. Keep it up and Thanks a lot!

Perfectly prepared Well explained with steps

very nice recipe 😋😁 thanks 👍 for sharing this recipe 😋

Thank you soooooo much for this tutorial. I love kunafa but it's too expensive to buy the readymade one in my country. Definitely will try this!

U r amazing I m highly impressed by ur talent U r superb Allah apko bht taraqqi dy aameen

#Mumiinzerskitchen Very nice explain and Very simple 👌 thanks for sharing 👍

6:40, award winning statement 👏 👏

👍👍👍👍👍 thanks for sharing GOD BLESS YOU ❤️

Thank you mam👍

ماشاءالله 👌🏽👌🏽

wow looks good love from india ..

Zabardast ❤❤❤❤❤❤❤❤❤❤❤❤❤

Awesome

Great

Nice 👍🏻

Many many thank young lady

impressive

Wahhh kanafa is my fav. Maza aa gya . Thanx for sharing such amazing recipe.

@Sarainthekitchen786

4 жыл бұрын

Thanks for liking

@arunblogger8292

2 жыл бұрын

I'm artist for katifi

amazing like 160 stay connected

Thanks

present

Very nice api.. Europe meee ham.. Log, fresh.. Khorid.. Le atiho... Very testi... He.. Konafa..! Joror try korongi.... 😊Apki.. Recipe,

@Sarainthekitchen786

3 жыл бұрын

Thanks for your feedback.

Really very nice and very well said that all the u tubers and chef's use to make kunafa with vermeciles and excellent broast recipe . Thank u so much dear, may Allah bless u with lots n loads of health and happiness.Ameen Looking forward for more great recipe's. Best of luck

@Sarainthekitchen786

4 жыл бұрын

Thanks neelofar your lovely feedback means alot.

Slm...very very nice...it's awesome...can I use this recipe to make phenj/lacha

@Sarainthekitchen786

2 жыл бұрын

No Qainath. There is a different method to make pheni. I will share soon.

@qainathasgari6689

2 жыл бұрын

@@Sarainthekitchen786 shukriya...Plz upload using a small recipe for pheni...much appreciated...be blessed

Kya ap rice ka flour use kar sakh Thai hou instead of corn flour .

@Sarainthekitchen786

2 жыл бұрын

No

Good but plz share some easy instant nd unique recipes..

@Sarainthekitchen786

4 жыл бұрын

Sure 😊

Asak I want to know that kunafa vermicelli is crispy but your was soft why what the difference

Traducere în limba romănă ,vă rog frumos !

Nice 2 cups kitne ml ke hai

@Sarainthekitchen786

Жыл бұрын

250 ml for 1 cup. Jitnay b cup lainay hain barhatay jain.

Katafi dough bnni hoe ap se mill skti h?

Freeze ker saktay hain kiya Sara g.

@Sarainthekitchen786

2 жыл бұрын

Ji bilkul kr saktay hain.

Please provide English subtitles for all ingredients and making method

@Sarainthekitchen786

4 жыл бұрын

InshaAllah soon. Keep supporting.

@Sarainthekitchen786

4 жыл бұрын

I just put English subtitles. Check it out.

@malarhabi4418

4 жыл бұрын

@@Sarainthekitchen786 Thank you sis 😊 Keep it up in future videos insha Allah. Including for making process

Hi, The ones I made are soft and not crispy. Did I do it wrong?

@mariakhan3107

Жыл бұрын

When u made kunafa did it taste same ?

R u from Pakistan? Where u live?

Can someone please tell me if this is corn flour or cornstarch

@Sarainthekitchen786

3 жыл бұрын

Both are same.

@ashurahisaacs7568

3 жыл бұрын

@@Sarainthekitchen786 thank you

Wow so much talking.

@naziajawed789

Жыл бұрын

suber

Meri dough sari nechy lg jati ha, boht bar try kia ha

@Sarainthekitchen786

5 ай бұрын

Aap motay painday ka tawa use krain. Aap flame slow rakhain. None-stick use kraon.

Kunfaa karachi me kis market me Milga kisko pta he so plzzz mujhe bata de

Kitna helana parta hai😂😉