Masha allah👍

Zeberdast mashaAllah

Wow mashaallah

Masha allah nice

MashaAllah thankyou sis

Waaaah 👏👏Jazak Allah

Great preparation of kunafa dough

ماشاء الله جزاك الله خير

Mashaallah very unique jazakallah khair

MASHA ALLAH zabardast bohat Alllaaa

Zaberdast

Jazakallah khair 😊

Bestest recipe

Mashaallah

Behtreen

Love this

Masha allha Adipoli

Wah sariya

Very nice 👍 Mashallh us

Delicious 😋

Perfect

Nice and easy

Waaooow that's great 👌👌👌👌

Too good yaar Awesome Mahsa Allah

Mashallah

Nice racipe sister

Wowwwww God bless ypu

Woooowwww 😮

Zbrdast dear

Assalam 0 Alaikum dear Sis zabardast n easy recipe jazak Allah

Wow

Great

Wow amazing😍

Lovellllyyy....thnku

zabardast❤

Nice dear

Wow so easy!

Lovely

Awesome

I love ur cooking dear sister ❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

Very nice

Wonderful. Good ✅ 👍 ❤

Thanx a lot for the detailed and wonderful recipe

Wow thank you

Best

Woow

Finally got the recipe 😋

Zabrdst ☺

Good

Very nice masha allah I been looking for this thanks to you

Yummy😋😋😋😋

Will try this soon InshaaAllah Thank you for the recipe Really appreciate

Thank you sister It was very easy and 👍🏻

Ek dum superb from Karnataka Mysore India

Thank Yu dear

Superb Bahot achcha bataya aap ne .Hamre yaha ye nahi milti.Milti bhi hai to costly hoti hai .Thanx 4 sharing this recipe.

Assalammoualaikum, Thanks for the preparation I will try it very soon

👌👌👌

Suuupeŕ

Great ,looking forward for the upcoming recepies where they will be used

@SariyasCooking

4 жыл бұрын

Desserts and sweets recipes I will share with upcoming recipes

@s.i3434

4 жыл бұрын

IA👍

Nice programme

I tried this recipe! Works perfectly! Thank you so much for sharing.

@hdirakeedits1239

2 жыл бұрын

You made it.Is it necessary to store it for 15 days?

@theuniverse5096

2 жыл бұрын

@@hdirakeedits1239 No you can use it after making it. It stays in the fridge upto 15 days

@hdirakeedits1239

2 жыл бұрын

@@theuniverse5096 ok, thanks 🤗

Soekran for helping for this resipie sister me very happy going to try it inshaa Allah

@SariyasCooking

Жыл бұрын

Best of luck

Waited long to learn receipe.. One more new subscriber from Bangalore. Thank you ma..🎉

👌👍

Hi thank you apki recipe boht hi acchi hoti hai but abh tk mne try nh ki I want to try kunafa desert

I love your cooking 😍💕❤️😍😘

@SariyasCooking

3 жыл бұрын

Jazak Allah

wow looks good love from india ..

I made this wow it was so easy to make

@tatakaetatakae415

3 жыл бұрын

Hey did you store it in freezer?

Thank you this looks so easy to do especially to me newbie. Im definitely gonna try it 😊 but i wonder how much is the flour in gram?

😮

Great its looks easy

Didi shukriya aapne din bana diya mera

@SariyasCooking

3 жыл бұрын

Welcome dear

Bhot achi aur easy recipe hai, maine recently Oman meiin khai thi and bhot icha thi banane ki, and this helped. Kya ye banne ke baad immediately hum use krskte hai? Ussi din?

Thank you so much for the recipe! My results came out a bit soggy and thick dough instead of crispy and thin, where I'm lacking?

Assalamu Alaykum. My wife knows the recipe and she has already cooked it for me. It's really delicious, my favorite. Lots of love from Bangladesh for you sister🙂❤️

@SariyasCooking

Жыл бұрын

Thanks for liking

@SariyasCooking

Жыл бұрын

Walaikum asalam

The way you make it .it's very easy kunafa is very famous Sweet dishe of Dubai

@SariyasCooking

4 жыл бұрын

Yes I will share all the recipe which is famous Arabic sultan sweets

How long I can keep in the freeza

😛❤👍

Hey plzz tell me...Do we have to store it in freezer?

How Many cups of dough does it make? Thanks

Aslam o alikum 🥰🥰🥰❤️

Bhtt hi achi teqniqe hy I like it

Mam. Ye falude ki bhi sumaeye hai

Kunafa ko ham freez kesy kar sakty h plz tell me

Salaam sister! Thank you for the beautiful recipe!🥰 May I know how long do we need to wait for the dough “dry” and crispy? Would appreciate if you could provide us English subtitles😅🙏.. am your new fan from Singapore! Thank you and looking forward for ur next beautiful recipe video♥️

@SariyasCooking

4 жыл бұрын

Wasalam dear I can only write English substitles in discription box ok

@anazor644

4 жыл бұрын

Cooking With Sariya alrite! ♥️♥️♥️♥️

@SariyasCooking

4 жыл бұрын

The dough should be cook then take it this process takes only 30 seconds

Excellent . Can I use wheat flour instead of Maida ?

Thanks mem muje bilkul nhi shsmaj me nhi aata tha aapne bhahot acha shikha ya

@SariyasCooking

2 жыл бұрын

Welcome

kya hum kunafa dough ek din pehle bana k box mai rakh sakte?

Isko room temperature pr store krna hai ya fridge mei please bta dein

Pain mey oil ya butter lagana hey ya nahi

Can we freeze it?

Sevaiyon ko kitne der keliye pakana hai ??

Isko aise he use krte bana ke ya roast ya boil ya dono mein se koi bhi method chalta n kya ye akela wheatflour se ya half half dino pls

@SariyasCooking

4 жыл бұрын

Dear mere channel per Kunafa ki recipe hy ap wo dekhein is say wohi banate hein or Bht say desserts bhi wo bbi Share kerongi

@SariyasCooking

4 жыл бұрын

Wheat flour say nahi banti ye

Assalam alakum sister, this is want I wanted 👍👍👍👍👍Thank u dear for sharing this recipe 😘,your recipes are always 👌👌👌👌😋 wating for your next new recipes 😊

@SariyasCooking

3 жыл бұрын

Walaikum asalam

Just tried however mine became a little thicker in size. It took me 3 hours to do a batch of 2😅

I made this and it comes out crispy if you squeeze it through a small hole in the piping bag. I got around 380 grams of dough from this recipe.

@SariyasCooking

2 жыл бұрын

Y did you squeezed?

Meri esi nhi ban rahi hen

Nice

Do I need to have a non-stick pan to make this dough?

@SariyasCooking

2 жыл бұрын

Yes

@Ottoman_Obssessed

Жыл бұрын

​@@SariyasCooking what if we don't have non stick pan