Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.
This time, Chef Matsumoto from noura, a Michelin Bib Groumand listed French bistro in Tokyo showed us how to make Taiwanese minced pork rice.
- Ingredients (for making in batch)
3kg Andean highland pork belly
bay leaves
water
4 pork feet
1 onion
1/2 carrots
bay leaves
350g Taiwanese soy sauce
95g brown sugar
95g vinegar
3g five-spice powder
250g sake
eggs
--------------------------------------------------------------------------------------------------
noura
www.noura0815.com/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
　
CUISINE KINDOM (Japanese only)
cuisine-kingdom.com/
Instagram
/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
--------------------------------------------------------------------------------------------------
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#luroufan #Michelin #Recipe