做了生煎花卷，一种卷法两种吃法 kzread.info/dash/bejne/ZKWpk9qLfK65mto.html

@user-yb9sw8ib8d

3 жыл бұрын

pool nbjk opo jjpk i

@smilehuang3066

3 жыл бұрын

今天晚上試做很成功 卷出來的形狀很好看 謝謝妳^^

Very useful techniques to apply right now at home. Million thanks to you for this video. It's the most cute craft twisting the dough with chopstick. I'm a South Korean grand papa. I'll not forget to try this recipe sooner or later.

做的好漂亮，看起來很好👍🏻👍🏻

@oralislopez5762

3 жыл бұрын

Mi receta favorita dulce y salado 😋

Çok güzel oldular👍❤️

Second time making this today and it was great! I added a bit of salt and water. Thank you :)

谢谢啊。今天尝试做了，成功了，家里人很喜欢吃。这款做法真好，解释清晰，简单易懂，二次发酵的很难把握，这款一次发酵的非常适合家里操作，再次感谢，新年快乐，👍

@qiongcooking

3 жыл бұрын

新年快乐，谢谢您的反馈😊

撖成長方形時第一句一撖成楕圓形，兩辺不要撖到底~就是這句関鍵詞，讓我撖出漂亮的長方形麵片。真是太感謝了~😍😘

@qiongcooking

3 жыл бұрын

不客气哈，这个也是我学来的，慢慢我会更大家分享更多美食，谢谢您的支持😊

@wami2953

3 жыл бұрын

真的是重點👍

Thank you for the technique on how to roll out rectangular and square dough. Very useful info😊

@qiongcooking

3 жыл бұрын

You are very welcome. and Thanks for visiting my channel😊

@toshiyukisuzuki7610

3 жыл бұрын

@@qiongcooking I am learning a lot. So thankful that you provided English subs and you yourself speak English😊

@qiongcooking

3 жыл бұрын

@@toshiyukisuzuki7610 You are very welcome!

Thanks a ton for the English subtitles.

Made it following your video! Great thanks!

@qiongcooking

3 жыл бұрын

Nice work! Thanks for let me know.😊

うわぁ。さすがですね😋😋😋綺麗な花巻だなぁ💕💕💕

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Cool recipe! I'll try again!👍😋

@qiongcooking

3 жыл бұрын

Hope you enjoy😊

Love this❤️

@qiongcooking

3 жыл бұрын

Thanks for your support😊

花捲的造型好美，看起來好好吃唷！謝謝分享。

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持😊

不錯!有創意,😋🎉🎉🎉❤👍🏻👏👏💯讚啦！😊😂

捲得好美！我今天也看了您的教法做了蔥花饅頭，捲得技巧有待加強，不過真是好吃。沒想到自己也能做外面賣的蔥花饅頭。感謝您

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持和反馈

来加拿大已经好几年了，一直很想念从小就吃的食物，平时我和爱人也会做饺子、包子、肉饼、馒头什么的，但葱油花卷从来没做过，因为一直以为会很复杂难搞，看了你的视频感到很神奇，原来精美的花卷也可以这么容易上手的。多谢你--每个视频都是那么短而精，很有效

love this 💞

@qiongcooking

3 жыл бұрын

Thanks for your support😊

好棒哦

我也做了，特别好吃，非常感谢🥰

Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏

@qiongcooking

3 жыл бұрын

You are very welcome. Thanks for visiting my channel!😊

好美哦！學會了.大瓊的聲音好好聽,看您的視頻是一種享受.😌

@qiongcooking

3 жыл бұрын

你们的支持是我坚持的动力，谢谢😊

Muchas gracias por compartir,no creo q m salgan tan lindos como a ti,lo intentaré 💕

Looks so pretty! Will try sometime ❤

very nice, well done! clear and easy to follow, to the point! love it

So beautiful! Looks simple, I’ll try making it. Thankyou for showing the step by step slowly 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽🤩🤩🤩

@qiongcooking

3 жыл бұрын

You are very welcome, and thanks for your support😊

幸福的感覺喔！

@qiongcooking

3 жыл бұрын

谢谢你的支持😊

这是我用过的最好的花卷方子

谢谢大琼老师！我第一次做花卷，也是第一次参考您的食谱+做法。非常成功！！家人也爱吃~ 感谢！希望您再接再厉、万事顺利！

@rookykeny5969

2 жыл бұрын

منننننننننننننننننننننن

@rookykeny5969

2 жыл бұрын

ةةةةةةووووووو

谢谢您🌹大大大琼，视频教程拍得好很清楚，第一次做就成功了，太高兴了❤

@qiongcooking

3 жыл бұрын

不客气哈，太好了你下次也可以试试生煎花卷，做小一点更香

@limcarol6157

3 жыл бұрын

@@qiongcooking 👌好的😊Tq🌹

Красиво и вкусно , спасибо большое за рецепт и перевод.

Yummy thanks

@qiongcooking

4 жыл бұрын

Thanks for liking☺

Awesome dear❤️

@qiongcooking

3 жыл бұрын

Thanks 🤗

Iove this

Very nice 😋😋😋😋😋

감사합니다

@qiongcooking

3 жыл бұрын

You are very welcome😊

謝謝老師分享花捲

@qiongcooking

3 жыл бұрын

不客气哈，谢谢你的支持😊

你做的總是特別漂亮！

@qiongcooking

3 жыл бұрын

谢谢哈，东西做的漂亮就会很有食欲😀

巧手厨娘谢谢分享

Excellent

@qiongcooking

3 жыл бұрын

Thank you so much 😀

wow 👌

tq for receipt,,also got write for step by step ,so easy to make the kue,,I like it,I'm from Indonesia

@qiongcooking

3 жыл бұрын

You are welcome 😊And thanks for your support🌞

Nice

와 .우 .정말고소해요 짱.

very good

@qiongcooking

4 жыл бұрын

Thanks for support me!

聲音好療癒！

@qiongcooking

3 жыл бұрын

谢谢您😊

看了十个葱花卷视频，你做的花卷最漂亮，解说清楚。我会使用黄油代替。谢谢🙏

@qiongcooking

3 жыл бұрын

不客气哈，谢谢您的支持😊

Aesthetically pleasing to look at. The taste must be as good as the presentation. Thank you 🙏

hello,you look so delicious, thank for share

Love the way you show how to shape the buns. I don't have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?

@qiongcooking

3 жыл бұрын

Yes you can use the same quantity of instant yeast.

very good.

看了你的视频， 才真真明白怎么卷花卷。 这个视频很清楚。 谢谢。

@qiongcooking

3 жыл бұрын

不客气哈，谢谢您的支持😊

Excellent trick to made different shape 🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹 from India

@qiongcooking

3 жыл бұрын

Thanks and welcome

@surendrarakwal6940

3 жыл бұрын

Pl make English language below videos what she is saying so that we can understand

最喜欢大琼了，不说你的教学方法好，你是所有视频教学者唯一的有问必答。赞！

@qiongcooking

3 жыл бұрын

谢谢您的支持，我也是从不会到会慢慢学的，所以只要是能分享的我都很乐意😊

我跟著做，很成功，謝謝!

@qiongcooking

3 жыл бұрын

谢谢您的反馈😊

@jinli9209

3 жыл бұрын

@@qiongcooking 很喜歡你乾淨俐落的手法

สวยงาม สะอาด น่ารับประทานค่ะขอบคุณสำหรับคำแนะนำค่ะ

你好😃想請問沒有竹籠蒸鍋，使用電鍋是否也能製作～謝謝你

Thank you ❤❤

I made this tonight and it is DELICIOUS. Thank you so much!!! 💕💕💕

@qiongcooking

3 жыл бұрын

You are so welcome! Thanks for your feedback!

我喜欢你的视频

красота❤

Finally I found this I ate it in China and it's so good!!

Thank you for recipe..i love this buns very much I'm china right now 🥰 I'm going to make it your recipe today 🥰🥰🥰🥰

@qiongcooking

3 жыл бұрын

Thanks for your comment😊

@mamipekteicolny9417

3 жыл бұрын

@@qiongcooking May I ask what kind of flour did you use?

造型相当好看！1.5倍速度观看感觉没那么慢了，谢谢分享！

@zlatamilojkovic904

4 жыл бұрын

,TORTE

@hellenmimi5709

3 жыл бұрын

我2倍速度看的

大大大瓊，請問蒸籠小沒法1次蒸完可以放在室溫等嗎？當天蒸好的要怎麼保存？謝謝

@qiongcooking

3 жыл бұрын

可以，按照做好的顺序上蒸笼哦，不然前面做的有可能发过头了，当天蒸好的晾凉之后放在保鲜袋里面就可以，避免风干

my favorite

做得真好，声音也很好听！

@qiongcooking

4 жыл бұрын

谢谢你，我今年刚开始做视频，像你学习哈

Hi, just found this lovely recipe of yours. Can I use the stand mixer to knead the dough?

@qiongcooking

3 жыл бұрын

Yes, absolutely you can.

Very nice tmomo marking ideas so sweet looking testy yummy thanku so much for sharing from Sikkim 👍👍❤️ love you

如此靓的面食，简直是视觉冲击！

@qiongcooking

3 жыл бұрын

谢谢您的支持😊

花卷做的非常好👍样子新影，你的👋艺超好，好喜欢啊，谢谢你。

Good 👍

👍👍👍

今天照着你的方法做了，很成功。谢谢🙏 我用的是全麦，也很好吃。😋

Very nice food

@qiongcooking

3 жыл бұрын

Thank you 😋

У меня такие красивые не получились... Надо ещё раз попробовать. Спасибо!

今晚刷到您的視頻，馬上照作，只是捲的功夫差強人意，但口味還是很好的，感謝教學，簡單易懂👍

非常好

@qiongcooking

3 жыл бұрын

谢谢您的支持😊

🥰感謝分享

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢您的支持😊

Wow

看起來不錯

@qiongcooking

3 жыл бұрын

谢谢您的来访

i dont know your language. but it is so satisfying to watch

@qiongcooking

3 жыл бұрын

Thanks for u comment and support🌹

好漂亮的花卷。看得出你的每一个作品都不马虎，力求完美型

@qiongcooking

3 жыл бұрын

谢谢您的评价，是的我做东西一般是比较追求完美的造型，主要是我家娃比较挑剔，是个颜值控，所以久而久之就做的好看了😂

❤️❤️❤️

感謝分享！

木板上必須洒些面粉，才免面團黏着板面而難於處理。

@Emilyyee520

3 жыл бұрын

1:33 有说明

Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.

@qiongcooking

3 жыл бұрын

Thanks for your feedback. did you put some baking soda? too much baking soda will make the roll bun getting yellow. I think the sourdough starter is okay.

@pattan9028

3 жыл бұрын

大大大琼Qiong I added some to the scallions ... lol. Ok . Now I know. Thanks so much.

谢谢, 还可以更简单。

@qiongcooking

3 жыл бұрын

不客气哈，一次发酵的很简单

it looks easy and delicious, how to eat it, is it a bread ?

製作過程當中都沒有醒麵的時間嗎？有沒有在哪一個動作之後需要醒麵

我用椒盐粉，特别好吃。

@qiongcooking

4 жыл бұрын

赞，我以后也试试

the best and easiest way to make green onion buns!

@qiongcooking

3 жыл бұрын

Thanks for your support😊

好吃😋

👌👌👌

是用大火蒸嗎?

You made so beautiful 🥺🤩🤩🤩👍👍👍👍🥳😋💋❤

請問加小梳打粉，是不是直接放落蔥上面呢？

@qiongcooking

3 жыл бұрын

对的，你用筷子沾一点小苏打，搅拌在葱里面哈，不能放多了

谢谢分享，做了好多次花卷都没有成功，只有跟着你的视频做成功了！

@qiongcooking

3 жыл бұрын

太好了，你可以把我给的量翻倍，我一般会多做一些放冰箱吃的时候比较方便

@heatherwang489

3 жыл бұрын

大大大琼Qiong 嗯，是的，下次再做的话会翻倍做

姑娘的手很漂亮👍

@qiongcooking

3 жыл бұрын

谢谢，其实我的手很粗糙😅

👍👍👍👏