How To Make Steamed Chinese Flower buns (Chinese Steamed Twisted Rolls)
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Chinese Steamed Twisted Rolls | How to make Steamed Twisted Rolls
steamed buns, @spring onion bun, @spring onion buns, @green onion bun, @scallion steamed buns, @fluffy steamed scallion rolls & sesame rolls
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For Chinese steamed twisted dough recipe
- 250ml (1 cup) warm water
- 2 Tbsp sugar
- 1 1/2 tsp active dried yeast,
- 400g all-purpose flour
- 2 Tbsp oil
- 1 1/2 tsp baking powder,
- 1 cup spring onion
- 2 tsp white sesame seed
- 2 tbsp cooking oil
- 2 tsp sesame oil
- 1/2 tsp salt
Instructions:
For the dough
warm water and mix in dried active yeast and set aside until foamy.
- Add the mixture into the flour, combine and knead for 15-20 minutes.
- Set the dough ball aside, covered until double in size about 1 1/2 hours
- when you are ready to use the dough, punch down the dough
⁃ this recipe makes 12 buns
⁃ Place buns into the (bamboo) steamer rest for 15 mins,
Steam:
-start with cold water on high fire
-when you see steam comes out, set on medium fire for 15 minutes,
- leave the lid on for 5 minutes , after turning off fire.
enjoy!!!!
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Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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