Having a bad day? Just watch Chef Jean-Pierre and you feel as happy, enthusiastic and hungry as he is for GOOD food, propely prepared.

@ChefJeanPierre

Ай бұрын

🙏❤️

As a new Yorker, I now dub chef JP an honorary new Yorker

@josephrkennedy845

Ай бұрын

I agree.

Chef JP automatically makes my day. No fail. ❤

@moe9265

Ай бұрын

Me too!

@R.Akerman-oz1tf

Ай бұрын

@@moe9265In addition, I need a "Jack" to interpret Me ALL DAY LONG

@thegodofpez

Ай бұрын

@@moe9265 🥰🤟

Every time your use Harissa I remember to thank you for introducing me to this spice. I use a lot of Mexican spices but Harissa gives a completely different flavor without being too HOT!

Saying Hi From Rhode Island 😊 . I’m a commercial shellfisherman that digs hard shell clams , little necks ,top necks , and the big ones for chowder ,great recipe ,going to do it with little necks , I have used many of your recipes thank you

@LFish637

Ай бұрын

I live in Cape cod I love your recipes, your sense of humor love your teaching methods no pressure. 😊

@LFish637

Ай бұрын

I’m very fortunate to have fresh seafood all the time

@LFish637

Ай бұрын

You’re so funny, love using the shell to be fanci thank you

I spend more time watching JP than I spend with friends or family. As a restaurant owner I find it hard to get out much. This is what I do now.

I want this guy to be immortal. Thanks for all your great recipe’s

Omg “their last meal” got me!

If you like mussels, make them, don't fear them. They are as easy to make as Chef made it look, and just as tasty. My first try was a whim. I grabbed a bag on an "everyone fend for themselves" dinner night and had my dinner on the table within 15 minutes. A glass of wine and some toasted bread and I was set. Now I make them all the time. Mussels really are an easy button for dinner.

Chef Jean-Pierre You Are The Mussel In The Kitchen !

@msr1116

Ай бұрын

JP does not need this sort of 💪 because he is a lover (of good food), not a fighter.

@tyeferlsan7040

Ай бұрын

Some times mussel is between two ears meaning knowledge and experience behind talent to be a good lover you do need some essential right mussels in the right places😇😂 @@msr1116

I needed to finish chopping some veggies and thought, "Wait! It's Thursday! Time for another Chef Jean Pierre video!!" So I found today's recipe and listened while I finished my prep. Thanks for keeping me company and helping me learn more, Chef! Blessings to you, Jack and your whole crew!

@lynnettespolitics9656

Ай бұрын

That's what I do, I save his video until I'm working in the kitchen😊

French accent, Italian accent and Brooklyn accent in one sentence. I read this some time ago, but I love it!

As a Belgian, I make them the classic Belgian way, so the kettle is generally smaller and taller, like they serve them in Belgium. And you don't need to add salt, as they come from the ocean 😉

Never thought about tickling a mussel 😂 I swear you teach me something new everyday. Thank you chef!

If JP says it’s a dish it’s a dish. 😊

You’re the best thing to happen to KZread my friend.

@ChefJeanPierre

Ай бұрын

🙏❤️

@marnavanloo7302

Ай бұрын

Thank you again! I’m looking forward to making this.

Never ever in a million years would I thought of tickling my muscles. Excellent video.

@WastrelWay

Ай бұрын

If one is open, you can also tap it with another one.

I live in a seafood heavy area. Im partial to clams and oysters but every once in a while I do enjoy mussels. Ill put this one on the list. Thank you for recently doing the braciole. I requested it many months ago but you finally got to it. I wouldn't mind seeing a dish with oysters in the future. I don't think I remember seeing any of those.

Merci Chef! Je vais faire ces moules sans hésitation!

Love this mussels dish. Don't need anything else with it.

We usually make them with garlic,butter and white wine, but I think it’s time for a change! Thank you for this recipe.

@ristorantanen5769

Ай бұрын

You me and almost everybody 😊

@yankeecitygirl

Ай бұрын

The best part is the broth!@@ristorantanen5769

Thank you Chef! I love mussels with a baguette to sop up the sauce. Such a great treat!

Great recipe I usually make it with garlic and yes butter & white wine but this recipe is amazing I'll give it a try thanks Jean Pierre ❤ Chantal

I love cooking muscles! My favorite is one that is curry based! I don't have them often because nobody will eat them with me including my wife. One thing is for sure, she will grab my toasted baguette slices and sop up all the juices and eat that! I am excited to try this recipe. She can't eat spicy food because of a mouth condition so this one will protect my baguette and my juices! Thanks Chef!

Thank you. My granddaughter loves mussels.

Omg! I just bought mussels at restaurant depot and am making them for dinner. You’re amazing!

Chef I don't even like sea food but damn do I want to try your cooking

"forgot this, forgot that" Conclusion: Jack is actually the chef and JP a paid actor... Mussels are amazing, so gonna try this when the season opens. Thx Jack

@camicri4263

Ай бұрын

Hahaha! @astrodicted

Greetings from Norway Jean Pierre, these mussels look goood😄🤤👍

I predict you will reach 2,000,000 subscribers by mid summer. Your show, enthusiasm and dedication to cooking are inspirational. Thank you Chef and Fuhgetaboutit!

@Astrodicted

Ай бұрын

I just saw i pop from 1.6 to 1.7m. He deserves it

Chef JP always, always puts a smile on my face 😊

@R.Akerman-oz1tf

Ай бұрын

Good thing there's no law against "funny" in the Kitchen (pls nvr Stop).

Simple and lovely ❤ thank you for another wonderful recipe!!😊

Wow!! Another great recipe Chef! Thank you 😊

I loved this recipe as well.I’m going to try it. Thank you Chef Jean-Pierre.

You're such a great chef! Easy to understand your recipes! Thank you!

My kind of food Thank you Chef!

Wonderful recipe. Thx JP

Thanks for sharing your recipes 🥰

You are just amazing. I can taste it now in my mind. Thankyou as always for easy recipes and so yummy .

Formidable! Tres bien! Looks delicious!

Thanks a lot. Love all you cooking I do follow step by step you fantastic ❤️🌷

Oh, I love this recipe. A must must make the dish. mmm.

excellent recipe chef thank you

Thank you Chef JP - Mussels are one of my all-time favourite dishes. My personal preferance is for a creamy garlic/onion wine sauce, but I'll take them any way I can - lol - Cheers!

That, I just love. Have done it before with a little twist.. but it is so nice.

Chef inspires me to be a better cook for my family. Can't wait to try this.

Hello Chef. Not only are your dishes amazing, but your presentation is amazing as well. God Bless you and your team Chef. From South Africa

@ChefJeanPierre

Ай бұрын

🙏❤️

Nothing like a toasted hearty bread dipped into the sauce. Yummy!

Yet again, recipe that I was looking for mussels. Thank you very much Chef. Best regards with much love!🍁🍷❤

Great recipe!!!!! I will do it shortly.

OMG..my favorite..thank you!

Yep, I'm buying some mussels to take a bath this weekend!!

Looks delicious as always Chef! Cheers

Love steamed mussels! Yummm

Chef Jean Pierre's

@ChefJeanPierre

Ай бұрын

🙏❤️

@AlmightyAphrodite

Ай бұрын

Agreed! I totally heard Joey there lol 😁😁

So entertaining and an awesome chef! 💯

Glad you're having fun because i sure am. Merci.

Thank you for the video any seafood is always a good choice 👍🏻 because there's so many variations you can do with it

Yum! Thanks, Chef JP!

I recall a favorite French cookbook author of mine saying chopped flat leaf parsley adds a touch of fresh country French flavor that acts an oft-used seasoning. My mom grew some every year and just loved it.

Happy retirement, Chef Jean-Pierre! Thank you for passing on all of your invaluable knowledge and experience ❤

Watching this just may my Thursday better! Thanks, Chef. I am making your Braciole this weekend and can't wait. You always inspire me to be a better cook and try things most would say are too complicated or require too much time. I love spending hours in the kitchen trying to replicate what you do. Have a great weekend to you and your staff!

I will make this today! Looks nice!

Thank-you Chef 🙏

Cher chef, j'adore ce menu

Look’s delicious,one of my favourites dishes 👍

Just to be clear chef, I've watched everyone off your videos and love what you do.

Good morning, Chef. What a great way to start my day, watching your video

Chef Jean-Pierre I absolutely adore you! And my family thanks you 😋 🍽️

Thanks Chef, looks like a great first course! 🇬🇧

I've made this twice since posted. Excellent!

These look delicious!

Mille million de sabords !!! this Gotta be the best. The best muscle recipe I ever made. Thank you, Chef.

I like oysters, but love mussels and this recipe looks delicious. Thanks for the video.

Yummy! Have a great weekend chef and Jack! Blessings!?

I'm from Rhode Island too!! A personal chef. 👩‍🍳

You always make me hungry Chef! Thank you. Your friend in Pennsylvania. Bob.

This looks so delicious! The best I ever had was when I lived in Provence. Moules frites. Your recipe looks even better, and I must try it. 🙏💖

Thank you, I've been waiting for this seafood recipes 😊

@ChefJeanPierre

Ай бұрын

My pleasure 😊

I just loooove Chef Jean-Pierre ... "We will use more butter in the end.. hehehe".. :D

Yummy yummy Mussels. Ohhh, so yummy. Love your cooking, Chef JP. Take care and more videos to share.❤❤❤

exactly what i was looking for 🤩💪

Great recipe for Good Friday.

Thank you !!!

I have never tried harissa with mussels. It sounds lovely.

I don’t even eat these and now I want to try them. Thanks Chef.😊

Looks so easy!

I love this!!❤❤🎉🎉🎉

Great recipe

Mussels are such a great simple meal that I think most people are intimidated to make because it's seafood. Great recipe and so quick to make!

Looks delicious

Hi chef J P I love sea food have to give this amazing dish a go thanks 😋😋😋👏👍👍

I've been eating muscles my whole life in red or white sauce with garlic bread on the side. Doesn't get any better than that.

Amazing, What a great Chef we have on KZread always learn something new. God Bless

@ChefJeanPierre

Ай бұрын

🙏❤️

Hi Chef Jean-Pierre - Great job! I love mussels with fries Moules Marinières

Great recipe chef! Bonjour de France.

😊 Hi I love this recipe have a nice day god bless you 😊🙏

Hello chef,this moules mariniere looks fresh i bet smells nice thanks for this recipes i will try it and will let you know

Glad to see you prepare muscles. I love muscles, but was always afraid to try to cook them now I will know how to prepare them properly., ❤ I love all of your recipes

Never had mussels that I can remember, not even as a kid. I'll have to give it a shot as soon as I get my kitchen back!!😅 I've made many of your recipes and incorporated some into my daily diet plan. Thanks for all your great recipes and for the fun and passion you've infused into creating them!