FULL RECIPE ➡️ rackoflam.com/steamed-mussels-in-white-wine-garlic-butter-sauce-recipe/

For a very first time mussel-prepper I super appreciate your step-by-step walk through! It was super helpful!

@rackoflam

2 жыл бұрын

Thanks for tuning in!

@juri2001

3 ай бұрын

10 min cooking, 2 day cleaning. f that

Wow, this video really covered a lot of the questions I had about mussels

I made this. Extremely easy and the best mussels I've had anywhere. 10/10

@rackoflam

Жыл бұрын

So glad you enjoyed them!

Wow! Thank you. Very detailed

Thanks really appreciated your step by step guide 👍

Step by step and on point 👏🏽 have to admit one best videos I look up how to cook a lot stuff from seafood to chicken to steak nd etc but the way you did this video is how they all should be 💯

@rackoflam

Жыл бұрын

Thanks for the kind words!

Very Nice... Simplicity is the name of the game...

That looks terrific! I will be making this. Thanks.

@rackoflam

3 ай бұрын

Did you like it?

Mmmmm, didn't realize how easy it is to make this recipe!

@rackoflam

3 жыл бұрын

It is super easy!

I like to go to the beach with my friends and capture sea creatures, and there are a lot of mussels waiting to be eaten. Now I know how to clean and cook them thanks to your video!

@rackoflam

3 жыл бұрын

You’re so lucky! Fresh uni and mussels!

Lovely dish! Tks for sharing

@rackoflam

3 жыл бұрын

Thanks for watching!

Wonderful Recipe. Thanks.

@rackoflam

Жыл бұрын

Thank you!

Great video, straight to the point and very easy to understand, have never eaten mussels but am interested in trying

@rackoflam

Жыл бұрын

Thank you!

@bernadettehynes-cafferkey3917

Жыл бұрын

Have since tried mussels yummy, I want to eat them every day

Thank you so much--best cooking video I've seen!!l

@rackoflam

8 ай бұрын

Thank you!

Just made 2 lbs. ($4.99) mussels product of Maine. We are just north of Boston. Followed your procedures. Toasted ciabatta rolls. We substituted with champagne. Great lunch. Thanks so much!

@rackoflam

2 жыл бұрын

So glad you enjoyed it!!

@lyhthegreat

10 ай бұрын

i used japanese cooking sake...

Enjoy it so much!

Excellent, just followed your recipe,cooked 33/4 lbs wife an I loved them. Thanks

@rackoflam

2 жыл бұрын

So glad you both enjoyed it!!

Thank you so much for this! Super love the step be step process!🙏🏽❤️

@rackoflam

3 жыл бұрын

Thank you dear!

Great video. Thank you!

@rackoflam

2 ай бұрын

Thanks for watching!

@ladymichellekcambridge6728

2 ай бұрын

@@rackoflam you're welcome

Looking good😋

Thank you so much

@rackoflam

2 жыл бұрын

Thanks for tuning in!

i enjoyed your explanation of cleaning and checking the mussels it was very good Thx :)

@rackoflam

2 жыл бұрын

Thank you 🙏

@pl7868

2 жыл бұрын

@@rackoflam well thank you lol i always took beard of an washed them never soaked and making them right now in fact an they are on the soak :)

Wow, this look really delicious. I will use your recipes and step-by-step cooking of this dish, but instead, I will use clams. Thank you.

@rackoflam

3 жыл бұрын

Great idea! Hope u like it!

the beginning got me, 10/10 also been craving this dish for a long time

Tku so much for this video. I learned a lot. ❤🙏

@rackoflam

10 ай бұрын

Thanks for tuning in!

the best❤

Thanks you too 🥰🥰🥰

Mussel is one of our favorite thing to eat especially growing up on the islands, I love to cook them with coconut cream 😋 thanks for sharing definitely trying this one out😘

@rackoflam

3 жыл бұрын

Yum!! Coconut sounds delicious

awesomeness

👍👍i love mussels 😋

@rackoflam

3 жыл бұрын

Same!!

Nice…looks easy…Thank you for showing us. Wish you would have shown us HOW you actually eat them!

Nice👍

Thank you Maggie for another wonder recipe. Would you be able to come up with a black bean snail 🐌 recipe? Brings back a lot of childhood memories.

@rackoflam

3 жыл бұрын

Will add that to my list! My parents used to make snail a lot

@168mooncakes

3 жыл бұрын

@@rackoflam "No hurry" 🐌🐌🐌...I'm sure that it's worth the wait. 😄

Good video.

@rackoflam

2 жыл бұрын

Thank u!

Yum!

Love some clams and those look great

@rackoflam

3 жыл бұрын

Thank you!

Looks good and ez to prepare. Question , and shrimp and scallop be added with the muscles? Ty

@rackoflam

2 жыл бұрын

Feel free to add other seafood, but keep in mind they may have different cooking times. For scallops I prefer them seared.

@I8UUP2

2 жыл бұрын

@@rackoflam ok, was just a thought. Thank you

I did not know that mussels have chins and beard grows on them😂😂😂😂. Love your content !

Great topic

Maggie, have you tried adding salt to the water while soaking the mussels? They will open up and spit out the sand

@rackoflam

3 жыл бұрын

Yes I often do that 😊 thanks for sharing!

@xxcffff8275

Жыл бұрын

They already are salty why add more salt? LMAO

@sonachris117

Жыл бұрын

Not all mussels are from seawater

Hmm, tasty, I'm doing this exacly the same way! Exept butter, my wife is Chinese and she hates butter. Olive Oil only.

@rackoflam

3 жыл бұрын

😂😂😂

@saskwash2

2 жыл бұрын

That's a french recipice, so if your wifey don't like butter you can put some fresh cream instead of butter, it's also better well. And don't forget the french Alsace white wine for cooking. ;)

Can I use the frozen in shells type if there are no fresh mussels?

@lyhthegreat

10 ай бұрын

yeah i just did...

I was looking to use the instant pot for mussels but your cute face steered me off path. Great video!

@rackoflam

2 жыл бұрын

Thank you! 🙏

I have been wanting to make this but have seen intimidated. U make it look so easy. Can I use reg white wine or does it have to be cooking wine

@rackoflam

3 жыл бұрын

I typically use cooking wine since it is cheaper 😂 but you can use Sauvignon Blanc or Pinot Grigio, the dryer ones.

A family friend brings us mussels and fish every time he goes freediving, they come with so much stuff stuck to their shells, I usually take about 3 hours to clean around 3 kg, but they're so tasty 😂

@rackoflam

Жыл бұрын

Poor mussels! I have seen barnacles stuck on turtle shells and it’s horrible! Very great drawing by the way!

@MoonshineSunset

Жыл бұрын

@@rackoflam I knoow! Mussels at least have their grip on rocks and don't move much, but turtles, they really have the bad end, when there's too many barnacles they can't swim and most times die from starvation ; ;) such a slow and painful death. And thank you very much, I'm still new to digital drawing, but practicing everyday 🤗

what about the mushy poop like texture in them??? is it safe to eat them with that or should you squeeze it out after they cook. I noticed inside some cooked was i got from the restaurant.

@rackoflam

Жыл бұрын

Are you referring to the beard? That has to be removed

😀 hey girl 💞💞

I add celery, and melt some blue cheese and butter to dip the mussels into.

@rackoflam

2 жыл бұрын

Sounds delish!

Can you clean them first and then put them back into the fridge until you're ready to use them?

@rackoflam

Жыл бұрын

I have refrigerated them for a day before cooking them so I think it’s fine. Just make sure not to refrigerate them while submerged in water or they’d die

@Chanelly93

11 ай бұрын

@@rackoflamHow would they drown in a bowl of water since they come from living in the sea?

@lyhthegreat

10 ай бұрын

@@rackoflam will they die if you stick them in the fridge? i thought they would anyway so put them in the freezer..

What can you use instead of wine

@rackoflam

3 жыл бұрын

I always use wine but you can try chicken broth if you want.

@amandabosca1714

2 жыл бұрын

@@rackoflam Since I don't always have white wine handy to use in cooking, I keep a bottle of dry white vermouth which lasts forever. It's not the same thing but works for me. By the way, it looks like cilantro, not parsley on the photo!

👍👍👍

What if the floating mussels just have some air trapped inside? It happens

I thought you HAD to mix Sea Salt in the water to purge them?

Great vid new sub incoming!

@rackoflam

Жыл бұрын

Thank you!

Wait why are the barnacle are not being removed? They are not part of the mussel 🥲

Euuu.. I can see white barnacles spots on the mussels. You clean the shell using small knife not brush.

Also a first timer, I never knew mussels were cooked alive 😭😭😭I know they’ll taste delicious but it’s a bit intense

So keep the barnacles... on the muscles.. 😂😂😂😂

It’s a coriander but not parsley

@MeVagYo

Жыл бұрын

U must be blind

@taylaandrews2383

Жыл бұрын

No he is right, that is not parsley. Its coriander/cilantro.

Add some chili powder for extra kick.

Shells r hectic to clean and eat 😮‍💨....... I like it with only meat nd no shell

👍💜👍💜👍💜👍💜👍💜💜💜💜💜👍👍👍

😥.

😧😟

You left all the barnicals on....

@lyhthegreat

10 ай бұрын

too much work to get rid of them..

That is not parsley - its cilantro!

Consequences of eating a bad muscle?

@lyhthegreat

10 ай бұрын

you'd pull a muscle..

Just use white wine, not that "cooking wine" crap.

Mussels farms place mussels seeds on ropes. The mussel beard is from ropes they use in mussel farm. it is not part of the mussels and they did not use it to anchor themselves 🤦‍♀️

@roseanna1652

2 жыл бұрын

A quick internet search would have shown you that isn’t true. This comment is old - but I don’t want anyone else taking this as fact.

They are drowning you are wasting and killing the damn mussels

@bellagirl0409

Жыл бұрын

Well then what is the right way? Never had mussels and want to try them as I like seafood.

@lyhthegreat

10 ай бұрын

aren't mussels supposed to be living in water?

Too much work for a plate of mussels

do i need to use cooking white whine or can i use regular white whine with the alcohol?

@rackoflam

2 жыл бұрын

I used cooking white wine but you may use the one with alcohol too. There are certain ones that are better for cooking

@user-rt5ho4vu1e

2 жыл бұрын

Any knowledge I can gain I'm willing to recover.. appreciate your time