Thank you so much for a simplicity of cooking mussels! Tried everything to figure it out!

Green lips mussels are my favorite also. I will be trying your recipe in my next mussel & seafood boil. Thanks for sharing 💜 👍 lucky support or #117

Nice video , will try your mussels recipe . Thanks for sharing

Thanks I love how u explain as you prepare.. enjoyed it and made it .

😉😊 this video really helped me out I was almost stressed on not cooking these mussels with white wine

Love your video josie, I eat them all the time and tried your recipe it was delicious, I also go fishing in the mussel farms I live in nz, keep the vids coming

Great video! I use the same fresh udon noodles for my pasta cause they are so good especially when I make squid 🦑 ink pasta. 😋

I just got some. I will try it. Thanks

Great video

I found you channel for the first time. Very nice and simple way to cook. Subscribed. Thank you

Thanks for sharing I will look for these next time I go to market

I work for a mussel company in Havelock New Zealand Havelock is the mussel capital of New Zealand

These make me feel so good afterwards. Heart healthy for sure.

Wow 👏👏excellent

From new zealand 🖐 yes those are the best ones

Easy way and I like it✌️

Looks good!

Cooked the mussels waay too long, they just needed heating through, not cook the shit out of them lol

@mollies13

4 жыл бұрын

Yes 6 minutes in a medium heat pan is enough.

@shaunhumphreys6714

4 жыл бұрын

best way is to cover them as well so effectively they get steamed in whatever liquid you put in the pan, water, oliveoil, wine, or a mixture of the three. heating the mussels uncovered is not heat efficient. whereas when covered, the heat is all conserved which means the mussels get both fried in butter/oil, and steamed by the trapped steam off the liquids. i normally like to put a liquid mixture of water, and olive oil . i dont drink white wine, only port wine, but people who drink white wine-which is mostly women to be fair, can add a dash of wine to the liquid too. steam mussels in frying pan, or wok or pasta pan, covered , on full heat, mussels are done in as little as three minutes. i dont find overcooking them effects their taste at all. but it can cause them to fall apart as mussel meat is quite delicate. frankly, being extremely ill and on my own, i limit cooking to absolute minimum now. i do every in the microwave, and you can use the microwave just like a steamer. just stick the mussels in a bowl, put in some liquid, cover with a plate, and microwave on full for three-five minutes. they will be very hot, and obviously all the shells will,be open proving they are cooked. drain the liquid. serve with half a lemon's juice squeezed over it and a generous sprinkiling of sea salt. mussels are the easiest and cheapest source of protein in the world. wonderful food. i eat them every other day.

@mollies13

4 жыл бұрын

@Mona Lisa on Weed They are half shell but full shell then okay

@kenneth2321

3 жыл бұрын

Well then you make the got damn video

@Chyneicemarie92

2 жыл бұрын

@@kenneth2321 😂😂😂😂

very good noodle choice.

Looks yummy!

Nice to see our mussels made it to you, where ever you may be :)

foods look very delicious...😋

nice I love NZ green lip mussels. I'm on Keto now so the butter and olive oil are fine. I'll just replace the noodles with Miracle noodles which have zero carbs and I'm set to go

@formayyoutuv3598

5 жыл бұрын

john balogna Was hey I’m on keto too and mussels are pretty carby surprisingly

I like it very good recipe

@jmj1993

6 жыл бұрын

Rocco vitiello thank you

Watching from n.z

Good tip on how to cook mussels... will not be using that much butter though but thats my preference... Thanks for the video

Can I try one or two peez! Lol I'm about to steam mine now.. yummy tfs👍👍

Look delicious the only thing I would do differently is add white wine

It’s a shame you got the already cooked ones. I live in NEW ZEALAND and we just buy them whole, raw, put them in a pan with same garlic and butter like yours…it’s way way way more fresh….and tastes great💖

When I seen the mussels I was thinking they were new zealand mussels and that's what she said. The best mussels in the world the best oysters and the best sea urchins

Watching a 9 minutes video how to cook mussels and I see somebody cooking noodles for 8 minutes.

@gaylek145

3 жыл бұрын

they was on the side cooking. 😆

Nice recipe, I use tongs to flip them, practical

This is good

Gud recipe thou

Yummy 🤸‍♂️🤸‍♂️🤸‍♂️🤸‍♂️🤸‍♂️🤸‍♂️🤸‍♂️

Fresh pasta is newley made... If it comes out of a bag or the store it isn't fresh... Looks good though. Thank you for sharing your way

Delicious those are my favorite mussels ever

Would of been easier to put them flat first lol...

Yummy

yummy...

Whole cube of butter 🤗

well done bub alsome

I think I prefer half shell mussel over full shell.

You should use kerrygold butter 😊 so much better

@charlottel.3677

2 жыл бұрын

I just bought the garlic herb Kerrygold butter to use. Thx.

NEW VIDEOS COMING SOON !!! XTREME RESULTS KZread HELP 😋

I like just eating them at room temperature dipped into Mayonnaise,Soy Sauce,or Sweet Chili Sauce,they`re heavenly.

@rotalunatik

4 жыл бұрын

Sounds disgusting.

How do you know if the mussels are dead or not? Just hope? Do you just eat the Dead ones?

2:28 please use the magic of editing next time it hurt me to watch you loose the mussel fight

@DSWK_

4 жыл бұрын

😂😂😂😂😂😂😂😂😂

Josie you sound like a sweetheart

mm those aren't fresh enough n idk, just what kind of things that attached to it

Those mussels were already cooked. You just needed to heat them.

Where can you.buy Zealand mussels only Philippines or in USA

These mussels are already pre-cooked right? They severely shrank.

Green lip mussels are usually way bigger these look like baby ones for some reason

30 minutes for fresh mussels is too long, already cooked mussels, YIKES!!

I would have drained the noodles outta the pot personal preference but trying the butter n garlic recipe green lipped mussels with tagliatelle

Other than eating raw this is how we prepare mussels in NZ.. minus the noodles but still very delicious xo

Needs wine but very delicious

Rip to that beautiful Kai moana treated very poorly would've tasted 100x better if it was fresh and not over cooked

@mjh5437

4 жыл бұрын

Stop moana-ing.

@rotalunatik

4 жыл бұрын

@@mjh5437 🤢🤮🤮🤮🤮

@harrycurrie9664

4 жыл бұрын

Fresh NZ mussels in Utah … yeah right !

I'm adding wite wine!

Nah fresh is best those muscles been in the bag for ever b4 you bought them in the states

We don’t see them two white things in gut pot soon as the video start ?

You overcooked the muscles

They're already semi cooked, you're just warming them up lol

@Lepewhi

4 жыл бұрын

Exactly!! They must be rubber by now.

add Olive oil at end. cooking with it only give flavor cause nutrient value is gone. as per the experts. GOOD DEMO.

@jmj1993

6 жыл бұрын

randy johnson thanks for the reply, good to know.

@anthonymeola5672

6 жыл бұрын

The olive oil is added with the butter to keep it from burning. Otherwise you can end up with "brown butter". If you are that concerned about nutritional value then serve a salad with vinaigrette. :-D

Ko au hoki No Aotearoa

could someone please tell me what muscles are

@naziahai31

5 жыл бұрын

Type of seafood

@ruthlesspoliceofficerthatp3079

5 жыл бұрын

😂

@beingmarilyngail8470

5 жыл бұрын

Try them, they're delicious. I put them in my seafood boil.

@harrycurrie9664

4 жыл бұрын

These are seafood MUSSELS. :)

갑분 칼국수면...? ㅎㅎㅎ

That’s way too much fat for me. I could use that butter stick for a whole week

Don't you have tongs?

Damn that’s saltyyyy

Why not just use tongs to flip them???

It's sad to see you cooking the hell out of the mussels. They are already cooked in the 1/2 shells All they need is warming up. otherwise they will get tough to eat. A Kiwi avid mussel eater.

I didnt see you clean them

Yum but mussels cooked too long

If you wanted to kik up the notch Just added thai basil in it at the end

@jmj1993

6 жыл бұрын

Oooh good idea, thank you!

It look like the mussels is pre cooked already

The New Zealand mussels sounds promising, video is very average

New Zealand Greenshell mussels are fantastic, But BEWARE!!!!! of what can be inside them. Often they will have tiny crabs in them. No the mussels werent eating the little crabs but rather the little crabs act similar to a parasite to the mussels attaching themselves inside to mussels as both protection and a food source. Like a little home for the crabs. 70% of the mussels are known to have the parasitic crabs. The crabs are not harmful to humans at all. 2nd. Mussel beards. Mussel beards can also be found inside mussels. not particularily harmfull but its best to remove them before eating. 3rd. AND THIS ONE IS IMPORTANT> Thorned sea grass. Sometimes these mussels can have a type of sea grass lined with little barbs all pointing in one direction.. DO NOT EAT THEM. because the thornes are all aligned in one direction it can easily make its way in your throut and if pointed in the rite direction , makes it impossible to cough up as the barbs prevents its motion going the opposite direction, These thorns can pry into your flesh in your throat, and become more than a nightmare requiring medical emergency to remove. If medical attention is not taken it will take weeks before the body's acids begin to break the grass down enought to pass. Its a freaking Nightmare!!!. imagine having something logged in your throat for weeks on in, its happen to me so please PLEASE P L E A S E heed my advice. check the mussles interior before eating.

@chechebro1

Жыл бұрын

Thanks karen

Hey kid, i'm from Auckland, New Zealand and you are WAY over cooking the mussels, you clearly don't understand cooking seafood. If anyone says "they're rubbery" that's your fault. 30 minutes!

I am french and for me this is not cooking on top of that the mussels from new zealand are the worst very chewy.

p

Perhaps don't make a video where one spends such a long time..... Watching noodles boil..... Not very interesting..... Although.. a nice recipe!!!

Can i see your face hhhh

@mjh5437

4 жыл бұрын

Sex fiend.

ANOTHER PERSON WHO COOKS MUSSELS TOO LONG ..TOUGH..RUBBERY AND LOOSE THEIR FLAVOR

When a healthy low fat meat turns into unhealthy calories dense meal

Hate to see cooking videos by people who do not know even basics of cooking!

Looks pretty fattening with all that butter..ld use vegan veggie butter instead

@GxGNoir

4 жыл бұрын

Kathryn Ruhl never use anything vegan unless you like dying

@harrycurrie9664

4 жыл бұрын

No need for it at all, just use white wine and at the end some coconut milk or cream … plus your favourite herbs or spices.

looks gross