2:45 Legend says that tomato is still flying through the galaxy to this day

Really brilliant and simple ideas JO! Rockin' it as per usual! :)

@JamieOliver

7 жыл бұрын

N'awww, you charmer Donal 😘

Hi Jamie. I tried this already twice and my wife cannot stop asking me when I cook them again. Many thanks for this. Cheers from Germany. Reinhard.

A precious ambassador for Italian food, colors, and respect for ingredients.

Fantastic! Thank you Very Much Jamie. I love your recepies!

I love this recipe. Use it all the time! Thanks Jamie

Beautiful and simple! We love it!

The pasta and mussels look gorgeous 😍 I could eat an entire pot of mussels myself 🍴

@JamieOliver

7 жыл бұрын

We know the feeling!

I just cooked this and it's so delicious! I like creamy, but this recipe is good, too. I used basil instead of rosemary. I also added chopped basil as garnish. Eating it with sour cream on side and hot sauce, hmm.... delicious! You earned another fan here. Thanks, Jamie!

Love this. I'm cooking this tonight with spaghetti. Thank you for sharing JO.

What a beautiful presentation... such an inspiring man. Just lovely. Thank you, Jamie! Xx

@JamieOliver

7 жыл бұрын

Big love Arunas!

Jamie your books are amazing their so helpful!

Hi Jamie, love mussles, I come from Chile, we have the longest coastline in the world, and we eat a lot of mussles, choritos, we call them. In addition, my grandfather came from Belgium, so I have eaten mussles my entire life, he also made them with french fried potatoes, which should be called belgium fried potatoes, because they invented them. Love your dishes, your energy and your presentation. Rhank you Jamie, I have followed you since you were a very young cook, chef, cocinero.....😘❤👍👏

@TrisPatisserie

7 жыл бұрын

Tita Linda Love this comment! I have too, It feels like yesterday you were on your scooter arriving back at your house to start rustling up some delicious foods. You were such a breath of fresh air, so different to the TV chefs we were accustomed to. I love mussels too, I only really know them as Moules as I grew up just off the French coastline so used to go to mainland France specially to enjoy a bowl of Moules 👌❤️

@samvannoyen713

7 жыл бұрын

Tita Linda Best comment ever, we Belgians eat a lotta mussels and Fries are indeed Belgian :)

@JamieOliver

7 жыл бұрын

Mmmm - can't beat classic Moules-frites - big love guys!

@titalinda9093

7 жыл бұрын

knut martin karlsen ummm, you are right, and if you count Australia it must be even larger. I ment America......hahaha😜

@ilisati

7 жыл бұрын

Chile isn't even top 10 in longest coastline xD

I made this a few times. Really love it! Even my boss at work had a plate, because he saw me ate the mussels at work. Thank you for sharing! I added mushrooms.

I love you because you make everything be so easy and simple

@JamieOliver

7 жыл бұрын

Big love Khitam!

@ferero6642

3 жыл бұрын

@@JamieOliver h

Super tout ça. merci!! 🙂

simple and amazing! thanks!

I absolutely love mussels and have saved this to my dishes to try playlist! Thanks!

@JamieOliver

7 жыл бұрын

WOOHOO! We hope you like it!

Bravo ...! Ist very delicious ,thankyou .

Made this today with my daughter and it was DELICIOUS!!! Thanks Jaimie Oliver!

I've been having mussels very frequently lately, can't wait to try this recipe! Simple and flavourful

@JamieOliver

7 жыл бұрын

YAAAAAAAY!

I tried it yesterday! It was simple, beautiful and very tasty. 😊🙏

I tried it and I loved it! I’m back to make it again

U made it so easy to cook and ,and soooo Tasty to Look at . Thank you

What's not to love to about this dish fresh ingredients, seafood, herbs, chilies, tomatoes and cooked three ways by a wonderful chef...I love Italian, seafood and fresh ingredients, I particularly love Italian cuisine for this very reason, thank Jamie for such a wonderful recipe and Kiora from New Zealand.

Very well done ...I love it

Need to try the lemon zest! Very inspiring!

Love this perfect

Really brilliant

Oh my goodness! I love mussels but I have never made them at home. I need to make this! Thank you so much for the recipe Jamie!

@JamieOliver

7 жыл бұрын

Do it! Once you've cooked your own mussels, you'll never look back!

Ola jamie, adoro mexilhoes, que bela receita, es o melhor cozinheiro do mundo, meus parabens!!!

Super good!

Brilliant recipe! Thank you.

@JamieOliver

7 жыл бұрын

YOU'RE WELCOME!

2:45 this tomatoe was having non of your scrunching, he was like "I'm outta here".

buenas ideas por esa cabeza amigo. gracias.

You made my day, Jamie 😚 it was SO DELICIOUS 😋 👍⭐️ the lemon zest and rosmarin add new and unexpected flavors in this recipe 👏 I ate all and feel true happiness 🤗

It looks delicious! In Chile we have many seafood, and here we tell the mussels, "choritos or choro zapato". I find it very innovative to accompany them with a toast!

@JamieOliver

7 жыл бұрын

Hey María! Here's another recipe for mussels on toast you might like, from Jamie's book Super Food Family Classisc: www.jamieoliver.com/recipes/seafood-recipes/pesto-mussels-toast/

I remember when I was 16, on holiday in the South of France. Dad & I got this huge ceramic bowl full of mussels in red wine in a restaurant. Bloody LOVED it! Love this receipe Jamie. I shall 'attempt' it! Ha! Thank you mate Tim

@peterdoe2617

2 жыл бұрын

Know what? I just cooked mine in white wine and was thinking of using red wine. Once had chicken with a red wine sauce and it was fantastic.

Awesome!

just found my love for mussels in the UK ... now I'm going to try this!

Of all the dishes I've seen, this was the best one from Jamie Oliver

God I can't wait to try the one with the linguini. Simply delicious.

definitely trying this next weekend😍💗

@JamieOliver

7 жыл бұрын

YAAAAAAAAAY! We wanna know how it goes!

So simple!

I loooooooooooove it thanks Jamie💋

Well done Jamie as Always i'm a Brit living in Italy I cook Mussels once a Week best Food on the Plannet

Top class Chief as always 👍👍👍

It’s delicious 🤤

Perfeto

My fav.from childhood 🐚🍝❤️

I love the serving size of “a gesture” of wine.

Slight correction: Its not the seeds that are the hot part, its the white membranes the seeds are attached to.

LEGENDARY

Love Jamie!!

I went to a village fair in France. They made mussels cooked with lemon rind and harrissa. they were the best mussels I've ever had.

You know this guy is the chef when he uses his hand to mix the mussels with the tomato

@JamieOliver

7 жыл бұрын

He's got Teflon hands!

I live in Brussels, these are sold everywhere... I'm gonna try this tomorrow

looks mmm mmm

Jamie is the best thing since sliced crustini bread

@JamieOliver

7 жыл бұрын

Big love Jeff!

happy days my dear friend, i would love giving you a palm garden from Baghdad to tell you thank you for so many happy days.

Cool stuff Jamie!

@JamieOliver

7 жыл бұрын

YIPPEE!

Seafood linguine is just heavenly.

finally a good lookin' meal there!!!!!!

♥☆☆☆☆☆☆☆ Thx, Jamie... Good food & brilliant recipe, love it!

@JamieOliver

7 жыл бұрын

Big love Alina!

The man is brilliant!

So easy

I looove Mussels, this makes me hungry. Yum!

@JamieOliver

7 жыл бұрын

Time to make some mussels we reckon!

Montag… ich bin gespannt Jamie Oliver 💋

Oh yeah! I love mussels. I've never made them myself. But this recipe looks fabulous and easy peasy! 😋😋

@MrsBrit1

7 жыл бұрын

Shari Rivera They are soooo easy to make! It's literally the work of minutes and done!

@JamieOliver

7 жыл бұрын

Give it a whirl Shari - you'll never look back!

@ZeroHootsGiveth

7 жыл бұрын

Thanks! :)

@ZeroHootsGiveth

7 жыл бұрын

Jamie Oliver would it be weird to add shrimp to the mussel linguine? Or would it ruin the flavors?

That looks so nice Jamie

@JamieOliver

7 жыл бұрын

YAAAAAY!

yumm, love mussels!

@JamieOliver

7 жыл бұрын

Woohoo - we do too!

We love you best chef Jamie 🙏🏻❤️🙏🏻👏👏👏👏👏👍👍👍👍

oh my God i have the pasta's pan exactly like Jamie's pan i love mussles i love Jamie (one of his fans)this kind dad so i love all oh my God what a great

Mussels remind me of Portugal and Belgian recipes. You can travel by eating.

I’m Belgian so I will be a little bit prejudiced about it, but I would also add green celery to any one of those excellent recepies. Mussels and celery are a match made in heaven.

I absolutely love you!!

Great recipe! Going to try this recipe on my wife as she has never had mussels before 😊 Cheers Jamie

@JamieOliver

7 жыл бұрын

Hope she likes it!

@bensdorp1993

4 жыл бұрын

why not use a plate :D?

Im making this dish this evening.. 🇳🇱👍

I just ate lunch, and you made me hungry again!

@JamieOliver

7 жыл бұрын

Inspiration for dinner?

its like this video was made for me, linguine and arrabiata sauce are my favourites and I've neglected eating mussels. I really should give it a try

@JamieOliver

7 жыл бұрын

Doooooooo it!

Ingredients are everything when it comes to good food.

I try un sunday ,first time 🤞🏻

Oh yea! The Chillie Oliver is back.

seems like I still have a lot to try. thanks a lot Jamie Oliver.

@JamieOliver

7 жыл бұрын

We hope you have fun with this recipe!

@tatesc4252

7 жыл бұрын

yeah, it was fun watching you did three yum recipes. thanks for sharing.

I had a horrible experience at a Chinese buffet a good few years ago (I know I know, I was asking for trouble), which involved shall I say 'not so fresh' mussels! Needless to say, they were projected from my body at an alarming rate, along with my love for mussels, well so I thought. I tried them again last year when I made them with garlic, cream, parsley and white wine (moules mariniere) and I remembered how amazing they can actually be, providing they are fresh, and bought when there's a 'r' in the month. Cheers Jamie, the recipes have given me some great ideas!

@Adam_Garratt

7 жыл бұрын

In a normal situation I would agree. But the ones I had eaten, were removed from the shells, So I had no idea how fresh they were until i'd eaten about half a dozen...which meant a swift trip to the toilet!

@Jenny-mi3zq

7 жыл бұрын

Adams Eats asking for trouble? What's it to you to decide what is good according to someone's culture? Gross.

@piccoleitor

7 жыл бұрын

Spooderman it's not about the culture, but those buffet tend to be cheap and not very reliable. And that happens here in Spain to I remember a terrible beef with some kind of sauce that looked and tasted like shit. It granted me a trip to the toilet with a single bite

@Adam_Garratt

7 жыл бұрын

Spooderman Not asking for trouble my friend, just some of these buffet places can be a bit dubious with regards to quality. Not just Chinese, but others as well. I think you might have misunderstood what I was saying, didn't mean to cause offence

@XiangyuYin

7 жыл бұрын

Absolutely true! I'm Chinese and I think most Chinese buffet restaurants in America are nightmare. I had stinky mussel there too.

you should do more seafood dishes!

@JamieOliver

7 жыл бұрын

We'll put it on our to-do list!

Yum, Bloody Love mussels. Great trio, the angrier the better. LOL. ❤😀🐕

@maxibake9323

7 жыл бұрын

Reaper Is it mussels you mean. I buy locally sourced ones. ?

@MrsBrit1

7 жыл бұрын

Reaper how do mussels ruin the economy??I am envisioning angry mussels, storming Wall Street. 😂😂😂 Do you mean ecosystem?

@JamieOliver

7 жыл бұрын

Go mad with the chilli Maxi!

@maxibake9323

7 жыл бұрын

MrsBrit1 Ha, Angry mussels Storming Wall Street. LOL. Not sure what part of the world Reapers in, but I'm in UK & by the sea, so I won't feel guilty about keeping mussel fishermen in a job. Plus no-one would eat mussels, if they didn't taste good. 😉 ❤😀🐕

@maxibake9323

7 жыл бұрын

Jamie OliverThanks, I always do. LOL. ❤😀🐕

My Chilean fellas will be so happy with this :D

@JamieOliver

7 жыл бұрын

Woohoo!

Far out Jamie! I've applied to Masterchef so hopefully you come on the show! Definitely getting some important tips from the legend himself.

wow..........

lol take the chilli out, lollllllllllllllllllllllll jamie oliver

"Any that are open (before cooking) get rid of them" ........... Sorry Jamie, this is WRONG. So, any that are open, give them a little tap with a spoon or on the work surface and they should close meaning they are good to use. If however they don't close, then get rid of them. One other thing to note ....... I understand that mussels are best when there is an R in the month. Also ..... big respect for Jamie; a top guy and a great chef. Love his videos and got most of his books - a must read.

Oho wow!

You are fantastic :)

I love mussels

I am usually wary of things I've never eaten, but you make it look so simple and tasty, it keeps opening and blowing my mind. One question though - how does one eat the mussels? Do I pull the meat out with a fork? Thanks!

@yesitsvish

7 жыл бұрын

with your hands, mussels are finger food, you can dress them up with pasta etc but really you get a Kg of mussels and a half glass of beer,wine and steam them. then get in there with fingers and tongues

@JamieOliver

7 жыл бұрын

You can use a fork, but the best way is to use another mussel shell to grab the meat and pull it out.

cool

I was in Turkey~ Kanakkale (original Troy, where the wooden horse stands donated by the movie Troy) & Izmir June 2019, I saw street vendors selling these mussels raw on trays by the beach. They just eat it raw with fresh lemon juice!

Don't move a mussel... Hahaha

love ya jamie

@JamieOliver

7 жыл бұрын

Big love dude!