Savory cake with vegetables and curry perfect to prepare in advance and delicious hot or cold. A classic French side dish made with lots of cheese and vegetables.
By adding a compote that brings out the umami and sweetness of the onions and carrots, it tastes more chewy and light. We also add curry powder which goes well with the sweetness of the vegetables.
By adding flowers and plant seeds such as flax seeds and pumpkin seeds, it's a recipe with a unique texture and fun finish.
✅ [Ingredients and quantity] 1 cake mold of 26 cm
250g onion
250g of carrot
10g salt
100ml olive oil 100ml
200g whole egg
130g of grated emmental cheese
130ml of milk
10g caster sugar
2g black pepper
15g flax seeds
15g pumpkin seeds
15g sunflower seeds
3g curry powder
230g wheat flour
9g baking powder
Place in preheated oven at 170°C and heat for 50-60 minutes