I love how this week's show is nearly half an hour of Alison Roman and I'm here for it

Does anybody else think these videos are hilarious? Some of the best comedic timing on youtube. Alison definitely has a great sense of humor.

@Reshae

3 жыл бұрын

She should have a comedy cooking Netflix Special!!

@locogreen915

3 жыл бұрын

I watch for her humor more than the food

The day formerly known as Tuesday is now called Home Movies Day. Love this show SOOOOOO much! ❤️❤️❤️

@Sbannmarie

3 жыл бұрын

Even me. (That’s Maltese for “me too”)

@donnasalerno9870

2 жыл бұрын

Agree😊

@emmacassady4518

2 жыл бұрын

Calm down it’s not that great

@katrinagoldberg6979

2 жыл бұрын

@@emmacassady4518 my opinion calm down and get a life!

I love how uncomplicated Alison makes cooking seem! I feel like most cooking channels make even roasting chicken seem like A Task, but here is Alison, truly showing that we can do it and it's going to be simple, delicious, and possible!

@judiesuh6858

3 жыл бұрын

@@alisoneroman Well..You're showing it to all of us, it can be done!!👍👏

@josiecameron3395

3 жыл бұрын

Yep! She's the best! I now have a great affinity for anchovies! Who knew?

@Praveenkumar-gk6ms

3 жыл бұрын

Nu kKo00

@rachelmarie7705

3 жыл бұрын

I think she's **amazing**

@hannawozniczka6063

3 жыл бұрын

I’ve always been too scared to try making aioli at home but watching her do it makes me want to try!

Alison's channel is one of the many new channels that filled the hole in my heart that Bon Appetit left after it fell apart. Just people cooking great recipes in their home & talking passionately about food all while just being themselves. I'd watch videos like this over any cable cooking show. Moving out of my parents' house soon and can't wait to make some of these recipes.

Alison Roman: praises her fish spatula for the second Home Movies in a row Me: immediately buys fish spatula to use in every dish I cook #UnsungHero

@ecannon9507

3 жыл бұрын

Literally bought one today because of the last mention!

@anneallen3566

3 жыл бұрын

Right? Me too! It’s Thursday, but I have to watch Home Movies again.

@HolliThompson

3 жыл бұрын

Same! Fish spatula on it's way..

I’m glad Alison addressed the gargantuan size of those leeks within the first few minutes.

@josiecameron3395

3 жыл бұрын

That was hilarious! Here in Portland we get these giant bananas in our local grocery that completely elude me but they are organic.....like Alison pointed out about the leeks.

@davidcho0828

3 жыл бұрын

I literally cannot stop thinking about them. I've seen this video maybe 7 times and I laugh whenever she's holding them.

@war5561

3 жыл бұрын

I couldn’t stop looking at it 😂😂

Poor David, never grow up, stay you forever

@davidcho0828

3 жыл бұрын

Thank you

Will you please do a video about all your kitchen, pantry and fridge essentials? I am dying to know what brands and ingredients are must haves for you! ALSO THE FASHUN JUST STAYS SLAYING ALL OF US, AND I LOVE YOU!!!!!

@Jen-nd4us

3 жыл бұрын

Ohhhh I would love this! Kitchen/pantry/fridge tour and chat.

@Emily-ls9fh

3 жыл бұрын

Hey, if you look up Alison Roman pantry - she did one with Delish on youtube at the end of 2019. It's really great!

@lilacfunk

3 жыл бұрын

I'd love to see that!

Your authenticity and self deprecating humor never ceases to delight me. This meal looks so simple yet rustic elegant. I can never pass up a whole roasted chicken. Thanks for sharing your technique and food insight with us. We learn a lot from you.

Half an hour of Alison!!!!!!!!!!!!!!! Getting snacks and a beer, going home right now and watching this all snuggly on the sofa hell YEAH ❤️❤️❤️❤️

I wish this is an hour long video. I loved watching you cook. You make me laughed and it helped with my depression. Thank you Alison. ❤️

It would be a nice addition to see the camera crew also taste the food at the end! I know they get to eat after filming, but it’d be a fun thing to watch occasionally! :-)

@davidcho0828

3 жыл бұрын

lol Dan is attractive and would do well on camera!

"I don't have an ice machine just to shock a vegetable" LMFAO I AM DEAD LOL

This was a delicious Sunday dinner. After recovering from my husband throwing out all but the whites of my leeks in order to make space in the fridge, it was a huge success. My daughter said best meal she’s had in a long time. Thank you, Alison!

Home movies are such a comfort. I’m having a stressful week and Alison is currently my serotonin saviour.

Ah finally somebody addressing the fear of tins! For the last 33 years I thought I was the only one in the world 🤣

I live in Los Angeles, and every week after your Home Movies come out, I notice a distinctive lack of your recipes respective ingredients at my local Pavilions (especially after the key lime dish). You really do affect how people shop, and I think that's super cool - and I can't wait to make this dish, it looks amazing!

@fruitsbasket234

3 жыл бұрын

this is so cool, I hope she sees this!!

YOU are the only reason I wait for Tuesday. I love you. Your biggest fangurl

"At the start of spring you find yourself surrounded by certain vegetables - potato, potato, leek, potato, asparagus, potato" Ladies and gentlemen the spring monologue ala Alison Roman.

I love her! She needs her own show. She transforms the love of cooking into a wonderful, whole new world.

With this video and 100k subs, Alison's definitely hitting the big leeks now

“Grow up, David...” *chicken flops*

never expected alison roman to make a ref to `this is why I'm hot` but I'm here for it

I think this is my favorite episode of Home Movies. Everything about this chicken dinner is absolute perfection. Thank you, Alison ❤

Please don't ever stop doing this show, it's making my week so much better!

I made leeks last night. White wine, red pepper flakes, two TB butter and olive oil and anchovy. Soooo good! I made it not from a recipe guys. I am proud of my knowledge from all Alison Roman videos.

Best day of the week now 🙂🙂🙂I am definitely making this one next week. Can’t wait! My mom requested a week’s worth of Alison Roman recipes for her Mother’s Day gift this year (or Mother’s Week gift as it ended up being lol). It was amazing! 7 Alison Roman recipes in a row and she said it was the greatest Mother’s Day she’s ever had. We love you and your recipes. Peace and love. ❤️

The Aioli is Food Chemistry

Loved this recipe when you sent it out in the news letter! I used the left over chicken and aioli to make super delicious chicken salad sandwiches for lunch the next day. Definitely one I'll be coming back to!

"Grow up, David." 😂🤣😭😭

Her: "grow up david" Chicken : *squish* Me: *giggles like a child and funny squishy noise*

Always such a pleasure to watch you cook, educate and make us laugh Alison Roman ! You are gold xo

the opening has " no sleep bus club nother club nother club nother club plane next place no sleep nother club nother club" vibes

HI ALISON. I JUST WANTED TO LET YOU KNOW THAT I am eating your eggplant parmesan while watching this new episode and I am so glad, also because is longer than 25 minutes. Love from Copenhagen.

I’ve already made this recipe twice. It’s so good. I was searching for what to make with all the leeks I grew and stumbled upon your channel…now I’m a subscriber.

Just ordered both of your cookbooks! So excited to get them soon. I'm loving all your recipes. They turn out great but are not horribly complicated and difficult to make. I appreciate that. Would you ever do a video about your home kitchen must-haves (e.g., pans, pots, appliances, tools, etc.)

A simple wonderful dish for the spring. Loved it.

“I love kids” - me everyday living across from a playground for the last 14 months

More of this please Alison! This is a truly beautiful you-esque meal. Thank you very much!!

LOVE your Home Movies videos!! Thanks for taking the time to make them.

Alison: *whispers* bdsm Us: Whaat?!

Another bad-ass Tuesday with Alison Roman! Love it - best shows!

The more of these i watch, the more I realize Alison is a woman after my own heart. takes spoonful of dijon, is pleased. yes.

Alison Roman in single handedly saving my quarantine with these videos. Thanks!

Thank you Alison for another delicious recipe! 🐔 I look forward to your home videos every week! ⚘ Happy Spring! 🍃

I’ve been binging your videos and just loving them all - love these full dinner party meals especially!!!!

Another masterpiece! I’m definitely making this! Thank you as always Alison🤗🌸

I love your Home movies, and that you explain ALL the things 🍀😊

And I thought I was the only one who lifted leeks on my peloton!

@courtneyharle968

3 жыл бұрын

Right? Waiting for that LB name!

@raefl.5815

3 жыл бұрын

Lol same!

A sip of wine every time she says Chicken 🍷

I have made everyone of these. I made the one pot chicken last night and then went around with copies to everyone at work today because it was so ridiculously delicious. I guess I'm gonna be having chicken again soon! Love these!

Can't wait to try this. Thanks for introducing me to leeks. Love them!

I am so here for this spring chicken - WOW AND YUM!!

I have tried several of her recipes and they went over very well in my household!

Made this for my hubby…it was phenomenal !!!thank you.

This is the best roasted chicken I’ve ever had. Thank you for sharing the recipe! Also, The salsa verde thing is mind blowing.

I find I return to Alison Roman's videos more and more for entertainment than culinary betterment. Thoroughly entertained, not tempted to cook the dish.

Flash of Bonnie Raitt, Alison Roman, good food....now, that’s what I’m talking about!!!

great episode. always here for longer videos!

Love Tuesdays! You are inspiring, informative AND FUNNY. Soooo good.

Potato!🥔 Alison, love your honesty, sense of humor and energy. So refreshing. Thank you 🙏🏻

these videos bring so much joy

Love Home Movies plus plus all the delicious recipes especially chicken cause it's so versatile. Always thumbs up and I do share with family and friends.

As my grandmother used to say “it’s better to laugh then cry”. To the day she died, she used that quote all the time

You make Tuesdays special! I love chicken and leeks! Potatoes Parisienne (round baby potatoes) are a must!!

Another winner winner chicken dinner! Just grateful for that! 😍

"I have this weird piece of lemon and this old fennel bulb.... maybe I won't use the fennel" 🤣🤣

Love this series!!

Today I learned two things: Ice baths are NOT mandatory and it is possible to love Alison Roman even more 🥰 Thanks for teaching us how to lower our anxiety in the kitchen!!

I love you so very much for making at least one part of every Tuesday great! I really enjoy every single episode. I’m buttering you up of course. Maybe sweetness will get the little door opened.

This looks absolutely incredible, Alison!!! 🥰💛

This looks insanely scrumptious. Simple yet decadent. Omg.

Love this!!! My new favorite chicken recipe!

You’re only as good a cook as how well you can roast a chicken - so I’ve heard - and this looks phenomenal! No surprise there. The leek “bit” was hilarious, just the laugh I needed!

Roast chicken is a staple in our house. This recipe is absolute perfection and you look fabulous in red.

It was delicious and the leftovers were just as amazing!!

👏🏽👏🏽👏🏽👏🏽thank you for the roast chicken recipe. Trying this tonight ✨

25 mins of Alison? Heck yeah!!

The inevitably soggy crispy chicken skin on a roast chicken conundrum has finally been settled by Alison. Thank you queen!!

Need to try this chicken ASAP! Thank U😍

When Alison "ate" the rock & spits it out moment...😂🤣 (seriously cutest yet funniest moment) 19:54

Today I was a plump version of you. I ordered my groceries for dinner and now my chicken is in the cast iron pan with the leek strips in my oven. Yea, you, yea me! ❤️

I made the salsa verde just because it looks so good and I had all the ingredients. It's great!

That's not a leek, that's a lunk!

I made this whole meal last night and my family freaked out. Thank you!

Love this recipe 😋

I always look forward to home movies day ❤️❤️

Tuesday is the best day because of Alison!

Can’t wait to try this “activity” 🤩

It IS an activity and it’s fabulous!

Update! My book just arrived today!❤️❤️ and i love it! Cant wait to try all the recipes.

Highlight of my day lolol, and YUM!

So much for all the information about the garlic I was totally unaware of a few picked really young baby garlic like you could use the whole stem oh my gosh come up with so many great ideas

I made this spread for dinner last night and it was incredible!

How much for another great recipe I always love seeing and hearing all about this now I may even get interested in trying to grow garlic after watching this video hugs and kisses from grandma Sandy another great cooking video and a great tip about the garlic

I always look forward to these videos!

Just made it- it’s wonderful and jammy like you suggested

Was it just me or was Alison giving major Alexis Rose vibes. “Grow up David” “Yummmmm” 😂

@waqarwaqarjee1870

3 жыл бұрын

Beuty,gril

This recipe is just amazing!!! I added more leeks than she called for...they are soooooo good!!!