I love and really care about me so im going to make this for me

@LOTVotl

2 жыл бұрын

LOL! how was it

@michaelkowalski1714

Жыл бұрын

Yummmmseeeeeee

This is honestly how sponsorships should be. You let the product speak for itself, use minimal prepared-for-you language when talking about it, and you give a quick thank you at the end that isn't obtrusive or obnoxious. Very slick, Alison.

@jbt6007

3 жыл бұрын

It doesn't even have to be "slick" -- Sponsorships pays bills so WE can watch content for FREE.

@jackm3143

3 жыл бұрын

@@jbt6007 In this case slick means well executed. There's a clear difference in quality between channels that pause the action for Corporate Storytime and channels that actually know how to write a script lol

@jalexander2802

3 жыл бұрын

But where is the product link???

@shakilahmad7155

3 жыл бұрын

@@jbt6007 eee sa Xzaavg

@shakilahmad7155

3 жыл бұрын

+jesezdzdzgyaewap

the pressing of the meat into the breadcrumbs is ASMR gold.

TONGS to dunk the cutlet in the egg. DOH! So brilliant! I have been cooking for a thousand years and that never occurred to me. No more gunky fingers. Alison, I really, really love you so much, and this life-changing tip is the least of it. Thank you for cracking me up every Tuesday and for keeping cooking interesting and fun. xoxo

I love the cutlet breading crunchy sound… if that makes any sense. Alison just made a special dinner for herself! Self love is super important ❤️❤️❤️

When you don’t eat poultry or pork, yet you thoroughly enjoy watching Alison cook anything.

I clicked KZread literally the second I got this recipe in my email newsletter. Thank you Alison, for making Tuesdays a little less boring!

I can’t tell you how many times I’ve made this super easy crispy pork and chicken dish through the years. Sometimes I add different herbs and Parmesan but always keep it simple. My boys favourite of all time.. 👏👏🥰

Alison just blessed us with another vid. So happy to be alive ☺️

To me (a German, who would have guessed) this is simply “Schnitzel Wiener Art” and it’s a childhood favourite. You could pre-coat the meat in flour before putting it into the egg, this makes for a fluffy crunchy crust, which to me is perfection! Love this Home Movie series, it’s like the good old TV times where you couldn’t wait for the new episode to finally come on ♥️

Always enjoy the videos especially when the crew chimes in😂😂😂😂. Thank you Alison and team.

“Dinner for two for one I guess” iconic

I like that Alison is teaching us and her crew how to cook. AND I just love how simple and delicious her recipes are.

I will make this for my friends that I love awwww 🥰 “If you CARE!” Lollll 😂😂 That parchment paper is my spirit animal

the whiplash reference was everything

@BuffaloReeves

3 жыл бұрын

I thought Alison was spot on!

@davidcho0828

3 жыл бұрын

@@BuffaloReeves Honestly more on than anticipated

@tharpkaren

3 жыл бұрын

paused this video, went and watched the entire whiplash movie, came back for the recipe. flawless afternoon.

@dominikaujlaky8282

2 жыл бұрын

Agreed

Mmmmmm. With a mushroom tarragon sauce, and fennel apple slaw on the side!!

Yay! Time to rewatch this video on repeat 10 times a day until next Tuesday comes

she makes me laugh when she laughs at her own jokes hahahahaha :)

@richardstiffler225

3 жыл бұрын

I like her quirky sense of humor.

@droman0120

3 жыл бұрын

that's a Roman trait I assure you.

The most super quick recipe of cutlet I have ever seen and it’s really looking yummy!! The chicken breasts marinated in lime juice,black pepper ( I use minced green chili) ,minced garlic,ginger and parsley marination for at least 3-4 hrs will give a heavenly taste ,please try next time !!

Quite perfect timing. I had some fresh cutlets that I had no idea what to do with, until now. Love love love, so much love for all your videos and recipe books

Fab recipe as always but extra props to the editor.

Love this recipe, and the banter between you two! Great editing.

In Poland a pork chop cutlet is like a standard Sunday lunch. I've had more cutlets in my life than any other dish. It's usually served with boiled potatoes and beets or sour cabbage or early cabbage boiled and then fried with butter... So the perspective of eating fresh crunchy salad with it, is fresh. It has to sink in. But great cutler skills, almost like my grandma 🙃

@kaiju_k5042

3 жыл бұрын

I grew up in Poland till I was 13, so same :) I loved a chilled cucumber slices salad with sour cream on the side

Those glasses are a treat to look at❣️

This meal is by far the prettiest, simple, delicious lunch/dinner meals.

I've made this 5 times since you shared. It's my new go to easy chicken dinner. Thanks!

Thank you again for the highlight of an otherwise lame Tuesday! Legitimately lol when I watch these videos.

So much fun to watch!

I LOVE THAT YOU LOVE FOOD. THANK YOU ALISON.

I love when you do recipes like this!! Cannot wait to cook this for my bff as she refills my wine

Love it. I agree it is really special to make homemade cutlets. It is family dinner. Delicious

Tuesdays are my favorite day of the week thanks to this channel

@PatriciaScarpinTK

3 жыл бұрын

same here!

This looks so freaking good!! I am definitely making this; super easy yet beautiful dish.

the way the parchment rolled up at 3:30 was satisfying :)

One of my favorite meals. Can't wait to try it your way!

I just love your Schnitty. We Aussies love these and they are a pub staple. Well done. Cheers

Those pan sizzling sounds though! Your most delightfully ASMR-y video yet

That really looks good.

Alison, Your videos are THE BEST!

I have a date in 2 days. If all goes well, I will defo make this dish for her at some point! Thank you for the inspiration and love in all your videos, Alison! Wish me luck!

Chicken cutlet is one of my all time favorite meals.

LOVE your recipes ❤ You make it easy, relaxed and accessable for everyone to make delicious and nutritious food. But I have to give a huge bravo to your editing team. They are so funny!! Love from the beautiful Space Coast of Florida!

This was soooooooo good! I can’t wait to make it again😍

Hi, birthday twin! I had an overwhelming urge to make this, noting I had almost all ingredients already and a planned grocery trip would help secure the rest. This type of plate is not in my normal repertoire but it was DELICIOUS. Savory, tangy, punchy, full of flavors that were bold but also played really well together. I used celery in my salad and it was so good. Also this video made me laugh - a lot. Always love your content! 💕

Uhh you read my mind?! I love a crispy cutlet and had Milanese in a restaurant last week and thought “oooh I’d love if Alison did a recipe for this!” Made the Summer pasta salad for dinner yesterday and yes I’m making it again tonight Luv ya x

Love those drink glasses and your outfit! And of course the food looks delicious!

I just made it (using pork) and it was phenomenal! The cutlet is juicy and the crunch on the outside is just perfect! So easy and delicious. Thank you for sharing this recipe!

Soooooo good, I am loving this series. The joy, inspiration and yummy factor - nailed! Hello from your fan in London England ; - ) x

This looks delish, and the fennel salad is really calling to me!

great sense of rhythm, Alison!

I can’t wait to try these without wasting a ton of flour and making a huge mess. Thanks!

Crispy chicken will always be a yes for me

Love making this dish. I usually add the seasoning in the egg mixture. I also put Parmesan and finely chopped fresh parsley into the egg mixture.

Ali...you're surely one of my favorites!

That is a great combination with that tangy salad.

Loved watching this video. Will definitely attempt this for dinner. Just for today I'm going to christen you GIGGLING GERTY. your style and attitude is infectious. Just love it. Thanks for sharing

I love your videos. For Thanksgiving, I made your turkey, your turkey stock, your mashed potatoes, your green beans and kale. And I just made these pretty much at midnight with chicken. Sooo good. Ate with black eyed peas, Grey Poupon, and some Sriracha. First time using Panko. Your book is on the way! Using as a coffee table book. My mom loved the turkey, she asked me for the brine recipe.

I always bread mine with panko too. I think it sorks well better than fine bread crumbs. Yummy! ❤️❤️❤️

I don’t cook but I love watching these Home Movies.

I will make it for MYSELFFF because I care about myself a lot

cutlets & alison roman are my two favorite things. nuff said

Allison! I absolutely adore you. Can you please do more pasta or fish or vegetarian main meal dishes? I really need more amazing recipes like the Eggplant Parm (which I also ate in a day or two) or your shallot pasta xxxx

Where are your plates from? Love them so much!! side note: Tuesdays are my favorite days now :)

@jadezhu

3 жыл бұрын

East fork pottery!

Always looks excellent and delicious! I also appreciate how Alison has at least 5 beverages going at a given time. #hydrated

@davidcho0828

3 жыл бұрын

Watch this space

I was today years old when I realized I don’t need a meat tenderizer😭

love her videos wish she vlogged too!!

how fun that you get to make this show with cute boys!

Rewatching this with the intent of memorizing the recipe so I can someday make this for someone special, just as Alison intended it 🥹

Feels special, yes~~

5:43 the way she says Celery, all dazed, can't believe she's even saying it, lmao.

I want this meal rn!

You have turned me on to gold. I just ordered flatware and a mixing bowl!!! You’re my favorite and I think you’re talking to me when you say David!!

Simple elegance, it is special 😊. I have All Clad that’s 30 years old!

Thanks for tomorrow night's dinner!

I’m hungry now! Those glasses are really special too!

Hello my weekly Serotonin dose

The cutlet is our Polish traditional meal (with potatoes and salad on a side). It’s nice to see you make it as a special dinner 😊❤️

I don’t even eat meat but I find these videos so enjoyable that here I am

This is why I look forward to tuesdays

I love pork cutlets!

Yum!

Made this at home, and I must say this is a very "forgiving" recipe. I don't think my electric burner got hot enough (and it's not level), so my cutlets didn't quite come out evenly browned in spots. Still tasted delicious, the panko really made the dish. Made me feel like I was eating schnitzel at a bierhaus again!

Yum! I had chicken. I got your email. This was dinner. And it was "So Good". Thank you so much.

Took your advice to skip the flour step when breading for Parmesan Chicken. Totally worked. Actually, the panko adhered better! I admit to being a little skeptical but should have learned by now to trust you.

Every Tuesday morning I try to guess what you will make in today's Home Movies, I thought it was going to be fish but this was definitely a nice surprise :)

Bailed out of a work zoom meeting cause its Tuesday afternoon and I have to go watch Home Movies. Sorry boss.

Love your videos. We make an Italian fennel, onion, and mandarin salad which would work.

All-Clad products are friggin AMAZING

@passiveagressive4983

3 жыл бұрын

And reasonably priced compared to Le Crueset. I have been sold and will definitely purchase a new skillet from them

I always laugh at that brand of parchment paper when I see it at the store 😂 So passive aggressive!

Cutlets - lit! Nail color - lit!

i feel the same way about the "If you CARE" brand!!

I made this recipe and here are my notes: I cooked the cutlets in a smaller pan and one at a time. My cooking times were much shorter and I ended up browning the breading in the pan and finishing the breasts in an oven for a few minutes. Other than that hitch, fantastic! Because I used a smaller pan (and made two breasts rather than one), I found it useful to clean out the pan between cutlets. This kept burnt breadcrumbs from sticking to the new cutlet. The salad was wonderful with just the shallots and fennel.

OMG looks and sounds amazing! Where are the glasses from that you served the cider in? So unique!

Alison, i love how u make me excited to cook & even try new yummy things (not in reference to pork/chicken cutlets lol) Thanks for sharing ur talent!

The commercial, IF YOU CARE! LOL! Awesome.

editing is elite

“Dinner for two for one I guess.” 😂😬😭

She has my sense of humor. 💛

That mid parchment paper (IF YOU CARE) ad just crack me up in tears.

wow very good.