Just make this channel the Allison Roman cooking show. we adore her.

@littleblackdogs

4 жыл бұрын

I know! Love her!

@ezekielrose11

4 жыл бұрын

Omg factz

@chloeryan2575

4 жыл бұрын

Please make this happen!

@monet4880

4 жыл бұрын

Fr already. I only come to this channel for her 😂👏🏽👏🏽!!!!

@marsbolt3424

4 жыл бұрын

@@ezekielrose11 OMG: idiot!

I’ve made this 4 times now and everyone who’s had it raves about how good it is and that it’s something they’d expect to find at a restaurant not a kitchen. I do swap water for chicken broth tho. And I always serve it with brocolini and some cheesy bread to sop up the sauce. So freaking good

I've made this so many times, following the exact recipe - it's become a go-to on a weeknight. Such a simple and healthy way to eat fish, and it's so quick! Plus the broth is so delicious to dip sourdough into

@Duschbag

3 жыл бұрын

OH... DAMN... SOURDOUGH..! Seriously, Thank you for reminding me of how good that is going to be with this.

instead of water, i think i’ll try dry white wine to dilute for more flavor. thank you for the inspiration!

@MzShonuff123

4 жыл бұрын

I was thinking about that! That sounds amazing!

@JustBeingAwesome

4 жыл бұрын

add some lemon zest to it for a total bomb :)

@elizabethdscala

4 жыл бұрын

@@MzShonuff123 I have done it and can recommend highly!

@csalcedo57

4 жыл бұрын

Add some soy sauce to it also

@paulinehouse8714

3 жыл бұрын

White vermouth adds something extra, too!

We made this, exactly as shown. What a great dish!! My wife and I had a great dinner - so delicious!! Restaurant quality!! Thank you so much!

Why do I get Drew Barrymore vibes from her? Love her cooking!

@selenagomez4everf18

4 жыл бұрын

Vence Barnes i think it’s her voice

@OGeeB9340

4 жыл бұрын

Oh I see it too!

@Sophie-vo1qf

4 жыл бұрын

I get Busy Phillips vibes from her.

@dd-vm1hs

4 жыл бұрын

I get Target Lady vibes from her ( SNL character)

I love watching you cook Alison. You're quirky humor, you're down to earth and seeing you fumble in your small kitchen looking for a fish cutting board is all of us!! Its realistic and quite entertaining to watch. Meanwhile, that fish dish looks A-maaazing!! I wanna watch more of her videos!!

This recipe is amazing!! I’ve made it three times and used red snapper. New fav!

OMG. I’ve made this at least 10 times now and it is one of THE most delicious dishes out there. You can use cherry tomatoes, Roma tomatoes, Campari...any tomato really because this is so delicious.Genius.

Cooked this recipe several times. Very tasty, flavorful and easy to make.

I love Alison's technique and recipes that are not complicated, but delicious!

The MUSIC when she’s looking for the cutting board kills me every time I swear this is the 39th time I’ve watched this

Love Alison--her spirit, voice, vibe--but watch those hands for the mastery. The care in her knife work, the intuitive way she moves a spoon or touches ingredients. Her hands speak volumes.

Wonderful video. I've made this several times. Each time terrific. Just found the video. Fun to watch!

Very glad Rob White introduced me to her excellent cooking! Love her recipes.

I like the Camera work and the editing. Like, when Alison is looking for her cutting board and says „I am literally my grandmother“ the camera makes these funny searching movements creating this feeling of not be able to find anything xD well done.

We had this for supper tonight, it was amazing especially the onion and garlic on top, loved the flavours.

I love this dish!! I've made it for friends, family, non-fish people, and all have given it a huge thumbs up. More videos/veggie based dishes please!!

Great recipe and I love your natural “just you” approach and humor! The squirrel 😂😂😂

Just made this with cod and canned spicey cheery tomatoes ( because I didn’t have fresh tomatoes on hand). Omg sooo good, zesty and flavorful as well as simple. I LOVE it!! This will def stay in my repertoire. Thank you!

I just started learning to cook and I’ve had a lot of luck with your recipes!! Thanks

I have to say, I made this, and it was incredible. I did NOT expect my bullet hard winter tomatoes to turn out tasting delicious with so few other ingredients, but everything had flavour to the max. Delicious.

This is sooo delicious. We have made it a ton of times since first trying it out and it's insanely easy!

This os the first fish dish I’ve ever cooked and LOVED!!!

Love Alison's recipes and no fuss attitude!

Love her personality and vibe

This was absolutely delicious - I had it on top of a bed of brown rice with a nice salad.

This looks AMAZING! I love watching her, she's so real and hilarious!! I think ill try this using vegetable broth and wilt some baby Spinach in there at the end with some par boiled baby potatoes and serve with a Crusty garlic bread! Yum!!!

I am going to cook this chili fish recipe Alison. You have got me hooked and I love watching your videos. You really are a feel good person and so funny. x Ann in South Australia

Listen, this recipe is absolute FIRE. Just did it

Just shows how awesome the All-Clad 12" pan is

I can also picture big plump scallops +/or clams +/or shrimp 😋 Thanks Alison! 💛🧡💛

I made this tonight! I used a can of whole peeled tomatoes instead and crushed them in the pan! It was all really easy and delicious!

Yes, yes, yes, this fish recipe is spectacular.

Oh my I Love your recipes!

As always --- pure pleasure!

Simply brilliant recipe. Reminds me of Burmese cooking.

I made this just now, and its so good! Its fresh and packs a lot of flavour.

@msabolijoshi

4 жыл бұрын

Did you have any leftovers? Do you think it would freeze well?

@marthayolandadiaz8324

4 жыл бұрын

@@msabolijoshi I also just made it and I don't think it would freeze well if you take it to the end. You could make the tomato reduction and freeze that, then thaw out, dilute, and poach fresh fish.

@msabolijoshi

4 жыл бұрын

@@marthayolandadiaz8324 I literally did the exact thing this week! Hahaha! I usually cook for one and I like meal-prepping so I made a big batch of the tomato broth, and I have half of it in my freezer for the end of the week. I'll just buy some fish and do a quick poach :)

@annabella7285

4 жыл бұрын

Did you serve it with any rice? I would love to try this recipe. I think cod is a wonderful fish for those who are afraid of fish.

@msabolijoshi

4 жыл бұрын

@@annabella7285 I've been having it with crusty bread to dip and it's amazing! But I'm sure it'll go well with rice too.

Made this tonight. It was out of this world. Good call on this recipe!! 😋😋

Αlison you are freaking awesome! I be never watched anyone like you! A big heart and a stunning talent for flavor and warmth!

Allison Roman.... you are a genius. This one was something else. Loved it

Just made it for the family. Truly some of the best fish I’ve made.

This recipe is so good that I made it with mediocre tomatoes and it still tasted phenomenal. Thank you Alison Roman! What a gem.

I made this tonight. It was delish! Thank you.

That dish is looking so awesome and have me hungry for some right now, and I have lasagna baking in my oven right now. I have to try making that dish and see how it turns out for me.

Restaurant quality indeed! I added a lil white wine, and used an onion instead of a shallot (quarantine subs).

Made this last night. Didn’t have shallots, used red onion instead. It was fantastic! Definite new favorite

Looks so good! The positive comments have made me want to try it. Gonna pick up some fish for dinner!

We are fish curry people but I am tempted to try this!!! Something new!! 🙏😊

i made this and im eating it right now, delicious!!

Add a bit of smoked paprika and cumin seeds to the sauce, and instead of lime lemon juice (its alkaline and not acidic since tomato is already) at the end its purely magic! .... btw I love your recipes because they are always simple and quick

Definetly gonna make these this week!

This fish was a big hit! Thank you so much !

Just brought the ingredients to make this tonight! Looks too good to pass up 😋

Love Alison, she brings such a great energy to these videos and her recipes!

@deborahlauren4811

4 жыл бұрын

I bet this recipe would work well with Medium or firm tofu.

@ninopaquin4278

4 жыл бұрын

@@deborahlauren4811 Absolutely!

I will be making this ASAP.

great healthy recipe...thx

Yum! Gotta try this.

Made this tonight. Sooo good and easy!

We want more Allison!!!

I will make it this weekend, thank you!

Once again , 'very healthy and delicious!

I made the fish but used sea bass, great recipe. So easy, very delicious.

Made this using mahi-mahi, it was SO DELICIOUS! Served with jasmine rice and forgot about the mint. Will definitely be making again ❤️❤️❤️

Made this today - incredible. So sweet and tasty. and dead easy.

I’m hooked.. hope you doing more vlog. Planning to do this dish

I LOVE this video and this recipe! Frggin’ delicious.

I am serving this fish as the first course at Seder . So much more interesting than the usual ! Thank you

After just 2 videos...I have to watch them all...so much fun 🤗♥️♥️♥️

I've made this twice... so effing good.

Thank you for this pleasant presentation. I do poached fish more than once a week, your recipe is healthy good as it was in my French family.

fish sauce forever! ..... i sneak this into all my foods....

This is extremely similar to my mom's Vietnamese fish stew called canh ca ngot

@leahoang6486

4 жыл бұрын

Or cá sốt cà chua!

@erzajean6524

4 жыл бұрын

@@leahoang6486Yeah! Although my mom is from the south so she makes it more savory than chua, how do you do the viet signs on here?

@harmonyravens477

3 жыл бұрын

unfortunately this what she does... she white washes asian recipes 🥴

@jenniferrollison4377

Жыл бұрын

@@harmonyravens477 brutal

Yum, so far i have made 2 of your excellent recipes!!! love your home videos and the squirrel T

Love this video! Alison has a personality for days! Making the fish dish tonight.

I will try this soon!!! Looking great:)

Love this woman so good recipes

Yep, the dish is a winner, and uh, beautiful to look at. So is the cook.

OMG!! This is amazing!! Could have licked the bowl! Will make often!!❤️❤️❤️

I'm making this tonight for sure u have inspired me.

That looks so yummy! I need to make this on my channel

Made this tonight for supper...so easy and delicious! I actually served it over raw zucchini noodles (“zoodles”, if you will...I hate that term). The hot broth served over the zucchini cooked them perfectly al dente. Wonderful!

I bought a fish sauce for the first time in my life today and made this meal! My family liked it, my picky kid ate the fish!!! Cooking is like an adventure for me :D I will try this dish with white wine next time!

Found her! I was wondering what happened to Alison on the Bon Apetit channel, her series and personality was so fun, along with all of the other hosts there too. I miss her!

She raps...I love it.

Ahhhhhmaaazzzinng! Just made it for dinner tonight! It was bursting with flavor . And yep, I took a special trip to the store and got the 🐠 sauce .

This is my recipe, i love it, i do it almost every 10 days

I made this today and it was delicious! I used halibut- this dish is a keeper!

Great recipe !

I fed the squirrels peanuts at my old apartment because my cat loved to watch them run around, I freaked out when the baby's came around to eat peanuts too. We moved to a new suburb and don't have squirrels out here so I'm trying to bribe the birds to hang around my house to entertain my cat.

@donnieskunk2007

3 жыл бұрын

Awesome!

I was looking for a tomato sauce recipe for the weekend 🥰

I'm going out to buy fresh cod today :) Thanks for another great video. You are amazing!

I eat plant based but I love watching you.

I can’t wait to try this. I might use some calabrian chili Oil and I like the wine idea. But it looks delicious as is!

Cod loves white wine. Interesting you used fish sauce, I will try it.

A squirrel ("My Squirrel's back") on the fire escape! Such a perfect NYC moment. What a great recipe. Needed a recipe idea to get back into fish, and this is it.

Outstanding. Great eats and good teaching. I might suggest that you mention fish cooks quickly and therefore the broth needs to be flavored, as you stated, in order for the fish to take on that flavor. I am now subscribing to your videos. Thank you. jmo

Gateway Fish. Awesome!

Alison, tu es fantastique et tes recettes, inspirantes.

I’m making this for me and my granddaughter, don’t think my husband would like it. But, he can try it. We are having it with cous cous and grilled asparagus. Thank you!