The Best Braised Short Ribs | Home Movies with Alison Roman
Тәжірибелік нұсқаулар және стиль
Short ribs, great for Passover, wonderful for Easter, perfect for literally any day of the week where you feel like tending lovingly to a large pot of meat. These short ribs are not the classic soupy, red wine-y, soft and braised number, more of a spiced (cumin, fennel, coriander), tangy (vinegar, lemon), and even crispy (yes, crispy!) version.
If the idea of cooking large hunks of meat terrifies you, please know you are not alone. But also know that short ribs are nearly impossible to overcook and are extremely forgiving. Regardless of how you treat them, they will likely turn out pretty great, because that’s just the kind of meat short ribs are. Short ribs, in many ways, are the Aidan Shaw of meats. Dependable. Classic. Super hot. Would probably fix your sink if you asked them to.
The nice thing here is that while this is, essentially, a pot of “meat and potatoes,” it still feels kind of fresh to me (both literally and figuratively). Literally because of the vinegar and finely chopped lemon (preserved lemon would be a good substitute if you’re looking for ways to use that jar up), figuratively because I’m not asking you to do the classic “make a mirepoix” then add an entire bottle of dry red wine.
Just know before going in that they DO braise for a small eternity. They braise until you think they can’t braise anymore and then you braise them a little longer until they all but fall apart when you so much as look in their direction (if, for some reason, you think your short ribs are too tough and somehow overcooked*, I would wager to guess they are actually *undercooked and would like you to keep cooking).
The last step before serving, wherein the perfectly tender and adequately cooked short ribs are uncovered to crisp up the ribs and potatoes and further thicken and reduce the sauce increases cooking time by about 30-ish minutes, which is the best 30-ish minutes you’ll ever spend, I promise. These are a lot, flavor and texture-wise, and but because they are a one-pot meat and potatoes kind of dish, they don’t need much more than a good tangy salad and a light, maybe chilled, red wine.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/...
VIDEO CHAPTERS:
0:00 Start
0:16 Home Movies with Alison Roman
0:26 Intro to Braised Short Ribs
1:32 Cut and season the short ribs for braising
3:54 Prepare the onions, garlic, and potatoes
5:22 Sear the short ribs
8:29 Transfer the short ribs to a pan and brown the potatoes
9:42 Start the broth with the garlic, onions, and spices
10:45 Add tomato paste, water, white wine vinegar, and beef broth
12:02 Add the short ribs (bone side up) and potatoes back to the pot
13:26 Season the pot with chopped lemon
14:10 Place the pot in the oven to roast
15:34 Plate the braised short ribs and potatoes
16:17 Finish and taste the Braised Short Ribs
#BraisedShortRibs #ShortRibs #BeefShortRibs
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Pierre Coupier
Director of Photography: Dennis Thomas
Sound: Joe Quartararo
Пікірлер: 615
Please never leave KZread again. I live for Tuesdays.
@alliswig2391
3 жыл бұрын
💕💕AGREED
@arafatkazi9811
3 жыл бұрын
That is a terrible wish for her. You are wishing that she remains single forever.
@hostesswiththemostess7082
3 жыл бұрын
We agree. Tuesday’s are always exciting for us when you’re on KZread
@KariBrennan1210
3 жыл бұрын
I missed you yesterday!
When you talked about the bruised garlic, it reminded me of early Its Alive days. Everytime Brad would would talk about allicin, they'd put up a picture of Alison.
I made this for Christmas Eve dinner this year and my family now believes that I am in fact a professional chef and have asked me to cook every holiday meal from now on. It's so good it'll commit you to manual labor for the rest of your life!
@josepha133
3 жыл бұрын
What a great compliment to AR!
I would sleep my greatest sleep with an endless loop of meat salting, dough rolling and shallot slicing playing in the background.
@NicholeGreenNicholeGreen
3 жыл бұрын
Me too I watch cooking videos to fall asleep haha
The older I get the more I appreciate loving a man who makes good quality furniture. Fabulous recipe btw.
“Pantry” - Madonna. That cracked me up. 😂😂
JUSTICE FOR STEVE
@_sootyfoot
3 жыл бұрын
Agreed. We're ignoring movie version right?
@davidcho0828
3 жыл бұрын
@@_sootyfoot Yeah, like I don't want to believe that they went to Dubai and did all of that shit
@AbiCroCro
3 жыл бұрын
Are we forgetting Steve is a heckish Nice Guy?
I have been making your braised ribs since your Passover meal episode on the NYT cooking page . That along with green beans crispy shallots , poached fish with chili oil , ragu , and THE STEW ! At least once a week is dedicated to cooking your recipes. I’m in treatment for major depressive disorder and recovery from a suicide attempt, and I truly credit you for getting me back into the kitchen and rediscovering my love of cooking . Oh I also made the potato Kugal !!!
@r.g8725
3 жыл бұрын
@ Hart Hart - Cooking IS therapeutic, for those who enjoy the process/results. I've also enjoyed making Alison's recipes. Especially like her take on standard dishes, her creative twists, and her flexibility in using alternate ingredients. On a very personal note, HYDM {hope you don't mind}, KNOW that when you're very depressed or suicidal, that is your inner-most self screaming out to you to pay attention to, AND resolve, something that is important to you {such as move into a more fulfilling/supportive work/relationship/home environment}. While you were way down there, there WAS something that you got in touch with about yourself/your values/your hopes --- can you remember that jewel? And tell yourself : If I'm this far down - at the bottom - there is only one way to go: UP and out of here. 🥰
@raeshanh.1740
3 жыл бұрын
@@r.g8725 thank you 🙏🏽 thank you the personal note especially! You have no idea how much I needed to see this . Thank you, I have been struggling and fighting harder than ever . I am touched by your words of encouragement and support
@Sbannmarie
Жыл бұрын
Cooking is healing ❤️🩹
Since you bring up Jenga--random fact I learned this week! Jenga blocks are actually purposefully MADE to all be very slightly different in shape. That's why when you play, some blocks are really easy to take out and some are in the tower more tightly. So actually... fitting the short ribs in the pot is EXACTLY like Jenga.
@mauramercury
3 жыл бұрын
lol do you also listen to Wonderful?
I am ready to rewatch this 5 times and i don’t even eat meat. Alison, you are seriously the best person on internet right now.
@shelsymireles426
3 жыл бұрын
Same.
the best part about using Better Than Bullion is the little bit left on the spoon that weirdly feels like an indulgent savory treat
@MzShonuff123
2 жыл бұрын
Chef's treat ☺️
Alison, can you do like a basic kitchen equipment 101? Like your most fave items that you can't live without. It would be a nice video to do in between recipes :)
@Bmasta717
2 жыл бұрын
I'll start off: the pepper grinder she's using (Unicorn) is amazing.
Tuesdays with Alison
You are literally the first cook that has ever completely blown my mind. You have talent.
I woke up this morning realizing it's Home Movies Tuesday! I will be making this on the weekend. Another fun and informative (and drool worthy) video from the one and only wonderful Alison!
me, a vegetarian, here purely for alison’s commentary: 👁👄👁
@lauramannion8602
3 жыл бұрын
Same! 😂
@cece91192
3 жыл бұрын
me too, I just couldn't resist
@rachelc586
3 жыл бұрын
SAME LMAO
@lemonmarzipan6330
3 жыл бұрын
Lol same, but vegan 🤣
@pockethole1900
3 жыл бұрын
Same same. I used to think no one could top Nigella Lawson, but Allison has.
Just got the book last week and got really excited to try this dish and now I have a video to help me with the recipe. Is this my luck day? It is. Thank you ❤️
Your vibe, your humour, you are the best cooking show host ever! So fun to watch you cook!
Made this today and it’s so delicious. Love Alison for giving me the know how to braise a short rib. You’re totally right, this is totally something I want to feed my people at Easter/Passover. Love love love the tagine vibes in this too
@johnnycashm0ney307
2 жыл бұрын
I want to make this, but can you tell me how it was with the cut up lemon?
Your food is familiar but there's always a little twist that I've never seen before in other recipes. It's definitely helped me experiment more with my own cooking 🖤
@kenyadavenport5822
3 жыл бұрын
@@alisoneroman I'm making this recipe for East dinner! Had to go to three different places to find short ribs, not very common where I'm at lol 🖤🖤
I’m screaming!!! I love Better than Bouillon, and I thought I was the only one who licked the spoon after scooping some into a dish. It’s deliciously salty and savory.
@VeryHarmonious
3 жыл бұрын
Welcome to the Better Than Bullion fandom. We're a wild bunch....😁
@minniek4679
2 жыл бұрын
Thank you! I couldn’t read the label 😘
@ExploringCanadaInfo
2 жыл бұрын
Yes! My go to and “secret weapon” is Better than Boullion 👋🏼🇨🇦
I like watching chefs eating their dishes at the end of a video, always enjoyable and sort of relatable?
Yay for a new episode! I’ve been loving all the recipes. Your food is amazing and so is your energy!
I really enjoy when a person takes a bite or two of what they cook. For me it's the icing on the cake!
Life is tough but then there are always cooking and home videos on Tuesday! Thank you.
you taught me how to make the perfect pie crust and ive been making pies for 3 days straight for my friends, and just cooking in general while i watch your videos. you've ignited a new passion, thanks so much!
Big is always the best. FYI I'm in love with your cookbook. Got it 2 days ago, and yesterday I bought preserved lemons and harissa and I adore you for introducing me to so many different foods and ingredient, also how to use them. "Nothing fancy" absolutely amazing 👏
OMG YESSS!!!!! I’m soooo trying this one ASAP! Thank youuu!❤️
Alison! Love the ending. Please never get rid of the part where you taste the dish every end of the videos. I think by this time you're aware that everytime we've finished watching cooking video recipes we always wonder how it tasted like. So yeah, keep doing it!!
The kind of youtube channel you describe is basically Peaceful Cuisine. Very soothing!
Made these short ribs for friends and they RAVED. Do not skip the lemon at the end; it's a crucial element. Can confirm the short ribs taste amazing served on top of mashed potatoes.
I'm a Carrie with a Miranda rising! God, I love you! - Ricky
@debsonzo1628
3 жыл бұрын
BEST QUOTE!!!
Every time you stir with the metal tongs in the beautiful le creuset Dutch oven is like a knife in my heart!
Absolutely love you. Your personality adds umami to your cooking. Please stay authentic. Much love.
We are loving these videos and learning a lot from them. Please keep them coming!
Now I want to make short ribs...for the first time in my life. Love these!
Alison I am obsessed with your videos and anxiously await each new release every week. I also recommended you to my Dad, who has also really enjoyed watching you, and described you as "irreverent" :) Keep it up! Have only made your shallot pasta about a million times and will be introducing my in laws to it tomorrow! Cheers
I simply cannot wait to make this recipe :) - This woman makes makes me so happy.
This series has been one of the things I look forward to after long days at the hospital. Eager to try your recipes, one day when I find the time, but for now I’ll enjoy this truly smile inducing content. Love the SATC shout out too 😁
Love that you show us how yummy it tastes...please don't stop!
Made these tonight, and served with a salad and your banana cream pudding recipe! Soooooo good! I was nervous because the short ribs were a bit smaller than the ones in the video, but everything turned out perfectly! We were also cautious about how spicy the chilies were so I put in one and a half. Next time I would put in the full amount. Not too spicy at all! Thank you!!
Will definitely be doing this! I’ve made your tangy braised short ribs from your Passover special a hundred times!
Ugh. Aiden was my fav too
I always felt so related to Alison and her cooking, her style, her home and her opinions. But watching SATC for the first time 20+ years after the show aired. Wow, that is a big thing to take in. I am SATC fan and watched the show so many times. Now watching it for the 20th time I think......
Love to see it! Made this for Christmas 2020 and it was wonderful!! The whole time I was like wish I also had a video to go with it!
“These days anything feels like an adventure” felt that to my core
One of the things I really enjoy about your videos is that you use so many of the same ingredients that I love. My life changed after Marcella Hazan's books taught me about anchovies. But I LOVE Better Than Bouillon!! I'd love to see them come out with more flavors, like veal broth. I tried their product "Better Than Gravy", but it was not good. Thanks for the wonderful recipes, advice and humorous videos!
I love it when you make "non-treify" foods! The diced lemon on meat is a total game changer. My husband went bonkers for this dish. You area goddess, Alison Roman. How dare anybody say one bad thing about you.
I love your recipes, your cooking style,, your delivery and your humor....I am so glad to have discovered you....thank you....
Yay for short ribs and these have been served pre-pandemic for friends and family to rave reviews! But, but, where is this week’s A Newsletter and associated Home Movie? I’m addicted and I need my fix!
The ending of these videos is perfect, no need to brainstorm Alison!
@debsonzo1628
3 жыл бұрын
Agreed. Don't change anything, Alison. It's on point.
@barbschultz9323
3 жыл бұрын
Glass of wine?
i love that you eat it after!! thats what its all about
That line in the description / 9:23 about short ribs being like Aidan Shaw is honestly 👩🍳😘👌🏼
Definitely will make this next week . It’s look so delicious. Thanks for sharing
My first watch through, Aiden was my favorite. I’m five episodes away from finishing the series and I’ve seen the light and the light is Harry.
I made this couple days ago. It was soooo good: juicy, tender and fall off the bone. Thank you.
Loved it! The kids loved it! Love you! Thank you 😍
You're wildin' on the Internet, Alison but I have both your books and this is easily your best recipe. It's perfect. It's my showstoppin' go-to because people's minds are always blown. Every time.
Excellent! Thank you Alison!
Yum!!! Such fun to watch your videos and then make your dishes!! Thanks!!!
I have cooked everything you have made . I love watching you eat at the end.
Made the ribs ! I have made them like you many times this was the best. Just had the left over and they where even better! So I have made the meatballs, potatoe soup, now the ribs. Love the easy simple ,plus clean up easy. As goofy and funny you are the food is seriously good.
Down-to-Earth cooking with Alison.
I made these tonight for dinner. Scaled it down slightly for volume purposes. Served over polenta. This is my new favorite preparation. The spices are so warm and I love the chili. The real game changer for me is the chopped lemon. The little sour punch it adds is totally different than any short rib I have tasted before and it's awesome! Thanks Alison 100% success wth every recipe I have made
I love this kitchen. It's tiny but it looks so real.
I love your short ribs recipe. I use it all the time.
Omg I love your personality and your energy, wow! Im a fan !
alison ily!!!!! when i grow up i wanna be as cool as witty as you
I made your recipe and it was so dang delicious! I’ll definitely make it again and soon!
Made my dad this on his bday he was OBSESSED
I'm a pescatarian but watching her cooking meat is sooo therapeutic...and entertaining too!
Love Alison! I will make this recipe this weekend! Thank you
first of all beyond obesessed w u, bought ur cookbook and have made a bunch of your recipes. also have watched all your youtube videos more than once. and intel is the perfect way to describe why i love watching people cook things i probably wont make. bc i learn alot of things that can be applied to cooking and baking w each video!!
Best part of the day.
You’re so much fun to watch!! Thank you!
OMG “I’m a Carrie with a Miranda rising” you are a gem 💎
This might sound twee or small but hear me out - finally someone whose cooking I like admits they question when a recipe calls for a half or teaspoon of anything. I've been poor and I've been fortunate and both phases I always skipped both lol thank you!
This recipe is SO good. The vinegar def cuts the richness of the short ribs which I love. Had a ton of extras - made a ton of short rib tacos from it.
@elizabethmcleod246
Ай бұрын
Yummy!
@elizabethmcleod246
Ай бұрын
Yummy!
I love how you let us know what you're thinking, informative and funny hahahahaha
Great story, good explanations as you cook. Thank you 🙏
Preach on the Better Than Bouillon!!! Every flavor is GOLD!!!!
Never stop ending the video with you eating what you just cooked up🤤
I would eat and enjoy ANYTHING that this woman cooked..!
I wasn't able to watch this 7 months ago and I'm reminded by your old kitchen 🥺
Yum😋 Made short rib the first time a week ago and I loved them. Can't wait to try this- I love potatoes lol
Ending: You eat first and then share with your crew. Let's get their reactions! Add them as little blips at the end. I think you get what "blips" means!
Calling it the pahntry makes all my canned beans seem much more fahncy
@greencornmoon
3 жыл бұрын
😂😂
@raefl.5815
3 жыл бұрын
Look at me I’m a fahncy pahntry
I love love red wine braised short ribs, but I need to try this asap😍
Since discovering this recipe, I haven’t made another short rib recipe. I do mix this up a bit, adding and subtracting things, but no more bottled of red wine. I save that for the glass. 😅
I love your channel. I've made similar a few ties with more veggies but next time I'm doing this. You never lead me wrong.
I like that you are so real... food is a plus
Blasting heat on the short ribs right now! Cannot wait to try!! I have the books right next to me but oh how I enjoy the videos! Love them!
I made this recipe from "Nothing Fancy" for my husband's birthday this year. It was LITERALLY the best thing I have ever made. Ever, ever, ever. EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Just got the Nothing Fancy book and a bench scraper for my bday! So excited to use both
Wow that is a great short rib recipe! I wish I was eating this dish right now!
Making Tuesdays something to look forward to!
This is my introduction to your world and right out the gate i adore you!!!!
@murphymagic
2 жыл бұрын
You need to get out more.
My husband and I look forward to your video release on Tuesday. Looking forward to your next !
Eating this right now, just came back to say thanks!!