I have been watching countless meat cooking shows...Rib eye..filet mignon, etc. and YOUR SHOW IS BY FAR THE BEST FOR ME. You explain everything so logical and show all the ingredients and make it so easy....every step so easy for someone like me who knows NOTHING ABOUT COOKING MEAT. I appreciate how you do your show!!

This recipe is absolutely amazing. I’ve made it about 4-5 times already and it’s always a big hit. It’s simple enough to make for someone with basic cooking skills like myself, and I don’t even own a pressure cooker, just put it in the crockpot for 4-5 hours and it’s fall off the bone, cut with a fork tender! I can’t thank you enough for this new staple dish in our house!

Pro tip. Double the quantity of braising liquid then, after the ribs are cooked, reduce the liquid by 60% for a much more intensely flavored gravy that you won't have to thicken with slurry. Also, it's better to skim off the fat from the braising liquid before finishing it.

@janetlindsey456

Жыл бұрын

Thank you. I love pro tips! Going to make this recipe this weekend using this tip.

@jimmason8502

Жыл бұрын

Agree, add more liquid and if you're braising in the oven at 350 leave the lid of the pot off a bit so some of the liquid evaporates. I braise my short ribs for about 2-2.5 hours, they don't need 3 hours. And that's a LOT of garlic to add but then he was only cooking for 50min, in the oven add no more than a couple cloves or the whole thing will be way too garlicky.

@rideauriverrafter

Жыл бұрын

@@jimmason8502 Totally agree abt the garlic. But you might try adding an ounce of dark chocolate to the finished sauce for an extra layer of flavour.

@tommyt1971

Жыл бұрын

What you’re talking about is the very reason I bought a fat separator years ago - you can retain a lot of flavor but get rid of the fat.

@MYNEWMOKE

Жыл бұрын

@@rideauriverrafter dark chocolate? ok. ok. gotta try that.

Full respect for thinking about folks who don’t consume alcohol 😊

@xSpcManSpiffx

2 ай бұрын

The alcohol burns off.

@barbarafarrington7146

20 күн бұрын

I don’t get why a superior cook one’s not know that alcohol -burns off/😊

I made this for my family and it was a big hit! They talked about it for 2 days! Of, I took all the credit!😂 Absolutely delish. 💯

You could sear them in a Dutch oven and continue to cook them in the same cast iron Dutch oven. That will save some flavor and a pot to clean.

@nomadmarauder-dw9re

3 ай бұрын

Over the fire. That's a camp oven of course.

@chocolatte8301

Ай бұрын

That's what I planned to do ❤

@nomadmarauder-dw9re

Ай бұрын

@@chocolatte8301 Every time I plan to do some good old cowboy cooking...it RAINS.

My sister coming to visit next week. This recipe is on the menu forsure! I add brussel sprouts in and let them cook in liquid, sooo good

The Food Network needs to come and knock on your door, man. You need to have your own cooking show on the tube! I certainly would watch.

Made this tonight and it was a huge hit with my in laws!! I took the garlic clove after it was finished cooking and mashed it into the mashed potatoes!! Wonderful flavor!! Thx for another fire dinner!

@squirrelavengerr31

Жыл бұрын

genius idea w/ the garlic

@kristenp1606

Жыл бұрын

I’m making this tomorrow and 100% stealing that garlic idea !!

@stavros333

Жыл бұрын

Please Don't Judge me because I love The Lord. In America it seems you can be Proud about anything Bizarre and Unnatural , Strange and Immoral except Jesus. Isaiah 5:20 warned us that a time will come when "Good will be considered Evil and Evil Good." Well I won't apologize for being Loud and Proud about my Faith in God. No Matter what you say or do to Me. kzread.info/dash/bejne/kW2FsNKmlLTIZ5M.html

@kelleyscrutchfield4504

3 ай бұрын

Great idea! TY

I have gotten many recipes off the internet and have never left a comment. THIS IS HANDS DOWN THE BEST RECIPE I HAVE EVER MADE! THANK YOU!

My 16 year old son said, mom, it tastes like an executive steak house 😅 thanks for the recipe I was proud to impress my kiddo

I’ve tried a ton of recipes over the years and this is hands down the best one I’ve ever tasted. Do yourself a favor and make this recipe, you won’t regret it!

@missmiller5637

Жыл бұрын

Was it too salty?

It says a lot about a meal when a cook says, this is my favorite and you can tell they're being genuine! I can't wait to make this recipe! Thanks for sharing!

It took 3-4 years for your recipe videos to come up in my feed from watching thousands of recipes from more watched at the time youtubers. Not sure why it took so long to find this channel, but I'm glad it did. We've made a few of your recipes and they have been fantastic. So many more we want to try. Good, Good stuff!

Egg.cited abt this recipe.... everything I've made from his YT had been bomb & my hubby & kiddos love it too! Keep em coming! Thxxxx!!!!

I just made this recipe and I could literally cry at how good these came out!! Thank you!!

Made this for the wifey and mom (celebrating Mother’s Day). Epic!! I followed recipe but I used a slow cooker instead of the pressure cooker (8 hours). The gravy was fantastic! Mr MIH you have the best channel.

This looks amazing! I love when I've made something new and get that instant smile when I take the first bite, just like you did! I'm definitely trying this on my next day off!

Braised Beef Short Ribs are my favorite too! Thank you for posting this!

I’ve used this for a few special occasions in my home and it’s always a hit especially when they are expecting me to grill something or do fried fish so it’s a nice change up a very simple to do for a 20/30 person dinner Thank you

Beautiful, thank you! I appreciate your teaching style. Simple, not making the same point in 5 different ways.

Those bone in short ribs are the best, that bone increases the flavor. 👍

I do a lot of braising. Some suggestions: Flour the meat before searing. Makes a really great sear. On wine, if you're cooking off all the alcohol, there's no need to worry about consuming alcohol. On that note, try 1 cup of bourbon too. Cook off all the alcohol and it leaves a fantastic flavor in the meat & gravy. Also, try lamb shanks. As much as short ribs are great, they are so fatty, it's too much. Lamb shanks are flavorful, braise very well and are far less fatty. Finally, make it the day before and store the gravy separately in fridge. Fat rises to the top and can be easily taken off.

@trebor000

Жыл бұрын

Might as well leave a link for ur cooking channel 😂

@thosearepinklemons

Жыл бұрын

David, you're right about the alcohol burning off, but sometimes recovering alcoholics simply cannot have alcohol in their house at all, so subbing with beef stock is the way to go.

@janetlindsey456

Жыл бұрын

That’s an excellent point that we don’t consider. Even having alcohol around for cooking is not good for folks in recovery.

@rideauriverrafter

Жыл бұрын

Agree that Lamb Shanks are the nec plus ultra for the braising crowd. But for a less expensive dish, try Beef Shanks in place of the short ribs. Lots of beef flavour, lower per unit price and the marrow in the bones adds an unctuous note to the profile. Also, you can try adding a bit of chocolate - bitter, dark, 80% or more, to the finished sauce. Bon appetit!

@dgreenapple

Жыл бұрын

@@trebor000 Very kind of you to ask. I wish I had the time to make one... I love cooking and I love teaching...

This channel is on the express train to success....Never seen a channel grow this fast. excellent recipes, great footage, awesome MONEY SHOTS lol!! Keep it up!!!

@MYNEWMOKE

Жыл бұрын

couldnt of said it better. you can tell when someone just has the skillz naturally..

I tried this recipe (followed the exact recipe/directions) Sunday and my family loved it! Thank you for sharing your amazing recipes.

Thanks for the Braised Short Rib recipe!!! Sounds like a great day to try this one. Keep up the good work!!! 💞💯🙏

Favorite meal. Our Truly Beef w/gravy. We use 2 different cut of beef short ribs (the one you are using and a flatter cut). Brown them, add onion, bay, btb, garlic, Rosemary, 1 can mushroom soup, water, and few shots of brandy. We used the crock pot for years until I found the joys of the instant pot (55 min), so tender. You have expanded my repertoire and I will be giving yours a shot, albeit in the instant pot pressure. Thanks so much!!

These were AMAZING!!! My 3-year old LOVED them. He kept saying that these are really good!! Thanks for the recipe.✌

Made this right after I saw it. My wife loved them. Thank you

I never go wrong with your recipes looks delicious as always.

This is by far the best short rib recipe. I have also used it with stew meat as well and turned out amazing. Your recipes have such great flavour. Definitely😋 a favourite channel

You are such a live saver with these meals!!! Thank you!

Matt your braised short ribs recipe tutorial is a winner 🏆🥇

Suki!!! Suki Now!!! U hit the nail on the head!!! Short beef ribs R my faves too!!! I can green beans & potatoes so busy evenings R no problem consuming a 😋 delicious meal!!!

This feels like the eloquent version of pot roast. I've never had short ribs, but now I'm excited to try it! EDIT: I said this is a eloquent version b/c just like w/ pot roast you have a gravy, and vegetables and its slow cooked. It's a slow cooked meat with a side.

@domimakeup

Жыл бұрын

I can tell you've never had short ribs. Lol because a pot roast could neva! 🤣

@peterfong5101

Жыл бұрын

Pot roast is usually made with chuck. Short ribs have WAY MORE flavor. Buy the bone-in short ribs.

@KimberlyByrdV

Жыл бұрын

I must agree! While I love the flavor profiles in this, short ribs are a bit pricey.

@leversforever9748

Жыл бұрын

@@KimberlyByrdV They have been since 2020

@sesquashtwo

Жыл бұрын

I agree...the end result of all that braising is truly the texture of a slow cooked chuck cut. Personally, I'd go for more meat for the buck...and create the same, but with a 4 pound chuck roast. The way I see it...taste and 'mouth-feel'...it will be the same, and buying the more expensive cut of short ribs...and...have to pay for non edible weight in the bone...is personally a no go for me. A chuck roast is 100 percent edible for what you pay.... my opinion.

Bruh, love what you do man! I'm making the dish right now following alone as you do it. You make it easy to understand and follow everyrhing you do. I am a good cook and cook a lot of restaurant level dishes at home, but you help make it so easy for me and i assume others with maybe some nervousness to tackle a dish like this. Thank you for all you do. What a blessing to make a living doing something you love and have passion for, making money, and helping others. The Trifecta!!! Love fam.

Just wanted to add that I tried this recipe today and it was AMAZING!

Made these last night for dinner and everyone loved them...the house smelled so good!! Great recipe

Braised short ribs is my absolute favorite hand made down! This looks delicious

yes! set if off! my favorite too!

I’ve never made short ribs but I got bunch when we bought a whole butchered cow. Going to try this recipe tonight, I’m so excited!! I made them for the first time and they turned out AMAZING!!! Definitely making again!

Thank you for this video and your great instruction! I made this and I agree, outstanding and my favorite meal!!

I'll be making these in my Dutch Oven real soon! 😋 Thanks for the recipe!

@cherieahern3593

Жыл бұрын

I don't have a pressure cooker, can this be done in Dutch oven in traditional oven? How long to cook with this method?

Can’t wait to try this!!! My favorite comfort food is pot roast so I know I’ll love this!!

Almost at 500 K! Good work 🙌🏾

Made this tonight. Fantastic! Might be my new favorite comfort dish. The sauce was amazing.

Im so glad you shared your absolute favorite meal 💖⭐💖⭐💖

Delicious, yummy recipe, thanks for sharing Matt 👍👍👍

This recipe was a massive hit without changing his recipe. It's a bit time consuming but believe me, well worth the work!!!!⭐️⭐️⭐️⭐️⭐️

Absolutely delicious!! My family loved this dish

Great video thanks for sharing your time and recipe 😊😊

Superb, as always Matt!🥰Can't wait to try this one. I agree 100% about the sear method as well as the addition of the soy sauce. I adore the endings when you taste the final result.

Thanks for the recipe! It was delicious!!! ❤❤❤

That’s beautiful! I do it similarly, I thicken the baring liquid by puréing the mirepoix and I serve over gnocchi!

Made this yesterday WOW …was soooo tender and delish..Thanks as always for great easy to follow recipes 🔥🙏🏾❤️

That looks delicious and the presentation was meticulous and well done. Many thanks for sharing this!

Made this for dinner, absolutely delicious.

That gravy pour shouldn't have made me emotional 😢 I need this with some creamed spinach and sister Schubert rolls😋

This turned out so good and I used dried herbs and no celery and it was still delicious.

Looks bomb! I love braised short rib, can’t wait to try

The best short ribs I've ever had. Followed you recipe and will cook this many more times.

Just made this and it is so good. Love the channel.

Thank you for sharing your recipe

I just want you to know that I love your channel!!! Short ribs and mashed potatoes is one of my favorite meals too. I definitely will be trying this soon!

On time! Love making braised short ribs… I’m sure with your tips I’ll make them even better!

@melviasheppard8466

Жыл бұрын

Better than Mama made 😡 How are us Grandmother's going to get the Family members together ? How about you guys cooking for us ?

@jeffgulla1399

Жыл бұрын

Watch closer Tiara, the gravy is just grease, dude yeah gotta degrease your stock

I’ve made the braised beef short ribs and it was delicious, like every recipe that I’ve tried from your channel.👌

"Looking Good"nephew! My favorite is roast n cabbage with sweet potatoes and some corn bread. Always my comfort food.

I made it exactly as you did and it was EXCELLENT! Not surprisingly, even better the next day.

Looks amazing I will be definitely making this thank you for the recipe 👍👍

Try it with grits! I am a bit different...I make my grits and put them in a 9 X 13 glass baking dish and flatten out. Pop in fridge over night. Cut them in squares the next day and fry each side in a skillet and plate them like the mashed potatoes. The little extra crunch with the ribs is amazing to me.

@MYNEWMOKE

Жыл бұрын

that some pro shit you doing donald. nice!!

My fav comfort food to make is pot roast which is what I went to the store to buy but I saw some really good short ribs and decided to make this instead and that’s how I got to your video!! Thank you

My favorite meal from my favorite social media chef #EverybodyEats

Thanks to you I never want eat out.. thanks to you I love cooking now

I make boneless short ribs using most of these same ingredients, but my God! I tried your recipe to a T last night and when I say my husband & I licked our bowls!!!! Thank you so very much for sharing your culinary soulful genius with us. Based on your ingredients and methods, as a great cook myself, I don’t think you could go wrong with any of your recipes! However, my only critique is that you left off the garlic 🧄 glove in the ingredients, but thankfully they are one of my go-to staples. 🙏🏽🤗😋🧡

This one definitely made my mouth water!

Looks amazing! Thanks for sharing.

Great video liked your procedure. Had them last spring in Vegas and renewed my love of them. My mom used to make them.

OMG I love it when the Bone 🦴🦴 just slides out

That looks so good, I am definitely going to be making this real soon for me and my girls. I know they are going to love it and I will too. Thanks for sharing.

Definitely going to make this. And from reading some of the comments, I think it's going to taste as well as it looks 😋

Man those look amazing and delicious 😋! I love all ur recipes..You are the man.

this guy is a great Chef....well done

I am excited to cook this dish this coming weekend. Looks so yummy!

Outstanding. Will try.

Fixed these tonight! These are not only oh mommy, but oh baby and merry me delicious. As far as my favorite comfort food, I don’t know anymore, I use to think it was lasagna. But after making some of your dishes, it might be this one. Bless you, and I hope you keep up on, bringing us fantastic food.

Dude makes everything look so easy.

This looks amazing

looks delicious...great ingredients

My guy ❤! If I EVER become a millionaire or Billionaire this man would become my personal chef!

Thanks! Ima make this tonight. This will be my first time. I’m so excited

Made this with year old short ribs from my freezer and still very very tasty. Saving this recipe as a new favorite 😋

Hi Chef MIH, OMG; that looks delicious 😋 I just made your beef pot roast today it was delicious. I see that this dish features the same cooking techniques and am just amazed how sering your beef makes a huge difference to the taste! Thank You 😊

Made this! It was amazing!

I just made this Thursday night! 😋😋

Delicious Thank You 🙏🏽 for Chef Cooking!

Voy a tratar de hacerla igual. It look so good. 👏

The best short ribs I've ever had was my brother Tom's version where they were braised in beer and onions. Better than braised in red wine. Fantastic!

I love this meal also..thanks for sharing your awesome videos

Chicken and dumplings like my momma made my all time favorite.

This looks beautiful! Thank you kinfolk.