What’s your favorite secret ingredient for pasta salad?

@davidcho0828

Жыл бұрын

Pasta

@dr.m.h.patterson8121

Жыл бұрын

i like to sneak in some rob thomas

@VanitasVisual

Жыл бұрын

Labneh

@brittneyjohnson7169

Жыл бұрын

sorrel, yo!

@VanitasVisual

Жыл бұрын

Fresh English peas

I love how they're continuing the "Rob Thomas" joke.

Please don't encourage pasta marketers to downsize their package. You can bet a 33% content reduction will not be accompanied by a 33% reduction in price.

I am Italian and I usually do my pasta salad with cherry tomatoes confit: put them in a pan with olive oil, brown sugar, fresh Thyme or basil. Cooked them till they caramelize. Then I toss the pasta and add the other ingredients. Try it, it’s delicious 😊

@Eve_Y

Жыл бұрын

confit?

@88Eleo

Жыл бұрын

@@Eve_Y Confit is a method of cooking food in fat, oil or a water syrup at a low temperature…

@letsgomets002

Жыл бұрын

Brown sugar...don't need that at all

Made this yesterday for the first time, left the bowl on the counter all day - it was gone by 8pm. I live alone.

Delicious, colorful, and best of all, no mayonnaise in the pasta salad.

@alisoneroman

Жыл бұрын

NEVER

@GigiStar01

Жыл бұрын

Yes! I *despise* mayonnaise!

This pasta salad is everything, everywhere, all at lunch.

'you're not confused, you're delighted!' really should be the GOLD standard for all salads, pasta or not.

Literally just made this today and decided on a whim to turn dinner into a picnic in the park around the corner. Magical. I came home and got a notification for this video. It must have been written in the stars ;)

Some friends recently brought us a pizza, and the surprise ingredient was sun-dried tomatoes! They were hiding under the cheese, layered just above the tomato sauce. I knew the pizza tasted better than most pizzas I eat, but it took me a few bites to figure out what it was. Thanks, as always for the recipe! I will be making this one this summer.

Our Queen has given us more pasta salad! Tis a blessed video indeed!

@heyjoethomas

Жыл бұрын

👸

Supermarkets in the Netherlands have an option between sundried and semi-sundried tomato and I infinitely prefer the latter because it is indentical in flavour but more juicy and soft. So for people still on the fence about sundried tomatoes, try to get the semi dried version !

Thermometer: rob thomas really got me lmao

holy fuck my hate for penne is finally validated by my favorite food person 😂

Sundried tomatoes deserve more love! I always have a jar in my fridge :)

Babe wake up, alison’s back!!!

This recipe is so simple, yet the taste is so rich and complex! With the Norwegian tomatoes being in season. This is my new summer favorite!

Alison’s 2021 Summer pasta salad is still my go to. Do not dismiss though this one looks fantastic ❤

I knew I was holding on dearly to the jar of sundrieds in the fridge for a reason! Can't wait to make this and I can't think of a better combo than hotdogs & pasta salad. Hotdog parties for life!

🤤 Holy smokes Alison! Will definitely be making this! Thank you! ❤🙇‍♀️

I’ve just finished making it and sat down to relax, only to find out you uploaded the recipe to your channel! Made it several times in the past and it turned out so good every time. I’d also recommend to toast breadcrumbs in the remaining oil (add salt&pepper as you like) and to serve in addition to the cheese, adds more crunch and flavor!

@kaiju_k5042

Жыл бұрын

Ha, that's so cool :D

@sarahwatts7152

Жыл бұрын

Ooo yes. Definitely doing this

@sarahsmith9652

Жыл бұрын

Good idea!!!

I love sun dried tomatoes. I just love them. I eat them straight out of the jar. I also eat anchovies straight out of the tin. Who needs a plate! Capers are the greatest briny nuggets that have ever been created. Hey, what about an hors d’œuvres episode?

Sun-dried tomatoes are my anchovies! I swear they work all the time. Glad to see them get some screen time. Can't wait to try this too!

Stay around forever and ever Roman - keep kicking ass team

@Grimtide17

Жыл бұрын

Also when you said sundried tomato, I fully had nam flashbacks to when your date sent you a sundried tomato bagel the day after

Mr. Belding sundried tomato Head is something I can't unsee and something I never knew I needed in life, much like this go-to pasta salad recipe!

I made this yesterday and it is SO good. It also made the house smell divine with the toasty garlic. Easy and delicious!

I just made thus. And OMG!!! So so so good. I'll definitely be adding this to my stash of best recipes. Thnx Alison ♍️💜

can’t wait to make this perfect pasta salad & also appreciate the authenticity of Alison remembering at 8:04 that garlic is toasting. 😅❤

Thanks Alison; I have all the ingredients and I will make this for dinner tonight. Thank you! So a couple hours later when I wrote my first response but I made it and it was delicious the onions with the red vinegar so crunchy and tasteful. This will be a pasta I will make many times. Thanks again.

YAAAY!!! Miz Roman is in da building! Alison you have no idea how thrilled I am when you upload! WE simply adore you ❣️ Quirky funny sarcastic cute as a dang button and so talented! P.S. I just recently started sautéing my veggies for my cold salads and WOW flavors are kicked up to notches unknown🎉

@davidcho0828

Жыл бұрын

MIZ

Made this today and like all of her recipes, it was fantastic. :)

I make a very similar version of this pasta salad too. I go crazy with herbs so I blend sun dried tomatoes and mix that with pesto to make sun dried tomato pesto, one of the best things in the world. Then I also add some chopped parsley at the end. 10/10 great summer dish when people don’t want to stand next to a hot stove for 2 hours.

Brilliant pasta salad recipe.

I really love the old Batman style "one hour later" graphic. That and the peleton joke. They both made me laugh so hard. Big shout out to Dan and Rick the editor.

@alisoneroman

Жыл бұрын

david

@davidcho0828

Жыл бұрын

@@alisoneroman what's up

your videos are the best, seriously the best editing ever

This looks amazing!

I made this today! It is soooo amazing! Can't wait to taste it after sitting overnight in the fridge.

Made this today and I added mixed marinated olives instead of capers (because I didn't have capers not to mention I LOVE olives plus these needed using up) 10/10 unreal. My new summer obsession and as Alison promised I WILL be bringing this to every function

I'm going to throw a ham party for my birthday next month, definitely going to add this as a side 🤤🤤

@beatsngrooves

Жыл бұрын

"Ham party" the song is stuck in my head forever!

@kylelysher8197

Жыл бұрын

@@beatsngrooves it's so fun

@trophybuckle3235

Жыл бұрын

We had a ham party for New Years and it was _the best!_ 🎉🖤

made this with cannelini beans instead of pasta (simply because I didn't have any short pasta on hand) and it was utterly delicious - both warm and chilled! also highly recommend the amore sun dried tomato paste in this rather than chopping up jarred tomatoes; I always have it on hand cause it adds such a lovely depth to many dishes. it disolves into the "dressing" but adds tons of flavor

@sth5033

Жыл бұрын

i love tomato paste, and i didn't think about this sub but it's genius. what the sundried tomatoes are adding is basically the same thing that tomato paste adds, it's just heterogenous sweetness, acidity, and umami rather than those things homogeneously incorporated. also, i love the small amount of chewiness it adds.

Looks so good. Delicious. I can’t wait to make it.

Really good recipe - loved the pickled onions

Freshly made pesto, rotisserie chicken, toasted pine nuts, and fresh basil (deconstructed pesto pasta salad)

I just need you to know that the Rob Thomas references do *NOT* get old. Please keep this bit going 4 ever. 🙏

Never clicked on a video so fast I LOVE HOME MOVIES

I'm not the biggest fan of pasta salads...but that looks delicious.

I knew i liked you, Aliison. I've always made my pasta salad with sun dried tomatoes, especially with the oil they come packed in, as part of dressing.

this summer i'm foreseeing a 'zance of sundried tomatoes. literally so good with everything!

I have a summer potluck this weekend, I'm going to make this

glad to get this recipe, it reinvigorates pasta salad for me. Pasta salad is was passe, until now.

Alison, you get me. ❤

Alison, you are really creative, love your take on food…❤

How interesting that for lunches this week, I made a riff on your zucchini pasta salad from a few years ago where I sauteed zucchini AND cherry tomatoes together! (It is v tasty btw) What a coincidence that I'm eating that pasta salad at the same time that this video appears on my feed.

@davidcho0828

Жыл бұрын

Babe wake up a new pasta salad dropped

Lovely dinner

Watching this video makes me wonder if I'm that bad with Asian cuisine... I guess the difference between us is that I don't brag about it

I love that there's a guy who runs the thermometer. Rob Thomas you are my hero. My kitchen thermometer's still in the box about two years later. Saw Alison grab that thing and lashed right out to have one. And there it sits. But knowing about the Rob Thomas credit, I'm reignited on the thermometer front. Took it out the box and set it on the counter, ready to roar. Feels like one of those life-changing moments.

Looking good....❤❤❤❤

Made this on Sunday. People liked it.

I love this kinda salad with feta cheese

Amazing video.

Well, that IS dope.

Olives added would be awesome🎉

Love the thermometer credit for rob thomas 😝

Sun dried tomatoes are my “secret ingredient” in pizza sauce , some bean dishes , and sometimes I even throw them into marinara or bolognese. Any time I want a concentrated tomato flavor without the added bulk or liquid of tomatoes (and without the acidity of tomato paste) I use sun dried tomatoes. I use both the oil pack type and the dried, reconstituting the latter in water or stock or wine or even milk, or a mixture of any of those. Thanks for posting this pasta salad video, agree it’s lovely to find one without mayonnaise.

Yes on the Campanelle pasta! It was my fave for pasta salad but I now alternate it or mix it with with Barilla chick pea rotini for the added protein. Yes too on Cento brand goodies. I wonder through that section adding all kinds of goodies to my pantry. .. So many delicious discoveries in that preserved section . Will make your pasta salad tomorrow to serve up with grilled shrimps for fishy Friday. Thanks!

the editing is unparalleled

Can we talk about Alison's shirt. It's giving romantic renaissance painting vibes. GORG!

I’m not surprised. My favorite pasta salad has always been Ina Garten’s sun dried tomato pasta salad. And I’ve also always added the dressing while the pasta is hot.

You had me with jammy tomatoes 🍅

Really curious to know where the bowls are from? Every German household has a version of these and these are the cutest I've seen!

Thermometer: Rob Thomas 😂 I love Rob Thomas, but not as much as I love Alison ❤ Yay for the Home Movies Team!

Pulling out it a clip from the Crystal Light National Aerobic Championship! Pasta salad deep cuts!

this looks amazing!! i absolutely love tomatoes so this is the pasta salad of my dreams. also your flower shape glass bowls are beautiful, where did you get them?

@Sdority905

Жыл бұрын

My grandmother and aunts have them, and they got theirs years ago, so I think it's something you can get at a flea market or that sells vintage kitchen stuff

This pasta salad would be even better in your yellow bowl!

@alisoneroman

Жыл бұрын

did alison romans yellow bowl write this

This reminded me of pasta all'amatriciana

Really glad we feel the same way about penne

@davidcho0828

Жыл бұрын

you don't need penne in a world rigatoni exists

My taste preceptors never get dulled when Alison is cooking. She's true dope, like Canada's Prime Minister.

How do we feel about a shallot as opposed to a red onion?? 😋

@alisoneroman

Жыл бұрын

feel WONDERFULLY

Yum!! I always add some small cut up chunks of a spicy salami; don't know if that qualifies as a secret ingredient but I use it.

thermometer by rob thomas is a deep cut. it's a hot one.

I want to eat this right now and I don't even like pasta salad. :)

I love dumping ground pasta salad, lol...

If you like to make homemade focaccia, use the oil from the sun dried tomatoes to brush over the top of your bread when it comes out of the oven.

Temperature- Rob Thomas 😂

thermometer, rob thomas 😂 🌶️ 🌶️

This looks really excellent, as does that top you're wearing. Care to plug it?

@alisoneroman

Жыл бұрын

its from Acne!

The editing 🤣👍🏽

I love this! Is that a sundried tomato?!

@davidcho0828

Жыл бұрын

Yes!

Also hate penne. Madly fond of twisty whatever noodles -- fusilli? spiral doodles? Can't remember what they're called. Especially the tri-colored ones.

i am a really salty old ass hunk of parmesan

Went into this with a bit of skepticism because I don’t *love* sun dried tomatoes, but whole heartedly trust Alison. Took one bite and I have apparently become a new person because WOW that’s good

@davidcho0828

Жыл бұрын

you shouldn't doubt!!!!

@katsufatsu

Жыл бұрын

@@davidcho0828 you're right David, mother knows best LOL

@davidcho0828

Жыл бұрын

@@katsufatsu you get it

I melt when Alison does those semi-winks ….

Started watching then realised something just wasn't sitting right - ahhh got it - no tile backsplash, no nice hardware - it's funny the things the quiet part of the brain picks up 🤣🤣🤣🤣😊😊

Thermometer - rob thomas 😂😂😂

"1lb of pasta is too much for 4 people". Me eating 1lb of pasta alone..... :(

@davidcho0828

Жыл бұрын

lmao I've said it before, but BIG SAME

SDTs are dope

How about adding parsley or spinach ?

OMG FINALLY SOMEONE WHO ACKNOWLEDGES MY HATRED OF PENNE

One "hour" later was the most amazing part of this video. Come for the pasta. Stay for the Batman reference

"Was that a piece of salami?" killed me