Thanks for watching! What are your 2022 trend predictions? 🌹🧈🍲🧥🧜‍♀️

@cocacola7845

2 жыл бұрын

Granola. All us cereal adults are going to start making our own

@elizabethdscala

2 жыл бұрын

Green. Specifically, the green of the couch (yours?) in the inset Ritual ad.

@r.g8725

2 жыл бұрын

People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE: Baking breads at home; Making more home-cooked meals; Enjoying meals, movies, and 'old school' board/card games at home, with family and friends; Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc; Continue to prefer outdoor dining in good weather {whether at home or in restaurants}; Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc; There'll now always be some musicians playing on their balcony..... LESS of shopping, dining out, replacing clothes yearly. So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.

@ronniecompton5479

2 жыл бұрын

We get married & start our own Anchovy farm 🤣

@davidcho0828

2 жыл бұрын

@@ronniecompton5479 oh wow!!!!!

Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!

I love how casual and homey everything feels! Chemex on the stove top, Dyson in the back. Not staged at all, that's why I keep wanting more Home Movies!

OMG SHE'S BACK!!

It’s 2023 and I haven’t stopped making this stew. Beans are your ministry 😂😂😂😂.

Wow 2022 starts with Home Movies’ new thumbnail! So chic!

@alisoneroman

2 жыл бұрын

thank you for noticing! :)

I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you

@tracyhenderson5116

2 жыл бұрын

Yes!! This seems like perfect Polish comfort food.

Great recipe! Trend prediction for 2022 - more people cook for themselves and let Ms. Roman be their guide. Olive oil, flat parsley, and anchovy stocks rise, and thankfully ketchup and mayo stocks plummet.

made this stew tonight, and it was absolutely incredible. would love, love, love to see more plant based recipes like this one!

Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.

@alisoneroman

2 жыл бұрын

i just might!!

@ronniecompton5479

2 жыл бұрын

@@alisoneroman I 2nd the Ceasar Salad idea

@davidcho0828

2 жыл бұрын

Oh yeah, we should do this

@keith930ful

2 жыл бұрын

Alison that would rock! Neiman Marcus style and you could feature white anchovies or a variety. Flex your anchovy knowledge!

@kelceycaulder7621

2 жыл бұрын

I want this Caesar Salad so, so badly

Alison Roman has become my go to when I want to find an easy and delicious dinner- so many great recipes and thankfully many vegetarian recipes- love it!

I love how you pick the most common ingredients (not exciting for someone), quite cheap and make something so delicious and trendy

I just got it! At first I was like, WTF is a DILLY bean, not realizing you were talking about dill on some kind of bean. My wife has this bread maker recipe that has a bunch of dill in it. Yes, it was dill dough.

Better than bouillon is a HUGE staple in my fridge! Made awesome lentil soup with just simmering the vegetable kind with lentils and caramelized onions and a drizzle of lemon! Side note was really missing the content and can't wait to see what you have coming in 2022b

Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.

I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.

I made this EXACTLY as is and my god I can't stop raving about it. I ve recommended it to everyone. The ingredients sound deceptively bad, beans onions cabbage, but come together in the most incredible way. Thank you Alison!

always love how easy and accessible your recipes are (not to mention fun to watch)! as a college student it makes planning my meals super fun and easy when I incorporate any of your recipes so thank you sm

This is one of the best dishes I've ever made. Two of us ate the entire thing in one night. It's addictive. Thanks Alison

Alison Roman, I’ve missed youuuuu 🤗

I eat this soup once a week. Everybody loves it. That soups a BANGER

Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you

@davidcho0828

2 жыл бұрын

lol can't keep her off the internet, we've tried!

Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗

I just made this stew for lunch and WOW! The fresh dill makes it dazzle and the vinegar at the end really brightens it. Excuse me while I go in for my second bowl. Alison, thank you from Princeton.

I've made this twice since it came in the newsletter! It's so good, and I could eat it every single day.

I've made this stew 4 times in the last 2 weeks! It's soooo good. I've added carrots for a little color and texture. Definitely a keeper

First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good! I added just a little labneh and soyrizo on top and served with a nice sourdough bread.

Thank you Alison. You are truly lovely.

Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!

Really enjoyed this recipe. Easy and satisfying; like big warm hug in a bowl. I did top it with sour cream and I also topped it with toasted walnuts and I have zero regrets. It also reheats like a champ so it will be going into the winter comfort rotation!

Thank you for coming back! Will try Dilly Stew over weekend. Can’t wait!! Love Davids commentary also😂!

Made this tonight- it’s shocking how good it is. Simple and delicious!

I just made this stew tonight and added some sweet Italian sausage.Wow!!! So good. Please don't tell anyone I added sausage as I am Jewish. MY mother would have a break down.

I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!

I've made this so many times over the past year and it's literally always easy & good recipe.

YAYY so glad your back, I checked your channel last week to see if I was missing your videos but glad to see you took a nice break. Your love for dill never ceases to amaze me & cant explain the issue with roses? 🤣

Just made this for the boyfriend! Huge success! He said it was one of the best soups/stews he's ever had!

You're back, yay!!

I made this yesterday. It’s super good. And those frizzled onions, YUM

i caught covid the second week of january and made four of alison's soups over 10 days. the stews got me through!

She’s back, she’s back!!! I’m so happy! I hope you all enjoyed your time off, and I can’t wait to see your new content

made this 5 times since the recipe was sent in the newsletter! glad to have the home vid to go with it now :)

This is my favorite of your videos. Thanks for making this. Also, frizzled onions are the business.

I made this tonight for our dinner and it was amazing. Well done! And thank you.

I’ve made this twice already and it’s been a hit!

I love how silly you are, Alison! Watching you cook brings me joy and laughter!

Yayyyyyy!!!!!!! I am SO SO HAPPY TO SEE YOU BACK!!!!! I’ve missed your videos, and love love love the content you put on here.

I've been worrying that I've been missing your videos! Thank you for the new vid!

Made tonight. Love with an onion phobe, so no onions on top. But it was the literal best bean soup I have ever had in my life. Prior to watching your videos I had not owned a Dutch oven. Am in love with my Dutch oven. My trend prediction for 2022 is Dutch Oven.

She's back!!! I love you Alison!!!

Love this recipe and can’t wait to try

I just made this and it's delicious, I used a mixture of chickpeas, cannelini beans and butter beans. I used savoy cabbage and also added some Tuscan kale.

so glad she's back, the hightlight of my week ❤

This is perfect for the chill of PNW weather..Thank you!

This has become one of my go-to recipes. THANK YOU!

I made this last night and can't wait to have it again for lunch today. My only regret is not doubling the recipe!!

Not even a bean person, but THIS WAS INCREDIBLE. WHAT THE HECK 👏🏻👏🏻

Can't wait to make this! Glad your back!

I was waiting for your video Alison. It was like forever ❤️

I love this. Will make. Will report back. Happy 2022 stew!

So happy you are back!

Recently found you and I love your cooking style and personality. Thank you for the tips, recipes and entertainment! Also... the knobs look great.

Thank goodness you are back. Been constantly checking your channel to see if you've posted a new video.

In all the years I have watched (and loved) your videos, what I find remarkable is how you manage such a tidy job on that freaking round cutting board lol

So happy to see you bringing us more Better Than Bouillon content. After a few previous mentions I ordered a couple of jars (chicken + veg) and you are absolutely right - nothing compares. Only problem being I live in Australia and it cost $50 AUD for 2 jars. So yes, expensive habit but I'm excited to give this one a crack! So glad you're back :)

Cannot believe how excited I am to try another of her bean stew

This stew is amazing and has become a weekly staple in this house. Thank you!

You make a girl who loves to eat but not cook wanna cook. Strong buy 👌

I made this the other night and I was shocked at how damn good this was! I never know what to do with cabbage, and this soup was SO easy, delicious, and flavorful that I will be making it again today, just days later!

Just made this. It’s super delicious

Beans and cabbage.. my intestines would really appreciate that lol

IT TASTES SO SO GOOD THANK YOU!!!!

Alison, you had me at dill. I will be making this by the end of the week!

I’m in Vermont where “dilly beans” definitely mean (delicious) pickled green beans. So I have to come up with another name for this stew which I’M GOING TO MAKE OFTEN BECAUSE IT’S SO DELICIOUS!! Thanks for this recipe!! In 2022, this stew will be trending in my family.

Made this & absolutely loved it!

Made this last night! Super easy and delicious!

It would be wonderful to see more of your vegetarian recipes on this channel!

Thank you! I was wondering how far to frizzle my onions and this helped a lot

@davidcho0828

2 жыл бұрын

I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.

🎶Dilly Bean is not my lover🎶

Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!

Made this for dinner, and it was soooo delicious!!

I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.

I should know by know never to doubt Alison Roman. Who would have thought a stew made of white beans, cabbage and onion could be so good? And such an affordable meal to make too

Wow. Cabbage and beans is brave. Nonna calls this "thunder and lightning..." But, I bet it's delicious!

I am so excited to make this again!!! It was so delicious when I made it last winter

Glad you’re back!!

This was a huge hit for dinner! Loved it!

I am obsessed with this soup. No joke - I have made it over 15 times already…❤️

Wow, Alison, just made this for the second time and it is AMAZING! So comforting and SO flavorful. I added more vinegar this time around and wasn't sorry at all. I'll be making this on a regular basis. Thanks for such a delicious recipe!

Can attest to the goodness of this stew. Made it per her recipe the first time and it was divine. Made it with beef broth and weird beans the second time and it was still really good. Put bacon on top!

@clevack

2 жыл бұрын

The sour cream, extra dill, butter, flaky salt and onions is also so so good. Basically top it like a loaded baked potato.

@davidcho0828

2 жыл бұрын

@@clevack Ms Chnandler Lebong

I made this for dinner tonight and it was awesome!

I love how your recipe are so versatile. I live in France where we don’t have better than bouillon so I would have used miso. I am not a fan of pickle juice 😅 instead I’d use lemon (and it goes great with dill and olive oil as well).

Love the new look! Sign me up for beige 😂 Also! I finally made #thestew (a few years too late), but it turned out absolutely phenomenal ✨ I’m gonna stay on top of stew making now. Excited for dilly bean stew :)

Glad you're back!!❤

I’m making this tonight 👏🏽

Made this and it was incredible!

Dill is the herb I always forget how much I love until I have it again.

Hallelujah! She's back!!

This was delicious! I ended up doubling the cabbage and I did not regret it.

Tried this for the first time the other day with a garlicky chicken sausage I got from the farmers market, added some chickpeas, and swapped for apple cider vinegar at the end and don’t think I’ll ever eat another stew holy heck I love you recipes