at 8:47 it shows missing file where the macros should be otherwise, great video :DDD

@MinaAyoubChef

3 жыл бұрын

CRAPPP!!! Thank you for noticing, I’m pinning your comment for everyone to see. Sorry everyone for that here are the macros according to MyFitnessPal Calories: 715 F: 28g C: 67g P: 49g

@mac_khalifah

3 жыл бұрын

Oh I thought it was me!

Pepperoni and jalapeño a VERY underrated pizza combo. Looks delicious man!

@shanem6438

3 жыл бұрын

I really appreciate how you guys are supporting each other!

Hi! I think it‘s so wholesome that your sharing your skills for free. Im attempting a culinary school right now and sometimes I can‘t keep up with the fast pacing lessons lol. But here I can rewind the video as much as I want. Thank you very much sensei ! Greetings from Japan

Looks delicious and simple. Thanks Mina. Can’t wait to make this.

Whew 🥵 that looks insane

@MinaAyoubChef

3 жыл бұрын

Ayye thanks bro!!

@S_wali

3 жыл бұрын

@@MinaAyoubChef careful he might steal ur recipe

@dr.snipes9410

3 жыл бұрын

@@S_wali lol, but quit then hateful joke. 😂🤐

@abedshaaban8876

3 жыл бұрын

@@dr.snipes9410 it's true

@dr.snipes9410

3 жыл бұрын

@@abedshaaban8876 he Said he is sorry. We need to accept that and move on.

The level of professionalism in your recipes compared to the average healthy channel is incredible! Keep it up!

@MinaAyoubChef

3 жыл бұрын

Thank you!

I do half part-skim cheese, half fat-free melted with water and sodium citrate. GAME CHANGER. Tastes good! Melts good! 35 cals per ounce.

@MinaAyoubChef

2 жыл бұрын

Sounds like a good mix

@williammclean6594

2 жыл бұрын

I live in Canada I don't know why they think fat free cheese is unsafe so we can't get it. But from what I heard from iron musket it taste like eraser shavings

I can't wait to try this, fail a bunch of times, then finally get it (sorta) right to tag you in the picture!

Tbh if you just sprinkle the sodium citrate on top it melts well enough on a wet pizza sauce. Put half the cheese then sprinkle a bit, then repeat with the other half

I'm trying this tonight, it looks fire! I'm one of your viewers who tried the last pizza recipe unsuccessfully. ☹ I'll let you know how this one turns out! Thanks Mina!

Not gonna lie to you, I am on day 6 of eating this every day lol. Really good method for crust, and you can easily adjust the toppings to make it special. My wife is obsessed with a BBQ chicken version.

@MinaAyoubChef

2 жыл бұрын

Living up to the name of the video

Good video, looks like a great recipe.. will have to try. Thanks

I was one of those people who struggled with the last pizza before sticking with it and finally getting it right. I ended up just lowering the water a few grams which allowed me to finally be able to work with it the way you were showing in your video. Now my wife, kids, and me eat it once a week. Can't wait to try this one. While thin crust pizza is great I do miss thicker pizza and this one looks perfect! Love the videos. 😄

@MinaAyoubChef

3 жыл бұрын

That makes me happy to hear, glad you stuck with it now you have 2 different kinds of pizza!

@beachparty2613

3 жыл бұрын

@@MinaAyoubChef keep up the good work! I went from grabbing Jimmy John's or Wendy's on the way to work to bringing your chicken shawarma and lower cal pasta dishes for my lunch. Couldn't be happier!

Amazing recipe I have tried it and it's as good as it looks, I was wondering if I can meal prep in advance like can I put the dough in the fridge and use it the next day and how long it lasts in the fridge before it goes bad.

I gotta say your video quality has been largely improved since you started your channel. Keep it up

that looks so good

Great channel! Glad you ditched the 00 flour in favor of AP flour. 00 is better suited for high heat temperatures that home ovens can’t reach.

Now that’s a pizza. Love the color contrast between the green jalapeno and the red pepperonis

Looks great, definitely going to try this one! Do you know the macros just for the crust?

@fern9804

2 жыл бұрын

Around 250 calories 55carb 8pro

That sounds great Mina. Good job. Enjoy the education Simple

Awesome vid Mina. I think I'll even be able to make it. So it's preferable to use bread flour?

@MinaAyoubChef

2 жыл бұрын

Thanks! Yeah but not a must

keen to try it but i would like it a bit bigger since i am bulking rn can I just double all the ingredients to do that?

That’s some quality crust there fam!

@MinaAyoubChef

3 жыл бұрын

Crust is everything

Thanks for extra vid on pizza dough for us sillyheads (guilty) that don’t know what they are doing when making dough from scratch. 😊👍🏻🍕❤️💯

Sooooo…..I know what I’m making for dinner tonight! 😊🍕👊🏼

I made this dough yesterday and it was an absolute banger 🔥🔥 Used canned italian tomatoes with my choice mix of spices. And replaced the pepperoni with 50g lean ground beef which i mixed the sauce with on the stove after cooking the beef. Total calories were 625 with 44P as per myfitnessPal Totally worth it and gonna make it again and try different toppings and sauces

@MinaAyoubChef

2 жыл бұрын

Awesome! Love to hear it

It's a no knead recipe, but no a no need recipe. LOL. Headed out to make it now.

Really good Video. I See a lot of improvement with every Video except the macros lmao the program did u dirty. Amazing recipe man very easy to follow i will try this asap.

I would really appreciate it if you attempted a higher volume lower calorie salt and chilli chicken and or chicken chow mien, keep up the great work, I have your anabolic breakfast everyday and sometimes your nachos too

I'm getting like 90s vibes or something. So happy I found your channel!

@MinaAyoubChef

2 жыл бұрын

lol love 90s hip hop, glad you found us!

Been making all my pizzas in the food processor, from J Kenji’s food lab. So simple, no kneeling just do the same percentages scaled!

@DavidGoliath1

3 жыл бұрын

Is this in his book? Or just his website?

@alexlonergan5096

3 жыл бұрын

@@DavidGoliath1 on J kenji’s KZread or if you follow Ethan cheblowskis pr Mina Ayoub’s recipes but do it in the food processor. Sam the cooking guy has a great video on it I just don’t use the oil

Can you make either an anabolic or normal recipe for hawaoushi. Actually just do both haha

Do you think you could use a food processor to develop the gluten in the dough

@MinaAyoubChef

2 жыл бұрын

It’ll be a mess

Do you have a pizza recipe that can be adapted to be gluten free?

Yo mina! I've done this a couple times now (shaping the dough in my skillet first to brown the bottom before plopping it into the air fryer to bake) turned great every single time. I've got a question for curiosity sake, the old pizza video the recipe you used a 75% hydration and only 1% for the yeast. Here you are using 80% hydration but 2% yeast. Why the higher hydration? (I'm guessing the higher percentage of yeast is because this is a no knead method) but i was considering lowering the water percentage for a more sturdier dough (70%) but i wasn't sure if i lowered the water percentage would i needed to knead it a bit more or use less yeast?

@MinaAyoubChef

2 жыл бұрын

In Air fryer…nice! Yeah I upped the hydration since it’s no knead and gets you a better crust and macros. If you lower it just use slightly less yeast it’s not a huge deal

@halal959

2 жыл бұрын

@@MinaAyoubChef yup, Crispin the bottom in the nonstick pan first for 3-5min putting toppings on and you can easily lift the pizza and i shove it in the air fryer 200°c for 6-8min once the bottom starts to harden and brown It no longer sticks.(using this method i suppose you are limited to the size of your pan, it's also super easy to make a thick crust this way). I did have one more question though. Can you prep and store this type of self rising high hydration dough in the fridge for a day or two-week? And if you can at which phase would you put it into the fridge? After mixing? Or (30min) after the first stretch and fold method? Or the third time where you're supposed to shape it in the pan? Can it be stored covered at room temp for a day? Or would it be best to approach this as an overnight rise thing pulling the dough out 12-24h after and letting it rise in the after shaping it for a bit? (I'm asking because this recipe is extremely budget friendly so I've been making it after post workout after a long day of school but sometimes I'm pressed for time and can't sit and wait or sometimes I've got the dough ready but plans come up and i don't eat at home)

Hands down 🐐 pizza

If only my oven was working so I can try this out lol

Can this be made with whole wheat flour? ( I'm weird I know)

Could you freeze the dough and defrost for cooking?

@MinaAyoubChef

2 жыл бұрын

absolutely

dope!

Yeah buddy!! Light weight!!

Damn 700 cals for a whole damn real pizza. Crazy man.

I saw your video on the fat free cheese. I wanted to share something I saw on tiktok. Someone said to soak your cheese in water for 10-15 seconds, drain the water, and it will melt like normal. IT WORKS! My personal theory about it is that the anti caking agent in shredded cheese (like the fat free cheese) doesn't allow it to melt correctly. Thus, soaking the cheese is removing that agent and allowing it to melt. I have 0 evidence to back that up, I'm just assuming based on the factors.

How many calories per slice?

How about Anabolic Hamburger steak and gravy under 700c? Ty bro. How r your squats going? Keep hitting those Legs. That exercises will keep you young!

Pizza I can make everyday?! Oh yea this is money!!

Mina so I did your last kneading recipe too tried like 10 times and never got it pst the super stick non stretchy stage and even with this one it never gets past the super sticky stage and I dont get it and I don’t know what I’m doing wrong

@MinaAyoubChef

2 жыл бұрын

With this one too?? At which step? It should be kinda sticky not you’re not touching it too much and make sure you use spray

@VinhNguyen-fh8qp

Жыл бұрын

I know im a whole year late but make sure you dont make too much at once. I would recommend not going past 100g of flour because for some reason my dough also become kind of a poulish consistency if i try to make 2 or more servings.

@Grizzylikedatt

Жыл бұрын

@@VinhNguyen-fh8qp thanks😂

Need you to just come cook for me Mina 🤣

"Fat free cheese doesn't really melt like regular pizza" 😂 Love your videos Mina! Bloopers and all!

@MinaAyoubChef

3 жыл бұрын

Ooops haha

@thepurplebox380

3 жыл бұрын

@@MinaAyoubChef I like it lol! The minor mistakes make it seem less rehearsed and more accessible! Like a friend talking to me!

U kno that when rj watched his vid it is valid

No need to knead. Neat!

@MinaAyoubChef

3 жыл бұрын

Unless you feel the need to knead

sodium citrate is OP

Really Ayoub? you gonna send a Vshred ad at me like that

Is it possible to make a low calorie takis chip recipe, or the spice to put on maybe an anabolic chip recipe

@jaceygurtner6317

3 жыл бұрын

These are ones to make but the quest chili lime chips are really good

Looking amazing brother almost as good as my pizza :p haha

@MinaAyoubChef

2 жыл бұрын

😉

goat

Obligatory algorithm comment

You lost me after the second 30 min wait. Looks good but ain't nobody got time for that. Back to packaged crusts 🤷‍♂️