OMG this could be the game changing recipe I’ve been searching for, I’m a 60 year old man who has been over weight for years and it has caused multiple health issues but I have made the decision that those days are over and I have been working hard to lose the weight and it is paying off but I still crave things like pizza, I came across this video and gave it a try, I have made it twice now for myself, my wife, and an adult son and we all love it, it tastes amazingly similar to a traditional thin crust pizza. I definitely used more cheese and toppings but paired it with a salad and was satisfied with one slice of pizza and it was delicious both times. Thank you for sharing this recipe and I also made your brownie recipe which is also delicious. I truly mean from the bottom of my heart that you have made a difference in my health so thank you.

Baking right now. Cannot wait. My wife thinks I’m insane with how much baking I’ve been doing after finding your channel…. Diet peeps gotta help each other out though!

@BF40JOE

Жыл бұрын

Annndddd it was delicious

@RahulKamat

Жыл бұрын

You’re gonna open up a bakery soon at this point! Haha so glad you’re enjoying the recipes bro 😎

@candacenicole-dh1bs

Жыл бұрын

Same here. I recently discovered the whole high volume low calorie diet and I been coming across these big meals and everybody is looking at me like I’m crazy

just made this for me and my girlfriend. made it with 12 egg whites! so we had a side of garlic fingers to go with. it as amazing. fantastic! a 9 out of 10 on the anabolic scale. I used corn flour rather corn starch. Still fine. no eggy smell or taste. just a bread type consistency, sturdy with crispy edges. Will be making again. nice

@RahulKamat

3 жыл бұрын

Awesome! Pizza + garlic fingers combo sounds great! Glad you both enjoyed :)

@marketscalper6096

2 жыл бұрын

did it taste like eggs?

@tonypaella

10 ай бұрын

​@@marketscalper6096he literally wrote that it didn't taste like eggs. Really literally.

@amari6229

3 ай бұрын

Cornflour and cornstarch are actually often the same thing just different names in different countries - if it was white and kinda squeaky, that’s what you’re looking for. However, if it’s yellow, that’s not the same thing and wouldn’t work

tip for if you dont have cream of tartar, you can easily replace it with double the amount of lemon juice. if it calls for 1/2 tsp cot, substitute with 1tsp lemon juice, fresh preferred. Add that when your egg whites are frothy and double in size.

@RahulKamat

2 жыл бұрын

Ooh great tip, thanks!

@kite6864

2 жыл бұрын

@@AmandaGDumas hmmm lemon juice flavored starchy omelets ?

@suzannenichols6900

4 ай бұрын

Thx!

I made this today too! :D It was delicious, also filling! I also used carton egg whites, no issues at all with whipping. Used a tomato paste base then loaded it with a LOT of mushrooms, onion, spinach and used cottage cheese and parmesan for flavour (both less calories than regular cheese), with some natural yoghurt mixed with tikka flavouring dotted on it. The entire thing with all toppings, 250 calories.

@RahulKamat

Жыл бұрын

Woohoo awesome! Glad you enjoyed!

We need to get Greg/Simon miller/Derek to review this guy and get the algorithm going

@verakokeny4316

3 жыл бұрын

YESSS!!!!

@sanguiniusthegreat7098

3 жыл бұрын

email them

@horseios3655

3 жыл бұрын

Why Derek lol?

@RahulKamat

3 жыл бұрын

Cause Derek needs an efficacious dosage of my channel

@RahulKamat

3 жыл бұрын

Love their content! I’d be honored if any of them watched one of my vids

Hey @RahulKamat I lost around 50 pounds losing weight following your recipes but plateaued around month and half ago ( but maintained) because I started buying too much sandwiches/convinience food. Nice to get back on the wagon and use these great recipes again.

Just so he doesn't have to keep telling everyone who asks, liquid egg whites can be used but are not recommended because they dont whip up as well /have the consistency of regular carton eggs, but its still possible to use them maybe use a little extra tartar, and for how many grams, 1 egg white is about 30 grams so youll need 180 grams of whites for this recipe! Also i love the videos man you make some awesome stuff im gonna try this today and im considering getting a ninja creami to make your protein icecream it looks so good!

@RahulKamat

2 жыл бұрын

You know your egg whites down to a science! Info is spot on, thanks! Hope you enjoy this recipe. Creami’s been a game changer for me and I’ve been using it almost everyday :)

I love how pepper never hurt anyone but then a punch warning😍😍🙌🏼😂 Your muscle engagement with your blending squat was so bomb! Great quads I'm a body composition loving fitness person

This is awesome. I can’t wait to try it out andddddd I cannot tell you how much I appreciate you adding the calories for just the crust in there as well

@RahulKamat

2 жыл бұрын

I got you! I wanna help you guys customize this pizza base

With such delicious low-cal recipes and engagingly amusing videos how do you not have more subs? I'm trying this ASAP so thanks for the inspiration and please keep up the excellent work.

@RahulKamat

3 жыл бұрын

As long as people like you are enjoying the vids, I’m beyond happy! Thank you :)

Bro I honestly like your videos their genuinely pleasing to watch and videos informative. I haven’t eaten any of the food yet but I have lost 100 pounds this last year so this stuff is allways fun to watch

@RahulKamat

3 жыл бұрын

Woah 100 lbs, that’s so awesome man. You’re crushing it! And I’m so happy you’re enjoying the vids :)

I finally made this today, and although it took a while, it was really good! The cloud crust was crispy and light but fortunately did not melt in my mouth as I thought it would. Great recipe, highly recommend!

@RahulKamat

2 жыл бұрын

Glad you enjoyed it!

I never comment, but this video needed one. I've tried almost every variation of a low calorie pizza recipe I could find, but this one is my favorite. I'll be making the giant cloud cookie over the next few days!

@RahulKamat

2 жыл бұрын

Thanks David! So glad you enjoyed this one!

I love your healthy recipes and I appreciate you for not charging for your recipes like most KZreadrs are doing now a days new subscriber can’t wait to try this recipe looks yummy ❤️😁

@RahulKamat

Жыл бұрын

Welcome!! Glad you’re enjoying the recipes 🙌

this looks fantastic! definitely gonna try this one. a good tip for baking paper is to run it under the tap and screw it up into a ball. shake the water off and the paper is now flexible to take the shape of the baking tray.

@RahulKamat

3 жыл бұрын

Woah, interesting! Thanks for the tip!

I just found out about this recipe and I freaking loveeeee pizzza so I was so excited.

@RahulKamat

3 жыл бұрын

Hope you enjoy!

i don't know why i avoided cloud bread for so long. it''s really easy (if you have a hand mixer) to make and adds protein to your meal . so versatile

@RahulKamat

2 жыл бұрын

Agreed! It’s pretty amazing

just made this. was so skeptical I can't believe how you don't taste any kind of egg bc of the herbs and spices! I'm amazed and from now on I will make this recipe at least twice a week 😍 Thanks so much

@RahulKamat

2 жыл бұрын

I know right! Crazy how you can’t taste the egg at all! Glad you enjoyed :)

@javaskull88

Жыл бұрын

Egg whites are basically flavorless - it’s the yolks that have all the flavor.

@suzannenichols6900

4 ай бұрын

Thanks I was looking for comments just like this I'm a big pizza fan and anything to make it lower calorie or healthier is just fine with me. It seems like it's kind of KETO and that's fine too.

You have made it in the algorithm, my friend. This is how I find you. Well done.

@RahulKamat

3 жыл бұрын

Happy you found this :)

I made this and i am impressed, turned out amazing and honestly enjoyed, trying to cut down to 12 percent body fat and these kind of smart recipes helps! Thankyou

@RahulKamat

Жыл бұрын

Lets goo!!! You got this! Glad these recipes are helping 🙌

Thank you for sharing your amazing recipes. I'm a 54-year-old woman going through menopause and trying to lose 30 pounds ( I tried the carnivore diet and couldn't sustain it but lost 10 pounds , then put it back on recently). I love the food tutorials , they are packed with information.

@RahulKamat

7 ай бұрын

I’m glad you’re liking the recipes! Hope they help you lose weight

love your vids! This reminds me of the psmf bread by Maria Emmerich. She makes fries, danish, eclairs, cinnamon rolls, buns and loaves...just to name a few out of her "dough".

@RahulKamat

3 жыл бұрын

Sounds pretty cool, I’ll check it out!

Yo im very late but small tip; just crack all of your eggs into a separate bowl and then pick up the yolks and transfer them . Restaurant trick we use quite often, cheers ❤

"Stiff peaks always like a nice gentle touch" WORDS to LIVE BY ! LOLOL!

Awesome video bud!!!! Love every single video man! Just remember us when your channel blows up

@RahulKamat

3 жыл бұрын

Appreciate you Irvin! So happy you’re enjoying the content :)

Dude thank you for the simple recipe. I’m going to try it out.

Love your energy! I tried a cloud pizza before, but it stuck to the parchment paper. You've inspired me to try it again. 🤞

You can use metal paper binder clips, Martha Steward uses on her parchment paper in the oven to keep from moving around.

@RahulKamat

2 жыл бұрын

Smart! Thanks for the tip

Rahul you roc, your recipes are so amazing! Thank you so much, keep them coming pleae!

@RahulKamat

3 жыл бұрын

I have plenty more on the way! Thank you :)

for the parchment, try making folds every inch horizontally and then vertically. it will stay flay

I can't wait to try this recipe. Great video!

@RahulKamat

3 жыл бұрын

Thanks Peter!

I'm watching this video for like a fifth time, and I'm just now realizing that you can make this bread for various recipes.

@RahulKamat

Жыл бұрын

You def can!

@AnaboliKitchen

Жыл бұрын

@@RahulKamat Keep up the fire content!

😂😂😂 I love the way he pauses and just stares at us.

We made it tonight with my girlfriend, it tastes really good and it’s so filling! Thank you so much, you earned a subscriber!

I think I'm lovin your recipes!

I use this crust and mix 60 grams of greek yogurt and 50 grams of g Hughes bbq sauce... Put can of chicken breast and cheddar cheese for a bbq pizza

@RahulKamat

3 жыл бұрын

Bbq chicken is one of the best pizzas! This sounds delicious

Love this dude comedy, use to not like it and just want the recipe. But hes so entertaining and his passion shows

@RahulKamat

3 жыл бұрын

I love making these vids for you all! So glad you’re enjoying it :)

@reanimationsinc.6880

3 жыл бұрын

@@RahulKamat the goat, one of my favorite youtubers tbh

@RahulKamat

3 жыл бұрын

Appreciate you! That means a ton to me

Omg I just had to tell you again. I love watching your videos!! You are hysterical and soooo informative but sooooo funny. Omg the best. Only cooking video I will watch

@RahulKamat

Жыл бұрын

Thank you! This means so much to me. Appreciate you a ton 🙂

@jodibasen9177

Жыл бұрын

@@RahulKamat I have a lot of food allergies. I see you use whey protein in a lot of recipes and also eggs....I am allergic so I tried substituting pea protein but didn't really work well. You have such awesome ideas. Any ideas on using pea protein powder? It did work for the brownies tho :) also thanks for making me crack up on every video I watched of yours. You are so funny without being irritating or annoying very hard to do :)

I haven’t made cloud bread in so long. I gotta try it again!

@RahulKamat

3 жыл бұрын

Cloud bread is awesome!

found you a few days ago and i have been addicted to you lmao i have been binging all your vids

Dude I just made this and... It's insane!! Definitely making again. Incredible macros 🍕💪

@RahulKamat

Жыл бұрын

Lets goooo!! 🕺🕺

@tobybromfield3664

Жыл бұрын

@@RahulKamat Just awaiting those easy 0 calorie dark chocolate digestive biscuits now ;)

Subscribed today, algorithm found me too Saw your recipe and stayed for your recipe and sense of humour. Good watching

@RahulKamat

Жыл бұрын

Welcome!! So happy you found the channel and are enjoying the vids

This crust is just wowwwwwwwwww.... 😱😱😱😱😱😱. Going to be another staple for me! 😋

@RahulKamat

Жыл бұрын

Woohoo!

Dude this is awesome. Im baking it rn and it looks good so far

bruh... this was pop up random on my yt landing page... just clicked it, cause i dont the hell know what cloud pizza is... and maaaaaan u nailed it at the right time, starting to change the things i eat to more calories based side and yeah, u show up at the right time... soooo thx a lot man for doing this, this would also replace bread. damn epic... sure its a little bit of work, but i will doing 3-5 of this and freeze it... like a damn pizza, thx a lot man.

Made this. For some reason the bread came out completely deflated and extremely thin. Not sure what I did wrong, though it came out pretty tasty!

Very anticipated! Ps your shorts make me want to go running and ps gonna watch this asap

@RahulKamat

3 жыл бұрын

These shorts go on incline treadmill walks with me

@calmdownkaylaapostolicpent7660

3 жыл бұрын

@@RahulKamat I'm hoping to rejoin the gym in a few days My mill doesn't incline but I'm trying to copy all you do I can have leanness like you have I miss thin life big time!

Before putting the parchment on the pan-crush it up in a ball in your fists then unfold it and put it on the pan and the sides wont roll up! Looks so bomb. Trying asapppp

@RahulKamat

Жыл бұрын

The crinkle technique! Thanks

Do you think this could work with psyllium husk powder in place of the corn starch?

The disbelief nothing came out of the bowl got me lol - awesome recipe dude

for the parchment paper - wad it up in a ball, run it under the faucet, squeeze out as much water as you can, it lays perfectly in your pan!

Scrunch up your parchment paper then lightly flatten out and under fold sides a bit to stop curling 😍

@RahulKamat

2 жыл бұрын

🤯

Love this, it's sooo good

@RahulKamat

Жыл бұрын

🙌🙌

Such a dope recipe let’s goooo 🔥

@RahulKamat

3 жыл бұрын

Thanks Patrick!

Hi there, really enjoy your videos, you are so funny. I use paper binder clips to hold parchment paper in place on pans, you can then leave them on while baking. LOL Cloud bread has been around for at least 20 years. I think I made my first cloud bread in the 1990's.

@RahulKamat

2 жыл бұрын

Cloud bread has been around longer than me 😮

Great video. Love your energy ✨️. What can I use if I don't have corn starch or cream of tartar?

@RahulKamat

Жыл бұрын

You can leave it out! Use a tsp of psyllium husk if you have that

Your a lifesaver babe ❤ Can I use potato starch?

The fat free cheese is perfect for calzone! Canadian bacon and pineapple or mushrooms/onion/green pepper.

@RahulKamat

Жыл бұрын

Ooh that sounds so good

Great video........gotta make this, thanks.

@RahulKamat

3 жыл бұрын

Thanks! Hope you enjoy

I used power drill for mixing instead of hand held mixer. Make it quicker 🥰

@RahulKamat

Жыл бұрын

😂

So happy to find your channel! Has anyone ever put this in the air fryer?

Hey there. Instead of using corn starch, use egg white powder (1/2 cup). This is for those who don’t use corn starch. Lower carb as well.

@RahulKamat

3 жыл бұрын

Interesting, I’ve never worked with egg white powder

@missyleng

3 жыл бұрын

I have some egg white powder how much should I use?

@micah1754

2 жыл бұрын

What would the recipe be there? How much water and do you mean adding to fresh egg white ?

Okay, need to know. Can you make cloud breadnin a micrwave? Living in a retirement home, so options are limited. Thank you for any answers.

Do you spray the pan with non stick prior to putting the dough on it?

If you broil the top in the oven the cheese will get golden brown and it'll taste even better

@RahulKamat

3 жыл бұрын

Golden brown cheese is the best!

Try folding the parchment paper at the bottom edges of the tray, worked best for me, or try putting any fat like margarine on the pan

@RahulKamat

3 жыл бұрын

Thanks for the tip!

@couturedeana

Жыл бұрын

I just scrunch it up (like you do with you hair) and it stays put.

this man gonna blow up mark my words

@RahulKamat

3 жыл бұрын

Appreciate you!!

Thank you!

@RahulKamat

Жыл бұрын

I got you!

I didn't sub to you and just thought about your channel. Now I have 3 months of recipes to go through!!

@RahulKamat

2 жыл бұрын

Thanks for watching!

Blending sticks! Lol. Ha ha ha. So funny. Love his humor.

@RahulKamat

Жыл бұрын

🙃

Edge person for square pizza and brownie gooey middle right before the edge piece begins stiffness!

@RahulKamat

3 жыл бұрын

Respectable opinion, middle brownie piece is the best!

@calmdownkaylaapostolicpent7660

3 жыл бұрын

@@RahulKamat maybe because I eat the middle before I make cut pieces to taste test in fact involuntarily making middle best slice before it's even afforded slicing luxury shapes😭😂 WHATEVER A BROWNIE MIDDLE IS I eat it before I decide which piece is best to eat😂😂😂😂

You've made some great gains over the last 2 years man.

I need my crusty corners from the pizza and the brownies, cornbread, loaf bread and everything else! I just gotza have my edges...haha! 😁😁

@RahulKamat

2 жыл бұрын

I like pizza crust but for brownies, center piece is always best

"44 spanks..." Lol!!! New cooking measurement? Love it!

@RahulKamat

2 жыл бұрын

Gotta be precise!

What about adding psyllium husk powder for structure. When would you? When not and how many grams?

@RahulKamat

2 жыл бұрын

I’d add after the egg whites have been whipped with the cornstarch. Then do one more quick mix to incorporate it all in. 5g should be a good amount

The silence whenever he flex his foods always have me cracking, lmao But damn tnx to this I could finally enjoy pizza without being guilty

@RahulKamat

2 жыл бұрын

You know it! Eat pizza while meeting your goals 💪

Tried it today. This is a game changer, thanks bro!!!

that whipping posture!! Clearly I still have a long way to go....

@RahulKamat

3 жыл бұрын

I see so much potential in you, you’ll be there soon

You can use the egg yolks to make French Vanilla ice cream.

More cloud recipes please☺️

I made just the dough part today. I didn't have cornstarch so I used bread flour. It was very good. Still probably about 200 calories. Thank you! Also if you cook it until it is very crispy it makes a nice thin crumbly bread.

@RahulKamat

Жыл бұрын

Awesome man! Gotta try cooking it like that

@Arcadia61

10 ай бұрын

You can use cream of tartar or arrowroot powder or even white vinegar to stabilise the egg whites.

Love that I ran into this channel.

@RahulKamat

3 жыл бұрын

Love that you’re here now :)

This proves it isn’t impossible to diet

Yes, more cloud recipes please!🌞

@RahulKamat

2 жыл бұрын

Got some ideas for a few more! Coming soon 🤫

Also, can you save the crust? Like making it in advance and freezing it

@RahulKamat

3 жыл бұрын

I haven’t tried freezing it but I think it’ll work fine

First video I’ve seen if yours. You’re hilarious 😆

@RahulKamat

Жыл бұрын

Thank you!

Looks great! When you say 1 1/2 servings, etc, that’s is referring to that specific brands serving size. Not generally.

@RahulKamat

Жыл бұрын

Correct but I’ve noticed serving sizes are pretty standard across brands here in the US (not sure about other countries though). But the amount of servings of pizza sauce and cheese is customizable, I got the grams of the actual crust in the description!

can you please make Egg White Bread like Maria Emmerich but without protein powder as i love how you cook your so engaging

@RahulKamat

2 жыл бұрын

Sounds interesting, I gotta check it out

@inoutterspace

Жыл бұрын

I'm interested in that also. I know he can come up better without the whole eggs lol. He always can cone up with a healthier alternative! Even another lady tried and used dried whole eggs with dried egg white. There's gotta be a way without the whole eggs no yokes eww.

His cake tin is goals lol

@RahulKamat

3 жыл бұрын

LOL

Would you consider weighing the eggwhites and putting the grams in brackets for those of us that use carton eggwhites? Thanks :)

@RahulKamat

2 жыл бұрын

It won’t whip up the same with carton egg whites bc they’re pasteurized, but 1 egg white is approx 30g

Ça a l'air très bon. Merci de cette recette. Pouvez vous, s'il vous plait mettre les ingrédients, la température et le temps de cuisson par écrit pour qu'on puisse ensuite les traduire plus facilement pour ceux qui comprennent mal l'anglais...

@acinompz

2 жыл бұрын

si vous cliquez sous la description, vous pouvez voir les mesures [:

I made the cloud crust but while baking it became very flat and dense. Your crust looks thick and light. Is that because you didn’t over whip the egg whites? I’m trying to figure this mistake out so I will like cloud bread and this pizza.

@RahulKamat

6 ай бұрын

Yeah don’t over whip the egg whites, once it hits stiff peaks you should stop whipping

My fave is when thin pizza crust is a vehicle for garlic and a little Parmesan, then used as a base for a giant ceasary-salad. Definitely wouldn’t try that with this seems like it’d be too dry….. maybe I’m wrong though

@RahulKamat

3 жыл бұрын

Giant salad on pizza, sounds pretty cool!

u magician man always making everything have less calories

@RahulKamat

3 жыл бұрын

That’s just what we do!

I like to put the red pepper flakes in the sauce

Yes more recipes

@RahulKamat

3 жыл бұрын

🕺

just curious do the carbs come from the egg whites?

I have a question. How many grams do you think are the 6 egg whites?

I am a crust person all the way for both Savory like pizzas and sweets like brownie One question to u man, have u had pineapple in ur pizza before and if yes are u a fan of it?

@RahulKamat

3 жыл бұрын

Yes I have and I love pineapple on pizza!