you should really pour boiling water over the duck or submerge it in boiling water right at the start of cooking. It will cause the skin to really tighten around the bird and make it extra crispy.

@aishak1199

3 жыл бұрын

Do you put seasoning on after pouring the water on it?

@ommk9650

3 жыл бұрын

@@aishak1199 yes you can do. Just make sure that you've dried the bird well after pouring the scalding water over it. Perhaps a salt rub too.

@simonpeterhutchinson

Жыл бұрын

Gonna try that

I love Duck and I haven't had it for ages. Definitely going on the shopping list for Saturday dinner. And it looks so delicious I might have to beat the family off long enough for it to cook the 3 hours. I might have to make it a surprise! Thanks for the recipe and tutorial. Excellent!

@Kitchensanctuary

4 жыл бұрын

Thanks Annette, glad you like the video. Sounds like you're family is the same as mine 😂 Let us know how you get on if you do give it a try.

Thanks for this. Tried your Toad in the Hole recipe and it was great. Going to try this one over the Christmas holidays. Looks amazing!

Looks amazing 😋

I didn’t realise how easy it was to make crispy duck, definitely will give this a go 👌🏽

@smsheard

9 ай бұрын

Its because this isnt how you make it. LOL.

I am going to have to try this. I love duck, and this recipe looks absolutely amazing!

@Kitchensanctuary

4 жыл бұрын

Thanks Brandi, glad you like the video. Let us know how you get on if you do give it s try.

Great recipe. Loved the sauce, even though it got slightly hot for some in the family. Quite easy to make and lots of possibilities to mix in vegetables everyone like. We'll definately make this more times.

I love duck

Sara-cha!

We're doing this today instead of a takeaway. Fingers crossed it turns out ok 😬

Very nice

That looks superb! I’ve only ever had that from the takeaway with hoisin sauce. Is plum sauce similar?

What temperature do you have to set the oven on?

Nice

Um, sriracha? Google time :)

Is the oven in fan mode or element mode?

@twilly3860

2 жыл бұрын

one's an oven the other's a grill

Could you do duck in an air frier? I cook a large chicken in 1 hour 10 mins in mine…..

That’s a seriously big duck

Repeat after me.. Sa-Ra-cha not Sa-Ra-Ka lol 😂

@Ad_du_73

7 ай бұрын

sriracha is the correct name, if you want to correct someone at least try to be correct yourself😂

You said Sriracha correctly the first time (si-rah-cha) then you kept calling it si-rah-ka

My duck is 1.66kg, what is cooking time and temperature please. 3hours seems awfully long I don’t want to dry it out by over cooking. Thanks

@tommylee8064

3 жыл бұрын

Be fine got to be dry to get the crispy duck

tho

Dok

This is not how we cook it in the Chinese Restaurants.... we steam the duck, then deep fry it. simples and less than 3 hours!!

@stevefilms1997

Жыл бұрын

I think this is more of a home adjusted version the whole method is quite simple but heating a pan full of oil will really stink up your kitchen

Your method states cook the bird for 3 hrs 30 mins yet later on you state "After the duck has cooked for 3 hours 50 minutes" which time is correct 30 or 50 mins????

to be fair it doesn't look cooked though enough,

What temp for a fan oven please?

Pickup Chinese pancakes from most stores????, name one.

@viperplay1103

3 жыл бұрын

Asda, Tesco, sainsbury's, online. Literally anywhere.

@rroberts6800

3 жыл бұрын

Your local chinese will sell you a pack mate

Not crispy

Why does she keep calling a duck a dook? It makes me laugh.

@ommk9650

3 жыл бұрын

si rakka sauce

@denbenoucruncneo3002

3 жыл бұрын

Wow ooh crispy dook lol

@deborahwhitney9427

2 жыл бұрын

It's her northern English accent. And what has it got to do with you how she speaks.

Thats not crispy.. that's just duck

why are you pronouncing sriracha like that LOOOOOL

Nobody gonns talk about the sprinkle of salt and pepper only st the top of the duck....wheres the rest of the season for the whole duck🙈

@RomeoHotel26PPG

Жыл бұрын

Your supposed to season everything you 🔔 end

@ay-shaamasih9270

Жыл бұрын

@@RomeoHotel26PPG no idea what the end of your comment means love

Great recipe but please learn how to pronounce sriracha correctly

The duck meat has to be absolutely tasteless...no brine?

You fail to say what oven temp, not in the description either...

@aimeeLOVESeminem

3 жыл бұрын

She says 150c or 300F which is gas mark 2? She then says after 3 hours turn the oven up to 190c or 375F which is also gas mark 5! Hope that helps you

Wot is sririaka Sauce, is this mortal Kombat reference? It’s Sri-Ria-Cha, how do you even get that wrong? They sure as hell do not apply a “k” in the Thai pronunciation. Cereal, do you look at name and see Karles? you spell cat with K . Haiyaaaaa!!!

Hoisin sauce all the way. None of this plum nonsense. But informative video. Thanks.