5 spice:star anise, cloves, cinnamon, fennel and ginger.

I cooked this again last night. It will be a staple in my house forever! I made my own 5 spice and used it this time. It was delicious!

I love duck on rice and how it's made in Chinese cooking. The only problem is how long it takes to roast the duck. This is a really awesome quick recipe!

I can almost taste this! Looks absolutely delicious! I have to try this! Thanks for sharing! :)

Wow, chef, what an amazingly beautiful plate! I'm salivating over this dish. Thanks for the recipe.

Yummy !! I will give it a try thanks

Looks Great!

Thanks for the recipe chef

Hmmm looks delicious.

It looks delicouis😋thanks👍

Wow, great! Thanks for sharing. I wonder if I'll find the species though. :) You have my LIKE.

Woww yummy Yummy chef 😋, chef thanks for sharing

OMG, that looks freaking amazing!

@taikiskitchen8174

5 жыл бұрын

It seems that delicious ducks made by you are also good (^ ^) I like eating together with SOBA I like how to eat!

Ilike your style , you focus on the cooking and instruction, not the annoying talk talk talk waste of time! Thank you!

favorited to use recipe later

4:24 “Golden brown” you say 👀 🤔

@Incurablecurious

4 жыл бұрын

🤣 Great comment 🤣

@ronaerandio23

3 жыл бұрын

🙈🤣

Great vid thanks, so many people suggest skin side down in a cold pan, but I’m sure you know what you are doing. 🙂👍

Love your delicious videos. Thank you for sharing. Bless you

@taikiskitchen8174

5 жыл бұрын

It seems that delicious ducks made by you are also good (^ ^) I like eating together with SOBA I like how to eat!

Hi Chef, my husband and I found your recipe recently. Just tried this recipe and must say, it is really superb. Please keep these simple and yet authentic recipes coming. Thank you.

It's 4am I'm starving :o Few hours til shops open then Im so having this :D

@ianthethird420

2 жыл бұрын

Go to sleep Oh wait I am 6 years late...

@ardechey

2 жыл бұрын

@@ianthethird420 Legend says I still haven't slept and am still hungry

@ianthethird420

2 жыл бұрын

@@ardechey Wow.. You are superhuman

@ianthethird420

2 жыл бұрын

@@ardechey Are you still interested in food btw?

Impressed

Look's very nice

@gulsungokbel443

7 жыл бұрын

Dewi yy

looking good

@taikiskitchen8174

5 жыл бұрын

It seems that delicious ducks made by you are also good (^ ^) I like eating together with SOBA I like how to eat!

Looks good & thanks for posting, I’m wondering if it’s possible to render the last of the white fat?….

I love this recipe! I didn't use the rub, but used the sauce and it was delicious! Do you have a recipe for using the duck fat?

@mrfangbo

9 жыл бұрын

Great for scrambled eggs or crispy roast potatoes.

@mrmojorison2012

9 жыл бұрын

Tried it on potatoes...very good! I'll have to try with some eggs.

@1000flightlevel

9 жыл бұрын

mrmojorison2012 Duck fat has many uses great for stir fry, or in a aoli but the best thing about it you can freeze it keep adding more to it each time you have duck then you can use the oil to do comfit duck legs yum yum

@mrmojorison2012

9 жыл бұрын

It's the only thing I sauté potatoes with. The great thing about this duck fat is that it's seasoned with the 5 spice.

Looks lovely .... but a COLD sauce?

I will definitely try out this delicious recipe, thank you. Just one thing I am not clear on: Did you place the seared duck in an oven for 4 minutes or just heat it in the pan for 4 minutes?

@robbiebenka8078

2 жыл бұрын

I can imagine it would be the pan for 4 minutes

@llink7902

Жыл бұрын

Preheated 400°F oven for 4-6 minutes after the pan sear. Then rest counter top for 10+ minutes. Internal temp to 130°F for rare to medium meat. Depending on the thickness of the breast.

pls. can you give me the portion of each spice ( tsp or 1/2 tsp etc....) i need to make it save it . thanks

How would you do a sauce to go with boiled rice, or could you just warm this sauce up...?

@taikiskitchen8174

5 жыл бұрын

I think that it is good to warm up the sauce with a little hot water (^ ^)

You call that golden brown?

mummmmmm

I don't like to kill the flavor of my duck breasts with tons of spices. However I love the really golden brown color of the skin.

Can y please repeat in written the spices? thanks

Some things in life should never be ducked with

Tom, in what sorts of recipes do you use the duck fat you save? Thanks.

@s999geo

5 жыл бұрын

Good for potatoes

@peshmadscientist1833

4 жыл бұрын

How about YORKSHIRE PUDDING usimg duck fat?

Dear Gordom Ramsay...

At a local Asian market here I found a bag of seasoning that all the label said in English was "Seasoning Material". The ingredients (translated) were: fennel seeds, tsao-ko (black cardamom?), dried ginger, dried orange peel, dried cassis, star anise, and licorice (I think that's what the pieces of wood are). I'm not sure what they are but a friend of my son's, who's Vietnamese, thinks it's for Chinese duck stew but I can't find any reference for these ingredients. I just found the HUGE pieces of dried orange or mandarin peel intriguing and when I brought it home the tiny black seeds looked more like sesame but I used them all anyway to use in a kind of chai. It tasted really good anyway. =D Can you tell me anything about them?

@artlifekustoms

6 жыл бұрын

iluminameluna go to your local asian super market and ask for 5 spice they come in packets also

Would 18 spice powder work with this?

@sopibulls7297

6 жыл бұрын

Mary Dork OMG! Lol 😄

Is it 130 F or C?

@musicnoonelikes

4 жыл бұрын

F

Thank you for this recipe it looks nice, I do prefer my duck cooked a little more so the fat layer melts out a little.

Where could I find a duck breast?

@MultiFladder

3 жыл бұрын

On a duck..

@ianthethird420

2 жыл бұрын

At your local butcher

Half an aromatick duck is NOT a starter. How come every chinese takeaway has it placed in the starter menu? It usually costs 16 euro which is double the price of most of the main courses. This is clearly incorrect. How can something so obviously wrong be so widespread? Even if it is intended for more than one person it should still be in the main course menu.

More duck for my msg duck sauce

How to burn a duck breast😂👀

Poor

pls. can you give me the portion of each spice ( tsp or 1/2 tsp etc....) i need to make it save it . thanks