Thanks for the recipe. My mother in law makes this when she visits! We eat them with chinese bbq sauce, egg, cucumber, and scallions. I've been craving them so much

Thank you! I always have these with Mu Shu Vegetables and wanted to try making them myself. Your video was very informative.

Very nice, did this, worked out perfect. Thanks for sharing.

我喜欢你的烹饪

This is a great recipe just made some with aromatic duck! Thank you

beautiful kids and good mom chef

Thank you Morgane.

mmmmm, one of my favorites in China. 😂😂. Thank you Morgan. Have been dying to get this recipe.

damm that looks good

Thank you

Excellent video, thank you for sharing :-)

How do you reheat to use after freezing? Should you put them frozen into a steamer and then can you leave them there without them sticking? Or do you need to steam them to defrost, and then separate them while they’re warm again? And then can you leave them in the basket until serving?

How can I reheat up the pancake? I tried the last stime cooked inside the pan but they become really dry

Ths may well be a daft question, but what about using a pasta machine to roll out the dough ? Thank you for the video that care and god bless.

@thechilichick

4 жыл бұрын

Fantastic idea! Thank you :)

nothing like food made with TLC

Can I make them wothout a steamer?

@rangochu2713

5 ай бұрын

Yes

Can the pancakes be fried?

Are you French/Chinese or French/Vietnamese?

@MorganeRecipes

5 жыл бұрын

I'm French/Chinese and Lao.

How do you reheat them?

@MorganeRecipes

6 жыл бұрын

Hi James, you can reheat in a steamer.

what's kind of flour ? please.

@MorganeRecipes

7 жыл бұрын

Hi Trinh, it's wheat flour used in this recipe.

@Saigon172

7 жыл бұрын

Morgane Recipes thank you so much :)

You didn’t actually say how long it takes to cook them....?

@yertelt5570

3 жыл бұрын

I think she said to steam them for 0ne minute after you add the last pancake. Not the most precise measurement as I'm sure some people will be able to roll out the pancakes quickly and then there are people like me who sometimes struggle in the kitchen, lol.

This recipe don't work. I did exactly like it said but it all stick together.

@joshw604

2 жыл бұрын

Put a thin film/layer of oil in between each of them

Absolutely bs

Even the rolling pin technique is inconsistent. The first method is as useless as that third world hand chopping tomatoes abd onions primitive ting. Awful