Peking Duck Part Three: Homemade Peking Duck Wrapper Recipe
Тәжірибелік нұсқаулар және стиль
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As I promised in my Peking duck video, today we are making duck wrapper. You can buy these in almost any Asian market. Just go to the frozen department and you will find it. This video is for those who can't find Peking duck wrapper. It is very simple but takes time to make.
🥢 PRINTABLE RECIPE - check back later
PREVIEW VIDEO LINKS
- Authentic Peking Duck Recipe [北京烤鸭]: • Authentic Peking Duck ...
- Peking Duck Part One: How To Butcher and Clean a Duck [北京烤鸭的宰杀与处理]: • Peking Duck Part One: ...
INGREDIENT LIST:
- 320 grams of all-purpose flour
- 180 grams of hot water
- 1/3 tsp of salt
INSTRUCTION
Dissolve 1/3 tsp of salt in 180 grams of hot water. Slowly pour it into the flour. In the same time, use chopsticks to stir it. The flour is still very hot so we will cover it with a plastic film and let it sit for 10 minutes to cool down.
This is 10 minutes later. Start gathering all the flour. Try to make a dough. Knead it for about 5 minutes to get a smooth dough.
Cover it and let it sit for 30 minutes.
Coat your finger with a layer of flour. Poke a hole in the middle of the dough. Keep stretching this dough and make it into a big ring.
Once it is big enough, cut it open in the middle. Then you have 2 even long strips. Divide them into 32 even pieces. Sprinkle some flour so they don't stick together. flatten them one by one.
take one piece of the dough. Start rolling it into a round wrapper. Once you finished all of them. pile 8 pieces wrapper together and apply oil in between each layer.
Roll 8 pieces of wrapper together. In this way, you can get many thin wrappers in one roll and it saves you time.
Once you roll it into 5-6 inches across. Place it on a plate. Put it above boiling water and steam this on high heat for 15 minutes.
Take it out. Normally, the first layer will be mushy because it catches all the steam that dropped down from the lid. We gonna take that off. Then you can split all the wrappers while they are still hot. Your hands might be burning a little bit but do not wait for them to cool down or else it will be almost impossible to split them.
Use a small round lid to make a mark with and use scissors to cut all the wrappers into round shape.
The classic way to use it is to serve it right next to the Peking duck. If you are not going to serve it immediately, put it in a plastic bag so it doesn't dry out or you can freeze it. whenever you want to use it again, don't need to defrost, just directly steam it on high heat for 20 minutes and you are good to go.
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![Authentic Peking Duck Recipe [北京烤鸭]](/img/d.gif)
Пікірлер: 128
You are such a sweetheart! My Japanese wife and I make Peking Duck for our friends in Japan and the US all the time. They seem amazed that our pancakes are so thin and delicious. Then the real surprise comes when I tell them that I made them! They cannot believe a man could do such delicate work - so paper thin! Work? It's easy and fun to make them. Thank You!
Such dexterity needs higher levels of recognition. 👏️👏️👏️
One of my favourite dishes. Am now of course going to have to try doing the wrappers first before I try the duck. Awesome, thank you!!!
Your recipes actually work! And that's the best thing. I have tried it differently but it didn't go so well. Maybe for other people it works, but for me your recipe is the only one right now. Thank you!
Amazing tutorial. Never too old to learn something new. They turned out great! Thank you!
you always give us the information and the best tips. really love to watch your videos and enjoy your infectious enthusiasm. you are a really great teacher, mandy.
@SoupedUpRecipes
6 жыл бұрын
Thank you=)
I just made these today and they turned out great! Thanks so much for the recipe.
Thanks so much for helping me make some of my favourite classic Chinese food at home. You make it look so easy ! 🌷
Made these today, they were perfect! Thank you for posting the recipe!
love all your recipes and being half Chinese I have made several Peking Ducks here Canada when I lived in Calgary and although it was a 3 day affair, it was so much fun and it all came out amazingly!!
Thank you!! I made a batch of these pancakes tonight and feel like I finally have acquired a skill in the quarantine. This was a great video with simple instructions. :)
ohhh thats the best recipe i found! love it thank you!
Thank you for this great recipe Miss Mandy, your instructions are easy to follow & the results are excellent. my family are most grateful as Peking Duck is our absolute favourite special food treat. 🙌🙏
Very clear instructions. Thank you for sharing!😄
Thank you for sharing. The instruction is thorough .
Wow Mandy, thank you for the videos. Love Chinese food.
Thanks so much - beautiful work , will try it .
A perfect exercise for patience and dexterity.
Thank you very much for your videos! You are the best! 👍
brilliant! thank you - very informative
Thank you for this video, can't wait to try it tmr!
Well done chef : ) Brilliant. Thank you very much.
Excellent teaching Mandy, I thank you and my family loves the finished result.
Hi. I loved the way you cook and your way of explaining each and every detail. I have a request please make full meal for Chinese new year.
Thank you! It tastes exactly like the ones at the restaurant
Thank you for this amazing how to video! Your awesome!!! Appreciate it. 🙂🙂🙂
I have tried MuShu wrappers three times recently and they were pretty good. You just killed it!! Thank you so much. John
I just made this with a frozen boneless duck (lazy), so so good. Thank you so much for your videos!!! 😊
thank you for showing the delicious peking duck recipe!!!
Great video. You explain everything so well. I’m sure even I could follow it. Thank you. ❤
Very useful recipe ... thank you
Awesome video Mandy Thanks!
❤️❤️❤️💐 Please take a bow Mandy . 👏👏👏
Perfect. Thank you.
Fantastic, Mandy! Keep up your good work. 😃👍👍👏💯
The best explanation! Thank you!
Super useful video! Thank you! 🌹
wonderful work
Really good recipe. Thanks.
brilliant video. thanks.
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Love your recipes and you don't mean to be funny, but you're really funny! I love the hatred of the "skinny ducks" in this country. You're so much fun!
Nice tutorial 👍
That was great...
Just tried them, they are fantastic! Thank you so much for this recipe! Subscribed! :o)
Amazing!!!
Great video
hi I always wonder how they was made..more top tips...keep up the good work ....every time I watch your videos I always want to go try them out ...
Very good wrapper, takecare
wow how amazing you are. thank you so kindly. ❤️😇
Thank you ❤
Thanks been trying to do this. Now to learn the duck......
Thanks so much for this video! I've made these pancakes twice now! My family loves them! I put a small square or circle of parchment paper on the top of the pancakes in the steamer so the water doesn't ruin the top pancake and it works!
@holliiiieeeeeeee
3 жыл бұрын
Thankyou for this tip! I will try this
Good, more information and useful video, keep it up
Fantastic
Thanks I like it
I will use this recipe
Thank you
Thsnk you Mindy😘😘😘
Thank you.
Merci beaucoup pour la recette des crêpes mandarin c'est joliment expliqué 😀
Thank u❤
This was a great video and you explained it really well. We are having Peking Duck tomorrow night, but I can no longer eat gluten, so wanted to see how to make these pancakes myself. I will be trying your recipe with gluten free flour so that I can still eat the same as my family. Thank you!
@gemmacox5529
3 жыл бұрын
I know this was ages ago but I wondered if you’d tried buckwheat crepes? They’re delicious and I think they’re gluten-free!
@carolynnecp
3 жыл бұрын
@@gemmacox5529 I haven't tried buckwheat and thank you for the suggestion. I would love to try it.
Mandy, Thank you so much to show us how to make Peking duck Wrapper, so good !👍👍
Good video
You are an incredible teacher and all of your recipes are fantastic! Thank you, thank you!
Thank's you
Omg! I’ve been looking for these pancakes. I had this for the first time at a Chinese restaurant served with Peking Duck. It was so good didn’t know what it calls or where to get it. Now I can make it at home so happy!🤗 Thank you so much! Easy to follow instructions
Magnifica !!!
Wow they look so delicious and easy to make. Love watching you
yum
Hi again Mandy, first comment, video isn’t over yet but I know it will be a great recipe and amazingly detailed. Thanks again for the upload and sharing with your fans.
@SoupedUpRecipes
6 жыл бұрын
Thank you for always watching and supporting me.
@patrickwilliam8060
6 жыл бұрын
You’re very welcome Mandy. You have a great channel. I believe everyone should watch your content. Looking forward to the next recipe.
Beautifully done, beautifully explained.
Lôoking at your make sounds so easy and I try it is very difficult nothing is like that a all hehe
Hi there - thank you so much for the great instructions on making the egg roll wrapper. Can I use these wrappers to make fried egg rolls? Thank you for responding 👌
Hi, I really love your videos. After I watch your videos I can do it. Also I would you to make pipa duck recipe. Thanks
Hi Mandy. Only discovered your channel and loving the videos. Already tried a few recipes and they've turned out well. One thing I would like to see though is some authentic Chinese breakfast recipes. What are the typical dishes eaten for breakfast in China? It would be great if you could share a few recipes. Keep up the good work👍
@SoupedUpRecipes
6 жыл бұрын
There are a lot of types of breakfast in China. I will give you a few examples: Noodles soup: kzread.info/dash/bejne/kYOdqayOlNOthaw.html wonton soup: kzread.info/dash/bejne/k3t_ysyvltSpcs4.html steamed bun: kzread.info/dash/bejne/eIuWk4-YgZbZqtI.html tea egg: kzread.info/dash/bejne/gIJ429eTYLXZddY.html breakfast street food: kzread.info/dash/bejne/nZuXltR_ppmZn6Q.html I am from Guangzhou, Northen China. So I eat Dim sum for breakfast. I do have a playlist for Dim sum: kzread.info/head/PLaBxSZfJwNOGA-455zInC-nUQkPzpBMxe Just in case you don't know what is Dim sum, here is the link: en.wikipedia.org/wiki/Dim_sum To be honest, most of the popular Chinese breakfasts are time-consuming and pretty complicated to make. There is not that much time to make it in the busy morning so we normally just buy it on the way to work. But it is nice to know how to make it. Hope you enjoy=)
Thank you I live in a rural area where I can buy this
Hello - just made these and the method was perfect (apart from my inability to roll a circle), but I thought that 320g flour & 180ml hot water was a bit dry and had to add more water. I used strong bread flour instead of all purpose - could that have made a difference? Many thanks anyway!
Can I use this dough to make dumplings
I'll be honest.. don't think I have the patience for that but good to know. (hmmm might enlist my two sons to do this), Thanking you.
The restaurant near my place has great Peking duck at a great price, but their wrappers are awful and it ruins the experience. They are far too thick, dried out, and tough. I figure I should just make my own next time, and your video is the perfect guide. Thanks!
Mandy, please teach me something about making Canton food so I can impress my Chinese-Malaysian girlfriend. This video is great.
@SoupedUpRecipes
6 жыл бұрын
I do have a playlist of Cantonese food, You can check it out: kzread.info/dash/bejne/pHmTpcd-YMTQYaQ.html
How are you rolling them so round???!?!
POWERFUL 😁AMAZING FANTASTIC WOW THANKS💯 YOU MANDY ⚘.♥️🖤💚.ALWAYS DAPHNE COTTON 💜.● BROWN FAMILY.
You’re amazingly patient! To be able to do all this procedure from start to end. Do you now do anything with the duck frame? I think it would make an amazing stock!
@SoupedUpRecipes
6 жыл бұрын
Yes, I kept the duck frame after the dinner. Haven't used it yet but I will make soup with it.
Do you have a recipe for the sauce? When I was a kid we used to go to a restaurant that offers 3 way peking duck. But now its close. Im craving for this. And i was wondering what sauce you use when you eat the duck with this wrapper?
can i ad little sugar in to flour thankyou
Can I steam them with parchment paper in between each?
can you use any flour?
Please show how to make Peking duck roast
Please make some grilled spicy fish recipes (麻辣烤鱼), i love fish to eat !!
@SoupedUpRecipes
6 жыл бұрын
LOL! I will put it on my list.
Can you please give the measurements in cups instead of in grams? I don’t have kitchen scale
Thank u so much, but I really know, how to make a sauce
Can you wrap them in plastic wrap and steam them so none get ruined?
You should always put a towel between the lid and the steamer to catch falling water instead of wasting a wrapper
I don’t have kitchen scale but measuring cup. How many cup is 320 gram of flour and 180 gram of water?
Hi, it's very nice this pancake... my question is they water is very hot or previous boiling?
@SoupedUpRecipes
5 жыл бұрын
The temperature should be above 70C
@kaalqnk
5 жыл бұрын
@@SoupedUpRecipes thanks from Argentina. God bless you?
Ай лайк хау шы ток
can you freeze these pancakes uncooked?!
@SoupedUpRecipes
3 жыл бұрын
no, but you can freeze them after you cook them and resteam them whenever you want to eat them again.